Oreo Stuffed Brownie Cookies combine the rich flavors of chocolate with the nostalgic crunch of Oreo cookies, creating a delightful treat. These triple chocolate cookies are no ordinary treats; they are a delicious blend of chewy brownie texture and crunchy cookie center that will satisfy any sweet tooth!
With cocoa powder, granulated sugar, and a mix of butter and shortening, these chocolate brownie cookies deliver a perfect balance of sweetness and texture. Adding an Oreo to the center elevates them to a new level of indulgence that chocolate lovers will cherish!
Oreo Stuffed Chocolate Cookies
Triple chocolate cookies are a delightful combination of rich, intense flavors and varied textures. They incorporate three types of chocolate: cocoa powder, chocolate chips, and Oreo cookies. Baking these cookies is a straightforward process. With just a few simple steps, anyone can enjoy the delightful combination of brownie and cookie in one delectable bite!
These cookies are also perfect for many occasions, bring them to your next family get together or sign up for the dessert at your office potluck. There is never a wrong time for chocolate, these incredibly delicious cookies are a huge hit wherever you serve them!
Why you will love this chocolate cookie recipe
- Easy to make! These cookies are made from scratch and are so simple to make that you will have no reasons not to make them more often. From start to finish, this recipe takes less than an hour. The hardest part? Deciding where to hide the cookies so you won’t have to share.
- Simple ingredients. Most of the ingredients in this cookie recipe are basic kitchen staples like cocoa powder, butter, sugar, and flour. With the ingredients being straightforward, and the steps being easy to follow, making this recipe is great for any occasion.
- Oreo. Brownie. Cookies. This is a perfect trifecta of flavor and texture experiences in every bite. Soft, chewy, chocolatey, and so much more! Every bite offers a rich chocolate flavor that satisfies any sweet tooth.
Stuffed Brownie Cookies Ingredients
Cocoa: You will need ¾ cup of cocoa powder to make the cookie portion of the recipe rich in taste.
Butter: Adding in ½ cup of butter (one stick) will give the cookies great moisture and flavor.
Shortening: Use ¼ cup of shortening to add the fats needed to keep the cookies moist as they bake.
Sugar: You need 2 cups of granulated sugar to make the cookies sweet and chewy.
Eggs: 3 eggs will work together to bind the dough so that it doesn’t crumble apart.
Vanilla extract: Enhance all the wonderful flavors by adding 1 teaspoon of vanilla extract.
Flour: The structural base of this recipe is 1 ⅔ cups of all-purpose flour.
Salt: Use ¾ teaspoons of salt to balance the flavors naturally.
Chocolate chips: For added chocolatey goodness, use 1 cup of chocolate chips in the cookie dough.
Oreos: To fill the center of every cookie, you will need one Oreo cookie. In total, you will need about 24 Oreos.
How to make Oreo Stuffed Brownie Cookies
Prep
Start by preheating the oven to 325 degrees F. Then, line two baking sheets with parchment paper or a silicon mat, then set them aside.
Cookie batter
In a medium size microwave safe bowl, combine the cocoa powder, butter, and shortening. Proceed to microwave for 1.5-2 minutes, and then stir together until the cocoa fully dissolves.
Next stir in the sugar and mix again until well blended. After that, stir in the eggs and vanilla extract, continue to stir and combine all the ingredients well.
Then add in the dry ingredients, the flour and salt. Mix well and lastly, fold in the chocolate chips.
Assemble
Continue to scoop the dough into heaping tablespoons-sized portions of dough. Then use your hands to divide the dough in half, proceed to place an Oreo cookie between the two parts, and then bring the dough up and over to fully enclose the cookie inside.
Bake
Place the stuffed cookies in the preheated oven and bake for 18-20 minutes. You should be able to see the tops of the cookies crack just slightly when they are done.
Be sure to allow the cookies to cool for about 10 minutes before removing them from the baking sheets. Transfer them to a wire rack and let them cool completely. If the brownie part of the cookie has spread a bit, you can opt to trim it with a knife or cookie cutter.
Serve and enjoy!
Fun variations of this cookie recipe
There are several ways to customize Oreo stuffed brownie cookies. These variations can cater to different tastes and dietary preferences.
Different Fillings: Instead of classic Oreos, try other cookies like Peanut Butter Oreos or Mint Oreos. These options add unique flavors.
Add Nuts: Incorporating chopped walnuts or pecans into the cookie dough enhances texture and flavor.
White Chocolate Chips: Combining white chocolate chips with the standard semi-sweet ones creates a delightful contrast. It offers a sweet and creamy experience.
Gluten-Free Option: Using gluten-free all-purpose flour makes this recipe accessible. The taste and texture remain similar to the original.
How long are Oreo brownie cookies good for?
These cookies can be stored in an airtight container for up to 3-5 days at room temperature. Storing them in the fridge won’t extend their shelf life more than an extra day or two, but it will make the cookies firmer and chewier.
What is the best type of cocoa powder to use for these cookies?
For making Oreo stuffed brownie cookies, unsweetened cocoa powder is recommended. Dutch-processed cocoa provides a richer flavor, while natural cocoa tends to yield a lighter taste. Both types can work, but the choice affects the final cookie’s overall flavor profile.
Can I freeze Oreo stuffed brownie cookies?
Yes, after these cookies have cooled and set completely, they are great for freezing for later! Go ahead and place them into an airtight container with wax paper or parchment paper between the layers of cookies so that they don’t stick together.
Freeze for up to 3 months and allow the cookies to thaw on the counter at room temperature for several hours (if thawing many) or a few minutes (if only thawing one or a small few).
Can I make the cookie dough in advance?
Yes, you can make the dough and keep it in a well-covered bowl in the fridge for up to a day in advance. So make the dough one day and bake it the next. Perfect for parties and occasions where you want fresh cookies but without being in the kitchen for too long.
How do you ensure brownie cookies are both moist and chewy?
To achieve moist and chewy cookies, it is essential to measure ingredients accurately. The combination of eggs, butter, and shortening adds moisture. Avoid overmixing the dough, and take care not to overbake the cookies, as this can dry them out.
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Oreo Stuffed Brownie Cookies are amazing chocolate cookies with another delightful cookie baked in the center! These triple chocolate cookies are a delicious and fun way to get two incredible cookies in one sensational treat.
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