Coconut Cream Cookies are buttery sugar cookies topped with a cream cheese coconut frosting, then drizzled with melted chocolate!

To make this recipe for frosted sugar cookies, you’ll need a few simple ingredients, including flour, powder sugar, butter, vanilla extract, salt, and of course, coconut flakes. These ingredients are combined to create a soft and chewy coconut cookie with a flavor that’s sure to satisfy your sweet tooth.

History of Coconut Cream Cookies

It is believed that coconut cream cookies were first made in Thailand, where coconut is plentiful. The cookies were originally made with shredded coconut, sugar, and flour. As the popularity of coconut cookies grew, the recipe spread to other countries in the region. Today, coconut cream cookies are enjoyed all over the world.

Coconut cream cookies are a great alternative to traditional chocolate chip or sugar cookies, and are perfect for those who love coconut. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, coconut cream cookies are sure to please.

Why You’ll Love These Easy Coconut Cream Cookies

Soft and Chewy Texture: These cookies are soft and chewy, making them a perfect snack for any time of the day. The coconut flakes add a unique flavor and texture that is sure to delight your taste buds.
Easy to Make: These cookies are very easy to make, and require only a few ingredients. You can whip up a batch of these cookies in no time, and they’re perfect for when you need a quick and easy dessert.
Perfect for Any Occasion: Whether you’re looking for a snack to enjoy with your morning coffee, or a dessert to serve at a party, these cookies are the perfect choice. They’re versatile and can be customized with different toppings or flavors.

Coconut Cookie Ingredients

Butter: You need 1 cup of butter, softened, to create rich tasting cookies.

Powder sugar: Add in 1 cup of powdered sugar for nice sweet and chewy treats.

Vanilla extract: Enhance the flavors in this recipe by using 2 tsp of vanilla extract.

Flour: The structural base of this cookie recipe is 2 cups of flour.

Salt: To balance all the amazing flavors, add in 1 tsp of salt to this dough.

Topping

Cream cheese: For the delicious creamy filling, you need 3 oz of cream cheese.

Powder sugar: Using 1 cup of powdered sugar will help sweeten up the filling well.

Flour: You need 2 TBSP of flour to help thicken the cookie topping.

Vanilla extract: Add in 1 tsp of vanilla extract to add some subtle, but delicious, flavor to this filling.

Coconut: Give these cookies a wonderful nutty and sweet taste by using ½ cup of flaked coconut in this filling.

Walnuts: You will want to add in ½ cup of finely chopped walnuts for a great addition of texture to these treats.

Chocolate chips: Using ¾ cup of semisweet chocolate chips, melted, adds a delightful layer of flavor to these cookies.

plate of coconut cookies topped with sweet cream cheese

How to make Coconut Cream Cookies

Prep

Get started by preheating the oven to 350°. Then, line two baking sheets with parchment paper or silicon mats, set them aside.

Dough

In a large bowl, cream the butter, powdered sugar and vanilla extract until it is light and fluffy.

Next, in a separate bowl, whisk the flour and salt to combine. Then, gradually add the dry mixture to the butter mixture and mix well.

Shape

Proceed to shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Then, using the end of a wooden spoon handle, make a ½ inch-deep indentation in the center of each ball.

Bake

Place the cookies in the preheated oven and bake for 10-12 minutes or until lightly browned. Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

bite taken out of a coconut cream cookie