Apple Cookies Archives - Family Cookie Recipes

APPLE CIDER SNICKERDOODLE CREAM PIES

Nellie — Wed, 10 Sep 2025 13:25:50 +0000

Apple Cider Snickerdoodle Cream Pies are soft, spiced cookies filled with a tangy apple cider cream cheese frosting. This fall-inspired sandwich cookie recipe features cozy cinnamon and nutmeg in every bite, along with a creamy filling that makes them completely irresistible.

Recipe Highlights

Perfect fall flavor combo: Apple cider, cinnamon, nutmeg, and cloves create a cozy, spiced cookie base that tastes like autumn in dessert form.
Soft and chewy texture: The cookies bake up pillowy soft with a crisp sugar-spice coating, perfectly balanced with the creamy filling.
Elevated snickerdoodles: Think of these as your classic snickerdoodle’s fancy cousin, upgraded with reduced apple cider for depth of flavor.
Impressive but easy: The cookies and frosting are simple to prepare, yet the final sandwich looks bakery-worthy.
Make-ahead friendly: You can bake the cookies ahead of time, then fill them right before serving for peak freshness.

What Are Apple Cider Snickerdoodle Cream Pies?

If you’ve ever wished snickerdoodles had a little seasonal flair, this recipe is for you. Apple Cider Snickerdoodle Cream Pies take the warm, cinnamon-sugar flavors of a classic snickerdoodle and kick them up a notch with apple cider reduction in both the cookie dough and the frosting. The result is a soft, chewy cookie with subtle apple undertones, sandwiched around a tangy cream cheese filling that’s spiked with apple cider and cinnamon.

They’re part cookie, part whoopie pie, and all delicious. Perfect for Thanksgiving dessert tables, holiday cookie swaps, or just a cozy fall baking day.

Ingredients in Apple Cider Snickerdoodle Cream Pies

Cookies

Butter – Unsalted butter at room temperature for a smooth, creamy dough.
Sugars – A mix of brown sugar and granulated sugar gives these cookies depth of flavor.
Egg – Binds the dough and keeps the cookies chewy.
Vanilla extract – Enhances the warm flavors.
Reduced apple cider – Adds concentrated apple flavor (see notes below).
Flour, baking powder, salt – Your base for structure and lift.
Spices – Ground cloves, nutmeg, and cinnamon add classic fall warmth.

Frosting

Butter & cream cheese – The base of the frosting, rich and tangy.
Powdered sugar – Creates the fluffy structure and sweetness.
Cinnamon & apple cider reduction – Infuse the frosting with cozy, spiced apple flavor.

Helpful Tips for Success

Complete instructions for making the recipe can be found on the recipe card below, but here are a few helpful tips.

Don’t skip the cider reduction – This step intensifies the flavor, so your cream pies taste like real apple cider rather than just a hint of spice.
Bake just until set – Pull the cookies out as soon as the bottoms are golden. Overbaking will make them crisp instead of soft and chewy.
Cool before filling – If the cookies are even slightly warm, the frosting will melt and ooze out.
Use a piping bag for neatness – Piping the frosting keeps the filling even and helps the cookies sandwich cleanly.
Chill for clean slices – For picture-perfect edges, refrigerate the assembled cream pies for 15–20 minutes before serving.

Storage Instructions

Room Temperature – Store in an airtight container for up to 24 hours if you like a softer texture.
Refrigerator – Keeps up to 3 days when stored in an airtight container. Let sit at room temperature for 15 minutes before serving for best flavor.
Freezer – Freeze unfrosted cookies for up to 2 months. Thaw, then fill with frosting when ready to serve.

Apple Cider Snickerdoodle Cream Pies Recipe

Apple Cider Snickerdoodle Cream Pies are soft, spiced cookies filled with creamy frosting — perfect for a cozy fall dessert!

Course Cookies

Cuisine American

Keyword Apple Cider Snickerdoodle Cream Pies

Prep Time 15

Cook Time 10

Servings servings

Calories 482kcal

Author Jessica & Nellie

Ingredients

Cookie Ingredients:

½ cup unsalted butter room temperature
½ cup light brown sugar packed
½ cup white granulated sugar divided
1 egg
1 teaspoon vanilla extract
3 tablespoons reduced apple cider see notes
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cloves
1 teaspoon nutmeg divided
1 teaspoon cinnamon divided

Frosting Ingredients:

2 tablespoons unsalted butter room temperature
4 ounces cream cheese room temperature
½ teaspoon cinnamon
4 cups powdered sugar
2 tablespoons reduced apple cider

Instructions

Prep the apple cider: Pour 1 ½ cups of apple cider into a small saucepan and bring it to a boil on the stovetop over medium-high heat. Boil for 10-15 minutes, or until the cider is thickened slightly and reduced to about five tablespoons. Cool and use as instructed.
Make the cookie dough: Cream butter, sugars, egg, vanilla, and apple cider for 2-3 minutes. In a separate bowl, mix the dry ingredients (flour, baking powder, salt, and spices). Add the dry ingredients to the butter mixture and mix until a soft dough forms.
Roll in sugar coating: Combine sugar, cinnamon, and nutmeg in a small bowl. Use a cookie scoop to scoop the dough into 2-tablespoon-sized balls and then roll the dough balls in the mixture. Place 2" apart on a cookie sheet that has been lined with parchment paper or a silicone baking mat.
Bake: Bake at 375°F for 9 minutes until the cookies are golden brown on the bottoms, but still soft in the centers. Cool for several minutes before transferring to a wire rack to cool completely.
Make the frosting: Beat butter, cream cheese, powdered sugar, cinnamon, and apple cider until creamy and fluffy.
Assemble: Pipe or spread frosting on the bottoms of half the cookies, then sandwich with the remaining cookies.

Nutrition

FAQs

Can I make the cookies ahead of time?
Yes, bake the cookies 1–2 days in advance and store them in an airtight container. Assemble with frosting right before serving for the freshest texture.

Can I use store-bought apple cider?
Definitely. Store-bought cider works great — just make sure to reduce it so the flavor is concentrated. Apple juice won’t give the same result.

Can I substitute the cream cheese frosting?
Yes, but cream cheese balances the sweetness perfectly. A simple vanilla buttercream or spiced buttercream would also work if you prefer.

Do these taste more like snickerdoodles or whoopie pies?
A little of both! They have the cinnamon-sugar flavor of snickerdoodles but the soft, pillowy texture and filling of whoopie pies.

How should I store leftovers?
Keep cream pies in the fridge in an airtight container for up to 3 days. Let them sit at room temp for 10–15 minutes before serving.

What if the frosting is too soft or the cookies spread too much?
If the frosting is too soft, pop it in the fridge for 10–15 minutes before piping. If the cookies spread, chill the dough balls briefly before rolling them in sugar.

More delicious snickerdoodle cookie recipes to try:

Cream Cheese Snickerdoodle Cookies stand out from the crowd with their soft, chewy texture and the rich addition of powdered sugar and cream cheese.
Made with just five ingredients, this simple recipe for Cake Mix Snickerdoodles delivers fantastic cinnamon flavor and a perfectly chewy bite.
Soft, thick, and baked in a sheet pan, Snickerdoodle Cookie Bars make it easy to enjoy that classic cinnamon sugar flavor in sliceable form.
Fresh apples and gooey caramel filling make Caramel Apple Snickerdoodles the ultimate fall twist on a favorite snickerdoodle cookie recipe.
Packed with pumpkin flavor and rolled in cinnamon sugar, Pumpkin Snickerdoodles are a chewy, delicious cookie that quickly becomes a seasonal favorite.

Apple Cider Snickerdoodle Cream Pies bring together the best flavors of fall in one irresistible sandwich cookie — soft, chewy, spiced cookies with a creamy apple cider frosting. These are guaranteed to be the star of your dessert table this season!

The post APPLE CIDER SNICKERDOODLE CREAM PIES appeared first on Family Cookie Recipes.

APPLE CRUMBLE COOKIES

Nellie — Wed, 13 Aug 2025 15:04:29 +0000

Apple Crumble Cookies pack all the cozy flavors of homemade apple pie into a soft, buttery cookie. Each one is topped with a layer of warm, cinnamon-spiced apples and a sweet oat crumble, then baked until golden and finished with a drizzle of caramel. They’re the perfect treat for fall gatherings, holiday dessert tables, or anytime you’re craving a comforting, bakery-worthy cookie.

Recipe Highlights

Apple Crumble in Cookie Form: All the comforting flavors of apple crumble but in a smaller, easier-to-serve package.
Perfect Texture Layers: Buttery shortbread base, tender cinnamon apples, and crunchy oat topping create a delightful bite.
Beautiful Presentation: These cookies look impressive with their golden crumble and caramel drizzle, yet they’re easy to make.
Customizable Flavors: Switch up the apples, add nuts to the topping, or drizzle with white chocolate instead of caramel.
Crowd-Pleasing Dessert: Great for potlucks, holiday parties, or as a thoughtful homemade gift.

Ingredients in Apple Crumble Cookies

Cookie Dough:

All-purpose flour – The base structure for the shortbread cookies, giving them a tender crumb.
Powdered sugar – Creates a smooth, delicate sweetness while keeping the dough soft.
Cornstarch – Adds lightness and prevents the dough from being too dense.
Salt – Balances sweetness and enhances flavor.
Unsalted butter – Provides richness and melt-in-your-mouth texture. Room temperature butter blends easily for even mixing.
Vanilla extract – Adds a warm, aromatic note that complements the apples and cinnamon.

Apple Filling:

Granny Smith apples – Firm and tart, they keep their shape and balance the sweetness of the cookie.
Cinnamon – Infuses the apples with a warm, spiced flavor.
Light brown sugar – Adds a subtle molasses sweetness that pairs beautifully with cinnamon.

Crumble Topping:

Old-fashioned oats – Provide a hearty crunch and a rustic look.
Light brown sugar – Caramelizes slightly as the cookies bake.
All-purpose flour – Helps bind the crumble mixture together.
Cinnamon – Adds depth and warmth to the topping.
Unsalted butter – Creates a rich, golden finish for the crumble.

Optional:

Caramel sauce – Drizzle over the top for extra sweetness and a polished finish.

Helpful Tips for Making Apple Crumble Cookies

Full instructions for making the cookies can be found on the recipe card below, but here are a few helpful tips.

Dice Apples Evenly: Cutting apples into small, uniform cubes ensures they bake at the same rate and fit nicely into the cookie centers.
Chill Dough if Needed: If the dough feels too soft to work with, refrigerate for 10–15 minutes for easier rolling and cutting.
Don’t Overfill the Centers: A small spoonful of apple filling is plenty—too much can cause overflow during baking.
Use Fresh Spices: Fresh cinnamon delivers the best aroma and flavor, making the cookies taste bakery-fresh.
Add Caramel Just Before Serving: This keeps the topping crisp and prevents cookies from becoming soggy in storage.
Experiment with Toppings: Try adding chopped pecans or a drizzle of white chocolate for a festive variation.

Storage Instructions

Room Temperature – Store in an airtight container for up to 3 days.
Refrigerator – Keeps for up to 5 days; bring to room temp before serving.
Freezer – Freeze without caramel for up to 2 months. Thaw and drizzle before serving.

APPLE CRUMBLE COOKIES RECIPE

Apple Crumble Cookies are filled with cinnamon-spiced apples, topped with a buttery oat crumble, and drizzled with caramel.

Course Cookies

Cuisine American

Keyword Apple Crumble Cookies

Prep Time 20

Cook Time 16

Servings cookies

Calories 266kcal

Author Jessica & Nellie

Ingredients

Cookie Ingredients:

2 cups all-purpose flour
½ cup powdered sugar
2 tablespoons cornstarch
½ teaspoon salt
1 cup unsalted butter softened to room temperature
1 teaspoon vanilla extract

Filling Ingredients:

2 ¼ cups diced Granny Smith apples
1 teaspoon cinnamon
¼ cup light brown sugar

Topping Ingredients:

½ cup old-fashioned oats
¼ cup light brown sugar
¼ cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons unsalted butter softened to room temperature
Caramel for drizzling

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Make the apple filling: Combine diced apples, cinnamon, and brown sugar in a small bowl. Stir until evenly coated; set aside so the flavors meld.
Prepare the cookie dough: In a large bowl, mix flour, powdered sugar, cornstarch, salt, butter, and vanilla until a soft dough forms. Use your hands to work in the butter for a uniform texture.
Roll and cut: On a lightly floured surface, roll the dough to about ⅓-inch thickness. Cut into rounds using a 2 ½-inch cookie cutter.
Shape the centers: Transfer cookies to the baking sheet and press shallow cavities into the center with your thumb or the back of a spoon.
Add filling: Spoon the apple mixture evenly into each cavity.
Make the crumble topping: In another bowl, combine oats, flour, cinnamon, brown sugar, and butter until crumbly.
Assemble and bake: Sprinkle crumble over the apples, then bake for about 16 minutes, or until the bottoms are lightly golden and the topping is crisp.
Cool and finish: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Drizzle with caramel while still slightly warm.

Nutrition

FAQs

Can I use a sweeter apple instead of Granny Smith?
Yes! Honeycrisp, Fuji, or Gala apples will give a sweeter, less tart flavor, though the filling will be softer.

Can I make these without oats?
Absolutely—just replace the oats in the topping with the same amount of flour for a softer, streusel-like crumble.

Do I need to peel the apples?
Peeling is optional, but it creates a smoother texture for the filling. If you prefer a rustic look, keep the peel on.

Can I prepare these ahead of time?
Yes—assemble the cookies without baking, cover tightly, and refrigerate for up to 24 hours. Bake just before serving for the freshest taste.

Can I freeze the cookies?
Yes—freeze without caramel for up to 2 months. Thaw at room temperature, then drizzle with caramel before serving.

More delicious apple cookie recipes to try:

A buttery cookie base and sweet apple pie filling make Snickerdoodle Apple Pie Cookie Cups a perfect blend of two classic desserts.
With fresh apples, warm spices, and a simple vanilla glaze, Vanilla Glazed Spiced Apple Cookies are as cozy as they are delicious.
Spiced Apple Pie Cookies wrap a rich apple, butter, cinnamon, and brown sugar filling inside a flaky pie crust for the perfect handheld dessert.
Chunky Apple Cinnamon Cookies combine fresh apple chunks, warm spices, and creamy white chocolate chips for a comforting, indulgent fall treat.
Cake mix, chopped apples, and Rolo candies come together in Caramel Apple Cake Mix Cookies for a simple treat that tastes just like a caramel apple.

Apple Crumble Cookies are a delicious twist on traditional apple desserts—easy enough for a weekday bake but impressive enough for a special occasion.

The post APPLE CRUMBLE COOKIES appeared first on Family Cookie Recipes.

SPICED APPLE PIE COOKIES

Jessica — Mon, 28 Apr 2025 20:44:35 +0000

Spiced Apple Pie Cookies made with a rich, homemade filling that includes apples, butter, cinnamon, and brown sugar, all wrapped in a flaky pie crust!

You’re going to love these cute little apple cinnamon cookies, they taste just like apple pie and would be a great anytime! These Apple Pie Cookies combine the best of two beloved desserts into one delicious treat.

Highlights of this Apple Pie Cookie Recipe

Easy steps & ingredients. The use of refrigerated pie dough simplifies preparation, making it great for bakers at any level. No need to make dough from scratch; just roll it out and fill.
Incredible flavor. Each cookie is filled with a rich mixture of apple and spices. The diced apples provide a soft texture, while brown sugar, cinnamon, and nutmeg enhance the flavors.
Great for parties! They are perfect for holiday parties or casual gatherings, either as a dessert or a snack. These cookies are easy to serve and even easier to enjoy.

Apple Pie Cookie Ingredients

Pie dough: You will need a 14-oz package of refrigerated pie dough, 2 crusts.

Butter: Use butter to cook the apples in to create the rich pie filling.

Apples: Add in 3 medium apples, peeled and finely diced into ¼” pieces.

Brown sugar: A cup of brown sugar gives the apples a wonderful depth of flavor.

Lemon juice: Mixing in lemon juice helps keep the apples from browning.

Cornstarch: Thicken the filling by adding cornstarch to the mixture.

Cinnamon: You need 2 tsp of cinnamon, divided, to cook the apples in and sprinkle on top of the cookies.

Nutmeg: For a warm, nutty spice add nutmeg.

Egg: Create the egg wash to brush on the pies before baking.

Water: Add 1 TBSP of water in for the egg wash.

Sugar: Mix sugar and cinnamon for a warm, spiced pie topping.

Key Tips For Making Spiced Apple Pie Cookies

Full directions are in the recipe card below, here are just a few key steps for this cookie recipe.

Flavorful pie filling: Starting with fresh apples, cored, & peeled will ensure a nice juicy filling. Dicing the apples into small chunks helps prevent the filling from oozing out of the pie while baking. And don’t forget the spices, those make all the difference in the cookie filling flavor!
Classic weaved pie crust: Layering the strips of dough over and under to create the basket weave appearance is easy! Check out the picture below to help.
Don’t forget the egg wash and topping: Adding the egg wash before baking these cookies finishes the look! The sprinkling of cinnamon sugar is a perfect, sweet finish to these tasty treats.

How long are these apple pie cookies good for?

These apple cookies will stay fresh for up to 3-4 days if stored in an airtight container at room temperature. To extend their shelf life, store them in the fridge and they will last a couple more days.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Spiced Apple Pie Cookie Recipe

Spiced Apple Pie Cookies made with a rich, homemade apple filling that includes butter, cinnamon, and brown sugar, all wrapped in a flaky pie crust!

Course Cookies, Cookies, Dessert, mini pie

Cuisine American

Keyword Spiced Apple Pie Cookies

Prep Time 30

Cook Time 15

Total Time 45

Servings cookies

Calories 153kcal

Author Jessica & Nellie

Ingredients

14 oz refrigerated pie dough 2 crusts
4 TBSP butter
3 medium apples peeled and finely diced into ¼” pieces
⅓ cup brown sugar
1 tsp lemon juice
2 TBSP cornstarch
2 tsp cinnamon divided
⅛ tsp nutmeg
1 large egg
1 TBSP water
3 TBSP granulated sugar

Instructions

Prep: Core, peel, and dice the apples into small chunks. Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Apples: Melt the butter in a medium sized skillet on the stove and add in the diced apples. Cook the apples until soft, for about 8 minutes. Add in the brown sugar, lemon juice, cornstarch, 1 teaspoon of cinnamon, and the nutmeg. Stir until the mixture thickens, then remove from the heat and let it cool.
Assemble: Roll out one pie crust and use a 2 ½ inch round cookie cutter to cut out as many circles as you can. Reroll the pie crust and cut more if you’re able to. Then place 2-3 tsp of the apple pie filling into each of the circles.
Roll out the other pie crust and cut it into ¼ inch thick strips.
You can do one of two methods for topping the apple pie cookies with a lattice pie crust. You can either weave the lattice into a rectangle and then cut out rounds with the same 2 ½" cookie cutter.
Or you can lay the strips of pie crust on top of the cookies in any sort of weave you'd like! Then gently press down on the edges of the strips to help them stick to the bottom pie crust piece. Once all the strips have been weaved in, or placed on, it should look like a flat, unbaked mini apple pies.
Place the unbaked pies on your baking sheet and then make an egg wash. Whisk the egg and water together, then brush over the top of each mini apple pie cookie. After that combine the granulated sugar and the rest of the cinnamon in a bowl and sprinkle over the cookies.
Bake: Place the cookies in the preheated oven and bake for about 15-20 minutes, or until they start to turn golden, remove them from the oven and let them cool. Serve and enjoy!

Notes

Store apple pie cookies in an airtight container at room temperature, or in the fridge, and they will last up to 3-4 days.

Nutrition

How small should the diced apples be?

The apple pieces should be about a quarter inch thick, in strips or cubes. You want them small enough to fit in the center of the dough and not ooze out.

What kind of apples are best for baking apple pie cookies?

For apple pie cookies, varieties like Granny Smith, Honeycrisp, or Fuji work well. Granny Smith apples provide a nice tartness that balances the sweetness, while Honeycrisp and Fuji offer a juicy and sweet flavor. Using a mix can enhance the overall taste and texture of the filling.

Can I use something other than egg to brush on top?

Yes, you could also use milk, dairy or non-dairy, to brush on top of the lattices.

How do you ensure the apple pie cookies don’t become soggy?

To prevent sogginess, it’s important to cook the apple filling before placing it in the dough. The use of cornstarch also helps absorb excess moisture, keeping the filling thick and preventing it from leaking out.

Can I use my own favorite pie dough recipe for this recipe?

If the pie dough recipe you have is similar to the refrigerated store bought dough, then you should be able to use it for this recipe. However, please note that this recipe has only been tested with refrigerated store bought pie crusts and the results may vary depending on your pie crust recipe.

More Apple cookies here:

For a wonderfully flavored cookie this holiday season, give these spiced apple thumbprint cookies a try!

Another dessert that combines two favorite desserts in a bite sized treat are our snickerdoodle apple pie cookie cups.

Looking to change up the flavor combination a bit, make a batch of these caramel apple pie cookies. Get amazing apple pie flavors in cookie form!

Spiced Apple Pie Cookies made homemade apple filling & wrapped in a flaky pie crust! These mini apple pies are great for anytime of the year.

The post SPICED APPLE PIE COOKIES appeared first on Family Cookie Recipes.

SPICED APPLE THUMBPRINT COOKIES

Nellie — Fri, 13 Sep 2024 14:00:49 +0000

Spiced Apple Thumbprint Cookies are soft cinnamon cookies with gooey, spiced apples on top. Drizzle caramel on top and serve these delicious apple cookies with a scoop of vanilla ice cream!

Now that fall is almost here, we are cooking with apples and cinnamon. The combination is incredible and makes your house smell amazing too! It does take a little bit of extra work to make the homemade apple filling, but the effort is worth it.

WHAT ARE THUMBPRINT COOKIES?

The origin of thumbprint cookies is not entirely clear, but it is believed that they were first made in Sweden in the early 1900s. The cookies became popular in the United States in the 1940s and 1950s, and they have remained a favorite ever since.

Thumbprint cookies are versatile and can be made with a variety of flavors and fillings. These thumbprint cookies are made by making a soft and chewy cinnamon sugar cookie. The cookies are indented and filled with a homemade apple pie filling. Drizzle a little caramel on top and add a little extra brown sugar just before serving.

Ingredients in Spiced Apple Thumbprint Cookies

COOKIE DOUGH

Butter – Make sure your butter is softened to room temperature before adding to the other ingredients. For best results, use real butter.

Sugars – You will need granulated sugar and brown sugar. For best results, make sure the brown sugar is soft and fresh. Use light brown sugar in this recipe.

Egg – One large egg will bind all of the other ingredients together.

Vanilla extract – The higher the quality of the vanilla, the better.

Flour – All-purpose flour works great.

Cinnamon – A little bit of cinnamon adds a lot of flavor to the cookies and pairs so well with the apple filling.

Baking powder – This is the leavening agent in the cookies. For best results, make sure it isn’t old or expired.

Salt – A little bit of salt will intensify all of the other flavors in the cookies.

APPLE FILLING

Apple – You will need one large apple. I prefer to use Honeycrisp or Fuji apples, but you can use a Granny Smith apple if you prefer.

Brown sugar – This is necessary for caramelizing the apples. Make sure the brown sugar is soft and fresh.

Butter – A little bit of butter adds flavor and liquid to the apple filling.

Cinnamon – Don’t leave this out! It really makes the apple filling perfect!

Water & cornstarch – You will need a little bit of water and cornstarch to thicken up the apple filling.

ADDITIONAL INGREDIENTS

Sugar – Roll each ball of cookie dough in a little bit of sugar before shaping and filling them.

Caramel ice cream topping – A drizzle of caramel ice cream topping is decorative and adds a bit of extra flavor too.

Brown sugar – A sprinkle of brown sugar on top is completely optional, but definitely a good idea!

HOW TO MAKE SPICED APPLE THUMBPRINT COOKIES

MAKE THE COOKIE DOUGH

In a large bowl add the butter, sugar, and brown sugar and mix with a hand mixer for 2-3 minutes.

Add the egg and vanilla extract and mix for another 2-3 minutes.

Add the flour, cinnamon, baking powder, and salt and mix just until combined.

Cover the bowl with plastic wrap and place in the fridge for 1 hour.

MAKE THE APPLE FILLING

About 10-15 minutes before you take the dough out begin making the apple filling.

Peel the apple and chop it into small pieces.

In a small saucepan over medium-low heat, add the apples, butter, cinnamon, and brown sugar and stir until the mixture is melted and begins to bubble.

Combine the water and cornstarch together and stir. Pour into the saucepan, stir, and let simmer for 5 minutes on medium heat until the mixture becomes thick. After the 5 minutes is up, turn off the heat and let the mixture cool for 5-10 minutes.

ASSEMBLE THE COOKIES

Preheat the oven to 350°.

While the apples are cooling roll out the cookie dough balls. Add 1/4 cup of sugar to a small bowl and set aside. Line a large baking sheet with parchment paper and set aside. Scoop out 9 balls of dough and roll each into a smooth ball before dipping each one into the bowl of sugar, coating all of it. Place on the baking sheet.

Slightly flatten the cookies with your hand and make a big indent with your finger in the middle of the cookie for the apples to sit in.

Add the apple mixture (about 1 tablespoon) into each indentation.

Add to the preheated oven and bake for 14 minutes. Remove from oven and let cool completely. Drizzle caramel topping over the top of the cookies and sprinkle a little bit of brown sugar on top!

SPICED APPLE THUMBPRINT COOKIES

Spiced Apple Thumbprint Cookies are soft cinnamon cookies with gooey, spiced apples on top. Drizzle caramel on top and serve these delicious apple cookies with a scoop of vanilla ice cream!

Course Cookies

Cuisine American

Keyword Spiced Apple Thumbprint Cookies

Prep Time 20

Cook Time 15

Chill Time 1

Servings cookies

Calories 339kcal

Author Jessica & Nellie

Ingredients

COOKIE DOUGH

½ cup unsalted butter room temp
½ cup sugar
¼ cup brown sugar
1 egg
2 tsp vanilla extract
1 ½ cups flour
1 tsp cinnamon
½ tsp baking powder
½ tsp salt

APPLE FILLING

1 large apple of your choice
4 tbsp brown sugar
2 tbsp butter
1 tsp cinnamon
¼ cup water
1 tbsp cornstarch

ADDITIONAL INGREDIENTS

⅓ cup caramel ice cream topping
¼ cup sugar
Brown sugar for topping

Instructions

MAKE THE COOKIE DOUGH

In a large bowl add the butter, sugar, and brown sugar and mix with a hand mixer for 2-3 minutes.
Add the egg and vanilla extract and mix for another 2-3 minutes.
Add the flour, cinnamon, baking powder, and salt and mix just until combined. Cover the bowl with plastic wrap and place in the fridge for 1 hour.

MAKE THE APPLE FILLING

About 10-15 minutes before you take the dough out begin making the apple filling.
Peel the apple and chop it into small pieces.
In a small saucepan over medium-low heat, add the apples, butter, cinnamon, and brown sugar and stir until the mixture is melted and begins to bubble.
Combine the water and cornstarch together and stir. Pour into the saucepan, stir, and let simmer for 5 minutes on medium heat until the mixture becomes thick. After the 5 minutes is up, turn off the heat and let the mixture cool for 5-10 minutes.

ASSEMBLE THE COOKIES

Preheat the oven to 350°.
While the apples are cooling roll out the cookie dough balls. Add 1/4 cup of sugar to a small bowl and set aside. Line a large baking sheet with parchment paper and set aside. Scoop out 9 balls of dough and roll each into a smooth ball before dipping each one into the bowl of sugar, coating all of it. Place on the baking sheet.
Slightly flatten the cookies with your hand and make a big indent with your finger in the middle of the cookie for the apples to sit in. Add the apple mixture (about 1 tablespoon) into each indentation.
Add to the preheated oven and bake for 14 minutes. Remove from oven and let cool completely. Drizzle caramel topping over the top of the cookies and sprinkle a little bit of brown sugar on top!

Nutrition

CAN I MAKE THE COOKIE DOUGH IN ADVANCE?

Yes, you can make the dough and keep it in a well-covered bowl in the fridge for up to a day in advance. So make the dough one day and bake it the next. Perfect for parties and occasions where you want fresh cookies but without being in the kitchen for too long.

DO I HAVE TO CHILL THE COOKIE DOUGH?

When recipes request that you chill your cookie dough it is usually for a good reason. That reason is that the flavor gets a bit more time to develop and the cookies taste even more incredible. But the biggest reason is because of the butter/fats in the dough. By chilling the dough we allow the fats to solidify which means your cookies will not spread out as much while baking, so the texture turns out perfectly. This is especially important on warmer days or when your butter is warm or softened.

How to store Spiced Apple Thumbprint Cookies

Store the cookies in an airtight container in the refrigerator for up to 3-4 days.

WHAT ARE SOME VARIATIONS OF THUMBPRINT COOKIES?

Thumbprint cookies are a versatile treat that can be customized in many ways. Here are some popular variations:

Filling Variations. The filling is the most customizable part of thumbprint cookies. Here are some popular filling variations:

Fruit preserves: The classic filling for thumbprint cookies is fruit preserves. Popular flavors include raspberry, strawberry, and apricot.
Chocolate: For a chocolatey twist, fill the thumbprint with melted chocolate or chocolate ganache.
Caramel: For a rich and buttery flavor, fill the thumbprint with homemade or store-bought caramel.

Topping Variations. The topping is the final touch on thumbprint cookies and can also be customized. Here are some popular topping variations:

Chopped nuts: For a crunchy texture, sprinkle chopped nuts on top of the filling.
Powdered sugar: For a sweet and simple topping, dust the cookies with powdered sugar.
Glaze: For a shiny and sweet topping, drizzle the cookies with a simple glaze made of powdered sugar and milk.

MORE DELICIOUS APPLE COOKIE RECIPES TO TRY:

Spiced Apple Thumbprint Cookies are soft cinnamon cookies with gooey, spiced apples on top. Drizzle caramel on top and serve these delicious apple cookies with a scoop of vanilla ice cream!

The post SPICED APPLE THUMBPRINT COOKIES appeared first on Family Cookie Recipes.

CHUNKY APPLE CINNAMON COOKIES

Jessica — Mon, 06 Nov 2023 20:48:53 +0000

Apple Cinnamon Cookies bring the essence of Fall into every bite with their chunks of fresh apples and warm spices. These cinnamon cookies, enhanced with creamy white chocolate chips, create a delightful combination that is both comforting and indulgent.

Baking this apple cookie recipe not only fills the kitchen with a mouthwatering aroma but also creates a beautiful, shareable dessert. The balance of sweet apples and rich spices provides a nostalgic taste that evokes memories of crisp fall days.

A Perfect Fall Treat – Apple Cinnamon Cookies

We love the fall and it is not just because of the chill in the air and falling leaves outside. The yummy treats and baked goods we create in the kitchen really make this season one of our favorites. When you have an apple cinnamon cookie recipe like this one, you will never want to leave the kitchen again!

These apple cinnamon cookies combine seasonal ingredients to create a delightful treat. The chunks of fresh apple add moisture and a natural sweetness, making each bite enjoyable. The warm spices, notably cinnamon, enhance the flavor profile. They evoke memories of crisp autumn days, making these cookies perfect for fall gatherings.

Why you’ll love this Apple Cookie Recipe

Simple ingredients. This recipe uses very easy to find ingredients, making it perfect for anyone that doesn’t wish to have a large shopping list. Chances are you already have some of the ingredients in your kitchen already.
Fresh apples! We get our delicious apple flavor from fresh apples! Use any of your favorite baking apples like Granny Smith, Pink Lady, or Honeycrisp, and enjoy a sweet or tart cookie!
No chilling required. You do not need to have a lot of patience for this recipe because it is as simple as mixing everything together, scooping, and baking until ready. There is no chilling or long wait times needed, meaning you are only a few minutes away from a bite of heavenly goodness!

Apple Cinnamon Cookie Ingredients

Butter: You will need ½ cup of softened butter to make these cookies rich in taste.

Shortening: Adding ½ cup of shortening will make the cookies softer without changing the consistency.

Sugars: 1 cup each of granulated sugar and brown sugar will make sure that the cookies are chewy, flavorful, and tender.

Eggs: Using 2 large eggs to bind the dough together creates a great cookie dough consistency.

Flour: For the base and structure of this dough, use 3 cups of all purpose flour.

Cinnamon: Add 2 tsp of cinnamon for a nice warm spiced flavor.

Nutmeg: 1 tsp of nutmeg will give the cookies more great taste and warmth in every bite.

Salt: You need 1 tsp of salt to balance all the amazing flavors in these cookies.

Baking soda: Help the cookies to rise as they bake by adding 1 tsp of baking soda.

Apple: 2 cups of peeled and chopped apples (about 2 apples) will ensure there is plenty in every bite.

Chips: Use 1 cup of white chocolate chips or butterscotch chips for these cookies, both taste amazing.

How to Make Apple Cinnamon Cookies

Prep

First get the oven preheated to 375 degrees F. Then line two baking sheets with parchment paper and set them aside.

After that, core, peel, and chop the apples into bite sized pieces and set them aside as well.

Dough

In a large mixing bowl, using an electric mixer, cream the butter and shortening until blended. Then add in the white and brown sugar, mix again until smooth and fluffy.

Next add the eggs and mix until well incorporated.

After that in a separate bowl, whisk the dry ingredients, the flour, cinnamon, nutmeg, salt, and baking soda. Proceed to add the dry ingredients to the butter mixture, 1 cup at a time, mixing well between each addition.

Once all of the dry ingredients have been added, fold in the chopped apple chunks and the white chocolate chips.

Bake

Continue to scoop the dough by rounded tablespoonfuls onto your prepared baking sheets.

Place the cookies in the preheated oven and bake for 9-10 minutes. Allow the cookies to cool for 2-3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Serve immediately and enjoy!

Baking Techniques and Tips for Apple Cookies

Baking apple cinnamon cookies requires attention to detail for the best results. Proper techniques can enhance texture and flavor, ensuring a delightful treat.

Oven Temperature Precision: Achieving the right oven temperature is crucial. Most cookie recipes, including apple cinnamon cookies, typically call for a temperature between 350°F and 375°F. It’s essential to preheat the oven fully before placing the cookies inside.

Position the baking sheet in the center of the oven for even heat distribution. Avoid opening the door frequently, as this can cause temperature fluctuations.

Determining Cookie Doneness: Identifying when cookies are done is vital for the perfect texture. For apple cinnamon cookies, they should be slightly golden around the edges while remaining soft in the center.

A reliable indicator is to gently press the center of a cookie with a fingertip. If it springs back, it is likely ready. If an impression remains, they may need a little more time. Allowing cookies to rest on the baking sheet for a few minutes can also help them firm up before transferring them to a wire rack.

Cooling and Storing for Freshness: Proper cooling and storage are key to maintaining cookie quality. Once removed from the oven, let the cookies sit on the baking sheet for about 5 minutes. This allows them to set and makes transferring easier. After that, transfer them to a wire rack. Cooling cookies completely prevents sogginess.

For storage, keep cooled cookies in an airtight container. They can remain fresh for up to one week at room temperature. For longer periods, cookies can be frozen, lasting up to three months if well-wrapped.

APPLE CINNAMON COOKIES

Apple Cinnamon Cookies are made with chunks of fresh apples, warm spices & white chocolate chips for the perfect Fall cookie!

Course Cookies, Dessert

Cuisine American

Keyword APPLE CINNAMON COOKIES

Prep Time 20

Cook Time 10

Total Time 30

Servings cookies

Calories 124kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
½ cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
3 cups all purpose flour
2 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 tsp baking soda
2 cups peeled and chopped apple about 2 apples
1 cup white chocolate chips or butterscotch chips

Instructions

Prep: Preheat the oven to 375 degrees F. Then line two baking sheets with parchment paper and set them aside. After that, peel and chop the apples into bite sized pieces and set aside. (You can leave some chunks bigger if you'd like!)
Dough: In a large mixing bowl, cream the butter and shortening until blended. Then, add in the white and brown sugar and mix again until smooth and fluffy. Next, add the eggs and mix again until well incorporated.
In a separate bowl, whisk together the dry ingredients, the flour, cinnamon, nutmeg, salt and baking soda. Proceed to add the dry ingredients to the butter mixture, 1 cup at a time, mixing well between each addition. Once all of the dry ingredients have been added, fold in the chopped apple pieces and the white chocolate chips.
Bake: Proceed to scoop the dough by tablespoonfuls onto your prepared baking sheets. Place in the preheated oven and bake for 9-10 minutes.
Allow the cookies to cool for 2-3minutes on the baking sheet before transferring to a wire rack to cool completely. Serve immediately and enjoy!

Notes

Store cookies in an airtight container for up to 5 days. Cookies can be refrigerated to last longer, since they contain fresh apples.

Cookies freeze for up to 3 months.

Nutrition

How long are apple cinnamon cookies good for?

I would recommend keeping these cookies in the fridge in an airtight container for up to 3 days. This will help to keep them from spoiling too soon because the apple chunks in them will shorten the lifespan of the cookies just a tad.

Can I freeze apple cinnamon cookies?

Yes, after the cookies have cooled completely, you can place them into an airtight container for up to 3 months. Let the cookies thaw in the fridge for a few hours before biting into them, as they will be pretty hard when frozen solid.

Can modifications be made to cater to dietary restrictions?

For gluten-free options, almond flour or a gluten-free flour blend can replace all-purpose flour.

To accommodate vegan diets, one can substitute eggs with flaxseed meal mixed with water or applesauce.

For those avoiding dairy, swapping butter with coconut oil or a plant-based alternative works well.

Tips for enhancing the flavor of Apple Cinnamon Cookies

Using freshly ground spices can significantly improve flavor depth. For instance, freshly grated nutmeg and ground cinnamon add a powerful aroma. To intensify the spice taste, consider toasting the spices briefly before mixing them into the dough.

Incorporating a hint of vanilla extract also complements the spices and elevates the overall flavor profile of the cookies.

Here are some more great cookies that are perfect for Fall

Apple Cinnamon Cookies are made with lovely spices, white chocolate chips, and tasty apple chunks, the best cookies for Fall! This apple cookie recipe is a delicious dessert that is so easy to make, it comes together fast and disappears just as quickly.

The post CHUNKY APPLE CINNAMON COOKIES appeared first on Family Cookie Recipes.

APPLE COOKIE RECIPES

Nellie — Thu, 14 Sep 2023 14:43:52 +0000

Apples are delicious when they are baked into cookie recipes! Over the years, we have created some absolutely amazing apple cookie recipes. Each cookie is a little bit different, but all of these cookie recipes are made with apple and are absolutely mouthwatering.

CARAMEL APPLE CAKE MIX COOKIES

Caramel Apple Cake Mix Cookies are easily made with a cake mix, chopped apples and Rolo candies. Cake mix cookies are so simple to make and these ones taste like caramel apples!

Caramel Apple Cake Mix Cookies are so easy to make! Add butter, brown sugar, an egg, and vanilla extract to a yellow cake mix and then add some chopped apples and Rolo candies. The original recipe that I found called for dried apples, but I prefer to use a fresh apple – the choice is totally up to you!

CARAMEL APPLE OATMEAL COOKIES

Caramel Apple Oatmeal Cookies are soft, chewy and full of fresh apples and caramel baking chips. Perfect cookie recipe for fall!

This oatmeal cookie recipe is absolutely amazing. Full of cinnamon and they have the most amazing texture and consistency. Add some caramel baking chips and chopped apples and this recipe is completely off the charts!

SNICKERDOODLE APPLE PIE COOKIE CUPS

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties. These mini apple pies are easily made with a snickerdoodle cookie mix and a can of apple pie filling.

Snickerdoodle Apple Pie Bites are made with a snickerdoodle cookie cup made with a mix. Once the cookie cups are baked, they are filled with apple pie filling. You can even drizzle a little bit of caramel on top if you’re feeling fancy!

CARAMEL APPLE SNICKERDOODLES

Caramel Apple Snickerdoodles add fresh apples and a gooey caramel filling to your favorite snickerdoodle cookie recipe. Soft and chewy cinnamon sugar cookies that are perfect for fall!

Snickerdoodles are soft cookies that are rolled in cinnamon and sugar. Caramel apple snickerdoodles take these cookies up a notch or two. Place a soft caramel in the middle of the cookie and mix some chopped apples into the cookie dough. Nothing says fall better than cinnamon, apples and caramel…in one delicious cookie recipe!

APPLE PUMPKIN OATMEAL COOKIES

Apple Pumpkin Oatmeal Cookies are thick, soft, chewy and full of pumpkin flavor and fresh apples. The perfect cookie recipe for fall!

I love fall. Cozy sweaters, cooler temperatures, soup, everything pumpkin and apple flavored. These Apple Pumpkin Oatmeal cookies have become a new favorite in my house. The consistency is so soft and chewy and the spiced pumpkin flavor paired with diced fresh apples is just incredible.

I absolutely love the chopped apples in the recipe, but if you don’t want the apples to be so prominent, you can grate them instead. I also love adding a lot of pumpkin pie spice to these cookies, but you can reduce or increase the amount as desired.

APPLE SNICKERDOODLE COOKIES

Apple Snickerdoodle Cookies are soft, chewy and full of apple flavor. Made with apple butter and rolled in cinnamon sugar for an irresistible cookie!

Snickerdoodles are soft, chewy cookies that are rolled in cinnamon and sugar. This recipe has apple butter in it and the apple flavor pairs so well with the cinnamon. This is the perfect variation on a classic snickerdoodle cookie recipe! This Apple Snickerdoodle recipe is simple, but does require a couple of hours of chilling. This helps to make sure that the cookies don’t spread too much when baking. All of the ingredients are very basic, but a little bit of apple butter or apple puree take these cookies to the next level.

SPICED APPLE COOKIES

Apple Spice Cookies are soft & chewy cookies packed with fresh apples & fall spices! With chopped apples, walnuts, and a simple powdered sugar glaze on top, these cookies are hard to resist!

With simple ingredients and a little effort you can have some delicious spiced apple cookies. Making these cookies is as simple as any other cookie dough, the hardest part is chopping up the apple. But another great thing about this dough is that there is no chilling required!

APPLE PEANUT BUTTER COOKIES

Apple Peanut Butter Cookies that are soft, chewy and packed with freshly grated apple. Delicious peanut butter cookie recipe that is even better with apples in it!

Apple Peanut Butter cookies are exactly what they sound like…peanut butter cookies with grated apple in them! Add a little bit of cinnamon and these cookies are absolutely delicious!

APPLE CIDER SNICKERDOODLES

Apple Cider Snickerdoodles are everything you love about Snickerdoodles, with fresh & tangy apple cider! Fabulous Fall flavors in this apple cinnamon spiced snickerdoodle recipe.

This recipe is everything that you already know and love about snickerdoodle cookies but with a fun fall twist. Given the addition of a homemade apple cider syrup and then rolled in a cinnamon and nutmeg sugar combo these cookies are perfectly flavored and spiced. The steps are simple and easy and these cookies are pretty low maintenance too making them ideal for any occasion.

BUTTERSCOTCH APPLE COOKIES

Butterscotch apple cookies are soft & chewy frosted cookies made with apples, brown sugar, butterscotch chips & cinnamon! Perfect apple cookie recipe.

These cinnamon-spiced cookies are made with grated apple, apple juice, and chopped nuts like pecans or walnuts. Topped off with a simple glaze, these cookies are perfect treats. Every bite is a perfect blend of autumn flavors. These chewy soft cookies are a perfect taste of warmth, comfort, and sweetness.

APPLE CINNAMON OATMEAL COOKIES

Apple Cinnamon Oatmeal Cookies made with a cake mix, fresh apples, applesauce and a few other basic ingredients. Delicious cake mix cookie recipe that tastes like apple pie!

Add oats, brown sugar, cinnamon, applesauce, diced apple and an egg to a yellow cake mix to make these delicious cookies. You can leave the apples out if you’d like, but they add the most delicious flavors and texture. You can add some raisins if you’d like, or even some butterscotch chips for some extra flavor. Cake mix cookies are so easy to change up a little bit!

APPLE PIE COOKIES

Caramel apple pie cookies are a delicious treat made with a sugar cookie crust and then filled with a fresh apple pie filling. Fabulous apple pie flavors, only in cookie form for every home baker to enjoy!

Apple pie cookies are a flavorful combination of a sugar cookie and then filled with a simple homemade apple pie filling. While we don’t use actual pie crust, the flavors in every apple pie stuffed cookie do not disappoint. Every bite is a wonderful experience and one you will definitely enjoy.

APPLE CINNAMON SCOOKIES

Apple Cinnamon Scookies are a wonderful combination of a scone and cookie, two amazing treats in one! With this cinnamon scone recipe, it is cookie meets scone in a delightful blend of buttery dough and warm spices!

You are in for a treat with this delicious recipe! You probably have never heard of a scookie, that is because we just made it up. If a scone and a cookie had a baby, they would create this scookie. We could not decide if we loved a cookie or scone more, so we created this incredible combination of the two. Both treats are great on their own, but together they are absolutely sensational. These scookies are soft, chewy and the way the house smells while they are baking is simply heavenly too. Give them a try today and see just how amazing they taste!

VANILLA GLAZED SPICED APPLE COOKIES

Vanilla Glazed Spiced Apple Cookies made with lots of spices, fresh apples and walnuts. Soft and chewy cookie recipe that is topped with a simple vanilla glaze.

This cookie recipe is absolutely incredible. The flavors of nutmeg, cinnamon and cloves are amazing, especially when paired with the diced apple and chopped walnuts. The vanilla glaze drizzled on top adds even more flavor and sweetness!

APPLE COOKIE RECIPES

Amazing collection of apple cookie recipes! Deliciously soft and chewy cookies that are all so different, but all made with apples!

Course Cookies

Cuisine American

Keyword Apple Cookie Recipes

Author Jessica & Nellie

Ingredients

Caramel Apple Cake Mix Cookies
Caramel Apple Oatmeal Cookies
Snickerdoodle Apple Pie Cookie Cups
Caramel Apple Snickerdoodles
Apple Pumpkin Oatmeal Cookies
Apple Snickerdoodle Cookies
Spiced Apple Cookies
Apple Peanut Butter Cookies
Apple Cider Snickerdoodles
Butterscotch Apple Cookies
Apple Cinnamon Oatmeal Cookies
Apple Pie Cookies
Apple Cinnamon Scookies
Vanilla Glazed Spiced Apple Cookies

Amazing collection of apple cookie recipes! Deliciously soft and chewy cookies that are all so different, but all made with apples!

The post APPLE COOKIE RECIPES appeared first on Family Cookie Recipes.

CARAMEL APPLE CAKE MIX COOKIES

Nellie — Fri, 18 Aug 2023 14:54:41 +0000

Caramel Apple Cake Mix Cookies are easily made with a cake mix, chopped apples and Rolo candies. Cake mix cookies are so simple to make and these ones taste like caramel apples!

Caramel and chocolate just go so well together – if you love that combination also, you should try our Caramel Chocolate Chip cookies! Or our Chocolate Caramel Cake Mix cookies – those have Rolos in them too!

CARAMEL APPLE CAKE MIX COOKIES

What are cake mix cookies?

Cake mix cookies are cookies that are made with a box of cake mix as the base ingredient. Because many of the dry ingredients used in cookies are also the same ingredients you find in a boxed cake mix, you usually only have to add a few more basic ingredients to make soft and chewy cookies!

One of the things that I love about cake mix cookies is that it is so easy to change up the flavors a little bit, just by swapping out the cake mix that you use. For example, this recipe for Caramel Apple Cake Mix Cookies asks for a yellow cake mix, but you could easily swap in a white cake mix, a spice cake mix or even a chocolate cake mix and the results would all be delicious!

Some tips for making the best Cake Mix Cookies:

Make sure your butter is softened, NOT melted! One of the most common errors in cookie making is using butter that is either really cold and hard, or using butter that is too warm and melted. If you have time, just leave butter out on the counter for about 1-2 hours before making your cookies. If you are like me and don’t plan your cookie cravings that far in advance, just place the butter in your microwave and soften in 5 second intervals, being very careful to pull it out before it melts. I actually like to use the defrost setting on my microwave to soften butter- I don’t know the technical reasons behind it, but it seems to soften the butter more evenly and takes a little bit longer so I’m less likely to start melting it!
Preheat the oven. This will help your cookies turn out right every time!
Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

Ingredients in Caramel Apple Cake Mix Cookies

Rolo candies – These are kind of the star of this cookie recipe, so don’t leave them out. I use two-three (1.7 ounce) packages, which is between 14-28 Rolo candies. Cut the Rolos into quarters and mix them into 2 tablespoons of the cake mix before adding to the other ingredients.

Yellow cake mix – You will need one box of a yellow cake mix. You can easily swap this out with a white cake mix or a spice cake mix or even a chocolate cake mix if you want to change up the flavor!

Butter – You will need a stick of butter, softened to room temperature. For best results, make sure to use real butter.

Brown sugar – Adding just 1/4 cup of light brown sugar to the cookies will make them taste more homemade and give them a richer flavor.

Egg – One large egg will bind everything together.

Vanilla extract – Just a teaspoon of vanilla extract adds a lot of flavor. The higher the quality of the vanilla, the better.

Apple – Peel and chop one apple into small pieces. Honeycrisp or Fuji apples work best, but any variety of crisp, tart apple will work perfectly.

How do you make Caramel Apple Cake Mix Cookies?

Preheat oven to 350°.

In a small bowl, toss the chopped Rolos with 2 tablespoons of the cake mix to prevent them from sticking together. Set aside.

In a large mixing bowl, use an electric mixer to combine the rest of the cake mix with the butter, brown sugar, egg and vanilla extract.

Fold in the chopped apples and the chopped Rolos until all ingredients are well combined.

Use a cookie scoop to drop tablespoons of dough onto a cookie sheet that has been lined with parchment paper or a silicone baking mat.

Bake for 11-13 minutes or until just barely set in the center. Let the cookies cool for about 5-10 minutes on the cookie sheet before transferring them to a wire rack to cool completely.

Caramel Apple Cake Mix Cookies

Caramel Apple Cake Mix Cookies are easily made with a cake mix, chopped apples and Rolo candies. Cake mix cookies are so simple to make and these ones taste like caramel apples!

Course Cookies

Cuisine American

Keyword Caramel Apple Cake Mix Cookies

Prep Time 10

Cook Time 12

Servings cookies

Calories 147kcal

Author Jessica & Nellie

Ingredients

2-3 1.7 oz pkgs. Rolo candies, unwrapped and quartered
1 18.25 oz pkg. yellow cake mix
½ cup butter softened to room temperature
¼ cup light brown sugar
1 egg
1 tsp vanilla extract
1 apple peeled and chopped into small pieces

Instructions

Preheat oven to 350°.
In a small bowl, toss the chopped Rolos with 2 tablespoons of the cake mix to prevent them from sticking together. Set aside.
In a large mixing bowl, use an electric mixer to combine the rest of the cake mix with the butter, brown sugar, egg and vanilla extract.
Fold in the chopped apples and the chopped Rolos until all ingredients are well combined.
Use a cookie scoop to drop tablespoons of dough onto a cookie sheet that has been lined with parchment paper or a silicone baking mat.
Bake for 11-13 minutes or until just barely set in the center. Let the cookies cool for about 5-10 minutes on the cookie sheet before transferring them to a wire rack to cool completely.

Video

Nutrition

What kinds of apples to use in cookie recipes?

My favorite type of apple for baking (and eating!) is the Honeycrisp variety. These apples are very crunchy and they hold up well during the baking process. Sometimes the Honeycrisp apples are really expensive, but Fuji apples work really well too so that is a great alternative. You just don’t want to use a soft apple (like Red Delicious) because generally the flavor isn’t as strong and the softer apples tend to get mushier when baked. You could also use pieces of dried apples in these cookies, but I definitely prefer using fresh ones!

Can you freeze cake mix cookies?

Yes, you can freeze cake mix cookies! You can freeze the baked cookies by cooling them completely and then wrapping in plastic and placing in a Ziplock bag in the freezer. When I freeze cookies, I prefer to freeze the dough in ready-to-bake balls, so that I can enjoy my cookies “freshly baked” when I am ready to make them. In order to do this, you will:

Scoop the cookie dough into balls (cake mix cookies tend to be a little sticky in dough form so you may want to chill the dough for about an hour to make this step easier).
Place the cookie dough balls on a piece of wax paper on a cookie sheet and place in the freezer for about an hour, until cookie dough balls are frozen.
Take all of the frozen cookie dough balls and place in a Ziplock bag or an airtight freezer safe container. Put them back into the freezer until ready to bake.
When you are ready, place the cookie dough balls on a prepared cookie sheet, 2 inches apart. I like to let the balls thaw for about 10-15 minutes and then bake according to normal instructions.

MORE DELICIOUS APPLE COOKIE RECIPES TO TRY:

Caramel Apple Cake Mix Cookies are easily made with a cake mix, chopped apples and Rolo candies. Cake mix cookies are so simple to make and these ones taste like caramel apples!

The post CARAMEL APPLE CAKE MIX COOKIES appeared first on Family Cookie Recipes.

SNICKERDOODLE APPLE PIE COOKIE CUPS

Nellie — Thu, 16 Mar 2023 07:09:00 +0000

Snickerdoodle Apple Pie Cookie Cups combine two favorite desserts in a bite sized treat that is full of cinnamon and apple pie filling!

Snickerdoodle Apple Pie Cookie Cups are one of my absolute favorite desserts. Call them cookies, or call them pies? Either way, they are absolutely delicious and they come together so easily too! Apple Pie is such a classic dessert but I just don’t really love pie crust so I decided to try something different for the “crust” of these little pies. Apples and cinnamon just go together so wonderfully so I decided to use my favorite Snickerdoodle cookie recipe as the base.

SNICKERDOODLE APPLE PIE COOKIE CUPS

Snickerdoodle Apple Pie Cookie Cups begin with a simple snickerdoodle cookie recipe. The dough is divided up, rolled in cinnamon and sugar and divided into a mini muffin tin. Once the cookie cups are baked and cooled, scoop some apple pie filling into each of them. I used a can of apple pie filling from the store, but you can use a homemade apple pie filling if you prefer. You could even use another flavor. I think apple goes the best with the cinnamon, but I think a peach filling would be amazing too…hmmm, I think I’ll have to try that sometime soon!

WHY WE THINK YOU’LL LOVE THIS RECIPE:

This dessert is so easy to make! The cookie cups begin with a simple snickerdoodle cookie dough. Use a small cookie scoop to place the dough in a mini muffin tin, bake and then fill each cup with a scoop of apple pie filling. Done!
The recipe is easy to change. You can use any kind of cookie dough and any kind of pie filling. Sugar cookies with cherry pie filling, snickerdoodle cookies with peach pie filling…the possibilities are endless!
These little apple pie bites are cute and easy to serve! There is something about cookie cups that just makes me so happy. They are cute and I love that they are easy to put on a platter and everyone can just serve themselves. You don’t have to slice and serve when you get to the party and the treat is perfectly portioned.

SNICKERDOODLE APPLE PIE COOKIE CUP Ingredients

Cinnamon & sugar – Mix a little bit of cinnamon and sugar together to roll the cookie dough in to give each cookie cup that classic snickerdoodle flavor.

Butter – For best results, use real butter and make sure it is softened to room temperature before adding to the dough.

Sugar – Can’t have cookies without sugar! You just need granulated sugar for this recipe.

Egg – One large egg is needed to bind the cookie dough together.

Vanilla – You will need 2 teaspoons of vanilla to add just the right amount of flavor to the cookie dough.

Flour – All-purpose flour works best in most cookie recipes.

Cream of tartar – You will need cream of tartar to give these cookie cups a perfectly chewy consistency.

Baking soda – The baking soda is the leavening agent in the cookies, so make sure your baking soda isn’t old or expired.

Cinnamon – Cinnamon is a key ingredient in snickerdoodles, so don’t leave it out!

Salt – Just a little bit of salt helps all of the other flavors to pop.

Apple pie filling – You will need 1 can (21 ounces) of apple pie filling. Make sure to chop up the apples to better fit into the cookie cups. You can also make your own apple pie filling if you prefer!

How to Make Apple Pie Cookie Cups

Preheat the oven to 350°.

Make the topping by mixing the sugar and cinnamon together. Set aside.

Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.

In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.

Using a tablespoon cookie scoop, scoop out the dough into 36 balls. Roll each ball in the cinnamon/sugar mixture and then place each ball into the a well-greased mini muffin pan.

Bake for about 12 minutes or until the edges turn slightly golden brown. Immediately after removing from the oven, make an indention in the top of each cookie by pressing the back of a tablespoon into each cookie cup. (If a tablespoon seems too big, try a 1/2 or 3/4 tablespoon size.)

After cooling for 3-5 minutes, use a knife to gently pop out each cookie cup and then place on a wire rack to cool.

Prepare apple pie filling by cho p ping up the apples in the filling into small pieces. Use a tablespoon sized cookie scoop to scoop the pie filling into each of the cookie cups. If desired, sprinkle some of the remaining cinnamon/sugar mixture on the top of the pie filling.

SNICKERDOODLE APPLE PIE COOKIE CUPS

Snickerdoodle Apple Pie Cookie Cups combine two favorite desserts in a bite sized treat that is full of cinnamon and apple pie filling!

Course Cookie Cups

Cuisine American

Keyword Snickerdoodle Apple Pie Cookie Cups

Prep Time 10

Cook Time 12

Servings servings

Calories 137kcal

Author Jessica & Nellie

Ingredients

1 cup unsalted butter softened to room temperature
1 ⅓ cup sugar
1 egg
2 tsp vanilla
3 cups flour
2 tsp cream of tartar
1 tsp baking soda
2 ½ tsp cinnamon
½ tsp salt
1 can apple pie filling

TOPPING

¼ cup sugar
1 tsp cinnamon

Instructions

Preheat oven to 350°.
Make the topping by mixing the sugar and cinnamon together. Set aside.
Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.
In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
Using a tablespoon cookie scoop, scoop out the dough into 36 balls. Roll each ball in the cinnamon/sugar mixture and then place each ball into the a well-greased mini muffin pan.
Bake for about 12 minutes or until the edges turn slightly golden brown. Immediately after removing from the oven, make an indention in the top of each cookie by pressing the back of a tablespoon into each cookie cup. (If a tablespoon seems too big, try a 1/2 or 3/4 tablespoon size.)
After cooling for 3-5 minutes, use a knife to gently pop out each cookie cup and then place on a wire rack to cool.
Prepare apple pie filling by chopping up the apples in the filling into small pieces. Use a tablespoon sized cookie scoop to scoop the pie filling into each of the cookie cups. If desired, sprinkle some of the remaining cinnamon/sugar mixture on the top of the pie filling.

Video

Nutrition

WHEN TO SERVE APPLE PIE COOKIE CUPS

Summertime and holidays are the perfect time for apple pie, and I found a way to make this traditional treat easier and yummier too! I think that the snickerdoodle cookie crust tastes even better than a regular pie crust. I’ve made these little treats for Thanksgiving and I’ve made them for the 4th of July and they work perfectly for both occasions (and everything in between). I have taken these little treats to lots of parties and everyone always wants the recipe – they are always a big hit! They are perfectly portioned and so easy to serve!

DO YOU NEED TO BAKE THE APPLE PIE FILLING?

Store-bought apple pie filling is already baked, as is homemade apple pie filling so you do not need to bake the filling after adding it to the baked cookie cup crusts. A lot of readers have asked about this! You can definitely heat the apple pie filling up if you prefer to warm it up before serving, but it is completely cooked as is. I can’t be the only one that eats pie filling straight out of the can?!? Or am I?

Our kids have been begging for a puppy for years now and we kept telling them that it would never happen. We just weren’t sure that we loved animals quite enough to take on the responsibility of caring for one. We finally decided that the kids were old enough and responsible enough and so we surprised them with Sydney – we got her as a 12 week old Maltipoo. The kids were absolutely ecstatic and now, 9 months later, they are still absolutely in love with her.

More amazing snickerdoodle recipes:

Snickerdoodle Apple Pie Cookie Cups combine two favorite desserts in a bite sized treat that is full of cinnamon and apple pie filling!

The post SNICKERDOODLE APPLE PIE COOKIE CUPS appeared first on Family Cookie Recipes.

APPLE 🍎 CINNAMON SCOOKIES

Jessica — Fri, 10 Feb 2023 00:06:40 +0000

These apple cinnamon scones are a fun variation on a beloved treat, with an addition of a sweet vanilla glaze on top. Making this cinnamon cookie recipe is so simple, most of the ingredients are most likely already in your kitchen!

What is an Apple Cinnamon Scookie?

Why you’ll fall in love with scookies

If you were not already sold and gathering the ingredients to make this delightful recipe, here are some reasons to convince you to do so.

Amazing 🍎 apple cinnamon flavor. The combination of flavors is one you will not soon forget. The warm cinnamon flavor mixed with the apple chunks, makes for an incredibly delicious treat.
Simple to make. This recipe is easy to make, do not let the recipe list scare you. This scone cookie combination comes together quickly and any effort is well worth it once you taste the first bite.
Basic ingredients. Another great thing about this recipe is that most of the ingredients are probably already in your kitchen. Using pantry staple ingredients like sugar, flower, baking powder, and salt gets you half way to making these amazing cookies.

Cinnamon and Apple Scookie Ingredients

Flour: You will need 2 cups of all-purpose flour for the structure of these cookies.

Sugar: Using ⅓ cup of sugar for the dough and 4 tablespoons for rolling the dough in, creates the perfect sweet treat.

Baking powder: Adding in 1 teaspoon of baking powder helps the scookies rise as they bake.

Baking soda: The second leavening agent in this recipe is ¼ teaspoon of baking soda.

Salt: Balance all the great flavors by adding in ½ teaspoon of salt.

Butter: You need ½ cup of butter, frozen or very cold, to make the dough nice and rich.

Sour cream: Use ½ cup of sour cream, or plain yogurt, to give these scookies a perfect amount of moisture.

Vanilla extract: Adding in 1 tablespoons of vanilla extract will enhance all the amazing flavors in this treat.

Egg: For amazing flavor and texture, add in 1 egg large.

Apple pie spice: Add 1 teaspoon of apple pie spice for a warm and delicious taste.

Apple: You will need 1 cup of peeled and diced apple for a wonderful addition to this cookie.

Easy Vanilla Glaze

Powder sugar: For the perfect sweet glaze, use 1 cup of powdered sugar.

Vanilla extract: Use ½ teaspoon of vanilla extract to flavor the topping well.

Water: Add in 1-2 tablespoons of hot water to create just the right consistency for this glaze.

How to make Apple Cinnamon Cookie and Scone Combo

Prep

Start by preheating the oven to 400° F. Next, line a baking sheet with parchment paper or a silicon mat, set aside.

Next, peel and dice the apple and measure out the 1 cup needed. Set it aside for future use.

Also, measure out 4 tablespoons of sugar into a small bowl. The dough will be rolled in this before the baking process.

Cookie dough

In a medium bowl, mix the flour, ⅓ cup sugar, baking powder, baking soda and salt. Then, grate the butter into flour mixture using the large holes of a box grater (mixture should resemble coarse meal.) This step sounds difficult but it is easy, your hands just might get a bit buttery. It does take a couple minutes to grate the entire cube of frozen butter, the effort is worth it though.

After that, add in the sour cream, vanilla extract, egg and apple pie spice. Stir the ingredients until the dough pulls from the side of the bowl and there are no crumbs on the bottom. The dough will be somewhat firm and sticky, but should still be manageable.

Now, add in the diced apple and stir gently until the apples are fully incorporated.

Proceed to lightly flour a countertop surface and use your hands to shape the dough into a rectangle that is about 1″ thick. All you are doing is dividing the dough so don’t worry that it is perfect.

Then, use a pizza cutter to cut the rectangle in half lengthwise, so you now have 2 long sections. Now cut them in half length wise down the middle again. Next, cut each of those pieces 3 times vertically, creating 16 sections total.

Apple Cinnamon Scookies are scone meets cookie in a delightful buttery tender treat! Great apple cinnamon cookies topped with a simple glaze.

Bake

After that, gently pick up each section and roll it into a ball, proceed to roll each ball in the bowl of sugar.

Place each piece of dough on the prepared cookie sheet. Place in the preheated oven and bake until golden brown, for about 12-13 minutes. Let the scookies cool for about 5 minutes before adding the glaze.

Glaze

In a medium size bowl, combine the powder sugar, vanilla extract and water, whisk together to combine well. Then drizzle over each warm scone using a spoon. Enjoy!

Cinnamon and Apple Scookie

Course Cookies, Dessert

Cuisine American

Keyword APPLE CINNAMON COOKIES, Apple Cinnamon Scookies, apple cookies

Prep Time 15

Cook Time 13

Total Time 28

Servings

Calories 179kcal

Author Jessica & Nellie

Ingredients

2 cups all-purpose flour
⅓ cup sugar + 4 TBSP sugar, for rolling
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup butter frozen or very cold
½ cup sour cream or plain yogurt
1 TBSP vanilla extract
1 egg large
1 tsp apple pie spice
1 cup diced & peeled apple

Easy Vanilla Glaze

1 cup powdered sugar
½ tsp vanilla extract
1-2 TBSP hot water

Instructions

Prep: Start by preheating the oven to 400° F. Next, line a baking sheet with parchment paper or a silicon mat, set aside.
Next, peel and dice the apple and measure out the 1 cup needed. Set it aside for future use. Also, measure out 4 tablespoons of sugar into a small bowl. The dough will be rolled in this before the baking process.
Cookie dough: In a medium bowl, mix the flour, 1/3 cup sugar, baking powder, baking soda and salt. Then, grate the butter into flour mixture using the large holes of a box grater (mixture should resemble coarse meal.)
After that, add in the sour cream, vanilla extract, egg and apple pie spice. Stir the ingredients until the dough pulls from the side of the bowl and there are no crumbs on the bottom. The dough will be somewhat firm and sticky, but should still be manageable. Now, add in the diced apple and stir gently until the apples are fully incorporated.
Proceed to lightly flour a countertop surface and use your hands to shape the dough into a rectangle that is about 1" thick. All you are doing is dividing the dough so don't worry that it is perfect. Then, use a pizza cutter to cut the rectangle in half lengthwise, so you now have 2 long sections. Now cut them in half length wise down the middle again. Next, cut each of those pieces 3 times vertically, creating 16 sections total.
Bake: After that, gently pick up each section and roll it into a ball, proceed to roll each ball in the bowl of sugar. Place each piece of dough on the prepared cookie sheet. Place in the preheated oven and bake until golden brown, for about 12-13 minutes. Let the scookies cool for about 5 minutes before adding the glaze.
Glaze: In a medium size bowl, combine the powder sugar, vanilla extract and water, whisk together to combine well. Then drizzle over each warm scone using a spoon. Serve immediately and enjoy!

Notes

Apple Cinnamon Scookies are the best of both treats, a cookie and a scone! This cinnamon scone recipe is great to make and share with family and friends at your next get together.

Nutrition

WHAT KIND OF APPLES WORK BEST IN COOKIES?

You can use any apples, but apples that are firm and tart like Granny Smith, Honeycrisp or Pink Lady will work the best. They will add a nice flavor of tang to offset the sweetness of everything else and will taste incredible!

HOW LONG ARE THESE COOKIES GOOD FOR?

You can keep these cookies in an airtight container at room temperature for up to 3 or 4 days. A trick my mother in law taught me is to put a piece of bread in the container, the cookies absorb the moisture from the bread and stay soft for a couple days longer.

CAN I FREEZE APPLE CINNAMON SCONE COOKIES?

Yes, these cookies freeze wonderfully. Simply place the cookies into an airtight container and freeze for up to 3 months. Let the scookies thaw on the counter before eating so that they are softer enough to bite into. This only takes a few minutes for a single cookie or two.

This kid is always trying to make everyone laugh and I am here for it! I love as kids get older and you really get to know their personalities… and I just love them even more.

Love cookies with fruit? Try more amazing recipes here!

Apple Cinnamon Scookies are an incredible combination of a scone and cookie, two great treats in one! With this cinnamon scone recipe, it is cookie meets scone in a sensational blend of buttery dough and warm spices!

Apple Cinnamon Scookies are scone meets cookie in a delightful buttery tender treat! Great apple cinnamon cookies topped with a simple glaze.

The post APPLE 🍎 CINNAMON SCOOKIES appeared first on Family Cookie Recipes.

CARAMEL APPLE SNICKERDOODLES

Nellie — Fri, 16 Sep 2022 10:26:00 +0000

Caramel Apple Snickerdoodles add fresh apples and a gooey caramel filling to your favorite snickerdoodle cookie recipe. Soft and chewy cinnamon sugar cookies that are perfect for fall!

Caramel Apple Snickerdoodles came about as I was trying to come up with a fun fall twist on one of my favorite cookie recipes. The snickerdoodles are fabulous on their own, but add the apples and caramel and these cookies become absolutely unbelievable. I wish I could explain how good these are, but you will just have to try this recipe so you can discover the goodness for yourselves.

CARAMEL APPLE SNICKERDOODLES

INGREDIENTS IN CARAMEL APPLE SNICKERDOODLES

Butter – You’ll need 1 cup of butter, softened to room temperature. For best results, use real butter.

Sugar – You’ll need 1 1/3 cup of granulated sugar for these cookies.

Egg – The recipe calls for 1 large egg to bind everything together.

Vanilla extract – The higher the quality of the vanilla, the better!

Flour – All purpose flour works best in these cookies. Cake flour also works well.

Cream of tartar – Cream of tartar really helps with the consistency of these cookies and makes them perfectly soft and chewy.

Baking soda – This is the leavening agent in the cookies so make sure your baking soda isn’t old or expired.

Cinnamon – The recipe calls for 2 1/2 teaspoons of ground cinnamon. This is a key ingredient in snickerdoodles, so don’t leave it out!

Salt – Just a half teaspoon of salt helps all of the other flavors to pop.

Apple – You will need one large apple so that you can add about 1 cup of diced apples to the cookies. Make sure to peel the apple first.

Caramels – You’ll need 30 Werther’s Soft Caramels (you will need two 4.5 oz bags). Make sure to use soft caramels because they will melt down and work much better than regular caramels. Homemade caramels work great in this recipe because they are so soft!

CINNAMON SUGAR TOPPING

Sugar and cinnamon – You’ll need to mix 1/4 cup of sugar with 1 teaspoon of cinnamon so that you can coat the cookie dough balls in it.

HOW TO MAKE CARAMEL APPLE SNICKERDOODLES

Make the topping by mixing the sugar and cinnamon together. Set aside.

Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.

In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.

Stir in the apples until well combined.

Using a cookie scoop, scoop out the dough and flatten it a little bit with your fingers. Flatten one of the caramels a little and place on top of the dough. Then mold the dough around the caramel and roll into a ball.

Place each ball of dough into the topping mixture and roll around until well coated. Place the cookie dough balls onto a greased cookie sheet. Bake at 350 for about 10-11 minutes or until the cookies are very lightly browned. Cool for at least 15-20 minutes on the baking sheets before you try to move them to a wire rack so that the cookies don’t fall apart! Or you can eat them warm with a spoon. And some vanilla ice cream. 😉

CARAMEL APPLE SNICKERDOODLES

Caramel Apple Snickerdoodles add fresh apples and a gooey caramel filling to your favorite snickerdoodle cookie recipe. Soft and chewy cinnamon sugar cookies that are perfect for fall!

Course Cookies

Cuisine American

Keyword Caramel Apple Snickerdoodles

Prep Time 10

Cook Time 10

Servings cookies

Calories 185kcal

Author Jessica & Nellie

Ingredients

1 cup unsalted butter softened to room temperature
1 ⅓ cup sugar
1 egg
2 tsp vanilla
3 cups flour
2 tsp cream of tartar
1 tsp baking soda
2 ½ tsp cinnamon
½ tsp salt
1 cup peeled and finely diced apples
30 Werther’s Soft Caramels you will need two 4.5 oz bags

TOPPING

¼ cup sugar
1 tsp cinnamon

Instructions

Make the topping by mixing the sugar and cinnamon together. Set aside.
Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.
In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
Stir in the apples until well combined.
Using a cookie scoop, scoop out the dough and flatten it a little bit with your fingers. Flatten one of the caramels a little and place on top of the dough. Then mold the dough around the caramel and roll into a ball.
Place each ball of dough into the topping mixture and roll around until well coated. Place the cookie dough balls onto a greased cookie sheet. Bake at 350 for about 10-11 minutes or until the cookies are very lightly browned. Cool for at least 15-20 minutes on the baking sheets before you try to move them to a wire rack so that the cookies don’t fall apart! Or you can eat them warm with a spoon. And some vanilla ice cream. 😉

Video

Nutrition

WHAT KIND OF APPLES WORK BEST IN COOKIES?

TIPS FOR MAKING AMAZING CARAMEL APPLE SNICKERDOODLE COOKIES

Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour. The dough in this recipe is slightly sticky and may stick to your fingers slightly as you are rolling the balls, but if they are impossible to shape into balls, add a little bit more flour.
Do not melt the butter! The butter needs to be softened (at room temperature), but using melted butter will ruin these cookies.
Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
Don’t overbake the cookies – when I take mine out of the oven, they still look slightly underbaked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

Try some of our other favorite Snickerdoodle recipes:

Caramel Apple Snickerdoodles add fresh apples and a gooey caramel filling to your favorite snickerdoodle cookie recipe. Soft and chewy cinnamon sugar cookies that are perfect for fall!

M is my third child and she has the most interesting personality. She can be the sweetest thing one minute and extremely stubborn and sassy the next. Since she was a baby, she has been entertaining our family with her sense of humor – she’s a completely goofball and has the faces to prove it!

The post CARAMEL APPLE SNICKERDOODLES appeared first on Family Cookie Recipes.