RASPBERRY CHEESECAKE COOKIES

Jessica — Mon, 16 Dec 2024 19:31:39 +0000

Raspberry Cheesecake Cookies are buttery cookies made with cream cheese & flavored with raspberries & white chocolate for soft, tender cookies reminiscent of cheesecake!

These copycat Subway cookies are perfect for any occasion, from a casual afternoon snack to an elegant dessert for a dinner party. This cheesecake cookies are easy to make and can be customized with different types of fruit, such as blueberries or strawberries to create a variety of flavors!

Delightful raspberry cheesecake cookies

Raspberry cheesecake cookies are a delicious and unique twist on traditional cheesecake. These cookies are made with a blend of cream cheese, butter, sugar, and flour, and are then sprinkled with dried raspberry chunks. The result is a soft, chewy cookie with a creamy texture and a burst of fruity flavor.

These raspberry cheesecake cookies are a unique and delicious treat that is sure to please anyone with a sweet tooth. Whether you are looking for a new twist on traditional cheesecake or simply want to try something new, these cookies are a must-try.

Why You’ll Love This Cream Cheese Cookie Recipe

Easy to Make: This recipe is simple and easy to follow, making it perfect for novice bakers or those short on time. With just a few basic ingredients, you can whip up a batch of delicious cookies in no time.
Perfect for Any Occasion: Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, Raspberry Cheesecake Cookies are the perfect choice. These cookies are versatile and can be enjoyed any time of day or night.
Deliciously Tangy: The combination of raspberry bits and tangy cream cheese creates a flavor sensation that is hard to resist. These cookies are the perfect balance of sweet and tangy, making them a crowd-pleaser for any occasion.

Raspberry Cheesecake Cookie Ingredients

Butter: You need ½ cup (one whole stick) plus 3 TBSP of butter to make these cookies rich and flavorful.

Cream cheese: With one 8-ounce package of cream cheese added in to this dough will create soft, tender treats.

Sugar: 1 cup of granulated sugar will make the cookies perfectly chewy and sweet in every bite.

Eggs: Adding 2 eggs to the dough will act as the binder, holding the cookies together nicely.

Vanilla extract: Use 1 tablespoon of vanilla extract to enhance all the incredible flavors in this recipe.

Flour: The base of this cookie dough recipe is 2 ¼ cups of all-purpose flour.

Sea salt: With just 1 pinch of sea salt we can enhance the flavors in this cookie dough.

Baking powder: You need 1 teaspoon of baking powder to help leavening the cookies and help them puff up while baking.

White chocolate chips: 1 cup of white chocolate chips will be scattered throughout the dough for chocolatey goodness in every bite.

Dehydrated raspberry: Use ½ cup of dried raspberries in this cookie dough. You can usually find these in the produce section of stores.

How to make Cream Cheese Raspberry Cookies

Prep

Get started by preheating the oven to 350 F degrees. Then line two cookie sheets with parchment and set them aside.

Dough

Next in a large bowl combine the butter and cream cheese, mix well until smooth.

Then add in the sugar, eggs, and vanilla extract, stir to combine.

In a separate bowl combine the flour, salt and baking powder. Whisk the dry ingredients together.

After that add the dry ingredients to the butter mixture a little at a time, mixing in between additions, until all are incorporated. Now fold in the white chocolate chips and dried raspberries.

Bake

Use a large cookie scoop to make 3 TBSP sized balls of dough and arrange 6 on the prepared baking sheets. Then place the cookies in the preheated oven and bake for 12-14 minutes.

Alternately, you can use a smaller cookie scoop to yields more traditional sized cookies. Bake those for just 9-11 minutes.

Let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack. Serve cookies slightly warm and enjoy!

Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies are buttery cookies made with cream cheese & flavored with raspberries & white chocolate for soft, tender cookies reminiscent of cheesecake!

Course Cookies, Dessert, snack/dessert

Cuisine American

Keyword Jumbo Raspberry cheesecake Cookies, raspberry cheesecake cookies

Prep Time 15

Cook Time 14

Total Time 29

Servings cookies

Calories 391kcal

Author Jessica & Nellie

Ingredients

11 TBSP butter salted, softened (1 stick + 3 TBSP)
8 oz cream cheese
1 cup sugar
2 eggs
2 ¼ cup flour
1 TBSP vanilla extract
½ tsp salt
1 tsp baking powder
2 cups white chocolate chips
1 cup dehydrated raspberries divided

Instructions

Prep: Preheat the oven to 350 F degrees. Line two cookie sheets with parchment & set them aside.
Dough: In a large bowl combine the butter and cream cheese, mix well until smooth. Add in the sugar, eggs, and vanilla extract, stir to combine.
In a separate bowl combine the flour, salt and baking powder. Whisk the dry ingredients together.
Add the dry ingredients to the butter mixture a little at a time, mixing in between additions, until all is incorporated. Fold in 1 ½ cups white chocolate chips and 3/4 cup dried raspberries.
Use a large cookie scoop to make 3 TBSP sized balls of dough and arrange 6 on each prepared baking sheet. Top each cookie with some remaining white chocolate chips and dried raspberries. Place the cookies in the preheated oven and bake for 12-14 minutes.
Let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack. Serve cookies slightly warm and enjoy!

Notes

Raspberry Cheesecake Cookies can be stored in an airtight container at room temperature for up to 3-5 days. For longer preservation, they can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.

To freeze, place the cookies in an airtight container or freezer bag and label with the date.

Nutrition

How long are raspberry cheesecake cookies good for?

If stored in an airtight container at room temperature, you can expect these cookies to last up to 3-5 days and still taste great. For best results, eat sooner rather than later.

Can I freeze raspberry cheesecake cookies?

These cookies can be frozen after cooling down completely. I recommend storing them in an airtight container with a parchment paper layer between cookies to prevent sticking. You could also freeze unbaked dough balls and bring them to room temperature before baking as directed.

Common mistakes to avoid when making cookies

One common mistake when making Raspberry Cheesecake Cookies is overmixing the dough. Overmixing can cause the cookies to become tough and dense. Another mistake is not allowing the cream cheese to come to room temperature before mixing it with the other ingredients. Cold cream cheese can result in lumpy batter. It is also important to avoid overbaking the cookies, as this can cause them to become dry and crumbly.

Raspberry Cheesecake Cookies are buttery cookies made with cream cheese & flavored with raspberries & white chocolate for soft, tender cookies reminiscent of cheesecake!

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Raspberry Cheesecake Cookies are a perfect combination of sweet and tangy flavors wrapped in one incredible cookie! This cheesecake cookies recipe is easy to make and the dough comes together with a handful of basic ingredients that might already be in your kitchen.