CHUNKY APPLE CINNAMON COOKIES

Apple Cinnamon Cookies bring the essence of Fall into every bite with their chunks of fresh apples and warm spices. These cinnamon cookies, enhanced with creamy white chocolate chips, create a delightful combination that is both comforting and indulgent. 

Baking this apple cookie recipe not only fills the kitchen with a mouthwatering aroma but also creates a beautiful, shareable dessert. The balance of sweet apples and rich spices provides a nostalgic taste that evokes memories of crisp fall days.

A Perfect Fall Treat – Apple Cinnamon Cookies

We love the fall and it is not just because of the chill in the air and falling leaves outside. The yummy treats and baked goods we create in the kitchen really make this season one of our favorites. When you have an apple cinnamon cookie recipe like this one, you will never want to leave the kitchen again!

These apple cinnamon cookies combine seasonal ingredients to create a delightful treat. The chunks of fresh apple add moisture and a natural sweetness, making each bite enjoyable. The warm spices, notably cinnamon, enhance the flavor profile. They evoke memories of crisp autumn days, making these cookies perfect for fall gatherings.

Why you’ll love this Apple Cookie Recipe

• Simple ingredients. This recipe uses very easy to find ingredients, making it perfect for anyone that doesn’t wish to have a large shopping list. Chances are you already have some of the ingredients in your kitchen already.
• Fresh apples! We get our delicious apple flavor from fresh apples! Use any of your favorite baking apples like Granny Smith, Pink Lady, or Honeycrisp, and enjoy a sweet or tart cookie!
• No chilling required. You do not need to have a lot of patience for this recipe because it is as simple as mixing everything together, scooping, and baking until ready. There is no chilling or long wait times needed, meaning you are only a few minutes away from a bite of heavenly goodness!

Apple Cinnamon Cookie Ingredients

Butter: You will need ½ cup of softened butter to make these cookies rich in taste.

Shortening: Adding ½ cup of shortening will make the cookies softer without changing the consistency.

Sugars: 1 cup each of granulated sugar and brown sugar will make sure that the cookies are chewy, flavorful, and tender.

Eggs: Using 2 large eggs to bind the dough together creates a great cookie dough consistency.

Flour: For the base and structure of this dough, use 3 cups of all purpose flour.

Cinnamon: Add 2 tsp of cinnamon for a nice warm spiced flavor.

Nutmeg: 1 tsp of nutmeg will give the cookies more great taste and warmth in every bite.

Salt: You need 1 tsp of salt to balance all the amazing flavors in these cookies.

Baking soda: Help the cookies to rise as they bake by adding 1 tsp of baking soda.

Apple: 2 cups of peeled and chopped apples (about 2 apples) will ensure there is plenty in every bite.

Chips: Use 1 cup of white chocolate chips or butterscotch chips for these cookies, both taste amazing.

How to Make Apple Cinnamon Cookies

Prep

First get the oven preheated to 375 degrees F. Then line two baking sheets with parchment paper and set them aside.

After that, core, peel, and chop the apples into bite sized pieces and set them aside as well.

Dough

In a large mixing bowl, using an electric mixer, cream the butter and shortening until blended. Then add in the white and brown sugar, mix again until smooth and fluffy.

Next add the eggs and mix until well incorporated.

After that in a separate bowl, whisk the dry ingredients, the flour, cinnamon, nutmeg, salt, and baking soda. Proceed to add the dry ingredients to the butter mixture, 1 cup at a time, mixing well between each addition.

Once all of the dry ingredients have been added, fold in the chopped apple chunks and the white chocolate chips.

Bake

Continue to scoop the dough by rounded tablespoonfuls onto your prepared baking sheets.

Place the cookies in the preheated oven and bake for 9-10 minutes. Allow the cookies to cool for 2-3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Serve immediately and enjoy!

Baking Techniques and Tips for Apple Cookies

Baking apple cinnamon cookies requires attention to detail for the best results. Proper techniques can enhance texture and flavor, ensuring a delightful treat.

Oven Temperature Precision: Achieving the right oven temperature is crucial. Most cookie recipes, including apple cinnamon cookies, typically call for a temperature between 350°F and 375°F. It’s essential to preheat the oven fully before placing the cookies inside.

Position the baking sheet in the center of the oven for even heat distribution. Avoid opening the door frequently, as this can cause temperature fluctuations.

Determining Cookie Doneness: Identifying when cookies are done is vital for the perfect texture. For apple cinnamon cookies, they should be slightly golden around the edges while remaining soft in the center.

A reliable indicator is to gently press the center of a cookie with a fingertip. If it springs back, it is likely ready. If an impression remains, they may need a little more time. Allowing cookies to rest on the baking sheet for a few minutes can also help them firm up before transferring them to a wire rack.

Cooling and Storing for Freshness: Proper cooling and storage are key to maintaining cookie quality. Once removed from the oven, let the cookies sit on the baking sheet for about 5 minutes. This allows them to set and makes transferring easier. After that, transfer them to a wire rack. Cooling cookies completely prevents sogginess.

For storage, keep cooled cookies in an airtight container. They can remain fresh for up to one week at room temperature. For longer periods, cookies can be frozen, lasting up to three months if well-wrapped.

How long are apple cinnamon cookies good for?

I would recommend keeping these cookies in the fridge in an airtight container for up to 3 days. This will help to keep them from spoiling too soon because the apple chunks in them will shorten the lifespan of the cookies just a tad.

Can I freeze apple cinnamon cookies?

Yes, after the cookies have cooled completely, you can place them into an airtight container for up to 3 months. Let the cookies thaw in the fridge for a few hours before biting into them, as they will be pretty hard when frozen solid.

Can modifications be made to cater to dietary restrictions?

For gluten-free options, almond flour or a gluten-free flour blend can replace all-purpose flour.

To accommodate vegan diets, one can substitute eggs with flaxseed meal mixed with water or applesauce.

For those avoiding dairy, swapping butter with coconut oil or a plant-based alternative works well.

Tips for enhancing the flavor of Apple Cinnamon Cookies

Using freshly ground spices can significantly improve flavor depth. For instance, freshly grated nutmeg and ground cinnamon add a powerful aroma. To intensify the spice taste, consider toasting the spices briefly before mixing them into the dough.

Incorporating a hint of vanilla extract also complements the spices and elevates the overall flavor profile of the cookies.

Here are some more great cookies that are perfect for Fall

• APPLE SNICKERDOODLE COOKIES
• FALL CUT OUT SUGAR COOKIES
• BUTTERSCOTCH APPLE COOKIES
• BROWNED BUTTER & CARDAMOM SUGAR COOKIES
• BROWN SUGAR COOKIES
• PECAN SANDIES
• SNICKERS PEANUT BUTTER COOKIES
• POTATO CHIP COOKIES
• TOFFEE ALMOND SANDIES
• BUTTER PECAN CHOCOLATE CHIP COOKIES
• CRANBERRY ORANGE COOKIES
• CARAMEL APPLE GINGERBREAD COOKIES
• NO-BAKE PUMPKIN COOKIES
• PUMPKIN SNICKERDOODLE COOKIE BARS
• APPLE CIDER SNICKERDOODLES
• PUMPKIN CHEESECAKE GINGER COOKIES
• WHITE CHOCOLATE CRANBERRY COOKIE BARS
• VANILLA GLAZED SPICED APPLE COOKIES

Apple Cinnamon Cookies are made with lovely spices, white chocolate chips, and tasty apple chunks, the best cookies for Fall! This apple cookie recipe is a delicious dessert that is so easy to make, it comes together fast and disappears just as quickly.