Candy Cookies Archives - Family Cookie Recipes

Chocolate Cookies and Cream Cookies

Jessica — Tue, 21 Apr 2026 21:54:53 +0000

Chocolate Cookies and Cream Cookies are buttery chocolate cookies loaded with crushed Oreo pieces and chopped Cookies & Creme candy bars!

This decadent cookie recipe is the ultimate cookies & creme experience! It starts with a rich chocolate dough, then we add crushed Oreos for crunch and cream filling pockets, then add chopped Cookies & Creme bars for extra white chocolate creaminess. If you love our Cookies and Cream Cookies, you’ll love this chocolate version!

Ingredients for Hershey Cookies and Cream Cookies

Butter: Using ½ cup salted butter, softened, adds richness and moisture, giving the cookies a tender crumb.

Sugars: Add ¾ cup light brown sugar to provide a deeper caramel flavor and ½ cup white granulated sugar helps with spread and crisp edges.

Extract: 1 teaspoon vanilla extract enhances the overall sweetness and aroma.

Egg: Bind the ingredients using 1 large egg.

Leavening agents: ½ teaspoon baking powder and ½ teaspoon baking soda work together to leaven the dough, ensuring the cookies rise properly without becoming cakey.

Flour: Create structure and balance the moisture from the butter and eggs by adding 1 ½ cup of all-purpose flour.

Cocoa powder: ½ cup cocoa powder delivers the chocolate base flavor and contributes to the cookie’s dark color.

Add ins: You need 1 ¼ cup Oreos and 1 ¼ cup Hershey’s cookies ‘n creme candy bars, both roughly chopped.

Tips for making Oreo Chocolate Cookies

Don’t overbake — chocolate cookies are notoriously hard to judge by color since you can’t see them browning. Pull them when the edges look set but the center still looks underdone, usually 10-11 minutes. They firm up significantly on the pan.

Chill the dough for at least 30 minutes — this is especially important for chocolate cookies which tend to spread more than vanilla-based cookies. Cold dough = thicker, chewier cookies.

Add extra chunks on top — press a few extra pieces of Oreo and Cookies & Creme bar onto the tops of the dough balls right before baking. This makes the cookies look bakery-style in photos and gives every cookie a visually appealing top.

Use a cookie scoop for uniform size — important when you have chunky mix-ins because an eyeballed cookie will bake unevenly around the bigger pieces.

Let them cool on the pan — chocolate cookies continue cooking from residual heat more than lighter cookies do. Five minutes on the pan after baking makes a real difference in final texture.

How to Store Chocolate Cookies and Cream Cookies

These cookies stay soft and chewy for longer than you might expect, thanks to the white chocolate in the Cookies & Creme bars — white chocolate holds moisture better than milk or dark chocolate, which means these actually improve slightly on day two as everything melds together.

Room temperature: Store in an airtight container at room temperature for up to one week. Layer the cookies with a sheet of parchment paper between layers if you’re stacking them, since the Oreo pieces can make the surface a little sticky. Keeping a slice of bread in the container is an old trick that works surprisingly well — the cookies absorb the moisture from the bread and stay soft longer.

Refrigerator: These cookies don’t need to be refrigerated, but if your kitchen is warm or you want them to last a few extra days, the fridge works fine. Let them come to room temperature before eating — cold cookies straight from the refrigerator can feel harder and less fudgy than they really are.

Can you freeze these cookies?

Yes, and there are two ways to do it:

Freeze the baked cookies: Let them cool completely, then place in a single layer on a baking sheet and freeze until solid, about one hour. Transfer to a freezer bag or airtight container with parchment between layers and freeze for up to 3 months. Thaw at room temperature for 20-30 minutes before eating.

Freeze the dough balls: This is our favorite method. Scoop the dough into balls and press the extra Oreo and candy bar pieces on top, then place on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. When you’re ready to bake, place the frozen dough balls directly on a lined baking sheet — no thawing needed — and add 2-3 minutes to the bake time. You get fresh, warm cookies straight from the oven any time you want them with almost no effort.

The freezer dough method is especially handy for the holidays or any time you want to have an impressive homemade cookie ready to bake on short notice. A batch of these baked from frozen smells incredible and no one will ever know you didn’t make them fresh.

Chocolate Cookies and Cream Cookies Recipe

Chocolate Cookies and Cream Cookies are buttery chocolate cookies loaded with crushed Oreo pieces and chopped Cookies & Creme candy bars!

Course Cookies, Dessert

Cuisine American

Keyword Chocolate Cookies and Cream Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 205kcal

Author Jessica & Nellie

Ingredients

½ cup salted butter softened
¾ cup light brown sugar
½ cup white granulated sugar
1 tsp vanilla extract
1 large egg
½ tsp baking powder
½ tsp baking soda
1 ½ cup all-purpose flour
½ cup cocoa powder
1 ¼ cup Oreos roughly chopped
1 ¼ cup Hershey’s cookies ‘n creme candy bars roughly chopped

Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Use an electric mixer to cream the ingredients for about 2 minutes.
Add the vanilla extract and egg. Whisk for another 2-3 minutes, or until the mixture is light and fluffy.
In a separate bowl gently whisk the baking powder, baking soda, flour, and cocoa powder together. Slowly pour the dry ingredients into the wet mixture, mixing as you go. Once they are combined, gently fold in 1 cup each chopped Oreos and candy bars.
Use a #40 cookie scoop or a large spoon to form 12 balls of cookie dough. Flatten your cookie dough into thick discs. Space your cookies about 2 inches apart on a large baking sheet. Top cookies with a few remaining pieces of crushed Oreos and candy bars. Bake for 10-11 minutes.
Once your cookies come out of the oven, let them cool down for a few minutes and then transfer them to a wire cooling rack. Serve & enjoy!

Notes

These Cookies & Cream Cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can you freeze these Cookies & Cream Chocolate Cookies?

This cookie dough freezes great if you are looking to make a large batch or just want to keep some on hand for late night snacking. I recommended dividing the dough out into balls and then storing the cookie dough in a ziplocked bag, they will last up to 3 months. When you are ready for a cookie, throw a ball of cookie dough on a baking sheet and bake for 12 minutes at 375°F.

FAQ’s

Can I use Double Stuf Oreos? Yes, though the extra filling makes the dough slightly sweeter and a touch softer.

Do I need to chill the dough? Technically no, but highly recommended for thicker cookies.

Can I use white chocolate chips instead of the candy bars? Yes, though the Cookies & Creme bars add a distinct cookies-and-cream flavor that plain white chocolate chips don’t replicate.

Why did my cookies spread flat? The dough was too warm, butter too soft, or oven wasn’t fully preheated. Chill the dough and make sure the oven hits full temperature before the first batch goes in.

Can I make these ahead? Yes, the dough keeps refrigerated for up to 3 days or frozen as dough balls for up to 3 months

Gluten-Free and Dairy-Free Adjustments for Chocolate Cookies

To make these cookies gluten-free, replace the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure the blend contains xanthan gum or add about ¼ teaspoon separately to maintain structure.

For dairy-free baking, substitute salted butter with vegan butter or coconut oil in the same amount. Use dairy-free white and brown sugar if needed, and replace the Hershey’s cookies ‘n creme candy bars with dairy-free chocolate chunks. Check that Oreos are acceptable, as they are typically dairy-free but some brands or varieties may differ.

What is the recommended cooling time for cookies after baking?

Don’t forget to give your cookies time to cool down before you try to move them. They are going to be on the softer side when they come out of the oven, but they will firm up a little bit and finish baking as they cool. I like to wait 5 minutes and then move them.

Can I use a different type of candy bar in place of Hershey’s Cookies ‘n Creme bars for this recipe?

You can substitute other white or milk chocolate-based candy bars. Just ensure they have a similar texture to avoid changing the cookies’ consistency too much. Dark chocolate or caramel-filled bars will alter flavor and texture noticeably.

Try more incredible chocolate cookie recipes here:

Chocolate Dipped Neapolitan Cookies are buttery, tri-colored cookies with chocolate, strawberry, and coconut flavors, baked to perfection and finished with a rich chocolate dip. They’re as pretty as they are delicious, making them perfect for gifting or special occasions!
Cream Cheese and Chocolate Cookies are bakery-style treats made with a buttery dough, two kinds of chocolate, and a cream cheese filling for the ultimate decadent cookie.
These Chocolate Oreo Cheesecake Cookies are chewy and loaded with rich chocolate flavor, creamy cheesecake filling, and crunchy Oreo pieces for the ultimate cookies-and-cream treat. Mint Oreo Chocolate Chip Cookies are another option, as are Peppermint Oreo Cookies!
Make a batch of these Sour Cream Chocolate Chip Cookies for rich, moist treats! Made with cocoa, brown sugar, and sour cream, then loaded with melty chocolate chips for the perfect chocolate-lover’s cookie!
Copycat Crumbl German Chocolate Cake Cookies are soft, fudgy chocolate cookies topped with a gooey coconut-pecan frosting and a sweet chocolate drizzle. Packed with rich flavor and texture, they taste just like the beloved bakery favorite!

Chocolate Cookies and Cream Cookies are rich, chewy chocolate cookies packed with Oreo pieces and chunks of creamy Cookies & Creme candy bars for the ultimate cookies-and-cream dessert!

The post Chocolate Cookies and Cream Cookies appeared first on Family Cookie Recipes.

CADBURY MINI EGG COOKIES

Nellie — Fri, 20 Mar 2026 16:28:01 +0000

These Cadbury Mini Egg Cookies are soft, chewy, and loaded with your favorite Easter candy. Made with crushed Cadbury Mini Eggs and mini chocolate chips, these cookies come together quickly with simple pantry ingredients and are guaranteed to disappear fast. Whether you’re baking for Easter, a spring celebration, or just because a bag of Mini Eggs found its way into your cart, this recipe delivers every time.

Recipe Highlights

Freezer-friendly: Both the baked cookies and the unbaked dough freeze beautifully for whenever a cookie craving strikes.
The ultimate Easter cookie: Crushed Cadbury Mini Eggs baked into a chewy chocolate chip cookie make this a seasonal treat that’s hard to resist.
Quick and easy: No chilling required and just 10 minutes of bake time means fresh cookies on the table in under 30 minutes.
Soft and chewy texture: A touch of cornstarch in the dough gives these cookies their perfectly tender, chewy consistency.
Pantry-friendly ingredients: Aside from the Mini Eggs, everything you need is likely already in your kitchen.
Great for sharing: This recipe makes about 30 cookies, making it perfect for Easter gatherings, cookie exchanges, or neighbor gifts.

Ingredients in Cadbury Mini Egg Cookies

Butter: Softened to room temperature, butter creates the rich flavor and chewy texture that makes these cookies so irresistible. Real butter works best here.
Granulated sugar: Adds sweetness and helps give the cookies their slightly crisp edges.
Brown sugar: Fresh, lightly packed brown sugar adds moisture and a subtle caramel depth to the dough.
Vanilla extract: Two teaspoons of vanilla round out the flavor and complement the chocolate and candy coating beautifully.
Eggs: Two large eggs add structure and richness to the dough and help bind everything together.
All-purpose flour: Provides the structure for the cookies. If needed, a gluten-free flour substitute can be used.
Cornstarch: Just one teaspoon makes a noticeable difference, giving these cookies their signature soft and chewy texture.
Baking soda: Acts as the leavening agent to help the cookies rise and spread just the right amount.
Cadbury Mini Eggs: One 10-ounce bag, crushed into large chunks. Place them in a zip-top bag and use a meat mallet to break them up — you want chunky pieces, not a fine powder.
Mini chocolate chips: Mini chips distribute more evenly throughout the dough, but regular semi-sweet chips work just as well.

Tips for the Best Cadbury Mini Egg Cookies

Full instructions can be found on the recipe card below, but here are a few helpful tips.

Don’t melt the butter: Softened butter is key. Melted butter will change the texture and cause the cookies to spread too much.
Cream the butter and sugars well: Taking 2–3 minutes to cream them together properly improves the overall consistency of the cookie.
Crush the Mini Eggs in chunks: Large pieces give you bursts of candy in every bite. Avoid crushing them into powder.
Reserve some Mini Eggs for the tops: Pressing a few pieces onto each dough ball before baking makes the cookies look as good as they taste.
Don’t overbake: Pull the cookies when the edges are just barely golden — they’ll continue to set on the pan as they cool.
Use a cookie scoop: This keeps all your cookies uniform in size so they bake evenly.

Storage Instructions

Store baked cookies in an airtight container at room temperature for up to 3–4 days.

To freeze baked cookies, place them in an airtight container and freeze for up to 6 months. To freeze the dough, scoop into balls, freeze flat on a baking sheet, then transfer to a zip-top bag. Bake straight from frozen, adding 1–2 minutes to the bake time.

Cadbury Mini Egg Cookies

Cadbury Mini Egg Cookies are soft, chewy and filled with your favorite Easter candy! Chewy cookie recipe made with chocolate chips and crushed Cadbury Mini Eggs.

Course Cookies

Cuisine American

Keyword Cadbury Mini Egg Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 230kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temperature
½ cup sugar
1 ¼ cups brown sugar lightly packed
2 tsp vanilla extract
2 large eggs
3 cups flour
1 tsp cornstarch
1 tsp baking soda
10 oz bag Cadbury Mini Eggs crushed (I placed them in a Ziplock bag and crushed with a meat mallet – don’t crush them too much because you want fairly large chunks in the cookies).
1 cup mini chocolate chips

Instructions

Preheat oven to 350°. Line a baking sheet with parchment paper or a silicone baking mat.
Beat butter and sugars together for 2-3 minutes. Add eggs and vanilla and beat for another 1-2 minutes.
In a separate bowl, mix the flour, cornstarch and baking soda together.
Add the flour mixture to the butter mixture and mix just until well combined. Stir in the crushed Cadbury Mini Eggs and the chocolate chips. (I like to reserve about 1/4 cup of the mini eggs to use on the tops of the cookies).
Use a cookie scoop to scoop the dough into heaping tablespoonfuls onto the prepared cookie sheets. Press a few Mini Egg pieces onto the top of each cookie ball.
Bake for about 10 minutes or until the edges barely begin to brown. Cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

FAQs

Do I need to chill the dough? No, this dough does not require chilling. It bakes up perfectly as-is. If you do chill it ahead of time, let it sit at room temperature for about 30 minutes before baking.

Can I use regular-sized chocolate chips instead of mini? Yes. Mini chips distribute more evenly, but regular semi-sweet chocolate chips work just fine in this recipe.

How do I crush the Cadbury Mini Eggs without making powder? Place the Mini Eggs in a zip-top bag and gently tap with a meat mallet. You’re looking for chunky, uneven pieces — not a fine dust. A few gentle strikes is usually all it takes.

Can I freeze the cookie dough? Absolutely. Scoop the dough into balls, freeze on a baking sheet, then store in a freezer-safe bag for up to 6 months. Bake from frozen with an extra 1–2 minutes added to the bake time.

How do I soften butter quickly? Use the defrost setting on your microwave in 10–20 second intervals, checking often. The butter should indent when pressed, but not be greasy or melted.

More delicious Easter cookie recipes to try:

Easter Sugar Cookies are simple buttery cookies topped with white chocolate ganache, sprinkles, and chocolate eggs for an easy and adorable Easter treat.
Made with a brownie mix, mini chocolate chips, and festive sprinkles, Easter Brownie Blossom Cookies are a rich, chocolaty holiday cookie the whole family will love.
Rolled in pastel sanding sugar and topped with a chocolate kiss, these Easter Blossom Cookies are a lovely, festive family favorite that couldn’t be simpler to make.
From scratch and lightly frosted, Easter Egg Sugar Cookies are a delicious Spring treat made with simple ingredients that make a beautiful addition to any holiday dessert table.
A soft and chewy cookie cake made with butter, brown sugar, and chocolate chips, this Easter Cookie Cake is finished with vanilla buttercream and chocolate eggs for a show-stopping Easter dessert.

These Cadbury Mini Egg Cookies are a simple, festive treat that’s perfect for the Easter season — chewy, chocolatey, and packed with candy crunch in every single bite.

The post CADBURY MINI EGG COOKIES appeared first on Family Cookie Recipes.

CHOCOLATE PUDDING M&M COOKIES

Jessica — Mon, 17 Feb 2025 19:12:38 +0000

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

These chocolate chocolate chip cookies are soft, chewy, and packed with rich delectable flavor. The addition of pudding mix and mini M&M’s takes this pudding chocolate chip cookie recipe to the next level, making them a great option for any occasion or event!

Triple Chocolate Cookies Made with a Pudding Mix

These cookies made with a pudding mix are the perfect treat for any chocolate lover. They are tender, delicious, and packed with rich chocolatey flavor.

The pudding mix is the secret ingredient that makes these cookies so special. It not only adds flavor but also helps to keep the cookies soft and chewy. The cocoa powder adds even more chocolate flavor and gives the cookies a rich, dark color. Enjoy these incredibly decadent treats with a glass of milk or a cup of coffee for the ultimate chocolatey treat!

Why You’ll Love This Chocolate Cookie Recipe

Perfect Texture: The addition of chocolate pudding mix to the cookie dough gives these cookies an amazing texture that is sure to please. The mini chocolate chips and M&M’s add a nice crunch to the cookies, making them even more enjoyable to eat.
Chocolate Overload: If you are a chocolate lover, then this recipe is definitely for you. These cookies are packed with chocolate flavor, thanks to the chocolate pudding mix, cocoa powder, mini chocolate chips, and M&M’s. Every bite is a chocolatey delight.
Perfect for Any Occasion: Whether you are looking for a sweet treat to enjoy with your afternoon coffee, a dessert to bring to a party, or a fun baking activity to do with your kids, these Chocolate Pudding M&M Cookies are the perfect choice. They are versatile, delicious, and always a crowd-pleaser.

Chocolate M&M Cookie Ingredients

Butter: Use 1 cup of butter, softened (2 sticks), to give the cookies a rich taste and texture.

Sugar: For soft, sweet cookies you need 1 cup of granulated sugar.

Brown sugar: Adding 1 cup of light brown sugar, packed, will give these cookies an amazing depth of flavor.

Eggs: Help bind the ingredients together by using 2 large eggs in this cookie dough.

Milk: Give the cookies a bit more moisture, add ¼ cup of milk to the recipe.

Vanilla extract: Enhance all the incredible flavors with 1 tsp of vanilla extract.

Flour: You will need 3 cups of all-purpose flour for the gluten structural base of these treats.

Pudding mix: Adding one 3.4-oz box of chocolate pudding mix makes these cookies incredibly soft and flavorful.

Cocoa powder: For a more chocolatey taste, you will want to add 1 TBSP of cocoa powder.

Baking soda: The leavening agent in this dough is 1 tsp of baking soda.

Salt: Balance the flavors in this recipe by using 1 tsp of salt.

Chocolate chips: You need 1 ½ cups of mini chocolate chips to ensure there is plenty in every bite.

M&M’s: Use one 11-oz bag of Mini M&M’s, divided, for a wonderful pop of color and even more deliciousness in each cookie.

How to make Chocolate Pudding M&M Cookies

Prep

Get started by preheating the oven to 350°F and then line two cookie sheets with parchment paper, then set them aside.

Dough

Next in a large bowl, using an electric mixer, cream the butter for about 2 minutes, until pale and fluffy.

Then add the white and brown sugars, mix until well combined.

After that add the eggs, vanilla extract, and milk. Mix on low-medium speed until all ingredients are well combined.

In a separate bowl, whisk the flour, dry pudding mix, cocoa powder, baking soda, and salt.

Proceed to pour the dry ingredients into the butter mixture and mix until the flour is completely incorporated, and no white streaks remain.

Now stir in the mini chocolate chips and half the bag of mini-M&M’s. Place the other half of the M&M’s in a small bowl.

Shape & add candies

Scoop dough level using a medium cookie scoop, then press the ball of dough into the bowl of mini-M&M’s, so that candies coat the top part of the cookie dough ball.

Place the dough balls about 1.5-2″ inches apart on the prepared baking sheets.

Bake

Continue to place the cookies in the preheated oven and bake for 11-12 minutes. Let them cool on the cookie sheets for 10 minutes before transferring to cooling rack. Serve the cookies warm and enjoy!

Chocolate Pudding M&M Cookies

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

Course Cookies, Cookies, Dessert, Dessert, treat

Cuisine American

Keyword Chocolate Pudding M&M Cookies

Prep Time 15

Cook Time 11

Total Time 26

Servings cookies

Calories 336kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened (2 sticks)
1 cup granulated sugar
1 cup light brown sugar packed
2 large eggs
¼ cup milk
1 tsp vanilla extract
3 cups all-purpose flour
3.4 oz box chocolate pudding mix
1 TBSP cocoa powder
1 tsp baking soda
1 tsp salt
1 ½ cup mini chocolate chips
11 oz bag Mini M&M’s divided

Instructions

Prep: Preheat oven to 350°F and line two cookie sheets with parchment paper, then set them aside.
Dough: In a large bowl, using an electric mixer, cream the butter for about 2 minutes, until pale and fluffy.
Add the white and brown sugars, mix until well combined. Add the eggs, vanilla extract, and milk. Mix on low-medium speed until all ingredients are well combined.
In a separate bowl, whisk the flour, dry pudding mix, cocoa powder, baking soda, and salt. Pour the dry ingredients into the butter mixture and mix until the flour is completely incorporated, and no white streaks remain.
Stir in mini chocolate chips and half the bag of mini M&M's. Place the other half of the M&M's in a small bowl.
Shape & add candies: Scoop the dough level using a medium cookie scoop. Press the ball of dough into the bowl of mini M&M's, so that candies coat the top part of the cookie dough ball. Place balls about 1.5-2" inches apart on the baking sheet.
Bake: Place the cookies in the preheated oven and bake for 11-12 minutes. Let them cool on the cookie sheets for 10 minutes before transferring to cooling rack. Serve the cookies warm and enjoy!

Notes

These chocolate cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

If you want to store them longer, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How do you ensure cookies with pudding mix stay soft?

The addition of pudding mix to the cookie dough helps to keep the cookies soft and moist. To ensure that the cookies stay soft, it is important not to overbake them. The cookies should be removed from the oven when they are just set and still slightly soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What’s the difference between using mini M&Ms and regular sized M&Ms in cookies?

Using mini M&Ms in cookies provides a more even distribution of chocolate throughout the dough, while regular sized M&Ms can create larger pockets of chocolate. Mini M&Ms also tend to have a thinner candy shell, which can result in a more even texture in the cookie.

What is the optimal creaming time for butter and sugar when making cookies?

The optimal creaming time for butter and sugar when making cookies is typically around 2-3 minutes. This allows the butter and sugar to become light and fluffy, which helps to create a tender and crumbly cookie. Over-creaming can result in a cookie that is too dense and heavy.

Variations of this Chocolate Cookie Recipe

Peanut Butter and Chocolate Cookies: If you love the classic combination of peanut butter and chocolate, try adding 1/2 cup of creamy peanut butter to the cookie dough. This will give the cookies a nutty flavor and a soft, chewy texture.
Oatmeal Pudding Cookies: For a heartier cookie, add 1 cup of old-fashioned oats to the cookie dough. The oats will add a chewy texture and a nutty flavor that complements the chocolate pudding mix.
Gluten-Free Cookies: To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. You can use any brand of gluten-free flour blend that is designed for baking. Make sure to check the label to ensure that it does not contain any wheat or gluten. You can also use gluten-free chocolate chips and M&M’s to ensure that the entire recipe is gluten-free.

Does the addition of cocoa powder affect the texture of cookies?

The addition of cocoa powder to the cookie dough can result in a slightly denser and chewier texture. It also adds a deeper chocolate flavor to the cookies. However, too much cocoa powder can make the cookies dry and crumbly, so it is important to use the recommended amount.

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

Chocolate lover like us? Try more incredible recipes here:

Chocolate Pudding M&M Cookies are made using simple ingredients and the results are a delightful M&M covered cookie. These cookies with m&ms make a great dessert to bring to your next family gathering, birthday party, or just a special treat for your family.

The post CHOCOLATE PUDDING M&M COOKIES appeared first on Family Cookie Recipes.

BROWNIE MIX M&M COOKIES

Jessica — Mon, 27 Jan 2025 07:49:00 +0000

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies with M&M candies! These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Easy chocolate cookies combine the rich chocolate flavor of brownies with the colorful fun of M&M’s. These brownie mix cookies are perfect for any occasion, they are sure to be a crowd-pleaser and will satisfy any chocolate craving with their rich and gooey texture!

Triple Chocolate Cookies You Will LOVE!

Looking for a quick and easy cookie recipe that is sure to impress? Look no further than these Brownie Mix M&M Cookies! With just a few simple ingredients, you can whip up a batch of delicious, chocolatey treats.

If you’re a chocolate lover, you’re going to want to try these triple chocolate cookies. Made with a base of chocolate brownie mix, these cookies are packed with chocolatey goodness in every bite. For an extra chocolatey taste, two tablespoons of semi-sweet chocolate chips are melted and added to the dough. Plus, half a cup of semi-sweet chocolate chips are added for melted gooeyness in each bite!

These cookies are perfect for any occasion, whether it’s a party or just a sweet treat for yourself. So why not try making them today and enjoy a delicious treat that is easy to make and impossible to resist?

Why You Will Love This Recipe

Great for Parties: These chocolate cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
Simple steps: With just one box of brownie mix, a few pantry staples, and some Mini M&M’s, you can have a batch of cookies ready to go in no time.
Incredible flavor: The addition of melted butter, chocolate chips, and vanilla extract gives these cookies a rich, decadent flavor that is sure to satisfy any sweet tooth. And the Mini M&M’s on top add a fun pop of color and crunch that make these cookies irresistible.

M&M Brownie Mix Cookie Ingredients

Brownie mix: For the base of these decadent cookies, you need one 19.9-oz box of chocolate brownie mix. Any type or brand you love will work and taste great.

Flour: Add ¼ cup of all purpose flour to create a more cookie like texture.

Eggs: 2 eggs in the dough will help bind all the ingredients together well.

Butter: Use ¼ cup of butter, melted, to give the cookies amazing rich flavor.

Chocolate chips: You need 2 TBSP of semi-sweet chocolate chips, melted, for extra chocolatey taste in these amazing cookies. Plus add ½ cup of semi-sweet chocolate chips for melted gooeyness in each bite.

Vanilla extract: Help enhance all the incredible flavors by adding 1 tsp of vanilla extract to the dough.

M&M’s: Cover the tops of the cookies with candies, you need one 11-oz bag of Mini M&M.

How to make Brownie Mix M&M Cookies

Prep

Get started by preheating the oven to 375°F. Then line two baking sheets with parchment paper and set them aside.

Dough

In a medium/large size mixing bowl, whisk the dry brownie mix and flour together.

Next add in the eggs, melted butter, melted chocolate chips, and vanilla extract, stir to mix well. You can use a fork for this step or an electric handheld mixer on low speed.

After that stir in ½ cup of chocolate chips to the batter.

Now, use a 2 tablespoon cookie scoop (medium scoop) to shape each cookie dough ball. Then pour the mini-M&M candies into a shallow bowl and press the top of each cookie dough into them, so that the top is well coated with candies. Place the cookie dough balls about 2” apart on the prepared baking sheets.

Bake

Procced to place the cookies in the preheated oven and bake for 8 minutes and then remove from the oven.

Let the cookies cool completely on the baking sheets before transferring them to a cooling rack. Serve immediately and enjoy!

Variations of this Chocolate Cookie Recipe

Peanut Butter: For those who love the combination of chocolate and peanut butter, try swapping out the Mini M&M’s for Peanut Butter M&M’s. This will give the cookies a rich, nutty flavor that pairs perfectly with the chocolatey base.

White Chocolate Chip: If you’re looking for a sweeter twist on this recipe, try adding white chocolate chips instead of semi-sweet. This will give the cookies a creamy, vanilla flavor that complements the rich chocolate base.

Salted Caramel: For a more indulgent treat, try adding a drizzle of salted caramel sauce on top of the Mini M&M’s. This will add a sweet and salty flavor to the cookies that is sure to satisfy any sweet tooth.

Brownie Mix M&M Cookies

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies treats with M&M candies. These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Course Cookies, Dessert, Dessert, treat

Cuisine American

Keyword Brownie Mix M&M Cookies

Prep Time 15

Cook Time 9

Total Time 24

Servings cookies

Calories 270kcal

Author Jessica & Nellie

Ingredients

19.9 oz box of chocolate brownie mix
¼ cup all purpose flour
2 eggs
¼ cup butter melted
2 TBSP semi-sweet chocolate chips melted
½ cup semi-sweet chocolate chips
1 tsp vanilla extract
11 oz Mini M&M candies

Instructions

Prep: Preheat the oven to 375°F and line two baking sheets with parchment paper, set them aside.
Dough: In a medium/large size mixing bowl, whisk the dry brownie mix and flour together.
Add the eggs, melted butter, melted chocolate, and vanilla extract and mix well. You can use a fork for this step or an electric hand held mixer on low speed.
Stir in ½ cup chocolate chips to the batter.
Use a 2 tablespoon cookie scoop (medium scoop) for each cookie dough ball. Pour mini M&M candies into a shallow bowl. Press the top of the cookie into the M&M’s, so that the top is well coated with candies. Place the cookie dough balls about 2” apart on the baking sheet.
Bake: Bake for 8 minutes and then remove from the oven.
Let the cookies cool completely on the baking sheets before transferring them to a cooling rack. Serve immediately and enjoy!

Notes

These chocolate M&M cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can I use any brand of brownie mix to make these cookies?

Yes, you can use any type or brand of chocolate brownie mix for this recipe. The recipe calls for a 19.9-oz box of brownie mix, pick up a box that is on sale or maybe you already have one in your pantry!

What is the role of added flour in brownie mix cookie recipes?

Adding flour to the brownie mix helps to create a more cookie-like texture. It also helps to bind the ingredients together and prevent the cookies from spreading too much during baking.

How to Store Cookies?

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.

How long should I let cookies cool?

Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies with M&M candies! These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Try more or our rich, chocolatey recipes here:

Brownie Mix M&M Cookies are a simple recipe made with a boxed brownie mix and other basic pantry ingredients. These triple chocolate cookies are a perfect treat for the chocolate lovers in your life!

The post BROWNIE MIX M&M COOKIES appeared first on Family Cookie Recipes.

TOFFEE ALMOND SANDIES

Jessica — Mon, 28 Oct 2024 19:57:18 +0000

Toffee Almond Sandies are tender, buttery cookies with delightful flavor from almond extract, almonds and toffee bits!

This almond cookie recipe creates incredible buttery, nutty cookies with sweet and crunchy toffee in every bite. These sandies cookies are perfect for sharing with friends and family, they are a popular choice during the holiday season, but they can be enjoyed year-round!

History of Toffee Almond Sandies

Toffee Almond Sandies are a classic cookie that has been enjoyed by many for decades. These cookies are made with a combination of flour, sugar, butter, and almonds, and is often flavored with toffee bits or caramel. The result is a crisp, buttery cookie with a rich, nutty flavor and a subtle sweetness.

Almond Sandies have become a popular choice for holiday baking and gift-giving, and are often included in cookie exchanges and as part of festive dessert tables. They are also a popular choice for everyday snacking and are often enjoyed with a cup of coffee or tea. Whether enjoyed as a treat or shared with loved ones, these cookies are sure to delight anyone who tries them!

Why you’ll love this Easy Cookie recipe

Crunchy and Buttery: The combination of almonds and buttery toffee creates a satisfying crunch that is sure to please your taste buds.
Versatile: These cookies are perfect for any occasion, whether you’re looking for a snack to enjoy with your afternoon tea or a dessert to serve at a party.
Perfect for Gifting: These cookies are also great for gifting. You can pack them in a cute box or jar and give them to your friends and family.

Almond Toffee Cookie Ingredients

Butter: You need ½ cup of butter, softened, for rich and flavorful cookies.

Shortening: Adding ½ cup of shortening gives these cookies great texture.

Sugar: Use ½ cup of granulated sugar for perfectly sweet and chewy treats.

Powdered sugar: ½ cup of powdered sugar makes these cookies nice and soft after baking.

Egg: Help bind the ingredients together by adding 1 egg to this dough.

Almond extract: Enhance the amazing flavors in this recipe by using 1 tsp of almond extract.

Flour: 2 ¼ cups of flour is the structural base of this cookie dough.

Baking soda: Use ½ tsp of baking soda to leaven these treats as they bake so they puff up nicely.

Cream of tartar: Add ½ tsp of cream of tartar to make the cookies light and airy in texture.

Salt: Balance the sweetness in this dough by using ½ tsp of salt.

Sliced almonds: You will need 1 cup of sliced almonds for a great crunch in every bite.

Toffee bits: For a buttery and sweet addition, add in ½ package (5 ounces) of English toffee bits.

How to make Toffee Almond Sandies

Prep

Get started by preheating the oven to 350° F.

Dough

Next, in a large mixing bowl, cream the butter, shortening and both sugars together well. Then add in the egg and mix well. After that, add the almond extract and stir until combined.

In a separate bowl, whisk the flour, baking soda, cream of tartar and salt; gradually add this dry mixture to the creamed butter mixture.

Lastly, stir in the almonds and toffee bits. Be careful not to overmix, stir until just combined.

Bake

Proceed to drop the dough by the teaspoonfuls two inches apart onto ungreased baking sheets. Place them in the preheated oven and bake for 10-12 minutes or until golden brown.

Remove the cookies from the baking sheet to wire racks to cool completely.

Serve immediately and enjoy!

Recipe Variations for Almond Sandies

Gluten-Free Alternatives: For those who are gluten intolerant, there are several ingredients that can be used as a substitute for wheat flour. Almond flour, coconut flour, and rice flour are all great options. When making gluten-free sandies, it’s important to note that the texture may be slightly different than the traditional recipe.

Nut-Free Varieties: For those with nut allergies, simply omit the almonds and replace with a different add-in such as dried cranberries or raisins. Additionally, use a different extract such as vanilla or coconut instead of almond extract. Be sure to check the ingredients of any add-ins to ensure they are nut-free.

Flavor Variations: To switch up the flavor of the sandies, try adding different extracts such as lemon or orange instead of almond extract. Additionally, try adding spices such as cinnamon or nutmeg to the dough. For a sweeter variation, add in white chocolate chips or butterscotch chips instead of toffee bits.

TOFFEE ALMOND SANDIES

Toffee Almond Sandies are a delectable treat that combines the rich & buttery flavor of toffee with the crunch of almonds. Toffee cookies are easy to make and require only a few ingredients, making them a perfect option for those who want to whip up a quick and delicious dessert.

Course Cookies, Dessert

Cuisine American

Keyword toffee almond cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 84kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
½ cup shortening
½ cup sugar
½ cup powdered sugar
1 egg
1 tsp almond extract
2¼ cups flour
½ tsp baking soda
½ tsp cream of tartar
½ tsp salt
1 cup sliced almonds
½ package 5 ounces english toffee bits

Instructions

Prep: Start by preheating the oven to 350° F.
Dough: In a large mixing bowl, cream the butter, shortening and both sugars. Add the egg, beat well. Mix in the almond extract.
In a separate bowl, whisk the flour, baking soda, cream of tartar and salt; gradually add this dry mixture to the creamed butter mixture.
Stir in the almonds and toffee bits. Be careful not to overmix, stir until just combined.
Bake: Drop the dough by teaspoonfuls two inches apart onto ungreased baking sheets. Place them in the preheated oven and bake for 10-12 minutes or until golden brown.
Remove the cookies from the baking sheet to wire racks to cool completely. Serve immediately and enjoy!

Notes

These cookies will stay fresh for up to 5-7 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Storage and Preservation of Toffee Sandies

Toffee almond sandies can be stored in an airtight container at room temperature for up to a week. For longer storage, they can be kept in the freezer for up to two months. To maintain their freshness, it is recommended to separate the cookies with parchment paper or plastic wrap.

Serving Occasions for Almond Toffee Cookies

Toffee almond sandies are a versatile treat that can be enjoyed on various occasions. They make a great addition to a holiday cookie platter, a tea-time snack, or a dessert served with ice cream. They can also be packaged as gifts for friends and family.

How do you incorporate toffee bits into cookie dough?

To incorporate toffee bits into cookie dough, simply fold them into the dough after all the other ingredients have been mixed together. Be careful not to overmix the dough as this can cause the toffee bits to break down and melt.

Can pecans be substituted for almonds in sandies recipes?

Yes, pecans can be substituted for almonds in sandies recipes. The substitution will change the flavor profile of the cookies, but the texture and consistency should remain the same.

Toffee Almond Sandies are tender, buttery cookies with delightful flavor from almond extract, almonds and toffee bits!

How do you prevent toffee cookies from becoming too dry?

To prevent toffee cookies from becoming too dry, it is important to not overbake them. Overbaking can cause the cookies to become hard and dry. It is also recommended to store them in an airtight container to maintain their moisture. Adding a small amount of honey or corn syrup to the dough can also help keep the cookies moist.

For more great cookie recipes, try more of our favorite here:

Toffee Almond Sandies are a delightful and flavorful treat that combines the crunchy of almonds with the rich buttery taste of toffee. Make these toffee cookies easily using just a few basic ingredients, the dough comes together fast and bake just as quickly too!

Toffee Almond Sandies are tender, buttery cookies with delightful flavor from almond extract, almonds and toffee bits!

The post TOFFEE ALMOND SANDIES appeared first on Family Cookie Recipes.

PEANUT BUTTER SURPRISE COOKIES

Jessica — Mon, 20 May 2024 18:41:03 +0000

Peanut Butter Surprise Cookies are soft and chewy with a surprise caramel center! The peanut butter and caramel combo is heavenly & simple thanks to Milk Duds!

Once baked, the caramel melts and creates a gooey center to these chewy peanut butter cookies that adds an extra layer of texture and taste. With their unique flavor, caramel cookies are a must-try for any cookie lover.

Candy in Cookies- The Secret Surprise

Peanut butter caramel surprise cookies are a delightful treat that combines the nutty flavor of peanut butter with the sweet goodness of caramel. But what sets these cookies apart from other peanut butter cookies is the hidden surprise inside – a delicious Milk Dud center!

The candy center can be made with a variety of candies, from chocolate-covered caramels to peanut butter cups. The candy is placed in the center of the cookie dough before baking, so that when the cookies are finished baking, the candy has melted into a delicious, gooey center that is sure to please. We chose Milk Duds for our cookie surprise for the chocolate and peanut butter flavor combination, it’s a classic and never disappoints. Give these cookies a try today and taste how amazing they are for yourself!

Why You’ll Love This Peanut Butter Cookie Recipe

Perfect for peanut butter lovers: If you’re a fan of peanut butter, this recipe is definitely for you. The combination of peanut butter and caramel is simply amazing and will satisfy any peanut butter craving you may have.
Surprise filling: The surprise filling of caramel in the center of each cookie adds an extra layer of flavor and texture that will leave your taste buds wanting more.
Easy to make: This recipe is simple and easy to follow, even for those who are new to baking. With just a few ingredients and some basic baking skills, you can create a delicious batch of cookies in no time.

Caramel Surprise Peanut Butter Cookie Ingredients

Shortening: You need 1 ½ cups of butter-flavored shortening to create deliciously moist cookies.

Peanut butter: Add in 1 ½ cups of peanut butter for incredible flavor and texture.

Sugar: Make these cookies sweet and chewy by using 2 cups of granulated sugar, divided.

Brown sugar: Using 1 ½ cups of packed brown sugar gives these treats a wonderful depth of flavor.

Eggs: Help bind all the ingredients together by adding in 4 eggs.

Flour: The base of this cookie recipe is 3 ¾ cups of flour.

Baking soda: You need 2 tsp of baking soda to help the cookies puff up nicely as they bake.

Baking powder: In addition, use 1 ½ tsp of baking powder as the secondary leavening agent.

Salt: Balance the sweet flavors in this cookie recipe by adding in 1 tsp of salt.

Milk Duds: The special cookie surprise is 10 ounces of Milk Duds hidden inside the cookie dough.

How to make Peanut Butter Surprise Cookies

Cookie dough

In a mixing bowl, cream the shortening, peanut butter, 1 ½ cups of granulated sugar and brown sugar until well mixed. Next, add in the eggs, one at a time, beating well after each addition.

After that, in a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Proceed to gradually add the dry ingredients to the creamed mixture.

Chill dough

Cover the bowl and place it in the refrigerator for at least 1 hour to chill.

Shape

When the dough is nearing the end of the chilling period, preheat the oven to 350°. Then, line two baking sheets with parchment paper or silicon mats and set them aside.

Place the remaining ½ cup granulated sugar in a shallow bowl. Then, use a medium 1.5 TBSP cookie scoop to scoop a level portion of dough. Next, place a Milk Dud in the center and form dough around it and then roll it into a ball, and then roll the cookie dough ball in the bowl of sugar.

Bake

Arrange the cookie dough 2 inches apart on the prepared baking sheets. Place the cookies in the preheated oven and back for 10-12 minutes. Let them cool for 5 minutes before moving to wire racks.

Serve cookies warm and enjoy!

Variations of Caramel Peanut Butter Cookies

There are many ways to add some variety to peanut butter caramel surprise cookies. Here are a few ideas:

Chocolate Chips: Adding chocolate chips to the cookie dough can create a delicious combination of flavors. The chocolate can add a rich sweetness that complements the peanut butter and caramel.
Sea Salt: A sprinkle of sea salt on top of the cookies can add a savory element that balances out the sweetness of the caramel and peanut butter.
Pecans: Chopped pecans can add a crunchy texture to the cookies and complement the nutty flavor of the peanut butter.
Peanut Butter Chips: Adding peanut butter chips to the cookie dough can enhance the peanut butter flavor and add a subtle crunch.

Peanut Butter Surprise Cookies

Peanut Butter Surprise Cookies are soft and chewy with a surprise caramel center that oozes out with every bite. The combination of peanut butter and caramel creates a rich and decadent flavor that is sure to satisfy any sweet tooth.

Course Cookies, Dessert

Cuisine American

Keyword peanut butter surprise cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 187kcal

Author Jessica & Nellie

Ingredients

1 ½ cups butter-flavored shortening
1 ½ cups peanut butter
2 cups granulated sugar divided
1 ½ cups brown sugar packed
4 eggs
3 ¾ cups flour
2 tsp baking soda
1 ½ tsp baking powder
1 tsp salt
10 ounces Milk Duds

Instructions

Cookie dough: In a mixing bowl, cream together the shortening, peanut butter, 1 ½ cups of granulated sugar and brown sugar until well mixed. Add eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the dry ingredients; gradually add to the creamed mixture.
Chill dough: Cover the bowl and place it in the refrigerator for at least 1 hour to chill.
Shape: When the dough is nearing the end of the chilling period, preheat the oven to 350°. Then, line two baking sheets with parchment paper or silicon mats and set them aside.
Place remaining 1/2 cup granulated sugar in a shallow bowl. Use a medium 1.5 TBSP cookie scoop to scoop a level portion of dough. Place a Milk Dud in the center and form dough around it. Roll into a ball, then roll in sugar.
Bake: Place 2 inches apart on parchment lined baking sheets. Bake at 350° for 10-12 minutes. Cool for 5 minutes before moving to wire racks. Enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are these cookies good for?

Peanut butter caramel surprise cookies can be stored in an airtight container at room temperature for up to 5 days. After that, they may start to lose their texture and flavor.

Can I freeze these candy surprise cookies?

Yes, you can freeze these cookies for up to 3 months. Place them in an airtight container or freezer bag and make sure to label them with the date. When ready to eat, let them thaw at room temperature for a few hours before serving.

How do I make peanut butter caramel thumbprint cookies?

To make peanut butter caramel thumbprint cookies, simply follow the recipe for peanut butter caramel surprise cookies and use your thumb or the back of a spoon to create an indentation in the center of each cookie. Fill the indentation with caramel sauce and bake as directed.

How do I prevent my peanut butter cookies from getting hard?

To prevent peanut butter cookies from getting hard, make sure to not overbake them. Take them out of the oven when they are just starting to turn golden brown on the edges. Also, store them in an airtight container at room temperature with a slice of bread to help keep them soft.

Peanut Butter Surprise Cookies are soft and chewy with a surprise caramel center! The peanut butter and caramel combo is heavenly & simple thanks to Milk Duds!

Love cookies as much as we do? Try more great recipes here:

Peanut Butter Surprise Cookies are sure to be a hit with anyone who loves the combination of peanut butter and caramel, and the added surprise of the candy center makes them even more special. These caramel cookies are easy to make and are sure to impress anyone who tries them.

Peanut Butter Surprise Cookies are soft and chewy with a surprise caramel center! The peanut butter and caramel combo is heavenly & simple thanks to Milk Duds!

The post PEANUT BUTTER SURPRISE COOKIES appeared first on Family Cookie Recipes.

BUTTERFINGER PEANUT BUTTER COOKIES

Nellie — Wed, 15 May 2024 20:27:19 +0000

Butterfinger Peanut Butter Cookies are amazingly soft, chewy, and full of crunchy peanut butter and chunks of Butterfinger candy bars!

If you love peanut butter and candy bars, these cookies are the best of both worlds. They’re simple to make, loaded with texture, and bring together salty, sweet, chewy, and crunchy in the best way. Great for parties, holidays, or just a sweet afternoon treat.

Recipe Highlights

Made with real Butterfinger bits or candy bars for a unique peanut butter cookie experience. The candy adds a signature crunch and caramel flavor that blends perfectly with the soft, peanut buttery cookie base.
Chewy texture with crisp edges and crunchy candy pieces. These cookies are baked to just the right point—golden on the outside, soft and rich inside—with bursts of candy bar texture in every bite.
No chilling required—just mix, scoop, and bake! You can go from mixing bowl to oven in minutes, making this a perfect last-minute dessert for parties or cravings.

INGREDIENTS IN BUTTERFINGER PEANUT BUTTER COOKIES

Butter – I use salted butter, but you can use unsalted if you prefer. No margarine! Make sure the butter is softened to room temperature before adding it to the recipe.

Sugars – You will need granulated sugar and brown sugar. For best results, make sure the brown sugar is soft and fresh.

Egg whites – I’m not sure exactly why you only need the egg whites, but I’ve followed that every single time I’ve made the cookies, and it works!

Peanut butter – I like using chunky peanut butter, but creamy works ok too. Every time I have made these cookie,s I have used a regular creamy peanut butter (like Jif or a store-brand alternative). Many readers have commented that peanut butter cookies do not turn out as well when using a more natural peanut butter.

Vanilla extract – The higher the quality of the vanilla, the better!

Flour – All-purpose flour works best in these cookies. Cake flour also works well.

Baking soda – Baking soda is the leavening agent in the cookies. For best results, make sure the baking soda isn’t old or expired.

Salt – A little bit of salt helps to bring out the other flavors in the cookies.

Butterfingers – This is the star ingredient. You will either need to use a 10-ounce bag of Butterfinger Baking Bits or you can crush/chop five (1.9 oz) Butterfinger candy bars. Feel free to add more if you’d like!

Tips & Tricks for Making Butterfinger Peanut Butter Cookies

If using candy bars, make sure they’re chopped into small pieces so they mix evenly into the dough. Large chunks can melt unevenly or make the cookies fall apart, so even distribution is key for texture and flavor.
Use a cookie scoop for evenly sized cookies that bake uniformly. This ensures consistent baking and helps prevent under- or over-baked cookies.
For best texture, let the cookies cool completely before transferring to a container. Cooling allows the cookies to set properly and helps maintain their chewy centers and crisp edges.

Storing Butterfinger Peanut Butter Cookies

Store the cookies in an airtight container at room temperature for up to 4–5 days. Cookies also freeze well—place in a freezer bag and enjoy within 2 months for the best flavor and texture.

I prefer to freeze the dough pre-scooped into balls so that I can make them fresh every time! Just freeze the cookie dough balls individually (laid out on a cookie sheet) before placing all of them together in an airtight container or Ziplock bag. Pull them out when ready to bake. You may need to bake them for a minute or two longer than normal when baking from frozen.

BUTTERFINGER PEANUT BUTTER COOKIES

Butterfinger Peanut Butter Cookies are amazingly soft, chewy, and full of crunchy peanut butter and chunks of Butterfinger candy bars!

Course Cookies

Cuisine American

Keyword Butterfinger Peanut Butter Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 158kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
¾ cup sugar
⅔ cup brown sugar
2 egg whites
1 ¼ cups chunky peanut butter
1 ½ tsp vanilla
1 cup flour
½ tsp baking soda
¼ tsp salt
10 oz bag of Butterfinger Baking Bits or 5 1.9 oz Butterfinger candy bars, chopped

Instructions

Preheat oven to 350°.
In a mixing bowl, cream butter and sugars for 2-3 minutes.
Add egg whites and beat well. Blend in the peanut butter and vanilla.
In a separate bowl, combine flour, baking soda, and salt.
Add the dry ingredients to the butter mixture. Mix well and then stir in the candy bars.
Use a cookie scoop to place the cookies on cookie sheets that have been greased or lined with parchment paper or a silicone baking sheet.
Bake for 10-12 minutes or until lightly browned. Let the cookies cool for about 5 minutes before transferring to wire racks to cool completely.

Nutrition

FAQS

When making Peanut Butter Cookie recipes, there are a few common questions that people may have. Here are some frequently asked questions and their answers:

HOW DO YOU KEEP PEANUT BUTTER COOKIES SOFT?

After the cookies have cooled, simply place them in an airtight container to keep them fresh for as long as possible. If they start to get hard, you can place a piece of bread in the container to keep the cookies fresh and soft for longer.

CAN I USE NATURAL PEANUT BUTTER INSTEAD OF REGULAR PEANUT BUTTER?

While the recipe calls for regular creamy peanut butter, some people may prefer to use natural peanut butter instead. However, it’s important to note that the cookies may not turn out as well with natural peanut butter. This is because natural peanut butter tends to be runnier and oilier than regular peanut butter, which can affect the texture and consistency of the cookies.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for 1–2 days before baking. Let it sit at room temperature for 15 minutes before scooping.

What if I can’t find Butterfinger Bits?

Just chop up 5 full-size Butterfinger candy bars into small pieces.

More delicious peanut butter cookie recipes to try:

Classic favorites: Try Cake Mix Peanut Butter Cookies or Grandma’s Peanut Butter Cookies for timeless, simple bakes.
Chocolatey twists: Peanut Butter Chocolate Chip Cookies and Chocolate Peanut Butter Swirl Cookies combine the best of both worlds.
Fun & unique: Try Peanut Butter Surprise Cookies or Peanut Butter Thumbprint Cookies for creative, crave-worthy twists.

Whether you’re baking for a crowd or sneaking one warm from the oven, these Butterfinger Peanut Butter Cookies deliver bold flavor and unbeatable texture every time.

The post BUTTERFINGER PEANUT BUTTER COOKIES appeared first on Family Cookie Recipes.

CHOCOLATE MALT COOKIES

Jessica — Tue, 09 Apr 2024 17:08:44 +0000

Chewy Chocolate Malt cookies made with classic cookie ingredients, including malt powder & topped with a chocolate malt ball! Enjoy the great flavor in these whopper candy cookies!

These candy cookies are a delicious and indulgent treat that is perfect for any occasion. Double chocolate cookies are made with a combination of malted powder and topped with a Whopper, which gives them a rich and complex flavor that is sure to satisfy any sweet tooth.

Whopper Candy Cookies

One of the great things about chocolate malt cookies is that they are incredibly versatile. This dessert can be enjoyed as a standalone treat or paired with a glass of cold milk for an extra special treat. They are also a great option for bake sales, potlucks, or any other event where you want to impress your guests with a delicious homemade dessert.

Whether you are a seasoned baker or just starting out in the kitchen, chocolate malt cookies are a great option for anyone who loves to bake. With their rich flavor and easy-to-follow recipe, these cookies are sure to become a staple in your baking repertoire. So why not give them a try today and discover the delicious taste of chocolate malt cookies for yourself?

Why You Will Love These Chocolate Cookies

Unique flavor: These cookies have a unique flavor that sets them apart from other chocolate cookies. The malt powder adds a subtle, nutty flavor that complements the chocolate perfectly.
Soft and chewy texture: These cookies have a soft and chewy texture that makes them irresistible. The combination of brown sugar and butter creates a soft, tender cookie that is perfect for dunking in milk.
Versatile: These cookies are versatile and can be customized to your liking. You can add nuts, dried fruit, or even chocolate chips to the dough to create your own unique flavor combinations.

Chocolate Malt Cookie Ingredients

Butter: Use ½ cup of butter, softened, to give the cookies incredible flavor and texture.

Vanilla extract: Add 1 tsp of vanilla extract to enhance the flavor of the combined ingredients in this cookie dough.

Brown sugar: You will want to use 1 cup of brown sugar to give the cookies a lovely depth of flavor.

Malted Chocolate Powder: For a unique taste, add in ⅓ cup of Malted Milk Chocolate Powder. I used Carnation malted chocolate powder in this recipe, other brands will work as well.

Egg: Add in 1 egg to bind the ingredients together and create a nice soft texture.

Flour: You need 2 cups of all-purpose flour for the base of this cookie dough recipe.

Baking soda: Help make the cookies nice and soft by adding 1 tsp of baking soda.

Salt: To balance the sweetness of these cookies, you will want to use ½ tsp of salt.

Whoppers: For a delicious addition to these malt chocolate cookies, use 24 Whoppers.

Easy step by step on how to make Whopper Cookies

Prep

Start by getting the oven preheating to 350°F. Then line two baking sheets with parchment paper and set them aside.

Dough

Next, in a medium size bowl, cream together the softened butter, brown sugar, malted chocolate powder, and vanilla extract. Using an electric mixer makes this process so much easier if you have one.

Now add in the egg and mix again until incorporated.

In a separate bowl, combine the flour, baking powder, and salt. Whisk ingredients together. Proceed to stir the dry ingredients into the butter mixture until well blended.

After that, form 1-inch balls of dough and place them evenly on a lined baking sheet.

Lastly, press one Whopper candy into the center of each cookie dough ball.

Bake

Place the cookies in the preheated oven and bake for 10 minutes or until the edges are set and the centers are slightly soft.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serve the cookies warm or at room temperature with a glass of cold milk. Enjoy the rich, chocolatey flavor and the subtle hint of malt in every bite!

Chocolate Malt cookies

Chewy Chocolate Malt cookies made with classic cookie ingredients, including malt powder & topped with a chocolate malt ball! Great malt flavor in these unique, chocolatey whopper candy cookies.

Course Cookies, Dessert, treat

Cuisine American

Keyword Chocolate Malt Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 122kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
1 tsp vanilla extract
1 cup brown sugar
⅓ cup Malted Chocolate Powder
1 egg
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
24 Whoppers

Instructions

Prep: Preheat the oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Dough: Cream softened butter, brown sugar, malted chocolate powder, and vanilla extract in a medium-sized bowl. Add in egg and mix until incorporated.
Combine flour, baking powder, and salt in a separate bowl. Whisk ingredients together. Stir dry ingredients into the butter mixture until blended.
Form 1-inch balls and place them evenly on a lined baking sheet. Press one Whopper candy into the center of each cookie dough ball.
Bake: Place in the oven and bake for 10 minutes oruntil the edges are set and the centers are slightly soft.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies warm or at room temperature with a glass of cold milk. Enjoy the rich, chocolatey flavor and the subtle hint of malt in every bite!

Notes

Cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Variations for Chocolate Malt Cookies

Nuts: For those who love a little crunch in their cookies, adding nuts is a great option. Chopped pecans or walnuts work particularly well with chocolate malt cookies. Simply fold in 1/2 to 1 cup of chopped nuts into the cookie dough before baking. For an extra pop of flavor, lightly toast the nuts before adding them to the dough.
Chocolate chips: If you simply can’t get enough chocolate, adding chocolate chips to your chocolate malt cookies is the way to go. Use semi-sweet or dark chocolate chips for a more intense chocolate flavor. Fold in 1 cup of chocolate chips into the cookie dough before baking. For an extra indulgent touch, sprinkle a few extra chocolate chips on top of each cookie before baking.
Caramel: For a decadent twist on the classic chocolate malt cookie, add a drizzle of caramel on top. Simply melt 1/2 cup of caramel in the microwave or on the stovetop and drizzle it over the baked cookies. To take it up a notch, add a sprinkle of sea salt on top of the caramel for a sweet and salty flavor combination.

How long should I let these cookies cool?

Tips for Freezing cookies

When it comes to storing cookies, the freezer can be a useful tool. Freezing the cookies can help extend their shelf life and ensure that they stay fresh for longer periods. To freeze cookies, follow these simple tips:

Allow the cookies to cool completely before freezing. This will help prevent them from sticking together.
Place the cookies in an airtight container or freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents.
Place the container or bag in the freezer.

When properly stored, most cookies can last up to 3 months in the freezer. To thaw the cookies, simply remove them from the freezer and allow them to come to room temperature. Alternatively, you can microwave the cookies for a few seconds to warm them up.

Chewy Chocolate Malt cookies made with classic cookie ingredients, including malt powder & topped with a chocolate malt ball! Enjoy the great flavor in these whopper candy cookies!

Give more amazing chocolate cookie recipes a try here!

Make these indulgent Chocolate Malt cookies with traditional cookie ingredients, including malt powder & a chocolate malt ball! These unique whopper candy cookies are so fun and are sure to please any chocolate lover.

Chewy Chocolate Malt cookies made with classic cookie ingredients, including malt powder & topped with a chocolate malt ball! Enjoy the great flavor in these whopper candy cookies!

The post CHOCOLATE MALT COOKIES appeared first on Family Cookie Recipes.

EASTER BLOSSOM COOKIES

Jessica — Mon, 04 Mar 2024 17:33:44 +0000

Easter Blossom Cookies are rolled in pastel sanding sugar before being baked and topped with a chocolate kiss. Lovely simple Easter cookies are a festive family favorite!

Theses blossom cookies are soft and chewy, with a slightly crisp exterior and sweet chocolatey center. The taste of chocolate kiss cookies is sweet, but not overly so, with a subtle vanilla and almond flavor that complements the candy center perfectly.

Simple Cookies for Easter

Whether you are looking for a fun Easter baking project to do with your kids or simply want to indulge in a sweet treat, Easter Blossom Cookies are a great option. With their beautiful appearance and delicious taste and texture, they are sure to be a hit at any Easter gathering.

These cookies require only a few simple ingredients and can be made in no time. The recipe is easy to follow, and even beginners can make these cookies without any trouble. Another great thing about this easy treat is they can be customized to fit any occasion. You can use different colored sugars or sprinkles to match any theme or holiday. Additionally, you can use different flavored kisses to switch up the flavor profile. A win win if you ask me!

Ingredients for Easter Blossom Cookies

Butter: You will need ½ cup of butter, softened, to make the cookies rich and moist.

Sugar: Add in 1 cup of sugar to sweeten these cookies perfectly and give them a chewy texture.

Egg: Help bind the ingredients together by using 1 egg in the dough.

Vanilla extract: Use 1 teaspoon of vanilla extract to enhance the incredible flavors in this recipe.

Almond extract: For even more great taste, add in 1 teaspoon of almond extract.

Flour: The structural base of this cookie recipe is 2 cups of flour.

Baking soda: You need ½ teaspoon of baking soda to help these cookies rise and puff up as they bake.

Salt: Balance the sweet flavors in this cookie by adding ½ teaspoon of salt.

Milk: Give the dough some moisture by using 1 tablespoon of milk.

Sanding sugar: Coat these tasty treats with pastel sanding sugar, pink, yellow, green, and blue. If you want to skip this step and use food coloring in the dough, that is an option too. Although the sanding sugar makes these cookies extra sweet & delicious.

Hershey Kisses: For the center of the blossom cookie, use 24 Hershey Hugs & Kisses, or any flavor you prefer.

How to make Blossom Easter Cookies

Prep

To begin, preheat the oven to 350°F. Then line a large baking sheet with parchment paper or a silicon mat and set it aside.

Also, pour the different colored sanding sugars into small bowls and set them aside for a future step.

Dough

In a large mixing bowl using an electric mixer, cream the butter and sugar until light and fluffy. Next add in the egg and both extracts, beat until just combined. Continue to mix in the flour, baking soda, salt, and milk.

Once everything is combined, form about 1 tablespoon size balls of dough. Then roll each ball of dough into one of the sanding sugars and place it onto the prepared baking tray.

Bake

Proceed to place the cookies in the preheated oven and bake for 8-10 minutes, or until the cookies are just set. You may need to bake the cookies in two batches.

Let the cookies cool for 2 minutes, then top each one with a Hershey Kiss, pressing it into the cookie slightly. Serve and enjoy!

Easter Blossom Cookies

Easter Blossom Cookies are going to be the hit of the holiday! Perfect for Spring these light Easter sugar cookies are rolled in pastel sanding sugar before being baked and topped with a chocolate kiss.

Course Cookies, Cookies, Dessert, treat

Cuisine American

Keyword Easter Blossom Cookies

Prep Time 20

Cook Time 10

Total Time 30

Servings cookies

Calories 130kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
1 cup sugar
1 egg
1 tsp vanilla extract
1 tsp almond extract
2 cups flour
½ tsp baking soda
½ tsp salt
1 TBSP milk
Pastel sanding sugar pink, yellow, green, blue
24 Hershey Hugs Kisses

Instructions

Prep: Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicon mat and set it aside. Pour the different colored sanding sugars into small bowls and set them aside for a future step.
Dough: In a large mixing bowl using an electric mixer cream together the butter and sugar until light and fluffy. Next add in the egg and extracts and beat until just combined. Next mix in the flour, baking soda, salt and milk.
Once everything is combined form about 1 tablespoon size balls of dough. Roll each dough ball into one of the sanding sugars and place onto the lined baking tray.
Bake: Proceed to place the cookies in the preheated oven and bake for 8-10 minutes, or until the cookies are just set. You may need to bake the cookies in two batches.
Let the cookies cool for 2 minutes before topping each one with a Hershey Kiss pressing them into the cookie slightly. Serve & enjoy!

Notes

These blossom cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Or place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are Easter Blossom Cookies good for?

Easter Blossom Cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the refrigerator for 7-10 days or freeze them for up to three months. When freezing, make sure to wrap them tightly in plastic wrap and place them in an airtight container or freezer bag.

Can you substitute the extract in Easter Blossom Cookies?

Yes! Simply replace the vanilla extract with any flavor extract you prefer. A fruit flavor extract would taste amazing, lemon, orange, or strawberry. Or if you can add in peppermint extract for a festive Christmas flavor. You really can’t go wrong with experimenting with different flavors in this simple cookie dough.

What are some popular variations of Blossom Cookies for Easter?

Some popular variations of Blossom Cookies for Easter include using different types of candy in the center, such as pastel-colored M&M’s or jelly beans. You can also add sprinkles or colored sugar to the top of the cookies before baking to give them a festive look. Another option is to use different types of cookie dough, such as chocolate or peanut butter.

Can I make Peanut Butter Blossom Cookies with a twist?

Yes, you can make Peanut Butter Blossom Cookies with a springtime twist by using pastel-colored candy in the center, such as Reese’s Pieces or pastel-colored Hershey’s Kisses. Another option is to use a peanut butter cookie dough instead of sugar cookie and decorate them with peanut butter frosting and spring-themed decorations.

Easter Blossom Cookies are rolled in pastel sanding sugar before being baked and topped with a chocolate kiss. Lovely simple Easter cookies are a festive family favorite!

For more festive Easter treats, try our other favorites here:

Easy Peanut Butter Easter Eggs
Little Lemon Drops
Jumbo Lemon Easter Cookies
Easy Easter Egg Nests
Easter Rice Krispie Treats
Cadbury Mini Eggs Brownie Bars
Easy Easter Marshmallow Bark
Homemade Chocolate Marshmallow Eggs
Braided Sweet Bread
Easter Egg Sugar Cookies
Easter Sprinkle Cookies
Cadbury Mini Egg Cookies
Carrot Cake Cookies

Easter Blossom Cookies are chewy, sweet, and have a slightly crisp outside, making them a delightful treat to enjoy this holiday! These Easter sugar cookies are perfect for any Spring event, serve them up at your next family gathering or event and they are sure to be a hit!

Easter Blossom Cookies are rolled in pastel sanding sugar before being baked and topped with a chocolate kiss. Lovely simple Easter cookies are a festive family favorite!

The post EASTER BLOSSOM COOKIES appeared first on Family Cookie Recipes.

REESE’S CHOCOLATE CHIP COOKIES

Jessica — Thu, 04 Jan 2024 23:03:45 +0000

Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

There’s no doubt that homemade cookies are great. I mean, chocolate chip’s been voted #1 for decades. But, take another fabulous candy like Reese’s cups and fold it into the middle, and you’ve just created something out of this world good!

Reese’s chocolate chip cookies

These are a soft and thick chocolate chip cookie surrounding a Reese’s peanut butter cup. With the peanut butter surprise in the middle, every bite is an explosion of flavor and fun. Also, the Reese’s cup doesn’t melt into the cookie as it bakes, so you get a nice peanut butter filling inside every cookie and melted chocolate chips for a win-win that you can’t wait to dig into.

Ingredients for Reese’s stuffed cookies

-Brown sugar: You will need ¾ cups of brown sugar to give a good chocolate chip cookie flavor you know and love but if you don’t have brown sugar on hand you can just use granulated sugar.

-Granulated sugar: Adding ¾ cups of white granulated sugar into the cookie dough will give it more sweetness and nice cookie edges.

-Butter: Use ½ cup (one stick) of room temperature butter.

-Shortening: Adding in ½ cup of shortening will make our cookies have a fluffier end result and be richer in taste when paired with the butter. But, if you don’t have shortening, you can use all butter instead. That said, I do not recommend doing this recipe with all shortening.

-Eggs: Eggs help to bind baked goods together so we want to use 3 eggs in our dough to get our cookies to turn out perfectly.

-Vanilla: Adding 2 teaspoons of vanilla will help to enhance some of the wonderful flavors that we have going on.

-Flour: The base of our cookie dough is 3 cups of all-purpose flour.

-Cornstarch: To help our cookies turn out fluffy and be lighter in texture, add in 2 teaspoons of cornstarch. If you don’t have cornstarch, you could use arrowroot as a sub.

-Baking soda: Adding 1 teaspoon of baking soda into the dough will get the cookies to puff up nicely while baking.

-Salt: This is a natural flavor enhancer so we want to use ½ teaspoon of salt to make our cookies taste great.

-Chocolate chips: We want 1 cup of mini chocolate chips to make sure that there is plenty of chocolate in every bite.

-Reese’s cups: We need 16 Reese’s cups so that each cookie can have a whole one hidden away in the middle.

How to make stuffed Reese’s cookies

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or spray well with nonstick cooking spray. Set aside.

In a stand mixer bowl, mix together the brown sugar, granulated sugar, butter, and shortening on medium-high speed for 3 minutes.

Add in the eggs, one at a time, until well mixed.

Add in the vanilla to incorporate.

In another large mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.

Add the flour mixture to the stand mixer bowl and beat on medium-low speed just until the flour has been mixed and no flour streaks remain.

Fold in the chocolate chips.

Use a cookie scoop to scoop out a ball of dough. Place it in the palm of your hand and shape it into a bowl. Place Reese’s cup into the middle of the bowl, face down, and then pinch the dough up and around the Reeses to hide it away.

Place the cookie dough ball on the baking sheet, with the face down. Repeat until all cookies have been rolled and placed. You should be able to fit about 6 cookies per sheet. The cookies will now expand very far as they bake.

Place the cookies into the oven for 20-22 minutes or until the edges of the cookies are slightly browned and the centers are baked.

Remove the cookies from the oven and let them sit on the sheet for 5 minutes before serving. Enjoy!

Reeses Chocolate Chip Cookies

Chocolate Chip Cookies stuffed with a Reese's Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

Course Cookies, Dessert

Cuisine American

Keyword Reese’s Chocolate Chip Cookies

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 426kcal

Author Jessica & Nellie

Ingredients

¾ cup brown sugar
¾ cup white sugar
½ cup butter room temp
½ cup shortening
3 eggs
2 tsp vanilla
3 cups flour
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
1 ½ cups mini chocolate chips
1 ½ cups semi-sweet chocolate chips
16 reeses cups

Instructions

Preheat the oven to 350 F. Line a baking sheet with parchment paper and spray it before setting it aside.
In the bowl of a stand mixer fitted with a paddle attachment, mix the brown sugar, white sugar, butter and shortening. Beat on medium high speed for 3 minutes.
Add in the eggs one at a time, beating after each addition.
Add in the vanilla and mix to incorporate.In a lage mixing bowl, whisk together the flour, cornstarch, baking soda and salt.
Add the flour mixture to the wet mixture and beat on medium low speed just until the flour is incorporated. Fold in the chocolate chips.
Using a cookie scoop, scoop out a ball of cookie dough. Place it in the palm of your hand and shape it into a bowl shape.
Place a reeses cup, face down, into the center and fold the cookie dough over it. Pinch the dough together.
Place the cookie, face down, onto the baking sheet. Repeat this until your cookie dough is used. You should be able to fit about 6 cookies onto the baking sheet. They do not have to be spaced out very far as they do not expand.
Place into the oven to bake for 20-22 minutes, or until the edges of the cookies begin to slightly brown and the centers are baked. Remove from the oven and let cool for 5 minutes before serving.

Video

Notes

Storage: Cookies may be stored in a baggie or airtight container at room temp for up to 7 days or in the fridge for up to 10 days.

When forming the dough around the reeses, be sure to not get the dough too thin on one side and too thick on the other as the cookie will not bake evenly.
After the cookies have cooled and possibly set for a day, they are better when reheated for a couple seconds in the microwave.

Nutrition

Can I freeze Reese’s stuffed cookies?

Yes, these cookies can be made in advance and then frozen. Just let the cookies cool completely and then freeze in an airtight container for up to 6 months. Thaw and maybe reheat before eating if you want that warm from the oven taste.

What should I do if my cookie dough is too soft?

Soft dough happens and sometimes it can be a result of just varying weather conditions, surprisingly enough. If you find that your dough is too soft to work with properly, simply cover the bowl of dough with plastic wrap and place it in the fridge to chill for about 30 minutes. Then proceed with the recipe as stated by scooping and hiding a Reese’s cup in the middle, before baking. If your dough still seems too soft, add 1/4 cup of flour.

Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

More chocolate chip cookie recipes:

You’re going to love this unique and wonderful way to use up Reese’s candy (especially after Halloween) when extra candy seems to be begging to get eaten. These Reese’s chocolate chip cookies are delicious year-round so don’t forget to enjoy them often.

Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

The post REESE’S CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.