Christmas Brownie M&M Cookies are a festive twist on the classic made with a brownie mix, butter, eggs, chocolate chips and holiday candies!
These M&M’s cookies are fudgy treats made easily with a brownie mix & M&M candies! Brownie mix cookies are perfect for sharing with loved ones or for leaving out for Santa Claus on Christmas Eve.
Chocolate Brownie Cookies
Over the years, Christmas Brownie Cookies have become a popular holiday treat, with many families incorporating them into their annual baking traditions. They are often served at holiday parties and given as gifts in cookie exchanges.
Whether you are looking for a fun baking project to do with your family or simply want to indulge in some delicious holiday treats, these cookies are the perfect choice. So why not add this recipe to your holiday baking list and enjoy the warm and cozy flavors of the season?
Why You’ll Love This Chocolate Cookie Recipe
- Soft and chewy texture: The addition of flour and two eggs to the recipe makes these cookies soft and chewy, with a slightly crispy edge.
- Festive appearance: The red and green M&M’s on top of each cookie make them look festive and perfect for the holiday season.
- Great for sharing: These cookies are perfect for sharing with family and friends during holiday gatherings or as a thoughtful gift.
Brownie Cookie Ingredients
Brownie mix: The base of this cookie recipe is one 19.9-oz package of chocolate brownie mix. Any brand you like or have on hand will work and taste great.
Flour: Add ¼ cup of all purpose flour to create a nice cookie consistency.
Eggs: 2 eggs bind the ingredients together in this simple cookie dough.
Butter: You need ¼ cup of butter, melted, for incredibly rich and flavorful treats.
Chocolate syrup: Using 1 TBSP of chocolate syrup, or hot fudge, gives these cookies a deep chocolatey taste.
Vanilla extract: Enhance all the wonderful flavors in this recipe by adding in 1 tsp of vanilla extract.
M&M Candies: You will need one 11-oz package of Mini Christmas M&M candies for a delightful pop of color and crunch in every bite.
Chocolate chips: Load these cookies with more deliciousness by adding in ½ cup of mini semi-sweet chocolate chips.
How to make Christmas Brownie Cookies
Prep
Start by preheating the oven to 375°F. Then line two baking sheets with parchment paper and set them aside.
Dough
In a medium/large size mixing bowl, combine the brownie mix and flour together, stirring with a fork.
Next, add in the eggs, melted butter, chocolate syrup, and vanilla extract and mix well. You can use the same fork for this step or an electric hand mixer on low speed.
Then fold in about a ¼ cup of Mini M&Ms to the batter and ½ cup of mini chocolate chips.
After that use a 2 tablespoon cookie scoop to scoop each cookie dough ball and place them about 2” apart on the baking sheets.
Proceed to press the top of each cookie dough ball in the remaining M&Ms and place them back on the cookie sheets.
Bake
Then place the cookies in the preheated oven and bake for 8 minutes, remove them from the oven when baking is complete.
Let the cookies cool completely on the baking sheets before transferring them to serving platter or tray. Serve immediately and enjoy!
Substitutions & Variations for Brownie Cookies
Kitchen Sink Variation: For those who love a little bit of everything, try adding in some extra mix-ins such as chopped nuts, dried fruit, or shredded coconut. The possibilities are endless, so feel free to get creative and add in your favorite ingredients.
Gluten-Free Options: For those who are gluten intolerant or have celiac disease, there are several gluten-free options available. Instead of using all-purpose flour, substitute with almond flour, oat flour, or gluten-free all-purpose flour. It is important to note that the texture and taste may differ slightly from the original recipe. Also, make sure the brownie mix is also GF. Luckily there are many options available so you don’t have to miss out on this amazing recipe!
Vegan Variations: To make these brownie cookies vegan-friendly, substitute the butter with coconut oil or vegan margarine and use flax eggs instead of regular eggs. For the chocolate chips, use vegan chocolate chips or chop up a vegan chocolate bar. It is important to note that the texture and taste may differ slightly from the original recipe.
How long are Christmas Brownie Cookies good for?
These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. If desired, you can also store in the refrigerator and they will last a few days longer.
How to Store Brownie Cookies Cookies?
- Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
- Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
- Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
Gifting and Packaging Christmas Brownie Cookies
When it comes to gifting Christmas Brownie Cookies, there are a few things to keep in mind. First, make sure the cookies are completely cooled before packaging them. This will prevent the cookies from becoming soggy. Second, consider adding a festive touch to the packaging. You can use holiday-themed gift bags or boxes, or tie a ribbon around a clear cellophane bag. Finally, be sure to label the package with the ingredients in case the recipient has any allergies.
Can you make this cookie dough in advance?
Yes. Simply whip up a batch and keep it in a covered bowl in the fridge for up to 48 hours before scooping and baking. You can also scoop and shape cookie dough balls and then freeze them flat on a baking sheet. When you want to cook them, just pull out how many you need and let them thaw on a baking sheet for about an hour before baking as directed.
WHAT TYPE OF VANILLA EXTRACT SHOULD I USE?
A few years ago I tested 10 different vanilla extracts and found new favorites! I love using TOTONAC’s Mexican Vanilla for everyday use. It’s pure vanilla and contains no alcohol, which I like because I don’t like the taste of extracts made with alcohol. Each time I try another, I go back to Totonac’s quickly afterward; it’s so good! I also love using Nielsen Massey Vanilla Bean Paste. Again, this one has the best flavor by far!
Need more amazing holiday dessert recipes? Give these a try:
- PUMPKIN GINGERSNAP COOKIES
- REINDEER COOKIE CAKE
- ICED GINGER MOLASSES COOKIES
- MINI GINGERBREAD COOKIES
- ORANGE CARDAMOM COOKIES
- RECIPES FOR A BUTTER COOKIES BOX
- FROSTED GINGERBREAD SUGAR COOKIES
- STRAWBERRY THUMBPRINT COOKIES
- FROSTED EGGNOG COOKIES
- BEST GINGERBREAD CUT OUT COOKIES
- COCONUT SHORTBREAD COOKIES
- ICED GNOME COOKIES
- HOLIDAY SPICED SNICKERDOODLES
- CRANBERRY PISTACHIO SNOWBALLS
Christmas Brownie M&M Cookies are a rich and delectable dessert that is perfect for your next holiday cookie exchange or family gathering. Delicious flavor fill this simple chocolate Christmas dessert that is sure to satisfy your sweet tooth!
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