Birthday Cookies Archives - Family Cookie Recipes

FUNFETTI SANDWICH COOKIES

Jessica — Mon, 23 Mar 2026 18:36:24 +0000

Funfetti Sandwich Cookies made with buttery cookie dough baked with sprinkles, then sandwiched with a luscious vanilla buttercream! Perfect for birthdays or any celebration!

These Funfetti Cookies are the kind of treat that instantly make any occasion feel a little more special, with their soft, buttery texture and sweet vanilla buttercream filling. They’re perfect for birthdays, spring and summer celebrations, or anytime you want something fun, colorful, and crowd-pleasing. Families especially love making these together since they’re simple to assemble and full of nostalgic, sprinkle-filled joy. One bite and you’ve got a playful dessert that brings smiles all around!

Recipe Highlights

Double the Cookie Fun– Two soft, sprinkle-filled cookies sandwiched together with creamy buttercream give you the perfect balance of chewy, sweet, and rich in every bite.
Festive & Customizable– The colorful jimmies make these cookies instantly eye-catching, and you can easily switch up sprinkle colors to match holidays, birthdays, or themed celebrations.
Crowd-Pleasing Treat for Sharing– These are a hit with both kids and adults, making them ideal for parties, bake sales, or family gatherings where you want a dessert that disappears quickly.

Ingredients for Cookie Sandwiches

½ cup salted butter, softened – Provides rich flavor and a tender texture while creating the base of the cookie dough.

¾ cup light brown sugar – Adds sweetness, moisture, and a slight chewiness thanks to its molasses content.

¼ cup white granulated sugar – Helps the cookies spread and lightly crisp at the edges.

1 large egg – Binds the ingredients together and adds structure and moisture to the dough.

½ teaspoon baking soda – Helps the cookies spread and promotes a soft, tender texture.

1 teaspoon baking powder – Gives the cookies a bit of lift for a thicker, lighter consistency.

1 ½ cups all-purpose flour – Forms the structure of the cookies, giving them shape and stability.

½ cup jimmies sprinkles – Adds color, fun texture, and a festive look without melting into the dough.

Frosting Ingredients

¼ cup salted butter, softened – Creates a creamy, rich base for the frosting.

1 ½ cups powdered sugar – Sweetens the frosting and gives it a smooth, thick consistency.

1–2 tablespoons milk – Adjusts the frosting’s thickness for easy spreading or piping.

½ teaspoon vanilla – Adds classic flavor and warmth to the buttercream.

¼ teaspoon almond extract – Enhances the flavor with a subtle nutty note that complements the vanilla.

Tips & Tricks for making Festive Cookie Sandwiches

Let cookies cool fully before assembling– Since these use buttercream frosting, allow the cookies to cool for about 30 minutes so the frosting doesn’t melt or slide off when you add it.
Use consistent cookie sizing– A #40 cookie scoop (about 1 ½–2 tablespoons) helps keep all the cookies uniform in size, making it much easier to match them up into even sandwich pairs.
Lightly flatten the dough before baking– Gently pressing the dough balls into thick discs encourages more even spreading in the oven and results in flatter cookies that are easier to assemble.
Choose the right sprinkles & finishing touches– Use larger jimmies for the best “birthday cake” look, and if desired, roll the edges of the assembled cookies in extra sprinkles so they stick to the frosting for added color and texture.

How should I store Sandwich Cookies, and can they be frozen?

You can store these cookies in an airtight container on the counter for up to 5 days. While they can also be kept in the fridge, they tend to dry out about a day sooner there. They’re delicious served either chilled or at room temperature.

For longer storage, you can freeze the cookies (assembled or unassembled) in an airtight container for up to 2–3 months; just let them thaw in the fridge or at room temperature before serving.

Funfetti Sandwich Cookies

Funfetti Sandwich Cookies made with buttery cookie dough baked with sprinkles, then sandwiches with a luscious vanilla buttercream! Perfect for birthdays or any celebration!

Course Cookies, Dessert, treat

Cuisine American

Keyword Funfetti Sandwich Cookies, Sandwich Cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 438kcal

Author Jessica & Nellie

Ingredients

Cookie Dough:

½ cup salted butter softened
¾ cup light brown sugar
¼ cup white granulated sugar
1 large egg
½ tsp baking soda
1 tsp baking powder
1 ½ cups all-purpose flour
½ cup jimmies sprinkles

Frosting Ingredients:

¼ cup salted butter softened
1 ½ cups powdered sugar
1-2 TBSP milk
½ tsp vanilla
¼ tsp almond extract

Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
Cream the butter, brown sugar, and granulated sugar together in a large mixing bowl using an electric hand mixer on high speed. Once the butter and sugars are smooth and creamy, whisk in the egg until fully incorporated.
Slowly whisk in the flour, baking powder, baking soda, and sprinkles until no dry pockets remain in your cookie dough.
Use a standard size cookie scoop to drop balls of cookie dough onto a baking sheet. Flatten each ball slightly to create thick discs and bake your cookies for 12 minutes. Let your cookies cool on the counter for 30 minutes and prepare your frosting.
Whisk together the softened butter, powdered sugar, milk, and extracts until smooth and creamy. Use a piping bag or spatula to spread frosting over the bottom of half your cookies. Top with the remaining cookies to create your cookie sandwiches. Enjoy!

Notes

You can store your cookies on the counter for up to 5 days in an airtight container. You can store them in the fridge too, but we felt they dried out about a day faster that way. These cookies are great served chilled or at room temperature.

Nutrition

What kind of sprinkles should I use in this recipe?

You can use any kind of sprinkles, but larger jimmies work best for a vibrant look. It’s best to avoid sanding sugar since it tends to dissolve during baking and won’t give the same colorful “birthday cake” effect.

Can I add extra sprinkles to the outside of the sandwich cookies?

Yes, you can roll the edges of the assembled cream pies in additional sprinkles. They’ll stick to the buttercream and give the cookies a fun, colorful finish, though it will use quite a few sprinkles.

What’s the best way to apply the frosting?

Using a piping bag gives the cleanest, most uniform look when assembling the cream pies, but if you don’t have one, you can easily spread a thick layer of frosting with a spatula instead.

How do I keep the cookies from spreading too much?

Make sure your butter isn’t overly soft or melted, and lightly flatten the dough balls just before baking rather than pressing them too thin. Chilling the dough for 20–30 minutes can also help if your kitchen is warm.

Enjoy more of our favorite Sandwich Cookie recipes here:

Light, buttery cookies with a bright, tangy lemon cream filling—every bite our these Lemon Sandwich Cookies is fresh, zesty, and melt-in-your-mouth delicious!
Soft cookies filled with creamy strawberry buttercream create our Peanut Butter and Jelly Sandwich Cookies. One bite delivers that perfect sweet-and-salty combo everyone knows and loves.
These S’mores Cookie Sandwiches have the classic campfire-inspired flavor in every bite. Even if you don’t love s’mores, these soft, chewy cookie sandwiches are sweet, cozy, and hard to resist!
Strawberry Cake Mix Sandwich Cookies are made with freeze-dried strawberries and sandwiched around a simple cream cheese filling for the perfect creamy bite!
Peanut butter lovers rejoice—these Peanut Butter Sandwich Cookies are rich, satisfying, and the kind of treat everyone goes crazy for!
Pretty Pink Sandwich Cookies are made from simple pantry ingredients, then get filled with a smooth vanilla buttercream and finished with a pop of pink. Cute, classic, and irresistibly sweet treats!

Funfetti Sandwich Cookies are made with buttery sprinkle-filled cookies sandwiched around a luscious vanilla buttercream for a soft, sweet, celebration-worthy bite. Perfect for birthdays or any occasion, they bring colorful fun and bakery-style flavor to every cookie sandwich.

The post FUNFETTI SANDWICH COOKIES appeared first on Family Cookie Recipes.

CHOCOLATE NEAPOLITAN COOKIES

Jessica — Mon, 11 Aug 2025 21:37:10 +0000

Chocolate Dipped Neapolitan Cookies are buttery cookies with chocolate, strawberry & coconut flavors, baked & dipped in chocolate! Tasty, beautiful cookies reminiscent of Neapolitan ice cream!

I think these cookies are the perfect addition to a holiday cookie tray! They’re unique, delicious and I love the nostalgic flair!

The signature of these Neapolitan cookies lies in the distinct layers. We add strawberry flavor and red food coloring for a vibrant berry note, coconut extract and flaked coconut for texture and tropical flavor, and chocolate fudge to create a deep, rich layer. Dipping the cookies in melted semi sweet chocolate gives them a polished, decadent coating that complements all three flavors beautifully!

Highlights of Chocolate Neapolitan Cookies

The dough uses common baking staples like butter, sugar, and eggs.
This recipe stands out for layering three flavors in one cookie, enhanced by natural extracts and emulsions. The coconut, strawberry, and chocolate layers each bring a distinct taste while blending seamlessly into a nostalgic treat.
The final touch is dipping a corner in chocolate! Don’t skip it; it adds the perfect touch!

Neapolitan Chocolate Dipped Cookie Ingredients

Butter: For a rich tasting cookie, use 1 cup of butter in the dough.

Sugar: Adding 1 ½ cups of sugar creates a sweet, chewy treat.

Egg: Mix in one egg to help bind the ingredients together well.

Extract: Enhance the cookie dough by adding in vanilla extract.

Flour: The structure of this dough is 2 ½ cups of flour.

Baking powder: Help the cookies rise as they bake with 1 ½ tsp of baking powder.

Salt: Balance the flavors by using salt in the dough mixture.

Strawberry layer: You need 1 tsp of strawberry emulsion (or extract) and 4 drops red food coloring for this cookie layer.

Coconut layer: Add ½ cup of flaked coconut, blended, and ½ tsp of coconut extract for amazing flavor.

Chocolate layer: 4 tsp of chocolate fudge (or chocolate syrup) gives this layer a decadent taste that pairs perfectly with the other two layers.

Chocolate coating: Dip the cookies in a mixture of ½ cup of semisweet chocolate chips and 1 tsp of shortening.

Tips for making Neapolitan Cookies

Full instructions are below, but here are a few tips for making these layered cookies:

Line the loaf pan with parchment so the block comes out easily after chilling. If you don’t have parchment or wax paper, you can use foil sprayed with non-stick spray.
Don’t skimp on the chiling! You can freeze the cookie bar for 4 hours, or refrigerate overnight. If you take the cookie bar out and it’s too solid it’s hard to cut, let it sit out for 10-15 minutes, then slice.
Don’t worry about shaping, as the cookies bake they’ll even out!
Be sure to dip the corners in melted chocolate. It adds a special something!

How long are these cookies good for and how do you store them?

Store baked cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed bag for up to 3 months.

Chocolate Dipped Neapolitan Cookies

Chocolate Dipped Neapolitan Cookies are buttery cookies with chocolate, strawberry & coconut flavors, baked & dipped in chocolate! Tasty, beautiful cookies reminiscent of Neapolitan ice cream!

Course Cookies, Dessert, Dessert

Cuisine American

Keyword Chocolate Neapolitan Cookies

Prep Time 30

Cook Time 14

Chill Time 4

Total Time 4 44

Servings cookies

Calories 82kcal

Author Jessica & Nellie

Ingredients

Base Dough

1 cup butter
1 ½ cups sugar
1 egg
1 tsp vanilla extract
2 ½ cup flour
1 ½ tsp baking powder
½ tsp salt

Additions – 3 separate bowls

1 tsp strawberry emulsion or extract
4 drops red food coloring optional
½ cup flaked coconut blended
½ tsp coconut extract
4 tsp chocolate fudge or chocolate syrup

Dipping Chocolate

½ cup semisweet chocolate chips
1 tsp shortening

Instructions

Line a 9×5 loaf pan with wax or parchment paper; set aside.
In a mixing bowl, cream the butter and sugar. Beat in the egg and vanilla extract. In a separate bowl combine the flour, baking powder, and salt; gradually add the dry ingredients to the creamed mixture and stir well.
Divide dough into thirds, place each portion in a smaller mixing bowl. Add strawberry emulsion extract and red food coloring to one portion and mix it until uniform; spread it evenly into the bottom of the prepared pan.
Add blended coconut and coconut extract to second portion; mix & spread evenly over the strawberry layer.
Add hot fudge to third portion and mix to incorporate. Spread this over the coconut layer. Cover the pan and freeze for 4 hours, or refrigerate overnight.
Unwrap loaf, remove it from the pan, and cut in half lengthwise. Cut each portion into ¼-inch slices. Place 2-inches apart on ungreased baking sheets. Bake at 350°F for 12-14 minutes or until edges are lightly browned. Transfer to wire racks to cool.
In a microwave or saucepan, melt the chocolate chips and shortening, stirring until smooth. Dip each cookie diagonally into chocolate. Place on wire racks until set. Serve & enjoy!

Notes

Store these chocolate dipped cookies in an airtight container at room temperature for up to 1 week. Or in the refrigerator to extend shelf life up to 10 days.

For longer storage, you can freeze these cookies in a sealed bag or airtight container, for up to 3 months. Add the chocolate coating AFTER they are defrosted, for best results.

Nutrition

How long should I freeze this cookie dough?Do I have to wait overnight for best results?

Freeze the dough for at least 4 hours before baking to help it firm up. While overnight freezing improves flavor and texture, it’s not mandatory.

Best way to melt chocolate chips for dipping?

Melt chocolate chips with shortening in a microwave-safe bowl in 20-30 second intervals. Stir between intervals until smooth to avoid burning.

What alternate ingredients can I use for the layers in this recipe?

You can substitute strawberry with raspberry or cherry extract. For coconut, try almond or vanilla extract. Replace chocolate fudge with cocoa powder mixed into the dough for that layer.

Can Neapolitan Cookies be modified for vegan dietary preferences?

Yes, substitute butter with plant-based margarine or coconut oil. Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg. Choose dairy-free chocolate chips for dipping.

For more unique cookie recipes, try our favorites here:

Our recipe for Watermelon Slice and Bake Cookies are made to look just like slices of watermelon! Their festive appearance makes them the perfect addition to any summer gathering or celebration.
These Chocolate Turtle Cookies are perfect for anyone who loves chocolate, caramel, and pecans. With the caramel surprise filling, they are a unique twist on traditional chocolate chip cookies.
For two amazing desserts in one, try these Cheesecake Stuffed Funfetti Cookies. Oure recipe creates an indulgent treat made with premade cheesecake & cookie dough.
This recipe for Honey Bun Cookies is not only easy to follow, but only requires a few simple ingredients too! A soft, chewy cookie dough topped with a drizzle of creamy icing makes for a perfect treat.
Have a baseball fan in the family? Make these Chocolate Baseball Cookies that are always a hit with any crowd!

Chocolate Dipped Neapolitan Cookies are three layers of delicious buttery cookies dipped in chocolate for a decadent finish!

The post CHOCOLATE NEAPOLITAN COOKIES appeared first on Family Cookie Recipes.

MARSHMALLOW SURPRISE COOKIES

Jessica — Mon, 07 Jul 2025 16:24:28 +0000

Magical Marshmallow Surprise Cookies made easy with sugar cookie mix, butter, an egg & rainbow twist marshmallows and festive sprinkles for a delightful, tasty treat!

These delightful marshmallow sugar cookies are as easy as they are enchanting! Made with store-bought sugar cookie mix, each cookie is crowned with a soft, gooey magical marshmallow twist baked right into the center for a sweet surprise! Once cooled, they’re topped with a swirl of creamy vanilla frosting and a shower of colorful sprinkles for extra fun. Perfect for parties, holidays, or a whimsical treat with the kids — no fancy ingredients or mixers needed, just pure melt-in-your-mouth goodness!

Highlights of this Marshmallow cookie

Simple steps & ingredients. You’ll appreciate how easy this recipe is. It uses a pre-made sugar cookie mix and common ingredients, making both preparation and cleanup quick.
This recipe is customizable. You can swap marshmallows, sprinkles, or frosting to match your taste or occasion. They are perfect for parties, get-togethers, or even as after-school snacks. They add a fun and colorful touch that kids and adults enjoy alike.
Kid friendly! Kids can help make these cookies, too. Just remind them to be careful around hot baking sheets and when placing marshmallows inside the warm cookies.

Marshmallow Sugar Cookie Ingredients

Marshmallow twists: The secret to these delightful cookies is Sophie Pops Magical Marshmallows Twists. But them online or in your local grocery store in the candy isle.

Cookie mix: You need one 17.5-oz package of your favorite sugar cookie mix.

Butter: Add ½ cup of butter (1 stick), softened, to the dough. I used salted butter to mellow out the sweetness of this sugar cookie. But unsalted butter works great too!

Egg: Use one large egg is needed to help form the dough.

Frosting: Grab a 16-oz tub of frosting, any flavor or brand will do. I used a store bought tub of vanilla frosting. Buttercream and cream cheese frosting will both be delicious here! Chocolate will also work since the marshmallows taste like the classic marshmallow flavor. Try using leftover homemade frosting if you have some on hand. For more whimsical touches, add some food coloring to your frosting!

Colored sprinkles: I used India Tree Nature’s Colors Carnival mix but you can use any kind you have on hand or brand you prefer. The more colorful the better!

Tips for making Marshmallow Sugar Cookies

Full instructions in the recipe card below, but here are a few tips for helping with the baking process!

Marshmallow placement: I do not recommend stuffing the dough balls with the marshmallows in the centers before baking. The marshmallows will melt and disappear into the cookies and make a rather ugly cookie.
Baking tips for great results: Be sure to bake the cookies most of the way before adding the marshmallows. This ensures the marshmallows keep their gooey texture and colorful appearance.
To create perfectly rounded cookies: Grab a cup or bowl slightly larger than your cookie and place it over your warm cookie so the cookie is inside of the cup or bowl. Gently swirl in small circular motions around the cookies until your cookie is reshaped into a perfect circle. This must be done while the cookies are warm and soft enough to reshape without cracking.

How long are these magical marshmallow cookies good for?

Store leftover cookies in an airtight container and keep on the counter for about 3 days.

These can be stored longer for up to 3 months in the freezer, in an airtight container or freezer bag. I recommend stacking these cookies in between layers of parchment paper to avoid sticking to one another. The texture of the marshmallow may change slightly after freezing, but will still taste amazing!

Magical Marshmallow Surprise Cookies Recipe

Magical Marshmallow Surprise Cookies made easy with sugar cookie mix, butter, an egg & rainbow twist marshmallows and festive sprinkles for a delightful, tasty treat!

Course Cookies, Dessert

Cuisine American

Keyword Magical Marshmallow Surprise Cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 416kcal

Author Jessica & Nellie

Ingredients

12 Sophie Pops Magical Marshmallows Twists
17.5 oz Sugar Cookie Mix
½ cup butter 1 stick softened
1 large egg
16 oz vanilla frosting
Colorful Sprinkles

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Place the 12 marshmallow twists in the freezer to firm up a bit while you make the cookies.
In a large bowl combine the sugar cookie mix, butter, and egg. Mix until a soft dough forms.
Divide the dough into 12 portions, weighing just under 2 ounces each, and roll into balls. Make an indention with your thumb in the center of each dough ball. (This will help when we later place our marshmallows in the centers.)
Place 6 dough balls about 3 inches apart on a baking sheet. Bake for 10 minutes- the cookies will be underbaked still. Remove baking sheet from oven and carefully press 1 marshmallow twist into the center of each cookie. Marshmallows should go all the way through the cookie, hitting the baking sheet.
Return cookies to oven and bake for another 2-3 minutes, or until the marshmallows are puffy and cookies are very lightly golden. (Cookies will continue to set up after they’re removed from the oven. Avoid overbaking to prevent dry cookies. )
Remove baking sheet from the oven and allow cookies to cool for 3 minutes. Use the back of a spatula to gently press the marshmallow level with the tops of the cookies. Gently transfer to a wire rack to cool for at least 30 minutes before frosting.
Once cooled, frost cookies with about 2 tablespoons of frosting, covering up the magical marshmallow. Top with sprinkles. Serve & enjoy!

Notes

These marshmallow cookies will stay fresh for up to 3 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can I make this cookie recipe ahead of time?

Yes! These are great made ahead of time and can be stored on the counter for about 3 days. The marshmallow will not lose a little elasticity once cooled, but is still gooey, stretchy and colorful.

Why do I need to freeze the marshmallows before pressing into the centers?

Using cold marshmallows helps in a couple of ways:

Easier handling- they are easier to work with when pressing them on the hot cookies.
Better texture by slowing the melting process. Using cold marshmallows allows them to keep their shape longer in the oven and prevents disappearing into the cookies.

How do I keep the marshmallow from melting into the dough?

This recipe bakes the sugar cookies for 10 minutes before pressing the semi-frozen marshmallows in the centers of the cookies. Much of the marshmallows will stick out of the cookie- that’s perfectly fine. Then we bake the cookies for another 2-3 minutes. Remove from the oven and let cool for 3 minutes, then press flat the marshmallows with the back of a spatula. This process allows for a perfectly in-tact marshmallow. These cookies are not marshmallow stuffed, but rather marshmallow pressed and crowned.

When do I add the marshmallows?

After the cookies have baked for about 10 minutes, then you press the marshmallows into the centers of the cookies, bake for another 2-3 minutes, or until the marshmallow is puffed up and the cookie is lightly golden.

Can I frost the cookies while they’re still warm?

It is best to allow them to completely cool before frosting so the frosting doesn’t melt.

Are there any variations of this cookie recipe?

Absolutely! Use any sprinkles you desire! Change up the flavor of the frosting! Make your own sugar cookie mix and buttercream frosting. Use regular marshmallows or homemade marshmallows. Try adding some food coloring to the sugar cookie dough for some extra fun!

You can also create your own holiday or special party themed cookies! Color coordinate your Magical Marshmallow Sugar Cookies by using different colored sprinkles and use food coloring to make tinted sugar cookie dough or frosting! Perfect for Valentine’s Day, Easter, Christmas, birthdays, etc!

Try more of our favorite frosted sugar cookies here:

Try these Watermelon Sugar Cookies for a fun summertime treat your kids will love!
Our recipe for Cream Cheese Sugar Cookies taste like they came from a bakery! With basic ingredients and simple steps you can have store quality cookies right at home.
Make a batch of Buttercream Flower Cookies for your next celebration or gathering. They make a beautiful addition to your dessert table!
For soft, pillowy treats try these Frosted Strawberry Cookies or these Frosted Lemon Sugar Cookies. They taste delicious and are pretty too!
A delightful twist on a classic treat, try these Buttermilk Sugar Cookies! They are melt in your mouth good.
Switch up the flavor a bit with these Frosted Brown Sugar Cookies. With a rich brown sugar flavor these cookies are simply delicious!

Magical Marshmallow Surprise Cookies made with a simple cookie mix and a couple other basic ingredients. Festive sprinkles add a delightful pop of color to create this tasty treat!

The post MARSHMALLOW SURPRISE COOKIES appeared first on Family Cookie Recipes.

BIRTHDAY COOKIE CAKE

Jessica — Thu, 10 Apr 2025 20:12:12 +0000

Birthday Cookie Cake made with a buttery chocolate chip cookies dough topped with buttercream, M&M candies & festive sprinkles!

This birthday cookie is a perfectly sweet, soft and delicious treat to surprise your family or friends with. A cookie cake is a fantastic alternative dessert that tastes incredible and is easy to serve too!

M&M Birthday Cookie Cake

A cookie cake is a great dessert to bring to your next family or friend birthday celebration. I love making this unique treat because it is just a bit simpler than individual cookies or a standard cake. There is no scooping or rolling required and you can still enjoy the fun of slicing a cake!

The M&M’s in the cookie dough provide a wonderful and sweet crunch throughout the cake. You can also have fun with the candy colors and create a special color theme for the birthday party of even make them for a holiday event. Have fun with this cookie cake and see for yourself how amazing it tastes!

WHY YOU’LL LOVE THIS COOKIE CAKE RECIPE

It is EASY. No fussing with cake layers! The ease in which you can make this birthday cookie cake is amazing. Most of the ingredients are probably in your kitchen too, making it a simple recipe to whip up!
Adapt to suit your tastes. For the delicious candy addition, use milk, dark or even peanut butter M&M’s. You can also use white, milk or dark chocolate chips depending on your preference.
No chilling is required. Patience while waiting for dessert to be ready can be difficult, but this recipe does not require any chilling of the dough. You can mix and bake in a matter of minutes!

Homemade Birthday Cookie Cake Ingredients

Butter: You will need 12 tbsp of butter, softened, to create a wonderfully rich tasting cookie base.

Brown sugar: Adding in 1 cup of brown sugar will give this cookie cake a nice depth of flavor.

Sugar: Use ¼ cup of sugar to make this cookie perfectly sweet and chewy.

Egg: Add in 1 whole egg + 1 egg yolk to help bind the ingredients together well.

Vanilla extract: Using 2 tsp of vanilla extract will help enhance all the amazing flavors in this dough.

Flour: For the structural base of this cookie dough, use 1 ¾ cup of flour.

Cornstarch: Use 1 tsp of cornstarch to make the perfect cookie cake texture.

Baking soda: You will need 1 tsp of baking soda to help the dough to rise as it bakes.

Chocolate chips: Adding in ½ cup of chocolate chips, milk, dark or white, will give this cookie cake even more amazing flavor.

M&M candy: To give this treat more great taste and a pop of color, use ½ cup of M&M candies in the dough.

Frosting

Butter: For a lovely rich cake frosting, use ½ cup of butter, softened.

Powdered sugar: Add in 2 cups of powdered sugar to make the frosting perfectly sweet.

Vanilla extract: You need 1 tsp of vanilla extract to flavor the frosting nicely.

Sprinkles: Use your choice of festive sprinkles to give this cookie cake a beautiful and fun appearance!

How to make Birthday Cookie Cake

Birthday Cookie Cake Recipe

Birthday Cookie Cake that's a delightful dessert for your birthday! Soft, chewy birthday chocolate chip M&M cookie cake topped with buttercream frosting & sprinkles!

Course Cookies, Dessert

Cuisine American

Keyword Birthday Cookie Cake

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 591kcal

Author Jessica & Nellie

Ingredients

12 TBSP butter softened
1 cup brown sugar
¼ cup sugar
1 egg
1 egg yolk
2 tsp vanilla extract
1 ¾ cup flour
1 tsp cornstarch
1 tsp baking soda
½ cup chocolate chips
½ cup M&M candies

Frosting

½ cup butter softened
2 cups powdered sugar
1 tsp vanilla extract
festive sprinkles

Instructions

Prep: Start by preheating the oven to 350°F. Then spray an 8-inch springform pan with nonstick spray and set aside.
Batter: Next, in a large mixing bowl, beat the butter, brown sugar, and sugar until light and creamy. I find this easiest to do with an electric mixer or KitchenAid mixer. After that, add in the egg, egg yolk, and vanilla extract; continue to mix for 1 minute.
Proceed to stir in the flour, cornstarch, and baking soda and mix again until combined. Then stir in the chocolate chips until just combined, be careful not to overmix.
Bake: Spread the cookie dough into the prepared springform cake pan and top with the M&M candies, gently pressing them into the top. Bake for 20-25 minutes, until golden brown. Let the cookie cool for about 20 minutes, then run a knife around the edge and release the springform pan.
Frosting: Prepare the icing by combining the butter, vanilla extract, and powdered sugar, mixing until the mixture is light and fluffy. Again, using an electric mixer helps greatly with this step.
Then pipe the frosting around the edges of the cake and top with sprinkles. Slice into wedges, serve and enjoy!

Notes

Store leftovers in an airtight container on the countertop.

Cookie cake can be frozen in an airtight container for up to 2 months.

Nutrition

How long are cookie cakes good for?

This cookie cake can be kept stored in an airtight container for up to 3-5 days. To keep the cookie nice and chewy I recommend keeping it stored in the fridge.

Can I freeze this frosted cookie cake?

Yes, you can freeze this cookie cake. It will last up to 3 months if store properly. To freeze, place your frosted cookie cake onto a baking sheet and freeze for about 2 hours until the frosting is solid. Then transfer to an airtight container and it should last up to 3 months.

WHAT TYPE OF VANILLA EXTRACT SHOULD I USE?

A few years ago I tested 10 different vanilla extracts and found new favorites! I love using TOTONAC’s Mexican Vanilla for everyday use. It’s pure vanilla and contains no alcohol, which I like because I don’t like the taste of extracts made with alcohol. Each time I try another, I go back to Totonac’s quickly afterward; it’s so good! I also love using Nielsen Massey Vanilla Bean Paste. Again, this one has the best flavor by far!

Birthday Cookie Cake an incredible and delectable treat for your special celebration. Make birthday sugar cookies easily thanks to the basic kitchen ingredients that this recipe calls for.

The post BIRTHDAY COOKIE CAKE appeared first on Family Cookie Recipes.

GLAZED DONUT COOKIES 🍩

Jessica — Wed, 12 Mar 2025 22:56:59 +0000

Glazed Donut Cookies are soft, buttermilk cookies made into the shape of donuts & topped with a silky glaze & sprinkles! Donut lovers rejoice; these cookies are for YOU! 🍩

Easy Donut Cookies

Our family has always loved maple bars, so when I had the idea to make donut cookies, I was so excited to test the process out. I used my Soft Buttermilk Sugar Cookie dough recipe, because unlike other donut cookies, where you cut out donut shapes from traditional sugar cookie dough, I wanted these to really resemble donuts in taste and texture.

The result? OMG, they are incredible! Rejoice, because I am about to introduce you to your new favorite cookie with this recipe. Be sure to read my notes and watch the video below. Donut Cookies are not difficult to make, but the dough is a bit sticky, so I give tips on managing it better.

Glazed Donut Cookie Ingredients

Butter: You need ½ cup of softened butter (1 stick) to give the dough great flavor.

Sugar: Add in ½ cup of granulated sugar to sweeten these cookies perfectly.

Brown sugar: By adding in ½ cup of brown sugar, it provides a wonderful depth of flavor that is simply amazing.

Egg: Use 1 egg to help bind the cookie dough together well.

Buttermilk: You will need ¾ cup of buttermilk to give these donut cookies the most incredible texture.

Vanilla extract: Adding in 1 teaspoon of vanilla extract will help enhance all the great flavors in this recipe.

Flour: For the base and structure of these cookies, you need 2 ½ cups of all-purpose flour.

Baking soda: For the leavening agent in this recipe, use ½ teaspoon of baking soda.

Salt: To balance the flavors well, add in ½ teaspoon of salt.

Vanilla Glaze Ingredients

Butter: Use 2 tablespoons of butter for a nice rich taste and shine to this glaze.

Milk: Add in 2-3 tablespoons of milk to get the perfect consistency desired.

Vanilla extract: You need 1 teaspoon of vanilla extract for more great flavor.

Powder sugar: 1 cup powdered sugar is the base of this glaze recipe.

Chocolate Glaze Ingredients

Butter: To flavor this glaze and get the right consistency, use 2 tablespoons of butter.

Chocolate chips: For great chocolatey flavor, use ¼ cup of semi-sweet chocolate chips.

Milk: Add in 2-3 tablespoons of milk to achieve the desired glaze consistency.

Powder sugar: Add in 1 cup of powdered sugar to create the best cookie topping.

Glazed Donut Cookies Recipe

Glazed Donut Cookies are soft, delicate, donut-shaped cookies with a lovely chocolate or vanilla glaze and topped with sprinkles! These buttermilk cookies are a delicious twist on a traditional sugar cookie recipe, the results are a heavenly sweet treat.

Course Cookies, Dessert

Cuisine American

Keyword Glazed Donut Cookies

Prep Time 15

Cook Time 15

dough chilling 1

Total Time 1 30

Servings cookies

Calories 127kcal

Author Jessica & Nellie

Ingredients

½ cup softened butter 1 stick
½ cup granulated sugar
½ cup brown sugar
1 egg
¾ cup buttermilk
1 tsp vanilla extract
2 ½ cups all-purpose flour
½ tsp baking soda
½ tsp salt

Vanilla Glaze

2 TBSP butter
2-3 TBSP milk
1 tsp vanilla extract
1 cup powdered sugar

Chocolate Glaze

2 TBSP butter
¼ cup semi-sweet chocolate chips
2-3 TBSP milk
1 cup powdered sugar

Instructions

Dough: In a large mixing bowl, cream together the butter, white and brown sugars, for 1 minute. Then, add in the egg, buttermilk and vanilla extract, mix again until smooth. Next, in a separate small bowl, combine the flour, baking soda and salt. Stir to combine. After that, add half of the dry ingredients to the wet ones and stir to combine. Proceed to mix in the other half and stir until combined.
The dough will be softer and stickier than normal cookie dough, this is what you want. Then, cover the bowl and let chill in fridge for at least 1 hour.
Get the oven preheating to 375°F. Then, line 2-3 baking sheets with parchment paper or silicon mats. Next, spray the cookie scoop and your hands lightly with non-stick cooking spray. Scoop out about 1.5-2 tablespoons of cookie dough into your hand. Roll the dough into a ball and gently flatten the ball until it’s about 1/2″ thick.
Press the top and bottom center of the flattened dough with your thumb and forefinger until you create a hole. Use your hands to pull the hole open wider, until it’s about 2-2.5″ wide.
Put each shaped donut cookie on the parchment lined cookie sheets, repeating process until you have 6-8 cookies on your sheets. Bake for 9-10 minutes. Let the cookies cool for an additional 2 minutes on the cookie sheet, then transfer to a cooling rack to cool completely. (if the donuts have closed up a bit while baking, you can take a small round biscuit cutter or cap and re-punch a hole.)
Vanilla Glaze: In a small bowl, combine 2 tablespoons of milk and the butter, heat for 30 seconds in the microwave. Then, add in the powdered sugar and whisk until smooth. Add additional milk as needed for the glaze to be smooth and dippable. If the glaze cools, microwave for an additional 15 seconds.
Chocolate glaze: In a small bowl, combine 2 tablespoons of milk, butter and chocolate chips, heat for 40 seconds in the microwave. Then, add in the powdered sugar and whisk until smooth. Add additional milk as needed for the glaze to be smooth and dippable. If the glaze cools, microwave for an additional 15 seconds.
Dip the top round face of each cooled donut cookie in the warm glaze. Top with sprinkles immediately, if desired. Cool to set for about 10 minutes. Serve immediately and enjoy!

Video

Notes

Store cookies in an airtight container on the countertop for up to 5 days. Cookies can be frozen similarly for up to 2 months.

Nutrition

I cut out holes AFTER baking to make sure the cookies were shaped as recognizable donuts!

HOW DO YOU STORE FROSTED SUGAR COOKIES?

Let your frosted sugar cookies sit out for an hour or two to help the frosting solidify. Place them in an airtight container and then lay a cut piece of parchment paper over the top before laying more cookies on top. They can last this way up to a week.

HOW LONG WILL DECORATED SUGAR COOKIES LAST?

If you keep your decorated sugar cookies properly stored, you can expect them to last up to a week at room temperature and be just fine.

Glazed Donut Cookies are soft donut-shaped cookies with an amazing chocolate or vanilla glaze and topped with sprinkles! These buttermilk cookies are a sensational twist on a classic sugar cookie recipe, the results are an incredible treat.

The post GLAZED DONUT COOKIES 🍩 appeared first on Family Cookie Recipes.

CHOCOLATE PUDDING M&M COOKIES

Jessica — Mon, 17 Feb 2025 19:12:38 +0000

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

These chocolate chocolate chip cookies are soft, chewy, and packed with rich delectable flavor. The addition of pudding mix and mini M&M’s takes this pudding chocolate chip cookie recipe to the next level, making them a great option for any occasion or event!

Triple Chocolate Cookies Made with a Pudding Mix

These cookies made with a pudding mix are the perfect treat for any chocolate lover. They are tender, delicious, and packed with rich chocolatey flavor.

The pudding mix is the secret ingredient that makes these cookies so special. It not only adds flavor but also helps to keep the cookies soft and chewy. The cocoa powder adds even more chocolate flavor and gives the cookies a rich, dark color. Enjoy these incredibly decadent treats with a glass of milk or a cup of coffee for the ultimate chocolatey treat!

Why You’ll Love This Chocolate Cookie Recipe

Perfect Texture: The addition of chocolate pudding mix to the cookie dough gives these cookies an amazing texture that is sure to please. The mini chocolate chips and M&M’s add a nice crunch to the cookies, making them even more enjoyable to eat.
Chocolate Overload: If you are a chocolate lover, then this recipe is definitely for you. These cookies are packed with chocolate flavor, thanks to the chocolate pudding mix, cocoa powder, mini chocolate chips, and M&M’s. Every bite is a chocolatey delight.
Perfect for Any Occasion: Whether you are looking for a sweet treat to enjoy with your afternoon coffee, a dessert to bring to a party, or a fun baking activity to do with your kids, these Chocolate Pudding M&M Cookies are the perfect choice. They are versatile, delicious, and always a crowd-pleaser.

Chocolate M&M Cookie Ingredients

Butter: Use 1 cup of butter, softened (2 sticks), to give the cookies a rich taste and texture.

Sugar: For soft, sweet cookies you need 1 cup of granulated sugar.

Brown sugar: Adding 1 cup of light brown sugar, packed, will give these cookies an amazing depth of flavor.

Eggs: Help bind the ingredients together by using 2 large eggs in this cookie dough.

Milk: Give the cookies a bit more moisture, add ¼ cup of milk to the recipe.

Vanilla extract: Enhance all the incredible flavors with 1 tsp of vanilla extract.

Flour: You will need 3 cups of all-purpose flour for the gluten structural base of these treats.

Pudding mix: Adding one 3.4-oz box of chocolate pudding mix makes these cookies incredibly soft and flavorful.

Cocoa powder: For a more chocolatey taste, you will want to add 1 TBSP of cocoa powder.

Baking soda: The leavening agent in this dough is 1 tsp of baking soda.

Salt: Balance the flavors in this recipe by using 1 tsp of salt.

Chocolate chips: You need 1 ½ cups of mini chocolate chips to ensure there is plenty in every bite.

M&M’s: Use one 11-oz bag of Mini M&M’s, divided, for a wonderful pop of color and even more deliciousness in each cookie.

How to make Chocolate Pudding M&M Cookies

Prep

Get started by preheating the oven to 350°F and then line two cookie sheets with parchment paper, then set them aside.

Dough

Next in a large bowl, using an electric mixer, cream the butter for about 2 minutes, until pale and fluffy.

Then add the white and brown sugars, mix until well combined.

After that add the eggs, vanilla extract, and milk. Mix on low-medium speed until all ingredients are well combined.

In a separate bowl, whisk the flour, dry pudding mix, cocoa powder, baking soda, and salt.

Proceed to pour the dry ingredients into the butter mixture and mix until the flour is completely incorporated, and no white streaks remain.

Now stir in the mini chocolate chips and half the bag of mini-M&M’s. Place the other half of the M&M’s in a small bowl.

Shape & add candies

Scoop dough level using a medium cookie scoop, then press the ball of dough into the bowl of mini-M&M’s, so that candies coat the top part of the cookie dough ball.

Place the dough balls about 1.5-2″ inches apart on the prepared baking sheets.

Bake

Continue to place the cookies in the preheated oven and bake for 11-12 minutes. Let them cool on the cookie sheets for 10 minutes before transferring to cooling rack. Serve the cookies warm and enjoy!

Chocolate Pudding M&M Cookies

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

Course Cookies, Cookies, Dessert, Dessert, treat

Cuisine American

Keyword Chocolate Pudding M&M Cookies

Prep Time 15

Cook Time 11

Total Time 26

Servings cookies

Calories 336kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened (2 sticks)
1 cup granulated sugar
1 cup light brown sugar packed
2 large eggs
¼ cup milk
1 tsp vanilla extract
3 cups all-purpose flour
3.4 oz box chocolate pudding mix
1 TBSP cocoa powder
1 tsp baking soda
1 tsp salt
1 ½ cup mini chocolate chips
11 oz bag Mini M&M’s divided

Instructions

Prep: Preheat oven to 350°F and line two cookie sheets with parchment paper, then set them aside.
Dough: In a large bowl, using an electric mixer, cream the butter for about 2 minutes, until pale and fluffy.
Add the white and brown sugars, mix until well combined. Add the eggs, vanilla extract, and milk. Mix on low-medium speed until all ingredients are well combined.
In a separate bowl, whisk the flour, dry pudding mix, cocoa powder, baking soda, and salt. Pour the dry ingredients into the butter mixture and mix until the flour is completely incorporated, and no white streaks remain.
Stir in mini chocolate chips and half the bag of mini M&M's. Place the other half of the M&M's in a small bowl.
Shape & add candies: Scoop the dough level using a medium cookie scoop. Press the ball of dough into the bowl of mini M&M's, so that candies coat the top part of the cookie dough ball. Place balls about 1.5-2" inches apart on the baking sheet.
Bake: Place the cookies in the preheated oven and bake for 11-12 minutes. Let them cool on the cookie sheets for 10 minutes before transferring to cooling rack. Serve the cookies warm and enjoy!

Notes

These chocolate cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

If you want to store them longer, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How do you ensure cookies with pudding mix stay soft?

The addition of pudding mix to the cookie dough helps to keep the cookies soft and moist. To ensure that the cookies stay soft, it is important not to overbake them. The cookies should be removed from the oven when they are just set and still slightly soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What’s the difference between using mini M&Ms and regular sized M&Ms in cookies?

Using mini M&Ms in cookies provides a more even distribution of chocolate throughout the dough, while regular sized M&Ms can create larger pockets of chocolate. Mini M&Ms also tend to have a thinner candy shell, which can result in a more even texture in the cookie.

What is the optimal creaming time for butter and sugar when making cookies?

The optimal creaming time for butter and sugar when making cookies is typically around 2-3 minutes. This allows the butter and sugar to become light and fluffy, which helps to create a tender and crumbly cookie. Over-creaming can result in a cookie that is too dense and heavy.

Variations of this Chocolate Cookie Recipe

Peanut Butter and Chocolate Cookies: If you love the classic combination of peanut butter and chocolate, try adding 1/2 cup of creamy peanut butter to the cookie dough. This will give the cookies a nutty flavor and a soft, chewy texture.
Oatmeal Pudding Cookies: For a heartier cookie, add 1 cup of old-fashioned oats to the cookie dough. The oats will add a chewy texture and a nutty flavor that complements the chocolate pudding mix.
Gluten-Free Cookies: To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. You can use any brand of gluten-free flour blend that is designed for baking. Make sure to check the label to ensure that it does not contain any wheat or gluten. You can also use gluten-free chocolate chips and M&M’s to ensure that the entire recipe is gluten-free.

Does the addition of cocoa powder affect the texture of cookies?

The addition of cocoa powder to the cookie dough can result in a slightly denser and chewier texture. It also adds a deeper chocolate flavor to the cookies. However, too much cocoa powder can make the cookies dry and crumbly, so it is important to use the recommended amount.

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

Chocolate lover like us? Try more incredible recipes here:

Chocolate Pudding M&M Cookies are made using simple ingredients and the results are a delightful M&M covered cookie. These cookies with m&ms make a great dessert to bring to your next family gathering, birthday party, or just a special treat for your family.

The post CHOCOLATE PUDDING M&M COOKIES appeared first on Family Cookie Recipes.

OLD FASHIONED PINK PINWHEEL COOKIES

Jessica — Mon, 03 Feb 2025 08:03:00 +0000

Old Fashioned Pink Pinwheel Cookies are darling cookies with a swirl of pink & coated in sprinkles! Make pinwheel cookies for any party or special occasion!

These sprinkle cookies are a favorite of children, who love the colorful and playful appearance and light and buttery, slightly sweet taste. This pinwheel cookie recipe is simple to make, but the results are impressive!

Pinwheel Cookies- A Fun & Delicious Treat

Pinwheel cookies are not only visually appealing, but they also taste amazing. The combination of sweet, buttery dough and a crunchy sprinkles makes these cookies a fun and delicious treat. These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party. They are also a great treat to make with kids, as they can help with the rolling and cutting of the dough.

These pink pinwheel cookies are a fun and delectable treat that everyone will enjoy. With their beautiful pink and white swirls and sprinkle coating, they are sure to be a hit with anyone who tries them!

Variations of this Pinwheel Cookie Recipe

Chocolate and Vanilla Pinwheel Cookies: For a twist on the classic recipe, you can substitute the pink food coloring with cocoa powder to make chocolate dough. Then, alternate layers of chocolate and vanilla dough to create a beautiful pinwheel effect.
Almond Pinwheel Cookies: For a nutty flavor, you can add some almond extract and chopped almonds to the dough. This will give the cookies a crunchy texture and a delicious almond flavor.
Rainbow Pinwheel Cookies: For a colorful twist, you can divide the dough into several portions and add different food colorings to each one. Then, roll the dough into a log and slice it to create rainbow pinwheel cookies.

Ingredients For Pink Pinwheel Cookies

Flour: You will need 2 ¼ cups of all-purpose flour for the structural base of this cookie dough.

Baking powder: Help the cookies rise as they bake by adding 1 tsp of baking powder.

Salt: Balance all the incredible flavors by using ½ tsp of salt in this recipe.

Butter: Add ¾ cup of butter, softened, for rich tasting cookies that shine.

Brown sugar: Give these cookies a wonderful depth of flavor by using ½ cup of light brown sugar.

Sugar: Make the cookies soft and chewy with ¼ cup of granulated sugar.

Egg: Bind the ingredients together by adding 1 large egg to the dough.

Vanilla extract: Enhance the amazing flavors in this dough by using 1 tsp of vanilla extract.

Food coloring: Adding a few drops of pink gel food coloring will make these cookies fun & festive.

Sprinkles: These cookies are not complete without the addition of pastel-colored sprinkles.

Step by step on how to make Pink Pinwheel Cookies

Dough

In a medium size bowl, whisk the flour, baking powder, and salt until combined. Then set it aside.

Next in a separate large mixing bowl, cream the butter and both sugars using an electric handheld mixer or a stand mixer. Beat the mixture until smooth, then add in the egg and vanilla extract, mix again well.

After that, fold in the dry ingredients to the bowl of wet ones, mixing until smooth. A thick and smooth dough will form, proceed to separate the dough into two equal parts.

Then add gel food coloring (starting with 3-4 inches of gel) to one part of the dough. Blend until a solid light to medium pink color forms.

Layer & shape dough

Continue to roll each piece of dough out flat using a rolling pin over a floured surface to about ¼ inch thick.

Next, layer each piece of dough on top of one another. Using a pizza cutter, cut out a 9×13” rectangle, making both layers equal in size. Set aside excess dough, separating colors. With the excess dough, repeat the rolling process to use all the dough.

Very carefully begin at one long side of the rectangle and roll tightly, moving slowly to keep the log straight.

Now lay a sheet of plastic wrap down and pour the sprinkles on it. Then place the rolled dough onto the sprinkles, evenly coating the outside.

Chill

Once coated with sprinkles, wrap the log of dough tightly in plastic wrap. Place it in the refrigerator and allow it to chill for 2 hours.

Bake

After 1 ½ hours chill time, prepare a baking sheet by lining with parchment paper and preheat the oven to 350°F.

Once chill time is complete, unwrap the log of dough. Then use a sharp knife to cut ½ inch cookies from the log and place them onto the prepared baking sheet.

Bake the cookies for 12-13 minutes or until the cookies are just set. Allow the cookies to cool on the baking sheet for 1 minute before transferring to a wire cooling rack.

These cookies are best served warm or at room temperature, enjoy!

Old Fashioned Pink Pinwheel Cookies

Fantastic Old Fashioned Pink Pinwheel Cookies are perfectly festive & delicious. Darling cookies with a swirl of pink & coated in sprinkles! Make pinwheel cookies for any occasion, they are a great addition to parties and special occasions.

Course Cookies, Dessert, Desserts

Cuisine American

Keyword Old Fashioned Pink Pinwheel Cookies, Pinwheel Cookies

Prep Time 30

Cook Time 12

Total Time 42

Servings cookies

Calories 122kcal

Author Jessica & Nellie

Ingredients

2 ¼ cups all-purpose flour
1 tsp baking powder
½ tsp salt
¾ cup butter softened
½ cup light brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
Pink gel food coloring
Pastel colored sprinkles

Instructions

Dough: Whisk the flour, baking powder, and salt in a medium sized mixing bowl. Set it aside.
In a separate large mixing bowl, cream the butter and both sugars using an electric handheld mixer or stand mixer, beat until smooth. Add in the egg and vanilla extract and mix again until smooth.
Fold in dry ingredients, mixing until smooth. A thick and smooth dough will form, then separate the dough into two equal parts.
Add gel food coloring (starting with 3-4 drops of gel) to one part of the dough. Blend until a solid light to medium pink color forms.
Layer & shape dough: Roll each piece of dough out flat using a rolling pin over a floured surface to about ¼ inch thick.
Layer dough one on top of one another. Use a pizza cutter to cut out a 9×13” rectangle, making both layers the equal in size. Set aside excess dough, separating colors. With the excess dough, repeat the rolling process to use all the dough.
Very carefully begin at one long side of the rectangle and roll tightly, moving slowly to keep the log straight.
Lay a sheet of plastic wrap down and add sprinkles. Place the rolled dough onto the sprinkles, evenly coating the outside.
Chill: Once coated with sprinkles, wrap tightly in plastic wrap. Allow to chill for 2 hours.
Bake: After 1 ½ hours chill time, prepare a baking sheet by lining with parchment paper and preheat the oven to 350°F.
Unwrap the log, then use a sharp knife to cut ½ inch cookies from the log and place them onto the prepared baking sheet.
Bake cookies for 12-13 minutes or until the cookies are just set. Allow cookies to cool on the baking sheet for 1 minute before transferring to a wire cooling rack. The cookies are best served warm or at room temperature, enjoy!

Notes

These pinwheel cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Storage and Shelf Life for Pinwheel Cookies

These sprinkle cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, they can be frozen for up to 3 months. It is recommended to separate the layers of cookies with parchment paper to prevent them from sticking together.

Tips for ensuring pinwheel cookies maintain their shape

To ensure that pinwheel cookies maintain their shape while baking, it is important to chill the dough before slicing and baking. This helps the dough to firm up and hold its shape. Additionally, it is important to handle the dough gently and not overwork it, as this can cause the colors to blend together and the dough to lose its shape.

What is the best way to soften butter?

The best way to soften butter is to leave it at room temperature for 30-60 minutes, depending on the temperature of your kitchen. Alternatively, you can microwave the butter for 5-10 seconds at a time, checking and stirring in between, until it is soft but not melted.

How can I add pink to my cookies without altering the taste?

To add a pink hue to pinwheel cookies without altering the taste, you can use a small amount of food coloring. Gel food coloring is recommended, as it is more concentrated and will not affect the consistency of the dough. Add the food coloring gradually, mixing well after each addition, until the desired shade is achieved.

Tips for making sliced sugar cookies

Be sure the dough is completely chilled before slicing. This will ensure the dough is easier to slice, prevents the cookies from overspreading when baked, and improves the overall flavor and texture.
Use gel food coloring rather than liquid, as it produces brighter and more vibrant colors.
After the dough is removed from the fridge, it quickly starts warming back up and can become harder to work with. So work quickly! To ensure the cookies stay round as you cut them, you can either cut them as is and try to re-round them using your fingers, or re-roll the dough a bit after each couple of slices.

Old Fashioned Pink Pinwheel Cookies are darling cookies with a swirl of pink & coated in sprinkles! Make pinwheel cookies for any party or special occasion!

For more incredible sugar cookie recipes, try these:

Old Fashioned Pink Pinwheel Cookies are not only delicious, but they are also visually stunning with their pink and white swirls. These pinwheel cookies have a buttery taste with a subtle sweetness that is absolutely delectable!

Old Fashioned Pink Pinwheel Cookies are darling cookies with a swirl of pink & coated in sprinkles! Make pinwheel cookies for any party or special occasion!

The post OLD FASHIONED PINK PINWHEEL COOKIES appeared first on Family Cookie Recipes.

FUNFETTI COOKIES

Nellie — Fri, 01 Sep 2023 17:16:46 +0000

Funfetti Cookies are made with vanilla pudding, white chocolate chips and sprinkles. Delicious funfetti cookie recipe that tastes just like birthday cake!

Everyone loves Funfetti cake because of the sprinkles. This recipe is the cookie form of the popular cake we all love. The pudding mix in the cookies makes them so soft and chewy and the flavor is spot on. You can use the traditional rainbow sprinkles, or use any type of sprinkles to coordinate with the holiday or any other special occasion.

FUNFETTI COOKIES

Funfetti Cookies are made with classic ingredients like butter, sugars, eggs, etc. Adding vanilla pudding mix improves the texture, but also adds a more intense vanilla flavor to the cookies. Adding white chocolate chips and rainbow sprinkles makes these cookies perfect for birthday parties and holidays!

HOW DO YOU MAKE PERFECT FUNFETTI COOKIES?

Make sure that the butter is softened, NOT melted.
Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour.
Take more time to mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

INGREDIENTS IN FUNFETTI COOKIES

Flour: The structural base of this cookie dough is 2 ½ cups of flour.

Vanilla pudding mix: One small (3.4 ounce) box of instant vanilla pudding mix makes these cookies so soft and adds a ton of flavor also! Just add the dry pudding mix to the other dry ingredients.

Baking soda: This is the leavening agent in the cookies, so for best results make sure it isn’t expired!

Salt: Just a little bit of salt will help all of the other flavors to pop!

Butter: You will need to make sure the butter is softened to room temperature before adding to the cookies. For best results, use real butter!

Sugars: You will need both brown and granulated sugar in this recipe. For best results, make sure your brown sugar is soft and fresh.

Vanilla extract: Using 1 tsp of vanilla extract will help enhance all the wonderful flavors in this cookie dough.

Egg + egg yolk: You will need 1 whole egg and another additional egg yolk.

Sprinkles: The sprinkles are the star ingredient in funfetti cookies, so don’t leave them out! You can use any color of variety of sprinkles that you want!

White chocolate chips: I love the additional flavor and texture that comes from the white chocolate chips, but you can easily leave them out if desired.

HOW TO MAKE FUNFETTI COOKIES

Preheat oven to 350° and grease a large baking sheet or line with parchment paper.

MIX DRY INGREDIENTS

Mix together the flour, dry vanilla pudding mix, baking soda and salt in a medium sized bowl and set aside.

WET INGREDIENTS

Beat together the softened butter, brown sugar, granulated sugar and vanilla for 2-3 minutes.

Add the eggs into the butter mixture and beat for another 2-3 minutes until light and fluffy.

COMBINE BOTH MIXTURES

Stir the flour mixture slowly into the butter mixture and mix just until combined.

ADD THE SPRINKLES

Fold the sprinkles and white chocolate chips into the mixture.

BAKE THE COOKIES

Use a cookie scoop to drop rounded tablespoons of the batter onto the prepared baking sheet.

Bake in the oven for 10-12 minutes or until the cookies are a light golden brown. Don’t overbake!

Let the cookies cool for about 5 minutes on the baking sheets before transferring cookies to a wire rack to cool.

Serve immediately or store in an airtight container until ready to serve.

FUNFETTI COOKIES

Funfetti Cookies are made with vanilla pudding, white chocolate chips and sprinkles. Delicious funfetti cookie recipe that tastes just like birthday cake!

Course Cookies

Cuisine American

Keyword Funfetti Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 250kcal

Author Jessica & Nellie

Ingredients

2 ½ cup all purpose flour
1 3.4oz box dry instant vanilla pudding mix
1 teaspoon baking soda
½ teaspoon kosher salt
1 cup butter softened to room temperature
1 cup brown sugar
⅓ cup white granulated sugar
1 teaspoon vanilla extract
1 large egg
1 egg yolk
1 cup funfetti sprinkles
1 cup white chocolate chips

Instructions

Preheat oven to 350° and grease a large baking sheet or line with parchment paper.
Mix together the flour, dry vanilla pudding mix, baking soda and salt in a medium sized bowl and set aside.
Beat together the softened butter, brown sugar, granulated sugar and vanilla for 2-3 minutes.
Add the eggs into the butter mixture and beat for another 2-3 minutes until light and fluffy.
Stir the flour mixture slowly into the butter mixture and mix just until combined.
Fold the sprinkles and white chocolate chips into the mixture.
Use a cookie scoop to drop rounded tablespoons of the batter onto the prepared baking sheet.
Bake in the oven for 10-12 minutes or until the cookies are a light golden brown. Don’t overbake!
Let the cookies cool for about 5 minutes on the baking sheets before transferring cookies to a wire rack to cool.
Serve immediately or store in an airtight container until ready to serve.

Nutrition

COOKIE TROUBLESHOOTING TIPS

Over the years, I have had many cookie failures along with all of my successes and I have learned a few things along the way! You may have a favorite chocolate chip cookie recipe that you love, but they don’t always turn out perfectly. Why?! Here are some helpful tips for some common cookie problems!

WHY ARE MY COOKIES FLAT?

If your cookies are flat and spread out too much while baking, you may need to add a little bit more flour. Start by just adding a few tablespoons of flour to the batter and see if that is enough to help the shape of your cookies. If you are using a recipe with butter, make sure you aren’t melting the butter. There are a few cookie recipes that actually call for melted butter, but most of them just require the butter to be softened to room temperature. Which leads to the next question…

HOW DO YOU SOFTEN BUTTER TO ROOM TEMPERATURE?

The best way to soften butter is to set it out for a few hours before you make your cookies. Since most of us (or maybe just me!) aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes.

My favorite way to soften butter is in the microwave. It’s definitely fast, but you do have to be very careful not to melt it. Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!) and microwave for about 6-7 seconds. If the butter is still really cold, try another 5-7 seconds and check it again. You may need a few intervals, and if the butter is starting to feel soft, you can shorten the final interval to just a few seconds to make sure it doesn’t start melting. I actually prefer to use the defrost setting on my microwave – I don’t know exactly what that mode does differently, and it takes a little bit longer (closer to 30 seconds), but it seems to be easier to get the butter to soften without melting.

WHY ARE MY COOKIES CRISPY AND HARD?

If your cookies are hard, crunchy or crispy, you probably baked them too long. Cookies will continue to bake for a couple of minutes on the hot cookie sheet even after you remove them from the oven, so you don’t want to wait until they are golden brown before taking them out!

Most of my cookies are baked until barely done. I don’t even wait for the tops to start turning golden brown, but look at the edges on the bottom of the cookies. If the edges look like they are turning a little bit golden brown, they’re done! You don’t want the centers of the cookies to look doughy, but they shouldn’t be even slightly brown on top either.

WHY DO MY COOKIES BURN ON THE BOTTOM BUT AREN’T DONE IN THE MIDDLE?

If your cookies are always burning on the bottom, it is probably a cookie sheet issue! If you are using really dark cookie sheets, the bottoms of your baked goods will tend to burn before they are actually cooked all the way through. If you use a lot of cooking spray, the same result can happen. I prefer to use lighter colored non-stick pans so that I don’t have to use cooking spray at all. As mentioned above, I have been converted to silicone baking mats over the last couple of years and I love how easy it is for cookies to come off the tray – no sticking ever!

More of our favorite cookie recipes:

Funfetti Cookies are made with vanilla pudding, white chocolate chips and sprinkles. Delicious funfetti cookie recipe that tastes just like birthday cake!

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BEST SOFT SUGAR COOKIES

Jessica — Tue, 01 Aug 2023 16:18:46 +0000

Super Soft Sugar Cookies are the best sugar cookies you’ve ever had! Made with classic ingredients, this sugar cookie recipe will become your new favorite!

Don’t forget to check out our updated collection of SOFT AND SWEET SUGAR COOKIES here!

This is the only soft sugar cookie recipe you’ll ever need, the simple ingredients speak for themselves. We’ve also included an amazing buttercream icing recipe that is heavenly, give these cookies a try today!

Softest Sugar Cookies EVER!

I’ve tried many, many sugar cookie recipes and this one is my favorite by far. It’s a classic sugar cookie recipe but the ratio of dry ingredients to wet ingredients is perfect and results in the most soft sugar cookies, that taste absolutely wonderful. If you like Lofthouse Sugar Cookies, these are so much better. Not too thick and no mouth full of flour. The buttercream frosting recipe we included is delicious too!

How do you make perfect sugar cookies every time?

Sugar cookie dough is sticky, but once it’s sufficiently chilled, it’s much more workable. Resist the urge to add more flour to the dough before chilling. If you add too much flour, the ratio of wet to dry ingredients is off and the cookies end up drier and more crumbly.
Do not melt the butter. The butter needs to be softened (at room temperature), but using melted butter will ruin the cookies.
Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
Make sure not to overbake your cookies. They may not even look totally done on the tops, but if the bottoms start to brown, I take mine out and they are perfect!

Super Soft Sugar Cookie Ingredients

Sugar: For perfectly chewy and sweet cookies, you will need 1 cup of sugar.

Butter: Use ½ cup of butter, softened, for nice rich tasting cookies.

Egg: Adding 1 egg to this cookie dough will help create the most incredible texture.

Vanilla extract: You need 1 teaspoon of vanilla extract to enhance all the great flavors in this cookie dough.

Sour cream: Adding in ⅓ cup of sour cream will create the most soft and tender cookies you’ve ever tasted.

Salt: To balance the sweetness of these cookies, use ½ teaspoon of salt.

Baking soda: For the leavening agent in this recipe, use ½ teaspoon of baking soda.

Flour: Use 2 cups of flour for the base of this cookie dough recipe.

Buttercream frosting

Butter: To create a lovely, rich frosting, use ½ cup of butter, softened.

Powder sugar: Adding in 4 cups of powdered sugar will make the frosting perfectly sweet.

Milk: You need ¼ cup of milk to make the frosting nice and creamy.

Vanilla extract: Give the frosting delicious flavor by adding in 2 teaspoons of vanilla extract.

How to make the softest Sugar Cookies

Dough

In a large bowl, begin by creaming together the sugar and butter, with an electric mixer, for 2-3 minutes. Then add the egg, vanilla extract, and sour cream. Mix again to combine well.

Next, in a separate small bowl, combine the flour, salt and baking soda. Proceed to add the dry ingredients to the wet mixture and beat again until smooth.

Place a towel or plastic wrap over the bowl and place in the refrigerator to chill the dough for several hours, at least 2 hours for best results.

Bake

When you are ready to bake the cookies, proceed to roll the dough out and cut with shaped cutters. Placed in the preheated oven and bake at 375 degrees F for 10 minutes. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to finish cooling.

Frosting

In a medium bowl, using an electric mixer, beat the butter, powder sugar, milk, and vanilla extract until well combined and smooth. If needed, add additional milk to achieve the desired consistency.

Once the cookies have cooled, spread on some frosting, and decorate them however you want. Add some fun sprinkles for a colorful and fun addition!

Serve immediately and enjoy!

Super Soft Sugar Cookies

Super Soft Sugar Cookies are the best sugar cookies you've ever had! Made with classic ingredients, this sugar cookie recipe has great flavor and texture too.

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Soft Sugar Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 228kcal

Author Jessica & Nellie

Ingredients

1 cup sugar
½ cup butter softened
1 egg
1 tsp vanilla extract
⅓ cup sour cream
½ tsp salt
½ tsp baking soda
2 cups flour

Buttercream Frosting

½ cup soft butter
4 cups powdered sugar
¼ cup milk
2 tsp vanilla

Instructions

Dough: Cream together sugar and butter for 2-3 minutes. Add egg, vanilla extract and sour cream. In separate bowl, combine flour, salt and baking soda. Add dry ingredients to butter mixture, beat until smooth.
Place a towel or plastic wrap over the bowl and place in the refrigerator to chill the dough for several hours, at least 2 hours for best results.
Bake: Roll out dough and cut with shaped cutters. Bake at 375 for 10 minutes.
Frosting: Beat butter until smooth. Then beat in remaining ingredients until smooth, about 2 minutes. Add additional milk a little at a time if thinner consistency is desired. Spread on some frosting, and decorate them however you want. Add some fun sprinkles for a colorful and fun addition! Serve and enjoy!
To decorate for Thanksgiving, frost with chocolate frosting, then top with candy corn, green M&M candies and range frosting for festive touches!

Notes

Store cookies in an airtight container. Will last 5-7 days. Refrigeration helps extend freshness by 2-3 days.

Cookies can be frozen up to 1 month frosted or 3-4 months unfrosted. Dough can be frozen for 3-4 months if stored in an airtight container.

Nutrition

Can you use salted butter for sugar cookies?

You can absolutely use salted butter for sugar cookies! I’m a big fan of using what you have and I only buy salted butter. Some people aren’t fans of salted butter because they want complete control over how much salt is in the recipe. I’m one of those people who constantly has to add salt to everything though, so I like there to be enough! When making cookies, I feel like the cookies taste better when they have a good salt to sweet ratio.

HOW DO YOU KEEP SUGAR COOKIES SOFT?

This is another reason to love these cookies, thanks to the sour cream in the dough- they stay softer for longer! After the cookies have cooled, simply place them in an airtight container to keep them fresh for as long as possible. It also helps to make sure that when you roll out the cookie dough that you do it to the right thickness so that they don’t become brittle when baking.

CAN I FREEZE DECORATED SUGAR COOKIES?

Yes. After frosting has been applied, allow them to set at room temperature for about an hour so that the frosting can firm up a bit. Then place the cookies in a single layer on a baking sheet and flash freeze until solid (about 1-2 hours). After that, transfer to an airtight container. I recommend laying a sheet of parchment paper between the cookie layers, just in case. Then simply remove and thaw to eat.

How long should I let these cookies cool?

Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!

Super Soft Sugar Cookies will soon be your new go-to sugar cookie recipe! Soft, buttery cookies with lovely flavor just melt in your mouth!

Why did my cookies spread?

If your cookies spread too much while baking, it was most likely a direct result of the dough being too warm. If it’s hot in the kitchen or your butter is too soft, your dough will become warm fairly quickly. You can fix this easily by just popping the dough into the freezer for about 30 minutes to an hour or so before you continue to bake the cookies as directed.

I decorated these sugar cookies to be festive for Thanksgiving and thought I’d share!

Try a few of our other favorite sugar cookie recipes here:

These amazing Soft Sugar Cookies are the most tender and perfect cookies you’ve ever had! Made with basic pantry ingredients, this sugar cookie recipe has amazing flavor and texture.

Super Soft Sugar Cookies will soon be your new go-to sugar cookie recipe! Soft, buttery cookies with lovely flavor just melt in your mouth!

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CHOCOLATE CHIP COOKIE PIZZA WITH FRUIT

Jessica — Wed, 10 May 2023 18:41:53 +0000

Chocolate Chip Cookie Pizza is a fabulous fruit-topped dessert pizza that’s so simple to make! Chocolate Chip cookie crust topped with cream cheese frosting & fresh berries that everyone loves!

Make this chocolate chip pizza cookie easily, with some basic prep work and less than 15 minutes of baking, you can enjoy this dessert in no time. The cream cheese frosting for fruit pizza is a smooth, creamy and delightful frosting that is simply divine.

Chocolate Chip Cookie Pizza with Fruit

I wanted to make a special treat for my kids today but didn’t want to do anything too involved, so I whipped up this fun cookie pizza, and we all enjoyed it! I mean, triple chocolate chip cookie crust, cream cheese frosting, and fresh fruit- all drizzled with hot fudge. What’s not to love?! This fruit pizza is made easily with the help of a packaged cookie mix. Top it off with a homemade cream cheese frosting, fresh fruit and it is so delicious. This is definitely one of our favorite family treats and one the kids look forward to every chance they get.

Why You’ll Love This Cookie Pizza Recipe

It’s simple. We love recipes when they are simplified and this one is about as easy as it gets. From the 3 ingredient cookie dough crust, to the basic cream cheese frosting, this recipe uses less than a dozen or so ingredients to make.
It’s customizable. Use any of your favorite fruits and berries or make a fun picture with the toppings. You can really make this pizza look incredible and feel unique every time.
You can make your own cookie dough. If you don’t want to use packaged cookie dough mix, feel free to use our chocolate chip cookie recipe here.

Chocolate Chip Cookie Pizza Ingredients

Cookie crust

Cookie mix– You will need a 16-ounce package of Chocolate Chip Cookie mix. You are welcome to use this chocolate chip cookie recipe as well. Halve it for this cookie pizza recipe, or just use half the dough for the pizza and make cookies with the remaining dough.

Butter– Use 1 stick of softened butter to make the cookie dough nice and rich in taste.

Egg– Add in 1 egg to bind the dough together well, so it holds up to the weight of the pizza.

Cream Cheese Frosting

Cream cheese– You will need 4 ounces of softened cream cheese for the base of this frosting mixture.

Butter– Using 2 tablespoons of softened butter will give the frosting wonderful flavor.

Powdered sugar– Make the frosting smooth and sweet by adding in 2 cups of powdered sugar.

Milk– You will need 2-3 tablespoons of milk to get the frosting to the right consistency.

Vanilla extract– Use 1 teaspoon of vanilla extract to enhance all the wonderful flavors well.

Toppings

Berries & fruit: You’ll top the cookie pizza with about 2-3 cups fresh or canned fruit and berries. Strawberries, blueberries, mandarin oranges, raspberries, banana, kiwi and cherries are all good choices.

Hot fudge– You’ll definitely want to take this pizza to the next level by drizzling some hot fudge over the top.

How to make a Fruit Cookie Pizza

Get started by preheating the oven to 350 degrees F. Then, line a cookie sheet with parchment paper and set aside.

Cookie crust

In a medium size bowl, combine the cookie mix, butter, and egg. Stir ingredients together until a dough forms. Then transfer the dough to the prepared cookie sheet.

Push down on the dough using a rubber scraper to spread out into a large circle that is about 1/2 to 1/2 inch thick. I like to place my hand in a sandwich baggie that’s been sprayed with nonstick cooking spray to help with this process. My uncooked pizza was about 11 inches in diameter.

Bake

Place the cookie in the preheated oven and bake for 11-12 minutes. Let the cookie cool completely before assembling the pizza.

Frosting

While the cookie is cooling, get the frosting made. In a mixing bowl, using an electric mixer, cream together the cream cheese and butter until smooth. Then add in the milk and powdered sugar, adding the sugar 1 cup at a time, until it is creamy and smooth.

Assemble

Proceed to spread the frosting over the top of the cooled cookie.

Next, wash and slice the chosen fruit topping, then arrange the fresh fruit on top of the frosted cookie.

If desired, drizzle the whole cookie pizza with hot fudge as the ultimate and final topping.

Slice the pizza into triangles, serve and enjoy!

Chocolate Chip Cookie Pizza is a fabulous fruit-topped dessert pizza that’s so simple to make! Chocolate Chip cookie crust topped with cream cheese frosting & fresh berries that everyone loves!

What is the best fruit to put on a cookie pizza?

A wide variety of fresh and canned fruits are perfect on a cookie pizza! We used sliced strawberries, blueberries, raspberries, sliced kiwi and mandarin oranges. You can also top the pizza with blackberries, sliced banana, cherries, and even thinly sliced apple.

Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza is a fabulous fruit-topped dessert pizza that’s so simple to make! Chocolate Chip cookie crust topped with cream cheese frosting & fresh berries that everyone loves!

Course Cookie Pizza

Cuisine American

Keyword Chocolate Chip Cookie Pizza with Fruit

Prep Time 15

Total Time 27

Servings

Calories 225kcal

Author Jessica & Nellie

Ingredients

Chocolate Chip Cookie Crust

16 oz Chocolate Chip Cookie Mix
½ cup butter softened 1 stick
1 egg

Cream Cheese frosting:

4 oz cream cheese softened
2 TBSP butter softened
2 cups powdered sugar
2-3 TBSP milk
1 tsp vanilla extract

Toppings

1 banana sliced
½ cup strawberries sliced
½ cup blueberries
¼ cup hot fudge to drizzle on top
11 oz mandarin oranges
1 kiwi peeled, halved & sliced

Instructions

Preheat the oven to 350 degrees F. Then, line a cookie sheet with parchment paper and set aside.
Cookie crust: In a medium size bowl, combine the cookie mix, butter, and egg. Stir ingredients together until a dough forms. Then transfer the dough to the prepared cookie sheet. Push down on the dough using a rubber scraper to spread out into a large circle that is about 1/3 to 1/2 inch thick. I like to place my hand in a sandwich baggie that's been sprayed with nonstick cooking spray to help with this process. My uncooked pizza was about 11 inches in diameter.
Place the cookie in the preheated oven and bake for 11-12 minutes. Let the cookie cool completely before assembling the pizza.
Frosting: While the cookie is cooling, get the frosting made. In a mixing bowl, using an electric mixer, cream together the cream cheese and butter until smooth. Then add in the milk and powdered sugar, adding the sugar 1 cup at a time, until it is creamy and smooth.
Assemble: Proceed to spread the frosting over the top of the cooled cookie. Next, wash and slice the chosen fruit topping, then arrange the fresh fruit on top of the frosted cookie. If desired, drizzle the whole cookie pizza with hot fudge as the ultimate and final topping. Slice the pizza into triangles, serve and enjoy!

Nutrition

Can You Make Chocolate Chip Cookie Pizza with Fruit Ahead of Time?

You can make the recipe in advance and assemble just before serving. To do this, make the cooked pizza crust and have it cooled and stored well covered. You can even make the frosting in advance and keep it in an air-tight container in the fridge until ready to use. Another great time saver for prepping is to slice the fruits so they’re ready to go and keep them in the fridge. Now all you have to do is put everything together and serve.

How do I store leftover fruit pizza?

Fruit pizza is best enjoyed the day that it is assembled because that is when it is the freshest. After a time the crust will soften and become soggy thanks to the moisture in the frosting and berries. That said, you can keep it covered in plastic wrap and stored in the fridge for up to 2 days.

We awoke the first day of Spring break to find THIS! HA! Happy Spring everyone. Hope the snow melts soon.

Cookie cakes, pizzas and more:

Chocolate Chip Cookie Pizza is a fabulous dessert pizza that’s so simple to make & topped with fresh berries & drizzled with chocolate!

Chocolate Chip Cookie Pizza is a fabulous fruit-topped dessert pizza that’s so simple to make! Chocolate Chip cookie crust topped with cream cheese frosting & fresh berries that everyone loves!

The post CHOCOLATE CHIP COOKIE PIZZA WITH FRUIT appeared first on Family Cookie Recipes.