4th of July Cookies Archives - Family Cookie Recipes

BOMB POP COOKIES

Nellie — Tue, 13 May 2025 15:49:17 +0000

Bomb Pop Cookies are bursting with red, white, and blue colors—and sugar cookie flavor! Made with a buttery dough and Jello for fun cherry and berry flavor, they’re perfect for patriotic holidays or summer parties. You can even add popsicle sticks for a festive frozen treat look.

Soft, sweet, and colorful, these cookies are always a crowd favorite. Whether you’re celebrating the 4th of July, Memorial Day, or just enjoying a summer gathering, these cookies are sure to stand out on any dessert table.

Bomb Pop Recipe Highlights

Colorful and festive: With bright red and blue dough layered around a clean white center, these cookies are designed to mimic the iconic Bomb Pop frozen treat. They’re visually striking and guaranteed to grab attention at any party or picnic.
Fun Jello flavors: Cherry and berry blue Jello give each bite a nostalgic fruity twist that blends beautifully with the buttery sugar cookie base. The Jello also helps enhance the color and aroma, making the cookies appealing before you even take a bite.
Customizable for any occasion: Popsicle sticks make them extra fun and perfect for themed events, but they’re just as delicious without. You can also experiment with different flavor and color combinations to suit any holiday or celebration.

INGREDIENTS IN BOMB POP COOKIES

Sugar: Adds essential sweetness to the dough and contributes to the light golden edges during baking.
Powdered sugar: Offers a smoother, softer texture in the final cookie and blends effortlessly with the butter.
Butter: Provides rich, creamy flavor and helps create a tender crumb in the cookie. Be sure it’s at room temperature for best results.
Vegetable oil: Adds extra moisture and softness to balance the crispness of the sugar exterior.
Egg: Binds the dough and contributes to its rich texture and golden color.
Flour: The structural base of the cookies, giving them shape and allowing for clean slices.
Baking soda: Provides gentle lift and helps the cookies bake evenly with a soft interior.
Salt: Enhances the sweetness and intensifies all the other flavors.
Cream of tartar: A traditional sugar cookie ingredient that adds tang and helps keep the cookies tender.
Cherry Jello powder mix: Infuses the red portion of the dough with fruity cherry flavor and vibrant color.
Berry blue Jello powder mix: Delivers that classic blue raspberry taste and deep blue hue.
Water: Used to dissolve the Jello powder so it mixes evenly into the dough.
Red and blue food coloring: Enhances the boldness of each colored dough layer to resemble the patriotic frozen treat.
Popsicle sticks (optional): Fun for presentation and especially great for kids’ parties, though totally optional.

Tips and Tricks for Making Bomb Pop Cookies

Full instructions on how to make these cookies can be found on the recipe card below, but here are a few helpful tips.

Use gloves when handling the dyed dough to prevent your hands from getting stained with food coloring or Jello.
Refrigerate the dough for at least 30 minutes after forming the tricolor log. This not only firms up the dough for cleaner slices but also prevents excessive spreading during baking.
Don’t overmix once the color is added—knead just enough to distribute the Jello flavor and food coloring evenly.
Add the popsicle stick carefully to avoid cracking the cookie. You can press it in before baking or gently slide it underneath afterward.
Feel free to skip the sticks—the cookies are just as fun and delicious on their own, and much easier to pack or transport.

Storing Instructions

Store Bomb Pop Cookies in an airtight container at room temperature for 3–4 days to maintain their soft texture and vibrant appearance. If you plan to make them ahead, the formed dough log can be wrapped in plastic wrap and stored in the fridge for up to 48 hours. You can also freeze the dough log for up to a month—just let it thaw slightly before slicing and baking.

BOMB POP COOKIES RECIPE

These festive Bomb Pop Cookies are soft, colorful, and packed with classic cherry and berry flavors. Perfect for summer parties and 4th of July!

Course Cookies

Cuisine American

Keyword Bomb Pop Cookies

Prep Time 10

Cook Time 10

Chill Time 30

Servings cookies

Calories 141kcal

Author Jessica & Nellie

Ingredients

½ cup sugar
½ cup powdered sugar
½ cup butter softened to room temperature
⅓ cup vegetable oil
1 egg
2 ¾ cups flour
½ tsp baking soda
¼ tsp salt
½ tsp cream of tartar
½ tsp Cherry jello powder mix
½ tsp water
½ tsp Berry Blue Jello powder mix
½ tsp water
Red and blue food coloring
Popsicle sticks optional

Instructions

In a large mixing bowl, beat the sugar, powdered sugar, and butter together using a hand mixer for 3–4 minutes until light, creamy, and fluffy.
Add the vegetable oil and egg, continuing to mix until fully combined. The mixture should be smooth and slightly thick.
In a separate bowl, whisk together the flour, salt, baking soda, and cream of tartar. Slowly add the dry ingredients to the wet ingredients one cup at a time, mixing on low-medium speed. You may need to use your hands to finish combining everything if the dough becomes too thick for the mixer.
Divide the dough evenly into three bowls. In two small bowls, mix 1/2 tsp cherry and berry Jello powder with 1/2 tsp water each to create colorful liquid flavorings.
Pour the cherry mixture and red food coloring into one dough portion and knead until fully red. Repeat with the berry mixture and blue food coloring in another dough portion. Leave the third portion plain.
On a parchment-lined tray, shape the plain dough into a long, even block (about 8–10 inches). Shape and press the red dough alongside one side and the blue dough on the opposite side to form a tricolor log.
Cover tightly with plastic wrap and chill for 30 minutes to help the dough firm up, making it easier to slice.
Preheat the oven to 350°F. Slice the chilled dough into 1/4-inch crosswise cookies. Place each cookie on a parchment-lined baking sheet, placing a popsicle stick underneath or directly into the dough. Lightly press each cookie with a fork to add decorative lines.
Bake for 10–14 minutes or until the edges just begin to turn golden and the centers are set. Cool completely before serving.

Nutrition

FAQs

Can I use different Jello flavors?
Yes! The recipe is very flexible—feel free to use raspberry, lemon, or even lime to change up the colors and flavors.

Can I make these without food coloring?
While the Jello gives some color, the added food coloring really makes the red and blue pop. Without it, the colors will be more muted, but still fun.

Can I freeze the dough?
Absolutely. Once shaped into a tricolor log, wrap it tightly in plastic and freeze for up to 1 month. Thaw slightly before slicing.

Do I have to use cream of tartar?
Cream of tartar helps achieve that soft sugar cookie texture, but if you don’t have it, you can leave it out—the texture will just be slightly different.

More delicious 4th of July cookie recipes to try:

Easy cookies are the best! You can’t get much easier than these 4-ingredient Easy 4th of July Cookies or Red, White, and Blue Covered Oreos.
If you don’t feel like scooping out individual cookies, try this Patriotic Cookie Cake or Swirled Patriotic Cookie Bars.
Here are a few more of our favorite festive, patriotic cookies! Patriotic Swirled Sugar Cookies, Krispie M&M 4th of July Cookies, and Red Velvet 4th of July Cookies.

Whether you’re prepping for a summer BBQ or looking to brighten up your cookie tray, these Bomb Pop Cookies deliver color, flavor, and fun all in one bite!

The post BOMB POP COOKIES appeared first on Family Cookie Recipes.

RED WHITE & BLUE CHOCOLATE COVERED OREOS

Jessica — Wed, 12 Jun 2024 18:21:51 +0000

Red, White, & Blue Chocolate Covered Oreos are a simple, festive treat that are perfect for 4th of July! Chocolate dipped Oreo cookies in patriotic colors & holiday sprinkles are always a hit!

To make chocolate covered Oreos you only need 4 simple ingredients, making this a quick and easy 4th of July dessert! The sprinkles add a fun and patriotic touch to these delicious white chocolate covered Oreos.

Fun & Patriotic Cookies that Tastes Great Too!

Looking for a fun and festive dessert to serve at your next patriotic celebration? Look no further than chocolate covered Oreos! These simple treats are easy to make and will impress your guests with their patriotic flair.

Not only do these cookies look amazing, but they taste great too! The combination of crunchy cookie and white chocolate is sure to be a hit with your guests. Plus, the addition of sprinkles adds a fun texture and pop of color that make your treats look even more festive. Give them a try at your next celebration and watch as your guests rave about these fun and festive treats!

Why You’ll Love These Chocolate Covered Oreos

Simple recipe to follow. One of the best things about this recipe is how easy it is to make. With just a few basic ingredients and some kitchen tools, you can whip up a batch of Chocolate Covered Oreos in no time.
Customizable. This recipe is versatile enough that you can customize it to your liking. Want to use different colors of sprinkles for a different occasion? Go for it! Want to try using milk or dark chocolate instead of white chocolate? Give it a shot!
Delicious taste & texture. Another reason to love this recipe is how delicious the end result is. The combination of crunchy Oreo cookies and creamy white chocolate is sure to satisfy any sweet tooth. Plus, the addition of sprinkles adds a fun texture and flavor to the mix.

Ingredients for Chocolate Covered Oreos

Oreo cookies: You need 20 Oreo cookies for this simple and festive treat.

Chocolate wafters: Use 2 cups of white chocolate melting wafers to coat all the cookies well.

Shortening: Help the chocolate melt smoothly by adding 1 tsp of shortening.

Sprinkles: For a fun and patriotic dessert, use red, white, & blue sprinkles.

How to make Patriotic Chocolate Covered Oreos

Prep

Begin by lining a baking sheet with a piece of parchment paper and then set it aside.

Chocolate

Next in a microwave-safe bowl, melt the white chocolate wafers and shortening in the microwave for 1:30 minutes. Let the bowl sit in the microwave for an additional 2 minutes, then remove and stir gently.

Return the chocolate back to the microwave and heat for 30 second increments, letting the chocolate sit after heating and stirring in between sessions. Repeat until the mixture is smooth and fully melted.

Dip

Proceed to dip each Oreo cookie into the melted chocolate, using a fork (or a Wilton dipping tool!) to fully coat the cookie. Tap off any excess chocolate and place the dipped Oreo onto the prepared baking sheet.

Now add some red, white, & blue sprinkles to the top of the chocolate-dipped Oreo while the chocolate is still wet. If desired, melt another 2 TBSP of red or blue chocolate wafers in a small baggie, snip the corner and drizzle onto the white chocolate dipped cookies.

Once all of the Oreos are dipped and decorated, let the cookies cool on the countertop until the chocolate has set. Serve & enjoy!

Serving Suggestions for Patriotic Oreo Cookies

Chocolate covered Oreos are a perfect treat for any occasion. They are easy to make and can be customized to fit any theme or holiday. Here are a few serving suggestions to make your chocolate covered Oreos even more delicious:

Serve with a glass of cold milk: The combination of the creamy Oreo filling and the sweet white chocolate coating pairs perfectly with a cold glass of milk.
Display on a festive platter: To make your chocolate covered Oreos even more visually appealing, display them on a festive platter. Use red, white, and blue platters for a patriotic theme or a silver platter for a more elegant look.
Add additional toppings: While the sprinkles add a fun touch, you can also add additional toppings to your chocolate covered Oreos. Crushed nuts, mini chocolate chips, or even a drizzle of caramel sauce would all be delicious additions.
Package as a gift: Chocolate covered Oreos make a great gift for any occasion. Package them in a clear cellophane bag and tie with a ribbon for a thoughtful and tasty gift.

Red, White, & Blue Chocolate Covered Oreos

Red, White, & Blue Chocolate Covered Oreos are a simple and festive treat that can be made in just a few easy steps. The combination of crunchy cookie and smooth chocolate is sure to satisfy any sweet tooth!

Course Cookies, Dessert, Dessert, no bake dessert

Cuisine American

Keyword Red White and Blue Chocolate Covered Oreos

Prep Time 15

resting time 1

Total Time 1 15

Servings cookies

Calories 108kcal

Author Jessica & Nellie

Ingredients

20 Oreo cookies
2 cups white chocolate melting wafers
1 tsp shortening
Patriotic Sprinkles

Instructions

Prep: Line a baking sheet with parchment paper and set it aside.
Chocolate: In a microwave-safe bowl, melt the white chocolate wafers and shortening in the microwave for 1:30 minute. Let the bowl sit in the microwave for an additional 2 minutes. Remove and stir gently.
Return the chocolate back to the microwave and heat for 30 second increments, letting the chocolate sit after heating and stirring in between sessions. Repeat until the mixture is smooth and fully melted.
Coat cookies: Dip each Oreo into the melted chocolate, using a fork (or a Wilton dipping tool!) to fully coat the cookie. Tap off any excess chocolate and place the dipped Oreo onto the prepared baking sheet.
Add sprinkles to the top of the chocolate-dipped Oreo while the chocolate is still wet. If desired, melt another 2 TBSP red or blue chocolate wafers in a small baggie, snip the corner and drizzle onto the white chocolate dipped cookies.
Once all of the Oreos are dipped and decorated, let the cookies cool on the countertop until the chocolate has set. Enjoy!

Notes

Store leftover cookies in an airtight container on the countertop. This will help prevent them from getting stale or losing their crunch. You can store them at room temperature for up to 1 week.

Nutrition

Storage and Preservation of Chocolate Covered Oreos

Once the chocolate-covered Oreos are done, it is important to store them properly to maintain their quality. Store the chocolate-covered Oreos in an airtight container at room temperature. They will last up to 1 week if stored properly. Keep the container away from direct sunlight and heat sources to prevent the chocolate from melting.

If you need to store the treats for an extended period, consider freezing them. Place the cookies in a freezer-safe container or bag and store them for up to two months. When ready to eat, thaw the cookies at room temperature for a few hours before serving.

Can I use regular chocolate chips for dipping Oreos?

While it is possible to use regular chocolate chips for dipping Oreos, it is not recommended. Chocolate chips contain stabilizers that prevent them from melting smoothly. Melting wafers are specifically designed for melting and coating and will give you the best results.

What are the steps to make chocolate covered Oreos using a mold?

To make chocolate covered Oreos using a mold, first melt the chocolate wafers and shortening in a double boiler. Pour a small amount of chocolate into each mold cavity and use a brush to spread the chocolate up the sides of the mold. Place an Oreo cookie in each cavity and cover with more melted chocolate. Tap the mold gently to remove any air bubbles and place it in the refrigerator until the chocolate is set. Once set, remove the chocolate covered Oreos from the mold and enjoy!

Is it possible to create chocolate covered Oreos on a stick?

Yes, it is possible to create chocolate covered Oreos on a stick. Simply insert a lollipop stick into the cream filling of the Oreo cookie before dipping it in melted chocolate.

Red, White, & Blue Chocolate Covered Oreos are a simple, festive treat that are perfect for 4th of July! Chocolate dipped Oreo cookies in patriotic colors & holiday sprinkles are always a hit!

What are some ways to decorate chocolate covered Oreos?

There are many creative ways to decorate chocolate covered Oreos. You can use different colors of chocolate, add sprinkles or edible glitter, drizzle with caramel or melted peanut butter, or even add a small candy on top. Get creative and have fun with it!

For more Festive & Patriotic recipes, try our favorite here:

Try a few of our other amazing cookie recipes here:

Red, White, & Blue Chocolate Covered Oreos are made with only 4 ingredients and a few easy steps. These delicious white chocolate covered Oreos add a fun and patriotic addition to any party table!

Red, White, & Blue Chocolate Covered Oreos are a simple, festive treat that are perfect for 4th of July! Chocolate dipped Oreo cookies in patriotic colors & holiday sprinkles are always a hit!

The post RED WHITE & BLUE CHOCOLATE COVERED OREOS appeared first on Family Cookie Recipes.

RED, WHITE & BLUE CREAM CHEESE COOKIES

Nellie — Tue, 04 Jun 2024 16:06:05 +0000

Red, White, and Blue Cream Cheese Cookies are soft, chewy, and bursting with patriotic color! Made with freeze-dried strawberries and blueberries plus white chocolate chips, these cookies are the perfect festive treat for the 4th of July, Memorial Day, or any summer celebration.

Recipe Highlights

Soft and chewy texture. The combination of butter and cream cheese gives these cookies a perfectly soft and tender crumb that melts in your mouth. The cream cheese is the “secret” ingredient that makes these cookies so incredible.
Naturally colorful. Freeze-dried strawberries and blueberries give these cookies vibrant red and blue pops of color without any food dye.
Festive and fun. The red, white, and blue theme makes these cookies a crowd-pleasing option for patriotic holidays, bake sales, or BBQs.
Easy to make ahead. The dough chills well and can be prepped in advance—just scoop and bake when you’re ready!

Ingredients in Red, White & Blue Cream Cheese Cookies

Butter: Softened to room temperature so it creams easily with sugar and helps create a soft, tender cookie texture.
Cream cheese: Adds rich flavor and a smooth, chewy consistency; be sure it’s fully softened for easy blending.
Sugar: Sweetens the cookies and helps achieve a slightly crisp edge.
Eggs: Bind the ingredients together and give the cookies structure and moisture.
Vanilla extract: Adds warmth and depth to enhance the cookie’s flavor.
Flour: All-purpose flour provides the foundation for the dough and gives the cookies their shape.
Baking powder: Gives the cookies a gentle lift and soft, puffy texture.
Salt: Balances the sweetness and brings out the flavor in the berries and chocolate.
Baking soda: Reacts with the cream cheese to help the cookies rise evenly and brown nicely.
Freeze-dried strawberries: Bring a natural pop of red color and a punch of berry flavor without adding moisture to the dough.
Freeze-dried blueberries: Add a vibrant blue color and sweet-tart flavor while keeping the cookie dough light and stable.
White chocolate chips: Melt into creamy, sweet pockets throughout the cookies—the perfect complement to the tart berries.

Tips & Tricks

Full instructions for making the cookies can be found on the recipe card below, but here are a few helpful tips.

Don’t skip the chill time. Chilling the dough prevents the cookies from spreading too much in the oven.
Use parchment or a silicone baking mat. This helps the cookies bake evenly and prevents sticking.
Crush large fruit pieces if needed. If any freeze-dried berries are too big, break them into smaller bits before folding them into the dough.
Store leftovers in an airtight container. These cookies stay soft for several days.

Storage Instructions

Room temperature:
Store cookies in an airtight container for up to 4 days.
Freezer:
Baked cookies can be frozen in a freezer-safe container or bag for up to 2 months. Let thaw at room temperature before serving.
Unbaked dough:
Dough can be chilled up to 48 hours or frozen for longer storage.

Red, White & Blue Cream Cheese Cookies Recipe

Red, White & Blue Cream Cheese Cookies are soft, chewy, and perfectly patriotic! These delicious cookies are made with freeze-dried blueberries and strawberries that add lots of flavor and the right colors for the 4th of July.

Course Cookies

Cuisine American

Keyword Red, White & Blue Cream Cheese Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 229kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temperature
4 ounces cream cheese softened to room temperature
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups flour
1 tsp baking powder
1 tsp salt
½ tsp baking soda
½ cup freeze-dried strawberries
½ cup freeze-dried blueberries
½ cup white chocolate chips

Instructions

In a large bowl, cream together butter, cream cheese, and sugar for about 2 minutes. Add eggs and vanilla and beat for 2-3 more minutes.
In a separate bowl, whisk the flour, baking powder, salt, and baking soda together.
Add the flour mixture to the butter mixture and mix just until combined. Fold in the freeze-dried fruit and white chocolate chips. Cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°. Use a cookie scoop to scoop out the cookie dough and place it on a cookie sheet lined with parchment paper or a silicone baking mat.
Bake for 8-10 minutes. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Frequently Asked Questions

Can I use fresh or frozen berries instead?

No—fresh or frozen berries contain too much moisture and will change the texture of the cookies. Freeze-dried fruit gives flavor and color without affecting the dough.

Where can I find freeze-dried fruit?

Most grocery stores carry it near the dried fruit or snack section. Trader Joe’s, Target, and Amazon also carry great options.

Can I freeze the cookie dough?

Yes! Scoop the dough onto a tray and freeze until firm, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 extra minutes to the bake time.

What kind of cream cheese works best?

Any variety works well—regular, low-fat, or even whipped cream cheese. Just make sure it’s softened so it incorporates easily.

How do I soften butter quickly?

To soften butter at room temperature, cut it into small cubes and leave it on a plate—it should soften in about 15–20 minutes.
Need it faster? Microwave the unwrapped butter in short 5-second bursts on a low power setting, rotating it often. Be careful not to melt it—you want it soft, not liquid.

What’s the best way to soften cream cheese?

The easiest method is to let it sit at room temperature for 30–45 minutes.
For a quicker option, remove the foil wrapper and microwave the cream cheese on a plate for 10–15 seconds. Check and repeat in 5-second intervals until soft but not melted.

MORE PATRIOTIC TREATS TO TRY:

We love cookies! Easy 4th of July Cookies, Krispy M&M 4th of July Cookies, and Red Velvet 4th of July Cookies are all popular cookie recipes.
Need something super fast and easy? Patriotic Italian Cream Sodas only take a few minutes to put together, and everyone loves them!
Some of our other favorite patriotic treats are Red, White, & Blue Krispie Treats and Festive Red, White, & Blue Cake.

Red, White, and Blue Cream Cheese Cookies are the perfect festive cookies to celebrate summer holidays—bright, flavorful, and fun to make!

The post RED, WHITE & BLUE CREAM CHEESE COOKIES appeared first on Family Cookie Recipes.

4TH OF JULY BERRY STAR COOKIES

Jessica — Mon, 03 Jun 2024 17:31:44 +0000

4th of July Berry Star Cookies are simple soft sugar cookies cut into star shapes, then baked & topped with our favorite buttercream frosting and berries! Perfect for 4th of July!

The combination of the soft cookie, sweet frosting, and juicy fruit creates a delightful blend of flavors in every bite.

Star-Shaped Cookies

The use of star-shaped cookies during the 4th of July celebrations is a long-standing tradition. In addition to their symbolic significance, star-shaped cookies are also a fun and creative way to celebrate the holiday. They can be decorated with a variety of toppings, such as buttercream frosting and fresh fruit, to create a colorful and festive dessert.

Whether you are hosting a 4th of July party or just looking for a fun and festive treat to make with your family, these Berry Star Cookies are sure to impress. They are easy to make, beautiful to look at, and delicious to eat. So fire up the oven, grab your cookie cutters, and get ready to celebrate America’s birthday in style with these tasty treats!

Why You’ll Love This Easy Star Cookie Recipe

Versatile recipe. You can use any combination of berries that you like, from strawberries to blueberries to raspberries. The buttercream frosting is also easy to customize – you can add a little bit of food coloring to make it red, white, and blue, or you can keep it simple and classic with a plain white frosting.
Simple to make. Another great thing about these cookies is that they are easy to make. The dough comes together quickly and can be made in advance and stored in the fridge or freezer until you are ready to bake. The frosting is also simple to make and can be whipped up in just a few minutes.
Impress your guests. The star shape is a fun and festive twist on traditional cookies, and the fresh fruit and buttercream frosting add a touch of elegance and sophistication. Whether you are hosting a large party or just a small gathering, these cookies are sure to be a hit.

Ingredients for Patriotic Berry Star Cookies

Sugar: You will need 1 cup of sugar for a simple yet delicious cookie base.

Butter: Add in ½ cup of butter, softened, for wonderfully rich and flavorful treats.

Egg: Bind the ingredients together by using 1 egg in this recipe.

Vanilla extract: Help enhance the flavors in this dough by adding 1 tsp of vanilla extract.

Sour cream: To create soft cookies, use ⅓ cup of sour cream.

Salt: Balance the incredible taste of this cookie dough by adding ½ tsp of salt.

Baking soda: You need ½ tsp of baking soda to help these cookies rise and puff up as they bake.

Flour: The structural base of this cookie recipe is 2 cups of flour.

Buttercream Frosting

Butter: Using ½ cup of butter, softened, will create a rich and thick frosting.

Powder sugar: You will need 4 cups of powdered sugar for a delightful and sweet cookie topping.

Milk: Help thin out the frosting by adding ¼ cup of milk.

Extracts: Flavor the topping by using 1 tsp of vanilla and ½ tsp of almond extract.

Berry Topping

Fruit: You will need fresh strawberries, quartered, and whole blueberries, to add a beautiful touch to each cookie and more incredible flavor.

How to make 4th of July Star Cookies with Berries

Dough

In a large bowl using an electric mixer, cream the sugar and butter for 2-3 minutes. Then add the egg, vanilla extract, and sour cream, mix until combined.

Next, in a separate small bowl, whisk the flour, salt, and baking soda. Proceed to add the dry ingredients to the butter mixture; beat until smooth.

Place a towel or plastic wrap over the bowl of dough and place it in the refrigerator to chill for at least 2 hours for the best results.

Shape & bake

Start preheating to 375°F before you begin rolling out the dough.

Now, pull the chilled dough out of the fridge and roll out on a lightly floured surface to about 1/4″ thickness. Use a star shaped cookie cutter to cut the cookie dough, transfer each star to a baking sheet lined with parchment paper. Reroll dough until it all has been used and shaped into stars.

Place the cookies in the preheated oven and bake for 10 minutes. Let them cool for 2 minutes before transferring them to a wire rack to cool completely.

Frosting

In a large bowl using an electric mixer, beat the butter until smooth. Then beat in the powder sugar, milk, vanilla, and almond extract, until smooth (about 2 minutes). If desired, add additional milk, a little at a time, for a thinner frosting consistency.

Assemble

Before frosting the cookies, prepare your fruit first. Wash the strawberries and blueberries, remove any stems or leaves. Then dice the strawberries into quarters, leave the blueberries whole.

Next, spread the frosting on each cooled cookie. Then top each star with a thin piece of strawberry and put 3 blueberries in the center of each cookie.

Serve immediately and enjoy!

4th of July Berry Star Cookies

4th of July Berry Star Cookies are not only visually stunning with their star shape and red, white, and blue toppings, but they are also incredibly tasty. July is a time for celebration, fireworks, and delicious food. These blueberry cookies are perfect for this patriotic holiday!

Course Cookies, Dessert

Cuisine American

Keyword 4th of July Berry Star Cookies, Berry Sugar Cookies, Blueberry Cookies, Butter cream frosting

Prep Time 20

Cook Time 10

Dough chilling 2

Total Time 2 30

Servings cookies

Calories 227kcal

Author Jessica & Nellie

Ingredients

1 cup sugar
½ cup butter softened
1 egg
1 tsp vanilla extract
⅓ cup sour cream
½ tsp salt
½ tsp baking soda
2 cups flour

Buttercream Frosting

½ cup butter softened
4 cups powdered sugar
¼ cup milk
1 tsp vanilla extract
½ tsp almond extract

Berry Topping

quartered strawberries
whole blueberries

Instructions

Dough: In a large bowl using an electric mixer, cream the sugar and butter for 2-3 minutes. Then add the egg, vanilla extract, and sour cream, mix until combined.
In a separate small bowl, whisk the flour, salt, and baking soda. Add the dry ingredients to the butter mixture; beat until smooth. Place a towel or plastic wrap over the bowl of dough and place it in the refrigerator to chill for at least 2 hours for the best results.
Shape & bake: Preheat the oven to 375°F before you begin rolling out the dough.
Roll out the dough on a lightly floured surface to about 1/4" thickness. Use a star shaped cookie cutter to cut the cookie dough, transfer each star to a baking sheet lined with parchment paper. Reroll dough until it all has been used and shaped into stars.
Bake the cookies for 10 minutes. Let them cool for 2 minutes before transferring them to a wire rack to cool completely.
Frosting: In a large bowl using an electric mixer, beat the butter until smooth. Then beat in the powder sugar, milk, vanilla, and almond extract, until smooth (about 2 minutes). If desired, add additional milk, a little at a time, for a thinner frosting consistency.
Assemble: Prepare your fruit first. Wash the strawberries and blueberries, remove any stems or leaves. Then dice the strawberries into quarters, leave the blueberries whole.
Spread the frosting on each cooled cookie. Then top each star with a thin piece of strawberry and put 3 blueberries in the center of each cookie. Serve and enjoy!

Notes

Store Berry Start cookies in an airtight container and they will last 5-7 days. Refrigeration helps extend freshness by 2-3 days.

Cookies can be frozen up to 1 month frosted or 3-4 months unfrosted. Dough can be frozen for 3-4 months if stored in an airtight container.

Nutrition

Decorating Techniques for 4th of July Berry Cookies

Applying Buttercream Frosting: To achieve a smooth and even layer of buttercream frosting on the 4th of July Berry Star Cookies, use a piping bag with a star tip. Start at the center of the cookie and pipe outward in a circular motion, making sure to cover the entire surface. If the frosting becomes too soft, place the cookies in the refrigerator for a few minutes before continuing.

Creating Star Shapes: To create the star shapes on the 4th of July Berry Star Cookies, use a star-shaped cookie cutter. Cut out the dough and bake according to the recipe instructions. Once cooled, pipe buttercream frosting onto the center of each cookie, leaving the points of the star unfrosted. Then, use fresh blueberries and strawberries to fill in the unfrosted points, creating a patriotic and delicious treat.

Adding Fresh Fruit Toppings: To add fresh fruit toppings to the 4th of July Berry Star Cookies, start by washing and drying the fruit. Cut the strawberries into small pieces and leave the blueberries whole. Place the fruit on top of the buttercream frosting, making sure to arrange them in a visually appealing way. For an extra touch of sweetness, sprinkle some powdered sugar on top of the fruit.

Storage and Freshness Tips for Berry Sugar Cookies

To maintain the freshness of the cookies, store them in an airtight container at room temperature for up to 5-7 days. For longer storage, place them in the refrigerator to extend freshness by 2-3 days.

It is important to note, the cookies store best without fresh berries. If baking ahead of time, store the baked cookies in the fridge or freezer. Remove and let them thaw, then top with frosting and berries.

The cookies can be frozen up to 1 month frosted or 3-4 months unfrosted. Dough can be frozen for 3-4 months if stored in an airtight container.

How can I ensure the buttercream frosting holds up in heat?

To ensure that the buttercream frosting holds up in outdoor July heat, it is recommended to keep the cookies in a shaded area or indoors until ready to serve. If possible, place them in a cooler with ice packs to keep them cool.

What type of berries work best for a patriotic presentation?

Red and blue berries, such as strawberries, raspberries, blueberries, and blackberries, work best for a patriotic presentation. These berries can be arranged on top of the buttercream frosting to create a festive and colorful display.

4th of July Berry Star Cookies are simple soft sugar cookies cut into star shapes, then baked & topped with our favorite buttercream frosting and berries! Perfect for 4th of July!

Is there a recommended substitute for buttercream frosting for those with dairy allergies?

For those with dairy allergies, a dairy-free frosting made with coconut oil or a vegan butter substitute can be used as a substitute for buttercream frosting.

What is the best technique for applying fresh fruit to prevent it from bleeding into the frosting?

To prevent fresh fruit from bleeding into the frosting, it is recommended to gently pat the fruit dry with a paper towel before placing it on top of the frosting. Another technique is to arrange the fruit on top of the frosting just before serving.

Love cookies with fruit? So do we! Give these other recipes a try:

4th of July Berry Star Cookies are an incredibly beautiful dessert that is not only delicious but visually appealing too! These blueberry cookies make a wonderful treat at your next patriotic holiday celebration.

4th of July Berry Star Cookies are simple soft sugar cookies cut into star shapes, then baked & topped with our favorite buttercream frosting and berries! Perfect for 4th of July!

The post 4TH OF JULY BERRY STAR COOKIES appeared first on Family Cookie Recipes.

PATRIOTIC SWIRLED SUGAR COOKIES

Nellie — Fri, 30 Jun 2023 14:54:17 +0000

Patriotic Swirled Sugar Cookies are fun, festive and perfect for the Fourth of July, Memorial Day, or Labor Day. A delicious sugar cookie recipe that is perfect for the holidays!

I really love making sugar cookies (and eating them!), but I don’t always love the time and effort involved in frosting them. These sugar cookies are absolutely beautiful (and delicious!) without any frosting at all! Using red and blue food coloring makes the cookies patriotic, but you can use different colors to fit any occasion or holiday.

PATRIOTIC SWIRLED SUGAR COOKIES

These patriotic cookies are made by dividing sugar cookie dough into 3 equal portions. Add red coloring to one portion and blue to another, leaving the last one plain. Press and twist the three colors together to create a swirled dough that can be chilled and sliced before baking. No need to roll out the dough or cut out shapes, and no frosting is necessary either!

WHY MAKE PATRIOTIC SUGAR COOKIES?

Fun and colorful! You can use any colors of food coloring that you want. You can use red and green for Christmas, orange and green for Halloween, pink and purple for a princess party, etc.
No frosting needed. Don’t have to time to frost a bunch of sugar cookies? These ones are so pretty and tasty, you don’t even need frosting. Of course, you can always add frosting if you’d like.
Easy! Besides the gel food coloring, you only need a few other basic ingredients. The cookies look fancy, but the swirled effect is actually very simple to achieve. Once the colors are swirled together, you can just slice and bake the cookies!

TIPS FOR MAKING THE BEST SUGAR COOKIES

Sugar cookie dough is sticky, but once it’s sufficiently chilled, it’ll be perfect. Resist the urge to add more flour to the dough before chilling! If you add too much flour, the ratio of wet to dry ingredients is off and the cookies end up drier and more crumbly.
Do not melt the butter! The butter needs to be softened (at room temperature). Using melted butter will ruin the cookies.
Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan. They will just slide right off in perfect shape!
Make sure that you don’t slice the dough too thin. You want the dough to be about 1/4″ thick. If the dough is too thin, your cookies will be crispy and hard and easily breakable. But if the dough is too thick, the cookies may not bake all the way through the middle.
Make sure not to over bake your cookies. They may not even look totally done on the tops, but if the bottoms start to brown, I take mine out and they are perfect!

Ingredients in Patriotic Swirled Sugar Cookies

Flour – You will need two cups of all-purpose flour to make the sugar cookies.

Baking powder – Baking powder is the leavening agent in the cookies. For best results, make sure that your baking powder isn’t old or expired.

Salt – Just a little bit of salt will help to bring out all of the other flavors in the cookies.

Butter – For best results, use real butter. Make sure the butter is softened to room temperature before adding to the sugar.

Sugar – You will need a cup of sugar to give the sugar cookies the traditional sweetness and consistency.

Eggs – Two eggs will help to bind everything together.

Vanilla extract – The higher the quality of the vanilla, the better.

Almond extract – This is optional, but I love the flavor of almond extract. Remember that a tiny bit goes a long way!

Gel food coloring – Gel food coloring produces much more vibrant colors than regular food coloring. Use any colors you’d like!

Sprinkles – Another optional ingredient, but who doesn’t love sprinkles?! Add them on top before baking.

How to make Patriotic Swirled Sugar Cookies

Prepare the cookie dough

To begin, gather all the ingredients needed for the recipe, including all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, vanilla extract, almond extract, red and blue gel food coloring, and an assortment of red, white, and blue sprinkles.

In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures that the dry ingredients are well combined and evenly distributed throughout the dough.

In a large mixing bowl, cream the butter and sugar together until light and fluffy, which should take about 2-3 minutes. Then, add the eggs one at a time, beating until fully incorporated. Mix in the vanilla and almond extract and beat for another 2-3 minutes.

Slowly add the flour mixture to the wet ingredients and mix until well combined. Be careful not to overmix the dough, as this can result in tough cookies.

Coloring the Dough

Divide the dough into three equal parts, each about ¾ cup. Add red gel food coloring to one part and blue gel food coloring to another part, leaving the third part plain. This can be done in your mixer or kneaded with your hands or a spoon.

Add food coloring gradually, mixing the dough until you reach the desired color intensity. Keep in mind that the dough will lighten slightly as it bakes, so don’t worry if the colors seem too dark.

Forming and Chilling the Dough

Roll each dough ball into a log, each about 12 inches long, and place them together (2 logs on the bottom and 1 log on top in the middle). Gently press the logs together and twist to create a swirled effect. Once twisted together, compress the log until it’s 8-9 inches in length and about 2½-3 inches in diameter. Tightly wrap in plastic.

Chill the dough log in the refrigerator for at least 1 hour or until firm. To prevent one side from being flat, chill the dough vertically in a tall cup.

Once chilled, slice the dough into 1/4-inch thick rounds and place them on a prepared baking sheet, spacing at least 2 inches apart. Top with sprinkles.

Bake the cookies

Bake for 10-12 minutes or until the cookies are firm. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Patriotic Swirled Sugar Cookies

Patriotic Swirled Sugar Cookies are fun, festive and perfect for the Fourth of July, Memorial Day, or Labor Day. A delicious sugar cookie recipe that is perfect for the holidays!

Course Cookies

Cuisine American

Keyword Patriotic Swirled Sugar Cookies

Prep Time 30

Cook Time 10

Chill Time 1

Servings cookies

Calories 88kcal

Author Jessica & Nellie

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
Red and blue gel food coloring
Assortment of red white, and blue sprinkles

Instructions

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, at least 2-3 minutes.
Add the eggs, one at a time, and beat until fully incorporated. Mix in the vanilla and almond extract and beat for another 2-3 minutes.
Slowly add the flour mixture to the wet ingredients and mix until well combined.
Divide the dough into three equal parts (about ¾ cup each). Add red gel food coloring to one part and blue gel food coloring to another part, leaving the third part plain. This can be done in your mixer or kneaded with your hands or a spoon.
Roll each dough ball into a log (each about 12 inches long) and place them together (2 logs on the bottom and 1 log on top in the middle). Gently press the logs together and twist to create a swirled effect. Once twisted together, compress the log until it’s 8-9 inches in length and about 2½-3 inches in diameter. Tightly wrap in plastic.
Chill the dough log in the refrigerator for at least 1 hour or until firm. To prevent 1 side from being flat, chill dough vertically in a tall cup.
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing at least 2 inches apart. Top with sprinkles.
Bake for 10-12 minutes or until the cookies are firm.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Tips for making sliced sugar cookies

Be sure the dough is completely chilled before slicing. This will ensure the dough is easier to slice, prevents the cookies from overspreading when baked, and improves the overall flavor and texture.
Use gel food coloring rather than liquid, as it produces brighter and more vibrant colors.
After the dough is removed from the fridge, it quickly starts warming back up and can become harder to work with. So work quickly! To ensure the cookies stay round as you cut them, you can either cut them as is and try to re-round them using your fingers, or re-roll the dough a bit after each couple of slices.

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

How should I store the leftover cookies?

Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to a month.

Can I omit the almond extract?

Yes, you can leave out the almond extract or substitute it with another flavoring, such as lemon or peppermint.

What is another variation I can make?

These cookies and their colors can be made and changed for any holiday! Such as red and green for Christmas, green and orange for Halloween, etc.

MORE SUGAR COOKIE RECIPES TO TRY:

Patriotic Swirled Sugar Cookies are fun, festive and perfect for the Fourth of July, Memorial Day, or Labor Day. A delicious sugar cookie recipe that is perfect for the holidays!

The post PATRIOTIC SWIRLED SUGAR COOKIES appeared first on Family Cookie Recipes.