Cake Mix Cookies - Family Cookie Recipes

STRAWBERRY LEMONADE CAKE MIX COOKIES

Nellie — Wed, 04 Feb 2026 21:02:23 +0000

Strawberry Lemonade Cake Mix Cookies are soft, crinkly cookies made with a lemon cake mix and freeze-dried strawberries for the perfect balance of tart and sweet. With just five simple ingredients, these cookies come together fast and are an easy option for spring, summer, or anytime you want a bright, fruity dessert.

Recipe Highlights

Easy to customize. Swap the freeze-dried strawberries for raspberries or blueberries to change up the flavor.
Only 5 ingredients. No complicated steps or long ingredient list—just mix, scoop, and bake.
Soft, crinkle-style cookies. Rolling the dough in powdered sugar creates that classic cracked top as they bake.
Bright, fresh flavor. Lemon and strawberry balance each other perfectly without being overly sweet.

Ingredients You’ll Need

Powdered sugar: Coats the dough balls and creates the signature crinkle finish once baked.
Lemon cake mix: Acts as the base of the cookies, providing lemon flavor and structure without extra measuring.
Freeze-dried strawberries: Add concentrated strawberry flavor without extra moisture; crushing them creates both flavor and color.
Eggs: Bind the dough together and help create a soft, chewy texture.
Oil: Keeps the cookies tender; vegetable, canola, coconut oil, or melted butter all work well.

Tips for Perfect Cake Mix Crinkle Cookies

Cake mix cookies are simple, but a few small details make a big difference.

Slightly underbake. The cookies will finish setting on the baking sheet as they cool.
Preheat the oven fully so the cookies bake evenly and crinkle properly.
Use a cookie scoop for evenly sized cookies that bake at the same rate.
Don’t overmix after adding the strawberries or the dough will turn completely pink.
Pack on the powdered sugar. A heavy coating helps create those beautiful cracks.

Storage & Freezing

How long do these cookies last?

Once cooled, store cookies in an airtight container at room temperature for 3–4 days. Adding a slice of bread to the container helps keep them soft longer.

Can you freeze cake mix cookies?

Yes, these cookies freeze very well. Place cooled cookies in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

Strawberry Lemonade Cake Mix Cookies

Strawberry Lemonade Cake Mix Cookies made with a lemon cake mix and freeze dried strawberries. Only 5 ingredients to make these soft crinkle cookies that are the perfect balance of tart and sweet.

Course Cookies

Cuisine American

Keyword Strawberry Lemonade Cake Mix Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 117kcal

Author Jessica & Nellie

Ingredients

15.25 oz lemon cake mix
1 oz freeze dried strawberries
2 large eggs
½ cup canola or vegetable oil
½ cup powdered sugar

Instructions

Preheat your oven to 350°.
Line two cookie sheets with parchment paper or silicone baking mats.
In a large bowl mix together the cake mix, oil, and eggs.
In a separate bowl, crush the freeze dried strawberries. You want to have some chunks and some will become a powder.
Carefully fold the crushed strawberries into the cookie dough, don’t overmix or the dough will become completely pink.
Using a cookie scoop or a spoon, scoop all of the dough into approx 1.5”-2” balls.
Place the powdered sure into a bowl. Roll each of the dough balls in the powdered sugar. Try to get as much powdered sugar onto the ball as possible.
Place each of the powdered balls onto your prepared cookie sheets, leaving a couple inches between each.
Place the cookies in the preheated oven, and bake them for 8-10 minutes rotating the pans halfway through.
Remove the cookies when they are done baking and let cool on the trays.
Serve or store in an airtight container once completely cooled.

Nutrition

Frequently Asked Questions

Can I use a different fruit?

Absolutely. Freeze-dried raspberries or blueberries work beautifully and pair well with lemon.

Can I skip the powdered sugar?

You can, but the cookies won’t have the classic crinkle look or texture. The powdered sugar adds both visual appeal and flavor.

Can I use butter instead of oil?

Yes. Substitute ½ cup melted butter for the oil if preferred.

Love cake mix cookies? Here are our favorite cake mix cookie recipes!

With just four ingredients, Cake Mix Jello Cookies are perfectly festive, flavorful, and easy to customize using your favorite Jello flavors for fun, fruity cookies everyone loves.
Lemon Cake Mix Cool Whip Cookies are soft, lemony cookies made with only three ingredients—cake mix, Cool Whip, and an egg—for a quick and delicious treat.
Strawberries and Cream Cake Mix Cookies are thick, bakery-style cookies made with vanilla cake mix, cream cheese, white chocolate chips, and swirls of strawberry jam for rich strawberry flavor in every bite.
Strawberry Cake Mix Cookies come together with simple ingredients for a soft, chewy cookie studded with pink candies, making them perfect for Valentine’s Day.
Cake Mix Lemon Oreo Cookies are an easy dessert made with a few ingredients and filled with a creamy lemon cream cheese center for an extra-special twist.

Strawberry Lemonade Cake Mix Cookies made with a lemon cake mix and freeze-dried strawberries. Only 5 ingredients to make these soft crinkle cookies that are the perfect balance of tart and sweet.

The post STRAWBERRY LEMONADE CAKE MIX COOKIES appeared first on Family Cookie Recipes.

STRAWBERRY CAKE MIX COOKIES

Jessica — Mon, 02 Feb 2026 22:31:07 +0000

Strawberry Cake Mix Cookies made with just a cake mix, eggs, butter & pink candies for a soft, chewy cookie with fantastic flavor; perfect for Valentine’s Day!

This cake mix cookie recipe is simple, delicious, and perfect for so many occasions. I like to keep a variety of cake mixes on hand—strawberry is one of my kids’ favorites—and I especially love making these around Valentine’s Day as a fun treat to share at school. Adding pink, white, and red chocolate candies makes them extra festive and fun.

Strawberry Cake Mix Cookies Ingredients

Cake mix: Use one 15.25-oz box Strawberry Cake Mix. I am partial to any super moist cake mix, but whatever you prefer will work. you can also add ½ tsp strawberry emulsion… it adds more strawberry flavor

Eggs: You will need 2 eggs to help bind ingredients together.

Butter: Add melted butter to soften the dough and lend to chewy cookies. Alternately, you can use vegetable oil, light olive oil or coconut oil.

Chocolate chips: For extra chocolatey goodness add white chocolate chips to the dough. The recipe calls for 1 ½ cups white chocolate chips, but I like to use half white chocolate chips and half M&M candies for a fun pop of color.

Tips for Successful Cake Mix Cookies

Here are a few things to know about making cake mix cookies:

You can use vegetable oil in the dough instead of butter. I actually think I like the cookies with oil better, which makes sense being as it’s 100% fat, instead of having some water content as butter does.
The dough will be thick… and as it sits, it will get thicker! It’s fine, just scoop it out and onto the pan. You can wet your fingers just slightly and pat down any rough edges of the cookies… or just leave them and they’ll round out as they’re baked.
Don’t skip the step to top your cookies with more M&M’s, chocolate chips, etc. It makes them look so pretty!

Strawberry Cake Mix Cookies

These Strawberry Cake Mix Cookies use just four simple ingredients—cake mix, eggs, butter, and white chocolate chips. They’re soft, sweet, and packed with strawberry flavor in every easy bite!

Course Cookies, Dessert

Cuisine American

Keyword cake mix cookies, Strawberry Cake Mix Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 103kcal

Author Jessica & Nellie

Ingredients

15.25 oz box strawberry cake mix
2 eggs
⅓ cup melted butter or vegetable oil
1 ½ cups white chocolate chips you can also use M&M candies.
½ tsp strawberry emulsion or extract (optional)

Instructions

Preheat oven to 350°F. Line two cookie sheets with parchment paper, set them aside.
Combine cake mix and eggs in a medium mixing bowl. Add the melted butter (or oil, for softer cookies!) and strawberry emulsion. Mix well.
Fold in the white chocolate chips/candies and stir to combine. I prefer to stir the candy in by hand so that they don't get crushed.
Use a medium 1.5 TBSP cookie scoop to measure out dough and place on the cookie sheets. Top with a few more chocolate candies!
Bake for 8-10 minutes. Once they are done, remove from oven and let them rest for another 3-5 minutes on the hot cookie sheet. Transfer to baking racks to cool completely. Enjoy!

Notes

These strawberry cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How do I store my cookies to keep them fresh longer?

When stored properly cookies can stay fresh for 1-2 weeks. If you have a favorite cookie jar with an air tight container that would be great. I also was taught a trick by my mother-in-law that has been a game changer. I add a piece of bread to my cookie container, the moisture from the bread keep the cookies moist a bit longer. I know, it sounds crazy but I promise it works!

Can I use different flavor cake mix for this recipe?

You sure can! My family and I are partial to strawberry cake, but you can switch up the cake flavor based on your tastes. Also, you can switch up the cake flavor and turn these cookies into several different holiday cookies. Do a white cake and add red/white/blue candies and you’ve got a festive 4th of July treat. The sky is the limit!

How do I stop my cookies from spreading so much?

This is a common cookie problem, but totally fixable! If you have a silicone baking mat that would be a perfect solution. This type of baking mat grips the bottom of the cookie dough and prevents them from spreading too much. You also can use parchment paper, one of our tips above, this will also help prevent the cookies from spreading.

Enjoy a few of our other favorite cookie recipes here:

Made with pudding mix and white chocolate chips, Banana Pudding Cookies are a fun and delicious twist on a classic favorite.
These Cherry Chocolate Chip Cookies are soft, chewy, and bursting with sweet cherry flavor in every bite. With bits of maraschino cherries and rich chocolate chips, they’re a fun twist on the classic cookie you’ll want to bake right away.
Raspberry Meltaway Cookies truly melt in your mouth, thanks to a soft dough made with cornstarch and powdered sugar. Topped with a simple almond glaze swirled with raspberry jam, they’re as beautiful as they are delicious.
Our recipe for Frosted Strawberry Cookies are made with fresh strawberries for a bright, irresistible flavor. Topped with a luscious strawberry buttercream you’ll absolutely love.
Made with fresh blackberries and a hint of lemon for a bright, fruity flavor. These Blackberry Cookies are simple to make and perfect for any occasion.

Strawberry Cake Mix Cookies come together with just four simple ingredients—cake mix, eggs, butter, and white chocolate chips. Soft, sweet, and full of strawberry flavor, they’re an easy treat everyone will love!

The post STRAWBERRY CAKE MIX COOKIES appeared first on Family Cookie Recipes.

STRAWBERRIES AND CREAM CAKE MIX COOKIES

Nellie — Wed, 24 Dec 2025 16:13:24 +0000

These Strawberries and Cream Cake Mix Cookies are soft, rich, and packed with sweet strawberry flavor in every bite. Made with a vanilla cake mix base, cream cheese, white chocolate chips, and swirls of strawberry jam, they bake up thick, tender, and bakery-style.

They’re the kind of cookie that looks impressive but comes together with minimal effort thanks to a simple cake mix shortcut. With a short chill time and quick bake, these cookies are perfect for spring, Valentine’s Day, baby showers, or anytime you’re craving a strawberries-and-cream dessert.

Recipe Highlights

Soft, tender texture. Cream cheese and pudding mix create cookies that stay soft and rich for days.
Big strawberries and cream flavor. Freeze-dried strawberries and strawberry jam deliver bold flavor without excess moisture.
Easy cake mix base. Using cake mix keeps prep fast and consistent, even for beginner bakers.
Beautiful jam swirls. The streaks of strawberry jam give each cookie a bakery-style look.
Perfect for spring and holidays. These cookies are especially popular for Valentine’s Day, Easter, and spring gatherings.

Ingredients You’ll Need

Vanilla cake mix: Creates the base of the dough and keeps the cookies soft and fluffy.
Cream cheese: Adds richness and helps create a soft, tender texture.
Instant vanilla pudding mix: Used dry, it helps bind the dough and maintain softness.
Egg: Provides structure and helps the cookies bake evenly.
Vanilla extract: Enhances the overall flavor and complements the strawberries.
Butter: Melted and cooled butter adds moisture and richness.
White chocolate chips: Add sweetness and a creamy contrast to the strawberry flavor.
Freeze-dried strawberries: Lightly crushed for intense strawberry flavor without added moisture.
Strawberry jam: Thick jam creates beautiful swirls and pockets of fruity sweetness.
Powdered sugar (optional): Adds a soft, crackled finish when rolled before baking.

Tips for the Best Cookies

Full instructions for making the recipe can be found on the recipe card below, but here are a few helpful tips and tricks.

Don’t skip the chill time. Chilling the dough helps the cookies bake up thicker and prevents the strawberry jam from spreading too much in the oven.
Use freeze-dried strawberries only. Freeze-dried strawberries give a strong strawberry flavor without adding moisture. Fresh or frozen berries will make the dough too wet.
Gently swirl the jam. Fold the jam in just a few times so you get pretty streaks instead of fully pink dough.
Watch the bake time closely. The cookies should look slightly underdone in the center when you pull them from the oven. They’ll continue to set as they cool.
Let cookies rest on the baking sheet. Allowing them to cool for a few minutes on the pan helps them firm up and makes them easier to transfer without breaking.
Line your baking sheets. Parchment paper helps prevent sticking and keeps the bottoms from browning too quickly.

How to Store Strawberries and Cream Cookies

Room temperature: Store in an airtight container for several days.
Layer carefully: Use parchment paper between layers to prevent sticking.
Freezer-friendly: Freeze baked cookies for up to two months.
Thawing: Let frozen cookies thaw at room temperature before serving.

Strawberries and Cream Cake Mix Cookies Recipe

Strawberries and Cream Cake Mix Cookies are soft, bakery-style cookies made with cream cheese, white chocolate, and strawberry flavor.

Course Cookies

Cuisine American

Keyword Strawberries and Cream Cake Mix Cookies

Prep Time 10

Cook Time 10

Chill Time 30

Servings cookies

Calories 249kcal

Author Jessica & Nellie

Ingredients

15.25 oz box vanilla cake mix
8 oz cream cheese softened
3.5 oz box instant vanilla pudding mix dry, do not prepare
1 egg
1 teaspoon vanilla extract
1 stick butter melted and cooled (1/2 cup)
1 cup white chocolate chips
1 cup freeze-dried strawberries lightly crushed
¼ cup strawberry jam thick jam works best
powdered sugar for rolling optional

Instructions

Add the cream cheese to a large mixing bowl and beat until smooth. Add the melted butter and mix until combined. Add the egg and vanilla and mix again.
Add the dry cake mix and dry pudding mix to the bowl and mix until a soft dough forms. It will be thick and slightly sticky.
Fold in the white chocolate chips and crushed freeze dried strawberries.
Drop small spoonfuls of strawberry jam throughout the dough and gently fold a few times to create streaks. Do not fully mix it in.
Cover the bowl and refrigerate the dough for at least 30 minutes. This helps the cookies keep shape while baking.
Preheat the oven to 350°. Line cookie sheets with parchment.
Scoop the dough with a cookie scoop to form balls. Lightly roll in powdered sugar if desired and place on the baking sheet about 2 inches apart.
Bake for 9 to 11 minutes. The cookies should look soft in the center and just set at the edges. Do not over bake.
Allow the cookies to cool on the baking sheet for 5 minutes before moving to a rack to cool completely.

Notes

Please don’t skip the chill time. The jam swirl bakes beautifully when the dough is chilled.
Cookies will look slightly underdone when removed from the oven. They firm up as they cool.
Freeze-dried strawberries give a strong flavor without adding moisture. Do not replace with fresh berries.

Nutrition

FAQs

Can I skip the pudding mix?
No. The pudding mix plays a key role in keeping the cookies soft and tender. Skipping it will change the texture and make the cookies drier.

Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries add too much moisture and will cause the dough to spread and bake unevenly. Freeze-dried strawberries give a strong flavor without affecting texture.

Why do the cookies look slightly underdone when baked?
These cookies finish setting as they cool. Removing them while the centers are still soft keeps them tender instead of dry.

Can I make the dough ahead of time?
Yes. The dough can be covered and refrigerated overnight, which can actually improve the flavor and texture.

Do I have to roll the dough in powdered sugar?
No. The powdered sugar is optional and mainly adds a decorative, crackled look. The cookies will still taste great without it.

MORE DELICIOUS STRAWBERRY COOKIE RECIPES TO TRY:

Light and easy to make, Strawberry Cool Whip Cookies use strawberry cake mix, Cool Whip, and an egg for a soft cookie with fewer calories.
Copycat Crumbl Strawberry Shortcake Cookies are soft, bakery-style cookies bursting with strawberry flavor, topped with vanilla frosting and a crunchy strawberry streusel.
Soft and buttery, Strawberry Lemon Thumbprint Cookies combine sweet strawberry jam with a bright lemon-glazed finish.
Made with fresh strawberries, Frosted Strawberry Cookies are pillowy sugar cookies topped with smooth strawberry buttercream.
Strawberry Cream Cheese Sugar Cookies are soft, chewy sugar cookies with cream cheese and bright strawberry flavor, perfect for spring.

Strawberries and Cream Cake Mix Cookies combine white chocolate, strawberry jam, and a soft cake mix base for a simple, crowd-pleasing dessert.

The post STRAWBERRIES AND CREAM CAKE MIX COOKIES appeared first on Family Cookie Recipes.

YELLOW CAKE MIX COOKIE BARS

Jessica — Mon, 18 Aug 2025 19:19:11 +0000

Yellow Cake Mix Cookie Bars made using butter, oil, eggs, a cake mix & plenty of chocolate! Simple recipe that transforms yellow cake mix into delicious cookie bars!

I love making recipes that transform a cake mix because they’re so simple! These chewy cookie bars require just 5 ingredients and are heavenly. Perfect for a family dessert, potluck or any type of gathering.

Ingredients for Cake Mix Cookie Bars

Cake mix: Use one 13.25-oz box of yellow cake mix for amazing texture and flavor.

Oil: Give the dough moisture by adding ¼ cup of oil.

Butter: For rich, chewy cookies, you need 4 TBSP of butter, melted.

Eggs: Bind the dough with 2 eggs.

Chocolate: Adding 1 cup of semi sweet chocolate chips and ½ cup of chocolate chunks gives the cookie bars varied texture and great chocolate flavor.

Tips for Chewy Cookie Bars

Full instructions in the recipe card below, but here are a few tips for making the most amazing cookie bars.

Choosing the Best Yellow Cake Mix: Select a yellow cake mix that is neither too light nor overly sweet. Brands like Betty Crocker or Pillsbury offer reliable texture and flavor.
Mixing Techniques for Cookie Bars: Combine the ingredients until the dough is thick but evenly mixed. Use a spatula or wooden spoon and avoid over-mixing, which can make bars tough. The dough should be dense, similar to cookie dough.
Chocolate Chip and Chunk Variations: Use a combination of semi-sweet chocolate chips and chunks for varied texture and melt. Chips hold their shape while chunks create gooey pockets. You can substitute dark or milk chocolate, but semi-sweet balances sweetness with richness.

How long are Chocolate Chip Cake Mix Cookie Bars good for?

Store the cookie bars in an airtight container at room temperature. They will stay fresh for up to 5 days this way. Use parchment or wax paper between layers if stacking bars.

For longer storage, freeze the bars wrapped tightly in plastic wrap, then place them in a freezer-safe bag. They keep well for up to 2 months. Thaw at room temperature before serving.

Reheat bars in the microwave for about 15 seconds to restore softness. Avoid reheating too long to prevent dryness. This method preserves the gooey texture and chocolate melty quality.

Yellow Cake Mix Cookie Bar Recipe

Yellow Cake Mix Cookie Bars made using a cake mix, oil, butter, eggs and plenty of chocolate chips! Simple recipe that transforms a store mix into delicious cookie bars!

Course Cookie Bars, Dessert

Cuisine American

Keyword cake mix cookies, Yellow Cake Mix Chocolate Chip Cookie Bars

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 220kcal

Author Jessica & Nellie

Ingredients

13.25 oz box of yellow cake mix
¼ cup oil
4 TBSP butter melted
2 eggs
1 cup semi sweet chocolate chips
½ cup chocolate chunks

Instructions

Preheat the oven to 350°F and line a 9×13 baking pan with parchment paper or spray with nonstick spray. Set aside.
In a large mixing bowl, combine the cake mix, oil, butter, and eggs. (Use a wooden spoon and mix until all ingredients are thoroughly combined. Don’t use an electric mixer or it'll overmix the dough.) Stir in most of the chocolate chips and chunks, first reserving a few TBSP worth for topping.
Transfer the dough to the prepared pan. Press down evenly and top with remaining chocolate chips.
Bake for 25 minutes, or until the edges barely begin to brown. Let cool before cutting into squares. Serve & enjoy!

Notes

Store leftovers in an airtight container for up to 5 days. Can be frozen for up to 2 months.

Nutrition

Can you modify a cake mix to create unique cookie bar flavors?

You can add spices such as cinnamon or nutmeg to the batter for warmth and depth. Using vanilla, almond, or coconut extract changes the flavor profile without altering the recipe structure.

Mix in nuts, dried fruit, or different types of chips like peanut butter or butterscotch to enrich texture and taste.

Are there flavor variations for these cake mix cookie bars?

Yes, you can use different cake mix flavors like chocolate, lemon, or funfetti. Each will bring its own character to the bars while following the basic mixing and baking steps. You can also try flavored cake mixes such as chocolate or red velvet to vary the taste.

Tips for ensuring cake mix cookie bars come out soft and chewy

Use a combination of melted butter and oil to add richness and moisture. Butter improves flavor, while oil helps maintain softness.

Do not overbake; remove the bars from the oven once the edges set but the center is still slightly soft.

Press the batter evenly into the pan to ensure uniform cooking. Using parchment paper or greasing the pan well helps with easy removal without breaking.

Try more cake mix cookies here:

Soft, chewy, and packed with rich peanut butter flavor—these easy Cake Mix Peanut Butter Cookies come together in minutes with just a few ingredients.
Cozy and warm with hints of cinnamon, these Cake Mix Snickerdoodles are perfect for fall baking.
Ultra rich and fudgy, these Chocolate Stuffed Cake Mix Cookies are a chocoholic’s dream, made with minimal effort.
Bright, tangy, and incredibly easy to make with just a handful of ingredients. These Cake Mix Lemon Oreo Cookies are perfect for spring and summer!
Pretty in pink and bursting with fruity flavor—these Strawberry Cake Mix Sandwich Cookies are a hit for Valentine’s Day or baby showers.
Soft, chewy, and rich with cocoa flavor, these Red Velvet Valentines Cake Mix Cookies taste like your favorite red velvet cake in cookie form.

Yellow Cake Mix Cookies are made with just a few ingredients and packed with sweet, chocolatey flavor! An easy way to turn a boxed mix into soft, chewy cookies!

The post YELLOW CAKE MIX COOKIE BARS appeared first on Family Cookie Recipes.

CAKE MIX PEANUT BUTTER COOKIES

Jessica — Mon, 14 Apr 2025 21:21:42 +0000

Cake Mix Peanut Butter Cookies made easy with a yellow cake mix, peanut butter, 2 eggs, water & sugar for criss crossing on top!

These cake mix cookies are soft, chewy and so ridiculously easy to make since they start with a cake mix.

Highlights of our Simple Peanut Butter Cake Mix Cookies

Easy prep work & clean up. With minimal ingredients, you can whip up these cookies quickly without much effort. That means an easy clean up too, my kind of recipe!
No Dough Chilling. Save time with a cookie recipe that doesn’t require chilling the dough, allowing you to bake right away.
Consistent Texture: Using a boxed cake mix ensures a reliable base, resulting in cookies that are soft on the inside and slightly crisp on the outside.

Cake Mix Peanut Butter Cookie Ingredients

Cake mix: You need one 13.25-oz box of Butter Recipe Yellow Cake Mix.

Water: Add water to moisten the cookie dough.

Peanut butter: 1 full cup of creamy peanut butter will flavor these cookies perfectly.

Eggs: Bind the ingredients together by adding 2 eggs to the dough.

Sugar: Use granulated sugar to create a sweet, crispy cookie topping.

Tips for making Peanut Butter Cookies with a Cake Mix

Full directions are in the recipe card below, but here are a few things to keep in mind:

Swap out cake mixes! If you don’t have a yellow cake mix, you can use white, butter, or even a chocolate cake mix would be delicious.
Go chunky! I know so many people love creamy peanut butter but I happen to really enjoy chunky peanut butter. The assed crunch is so tasty.
Create the classic peanut butter cookie top. Don’t skip the step of making the sugar crisscross topping on these cookies. It adds the traditional look with a bit of added sweetness everyone loves.

Storing & Freezing peanut butter cookies

These cake mix cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage place them in an airtight container or freezer bag and freeze for up to 3 months. Ensure they are well-wrapped to prevent freezer burn. Thaw at room temperature before serving.

Cake Mix Peanut Butter Cookie Recipe

Cake Mix Peanut Butter Cookies made easy with a yellow cake mix, peanut butter, 2 eggs, water & sugar for criss crossing on top!

Course Cookies, Cookies, Dessert, Dessert

Cuisine American

Keyword Cake Mix Peanut Butter Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 87kcal

Author Jessica & Nellie

Ingredients

13.25 oz Butter Recipe Yellow Cake Mix
⅓ cup water
1 cup creamy peanut butter
2 eggs
2 TBSP granulated sugar

Instructions

Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. Also measure the 2 TBSP of sugar into a small bowl, set that aside as well.
Cookie dough: Beat half the cake mix, water, peanut butter and eggs with an electric mixer, in a large bowl, until smooth. Then stir in the remaining cake mix until it's just incorporated.
Scoop 1 TBSP portions of dough onto the prepared baking sheets. Use a wet fork dipped in the sugar to create crisscross patterns on each ball of cookie dough, dipping in sugar again after each cookie.
Bake: Place the cookies in the preheated oven and bake for 9-10 minutes. Let the cookies cool for a few minutes, then transfer to a baking rack. Serve & enjoy!

Notes

To maintain freshness, store the cookies in an airtight container at room temperature and they will last up to 5 days. They can also be refrigerated to extend their shelf life.

For longer storage, freezing is an option; just ensure they are well-wrapped to prevent freezer burn. They will be good for up to 3 months if stored properly.

Nutrition

Can you add mix-ins to cookies?

You can absolutely add in ingredients to these cookies! I’d start with about ⅓ or ¼ cup of chopped nuts, mini chocolate chips, mini M&M’s or even mini Reese’s Pieces. They all sound amazing!

Can you make these cookies with a sugar-free cake mix?

Yes, you can use a sugar-free cake mix to make peanut butter cookies! The cookies may have a slightly different texture and sweetness compared to those made with regular cake mix, so mix up the dough and then taste it, to make sure it’s what you’re going for. Feel free to add in a bit of water or more peanut butter to get the right consistency.

Try more of our favorite cake mix cookie recipes here:

Try this super easy recipe for cake mix snickerdoodles, they are simply delicious!
For all the chocolate lovers out there, make these fudge walnut cake mix cookies using only 5 ingredients!
Enjoy the taste of caramel apples but in cookie form with these caramel apple cake mix cookies. They don’t disappoint.
A lovely springtime treat are our strawberry lemonade cake mix cookies. The dough comes together quickly with just a few simple ingredients.
These white chocolate strawberry cake mix cookies are just so pretty in my opinion, and tasty too!
The flavor combination of chocolate and peanut butter were made for each other. This recipe for chocolate peanut butter cake mix cookies is a perfect example.

Cake Mix Peanut Butter Cookies are made with only 5 simple ingredients and come together quickly! This easy peanut butter cookie recipe delivers on taste and convenience & is great for any occasion!

The post CAKE MIX PEANUT BUTTER COOKIES appeared first on Family Cookie Recipes.

CAKE MIX SUGAR COOKIES

Jessica — Tue, 01 Apr 2025 17:31:08 +0000

We used a cake mix to make Cut Out Sugar Cookies just by adding butter & shortening, an egg and vanilla! Easy sugar cookie recipe with no chilling required.

Grab a cake mix from your pantry and get started making the easiest sugar cookies ever. We cut them with a variety of cookie cutters and topped them with a simple royal icing that sets firm. Get ready to whip up some delicious treats with minimal effort!

Recipe Notes

The shortening/butter blend adds both flavor and texture to the cookies and is pretty important. You can use butter flavored shortening or plain, whatever you have on hand.
No chilling needed for these sugar cookies! The whole recipe comes together in under an hour.
Feel free to swap out the vanilla extract for almond or lemon extract! Switch up the flavor of these cookies to experiment with the taste.

Cake Mix Sugar Cookie Ingredients

Cake mix: You will need a 13.75-oz box of white cake mix for this recipe.

Shortening: Use ½ cup of shortening, plain or butter flavored.

Butter: For extra rich cookies add some butter too.

Flour: Adding 2 TBSP of flour helps create a nice cookie texture.

Vanilla extract: Enhance the flavors of the dough with a little vanilla extract.

Egg: 1 egg in the cookie dough will help bind ingredients together.

Royal Icing

Powder sugar: For perfectly sweet icing you’ll need 4 cups of powdered sugar.

Meringue Powder: Use 5 TBSP of meringue powder or 4 eggs whites to help the icing set firm.

Water: Adding water will create a perfect icing consistency.

Tips for Making Cake Mix Cut Out Cookies

The full directions for making these cookies can be found below. Here are a few things I’d like to emphasize:

It’s better to use an electric mixer so that the ingredients are more evenly incorporated. This technique ensures the butter and dry ingredients are fully combined and lightened, which is crucial for achieving the desired texture in cookies
Use a ruler when rolling out the cookie dough so that you get the dough to ⅛ inch. If you err on one side, err on making the dough a bit thicker as thinner cookies tend to bake up crunchy.
Follow the royal icing directions and blend or mix the ingredients for the full 5 minutes. It makes a difference to achieve a smooth, fluffy consistency.

How long are these iced sugar cookies good for?

These cookies are best enjoyed fresh but can last up to 1 week when stored in an airtight container. Store them at room temperature to retain their softness. If you want to keep them longer, consider refrigerating them for up to 2 weeks.

Cake Mix Sugar Cookies Recipe

We used a cake mix to make Cut Out Sugar Cookies just by adding a butter shortening blend, an egg and vanilla! Easy sugar cookie recipe with no chilling required.

Course Cookies, Dessert, treat

Cuisine American

Keyword Cake Mix Cut Out Sugar Cookies

Prep Time 30

Cook Time 7

Total Time 37

Servings cookies

Calories 137kcal

Author Jessica & Nellie

Ingredients

13.75 oz white Cake Mix
½ cup shortening
⅓ cup butter
2 TBSP flour
1 tsp vanilla extract
1 egg

Royal Icing

4 cups powdered sugar 1 lbs
5 TBSP Meringue Powder Or 4 eggs whites
¼ cup water

Instructions

Prep: Heat the oven to 375°F.
Cookie dough: Beat half of the cake mix, the shortening, butter, flour, vanilla, and egg in large bowl with electric mixer on medium speed until smooth. Then stir in remaining cake mix.
Divide the dough into 4-equal parts, roll each part ⅛ inch thick on a lightly floured surface with a rolling pin. Cut into desired shapes and place them 2-inches apart on an ungreased cookie sheet.
Bake: Place in the preheated oven and bake 5-7 minutes or until light brown. Cool 1 minute before transferring from the cookie sheet to wire rack.
Royal Icing: Place all the icing ingredients in a blender and mix for approximately 5 minutes. This makes a thicker consistency which will be used for the border of the cookie. Transfer about ⅓ of the icing to a piping bag. We use this (white frosting) for a dam to hold in the thinner frosting that you use to flood the cookie with (other colors). You can also make them the same color if you’d like.
Add about 2 TBSP- ¼ cup more water to the remaining icing in the blender. Blend until smooth. Transfer to bowls and add food coloring to create the colors you’d like. Ice each cookie after it's fully cooled. Top with desired sprinkles. Enjoy!

Notes

Cake mix cookies will last up to 1 week if stored in an airtight container, at room temperature.

To freeze these cookies, place them in a single layer on a baking sheet until the icing hardens. Then, transfer them to an airtight container with parchment paper between layers to prevent sticking. They can last about 3 months in the freezer.

Nutrition

Can you freeze these cookies frosted with royal icing?

Yes, you can totally freeze these cookies! First, place them in a single layer on a baking sheet until the icing hardens. Transfer them to an airtight container with parchment paper between layers to prevent them from sticking. When stored properly they can last about 3 months in the freezer. Thaw at room temperature before serving.

Can I use a different flavor cake mix for this cookie recipe?

Absolutely! You can experiment with different flavors of cake mix like chocolate, lemon, or funfetti. Each flavor will bring its unique twist to your sugar cookies, allowing for creativity and variety.

How do I ensure my royal icing on my sugar cookies sets?

To achieve perfect royal icing, ensure you sift the powdered sugar to remove lumps. Mix the icing to a consistency that holds peaks but is still flowable. Allow the decorated cookies to dry in a cool, dry place for at least 6-8 hours to ensure they harden completely.

For more tasty, easy sugar cookie recipes try these:

These cream cheese sugar cookies are made with basic kitchen ingredients and taste like they came from a bakery!
Our recipe for frosted lemon cookies taste incredible and have the best texture too. These cookies are topped with a lemon buttercream frosting that you will love!
Make a batch of butter sugar cookies that are perfect for any occasion. They are topped with a simple icing and every bite is heavenly!
Switch up the flavor slightly with these frosted brown sugar cookies, they are soft, chewy, and oh so delicious! The rich brown sugar flavor that is absolutely amazing.
Blueberry sugar cookies are are wonderful treat to serve to family and friends! A lovely vanilla cookie dough with a blueberry frosting on top!

These Cake Mix Sugar Cookies are made with simple ingredients such as shortening, butter, and vanilla extract! An easy sugar cookie recipe that doesn’t require chilling.

The post CAKE MIX SUGAR COOKIES appeared first on Family Cookie Recipes.

BROWNIE MIX M&M COOKIES

Jessica — Mon, 27 Jan 2025 07:49:00 +0000

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies with M&M candies! These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Easy chocolate cookies combine the rich chocolate flavor of brownies with the colorful fun of M&M’s. These brownie mix cookies are perfect for any occasion, they are sure to be a crowd-pleaser and will satisfy any chocolate craving with their rich and gooey texture!

Triple Chocolate Cookies You Will LOVE!

Looking for a quick and easy cookie recipe that is sure to impress? Look no further than these Brownie Mix M&M Cookies! With just a few simple ingredients, you can whip up a batch of delicious, chocolatey treats.

If you’re a chocolate lover, you’re going to want to try these triple chocolate cookies. Made with a base of chocolate brownie mix, these cookies are packed with chocolatey goodness in every bite. For an extra chocolatey taste, two tablespoons of semi-sweet chocolate chips are melted and added to the dough. Plus, half a cup of semi-sweet chocolate chips are added for melted gooeyness in each bite!

These cookies are perfect for any occasion, whether it’s a party or just a sweet treat for yourself. So why not try making them today and enjoy a delicious treat that is easy to make and impossible to resist?

Why You Will Love This Recipe

Great for Parties: These chocolate cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
Simple steps: With just one box of brownie mix, a few pantry staples, and some Mini M&M’s, you can have a batch of cookies ready to go in no time.
Incredible flavor: The addition of melted butter, chocolate chips, and vanilla extract gives these cookies a rich, decadent flavor that is sure to satisfy any sweet tooth. And the Mini M&M’s on top add a fun pop of color and crunch that make these cookies irresistible.

M&M Brownie Mix Cookie Ingredients

Brownie mix: For the base of these decadent cookies, you need one 19.9-oz box of chocolate brownie mix. Any type or brand you love will work and taste great.

Flour: Add ¼ cup of all purpose flour to create a more cookie like texture.

Eggs: 2 eggs in the dough will help bind all the ingredients together well.

Butter: Use ¼ cup of butter, melted, to give the cookies amazing rich flavor.

Chocolate chips: You need 2 TBSP of semi-sweet chocolate chips, melted, for extra chocolatey taste in these amazing cookies. Plus add ½ cup of semi-sweet chocolate chips for melted gooeyness in each bite.

Vanilla extract: Help enhance all the incredible flavors by adding 1 tsp of vanilla extract to the dough.

M&M’s: Cover the tops of the cookies with candies, you need one 11-oz bag of Mini M&M.

How to make Brownie Mix M&M Cookies

Prep

Get started by preheating the oven to 375°F. Then line two baking sheets with parchment paper and set them aside.

Dough

In a medium/large size mixing bowl, whisk the dry brownie mix and flour together.

Next add in the eggs, melted butter, melted chocolate chips, and vanilla extract, stir to mix well. You can use a fork for this step or an electric handheld mixer on low speed.

After that stir in ½ cup of chocolate chips to the batter.

Now, use a 2 tablespoon cookie scoop (medium scoop) to shape each cookie dough ball. Then pour the mini-M&M candies into a shallow bowl and press the top of each cookie dough into them, so that the top is well coated with candies. Place the cookie dough balls about 2” apart on the prepared baking sheets.

Bake

Procced to place the cookies in the preheated oven and bake for 8 minutes and then remove from the oven.

Let the cookies cool completely on the baking sheets before transferring them to a cooling rack. Serve immediately and enjoy!

Variations of this Chocolate Cookie Recipe

Peanut Butter: For those who love the combination of chocolate and peanut butter, try swapping out the Mini M&M’s for Peanut Butter M&M’s. This will give the cookies a rich, nutty flavor that pairs perfectly with the chocolatey base.

White Chocolate Chip: If you’re looking for a sweeter twist on this recipe, try adding white chocolate chips instead of semi-sweet. This will give the cookies a creamy, vanilla flavor that complements the rich chocolate base.

Salted Caramel: For a more indulgent treat, try adding a drizzle of salted caramel sauce on top of the Mini M&M’s. This will add a sweet and salty flavor to the cookies that is sure to satisfy any sweet tooth.

Brownie Mix M&M Cookies

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies treats with M&M candies. These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Course Cookies, Dessert, Dessert, treat

Cuisine American

Keyword Brownie Mix M&M Cookies

Prep Time 15

Cook Time 9

Total Time 24

Servings cookies

Calories 270kcal

Author Jessica & Nellie

Ingredients

19.9 oz box of chocolate brownie mix
¼ cup all purpose flour
2 eggs
¼ cup butter melted
2 TBSP semi-sweet chocolate chips melted
½ cup semi-sweet chocolate chips
1 tsp vanilla extract
11 oz Mini M&M candies

Instructions

Prep: Preheat the oven to 375°F and line two baking sheets with parchment paper, set them aside.
Dough: In a medium/large size mixing bowl, whisk the dry brownie mix and flour together.
Add the eggs, melted butter, melted chocolate, and vanilla extract and mix well. You can use a fork for this step or an electric hand held mixer on low speed.
Stir in ½ cup chocolate chips to the batter.
Use a 2 tablespoon cookie scoop (medium scoop) for each cookie dough ball. Pour mini M&M candies into a shallow bowl. Press the top of the cookie into the M&M’s, so that the top is well coated with candies. Place the cookie dough balls about 2” apart on the baking sheet.
Bake: Bake for 8 minutes and then remove from the oven.
Let the cookies cool completely on the baking sheets before transferring them to a cooling rack. Serve immediately and enjoy!

Notes

These chocolate M&M cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can I use any brand of brownie mix to make these cookies?

Yes, you can use any type or brand of chocolate brownie mix for this recipe. The recipe calls for a 19.9-oz box of brownie mix, pick up a box that is on sale or maybe you already have one in your pantry!

What is the role of added flour in brownie mix cookie recipes?

Adding flour to the brownie mix helps to create a more cookie-like texture. It also helps to bind the ingredients together and prevent the cookies from spreading too much during baking.

How to Store Cookies?

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.

How long should I let cookies cool?

Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!

Simple recipe for Brownie Mix M&M Cookies that comes together fast for chewy, chocolaty cookies with M&M candies! These triple chocolate cookies are the perfect indulgence for anyone with a sweet tooth!

Try more or our rich, chocolatey recipes here:

Brownie Mix M&M Cookies are a simple recipe made with a boxed brownie mix and other basic pantry ingredients. These triple chocolate cookies are a perfect treat for the chocolate lovers in your life!

The post BROWNIE MIX M&M COOKIES appeared first on Family Cookie Recipes.

CHRISTMAS BROWNIE M&M COOKIES

Jessica — Mon, 11 Nov 2024 20:13:03 +0000

Christmas Brownie M&M Cookies are a festive twist on the classic made with a brownie mix, butter, eggs, chocolate chips and holiday candies!

These M&M’s cookies are fudgy treats made easily with a brownie mix & M&M candies! Brownie mix cookies are perfect for sharing with loved ones or for leaving out for Santa Claus on Christmas Eve.

Chocolate Brownie Cookies

Over the years, Christmas Brownie Cookies have become a popular holiday treat, with many families incorporating them into their annual baking traditions. They are often served at holiday parties and given as gifts in cookie exchanges.

Whether you are looking for a fun baking project to do with your family or simply want to indulge in some delicious holiday treats, these cookies are the perfect choice. So why not add this recipe to your holiday baking list and enjoy the warm and cozy flavors of the season?

Why You’ll Love This Chocolate Cookie Recipe

Soft and chewy texture: The addition of flour and two eggs to the recipe makes these cookies soft and chewy, with a slightly crispy edge.
Festive appearance: The red and green M&M’s on top of each cookie make them look festive and perfect for the holiday season.
Great for sharing: These cookies are perfect for sharing with family and friends during holiday gatherings or as a thoughtful gift.

Brownie Cookie Ingredients

Brownie mix: The base of this cookie recipe is one 19.9-oz package of chocolate brownie mix. Any brand you like or have on hand will work and taste great.

Flour: Add ¼ cup of all purpose flour to create a nice cookie consistency.

Eggs: 2 eggs bind the ingredients together in this simple cookie dough.

Butter: You need ¼ cup of butter, melted, for incredibly rich and flavorful treats.

Chocolate syrup: Using 1 TBSP of chocolate syrup, or hot fudge, gives these cookies a deep chocolatey taste.

Vanilla extract: Enhance all the wonderful flavors in this recipe by adding in 1 tsp of vanilla extract.

M&M Candies: You will need one 11-oz package of Mini Christmas M&M candies for a delightful pop of color and crunch in every bite.

Chocolate chips: Load these cookies with more deliciousness by adding in ½ cup of mini semi-sweet chocolate chips.

How to make Christmas Brownie Cookies

Prep

Start by preheating the oven to 375°F. Then line two baking sheets with parchment paper and set them aside.

Dough

In a medium/large size mixing bowl, combine the brownie mix and flour together, stirring with a fork.

Next, add in the eggs, melted butter, chocolate syrup, and vanilla extract and mix well. You can use the same fork for this step or an electric hand mixer on low speed.

Then fold in about a ¼ cup of Mini M&Ms to the batter and ½ cup of mini chocolate chips.

After that use a 2 tablespoon cookie scoop to scoop each cookie dough ball and place them about 2” apart on the baking sheets.

Proceed to press the top of each cookie dough ball in the remaining M&Ms and place them back on the cookie sheets.

Bake

Then place the cookies in the preheated oven and bake for 8 minutes, remove them from the oven when baking is complete.

Let the cookies cool completely on the baking sheets before transferring them to serving platter or tray. Serve immediately and enjoy!

Substitutions & Variations for Brownie Cookies

Kitchen Sink Variation: For those who love a little bit of everything, try adding in some extra mix-ins such as chopped nuts, dried fruit, or shredded coconut. The possibilities are endless, so feel free to get creative and add in your favorite ingredients.

Gluten-Free Options: For those who are gluten intolerant or have celiac disease, there are several gluten-free options available. Instead of using all-purpose flour, substitute with almond flour, oat flour, or gluten-free all-purpose flour. It is important to note that the texture and taste may differ slightly from the original recipe. Also, make sure the brownie mix is also GF. Luckily there are many options available so you don’t have to miss out on this amazing recipe!

Vegan Variations: To make these brownie cookies vegan-friendly, substitute the butter with coconut oil or vegan margarine and use flax eggs instead of regular eggs. For the chocolate chips, use vegan chocolate chips or chop up a vegan chocolate bar. It is important to note that the texture and taste may differ slightly from the original recipe.

Christmas M&M Brownie Cookies

Christmas Brownie Cookies are a festive twist on the classic chocolate brownie, combining rich chocolate flavor with a pop of color celebrating the holiday season. Vibrant colors and delicious flavor adorn this simple chocolate Christmas dessert.

Course Cookies, Dessert, Desserts

Cuisine American

Keyword brownie cookies, Christmas Brownie Cookies

Prep Time 15

Cook Time 8

Total Time 23

Servings cookies

Calories 273kcal

Author Jessica & Nellie

Ingredients

19.9 oz chocolate brownie mix
¼ cup all purpose flour
2 eggs
¼ cup butter melted
1 TBSP chocolate syrup or hot fudge
1 tsp vanilla extract
11 oz Mini Christmas M&M candies
½ cup mini semi-sweet chocolate chips

Instructions

Prep: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Dough: In a medium/large mixing bowl, mix the brownie mix and flour together with a fork.
Add the eggs, melted butter, chocolate syrup, and vanilla extract and mix well. You can use a fork for this step or an electric hand held mixer on low speed.
Add about ¼ cup of Mini M&Ms to your batter and ½ cup mini chocolate chips. Stir to combine.
Use a 2 tablespoon cookie scoop (medium scoop) for each cookie dough ball and place them about 2” apart on the baking sheet.
Press the top of each cookie dough ball in the remaining M&Ms and place back on the cookie sheet.
Bake: Bake for 8 minutes and then remove from the oven.
Let the cookies cool completely on the baking sheets before transferring them to serving platter or tray. Serve immediately and enjoy!

Notes

These chocolate brownie cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are Christmas Brownie Cookies good for?

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. If desired, you can also store in the refrigerator and they will last a few days longer.

How to Store Brownie Cookies Cookies?

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.

Gifting and Packaging Christmas Brownie Cookies

When it comes to gifting Christmas Brownie Cookies, there are a few things to keep in mind. First, make sure the cookies are completely cooled before packaging them. This will prevent the cookies from becoming soggy. Second, consider adding a festive touch to the packaging. You can use holiday-themed gift bags or boxes, or tie a ribbon around a clear cellophane bag. Finally, be sure to label the package with the ingredients in case the recipient has any allergies.

Can you make this cookie dough in advance?

Yes. Simply whip up a batch and keep it in a covered bowl in the fridge for up to 48 hours before scooping and baking. You can also scoop and shape cookie dough balls and then freeze them flat on a baking sheet. When you want to cook them, just pull out how many you need and let them thaw on a baking sheet for about an hour before baking as directed.

WHAT TYPE OF VANILLA EXTRACT SHOULD I USE?

A few years ago I tested 10 different vanilla extracts and found new favorites! I love using TOTONAC’s Mexican Vanilla for everyday use. It’s pure vanilla and contains no alcohol, which I like because I don’t like the taste of extracts made with alcohol. Each time I try another, I go back to Totonac’s quickly afterward; it’s so good! I also love using Nielsen Massey Vanilla Bean Paste. Again, this one has the best flavor by far!

Christmas Brownie M&M Cookies are a festive twist on the classic made with a brownie mix, butter, eggs, chocolate chips and holiday candies!

Need more amazing holiday dessert recipes? Give these a try:

Christmas Brownie M&M Cookies are a rich and delectable dessert that is perfect for your next holiday cookie exchange or family gathering. Delicious flavor fill this simple chocolate Christmas dessert that is sure to satisfy your sweet tooth!

Christmas Brownie M&M Cookies are a festive twist on the classic made with a brownie mix, butter, eggs, chocolate chips and holiday candies!

The post CHRISTMAS BROWNIE M&M COOKIES appeared first on Family Cookie Recipes.

HALLOWEEN CAKE MIX SPRINKLE COOKIES

Nellie — Thu, 10 Oct 2024 20:32:19 +0000

Halloween Cake Mix Sprinkle Cookies are easy to make and perfectly festive for Halloween. Use a cake mix, vanilla frosting, and colorful sprinkles to make these simple holiday cookies.

Halloween Cake Mix Sprinkle Cookies not only taste delicious, but they’re perfectly festive too! Great for Halloween parties and get-togethers. Use different colored sprinkles to make these cookies fit any holiday or special occasion.

I absolutely love making cookies from scratch, and I usually do, but sometimes I just don’t have the time and I need a bit of a shortcut. Especially when my kids are all wanting to help out! I discovered this recipe recently and it’s become a family favorite- the kids love to help dip these cookies and add the sprinkles.

What are cake mix cookies?

Cake mix cookies are cookies that are made with a box of cake mix as the base ingredient. Because many of the dry ingredients used in cookies are also the same ingredients you find in a boxed cake mix, you usually only have to add a few more basic ingredients to make soft and chewy cookies!

One of the things that I love about cake mix cookies is that it is so easy to change up the flavors a little bit, just by swapping out the cake mix that you use. For example, this recipe asks for a white cake mix, but you could easily swap in a yellow cake mix, or even a chocolate cake mix and the results would all be delicious!

Ingredients in Halloween Cake Mix Sprinkle Cookies

White cake mix – The base of the cookies is a white cake mix. You can use a different flavor of cake if you prefer.

Sprinkles – You can use any color of sprinkles or a combination of colors that you’d like. Orange, purple, and green all work well for Halloween, but green and red are perfect for Christmas, red and blue for the 4th of July, etc.

Oil – You can use vegetable or canola oil, but I often use coconut oil in baked goods. Just make sure the coconut oil is melted to liquid form before adding to the cookie dough.

Butter – Melt the butter before mixing with the other ingredients.

Eggs – Two large eggs will bind all of the other ingredients together.

Vanilla frosting – You can make homemade frosting if you’d like, but a can of premade frosting is easier and works great! You will need to warm up the frosting in the microwave so that you can easily dip the cookies in it before adding more sprinkles.

Sprinkles – Yep, more sprinkles! Make sure to add the additional sprinkles before the frosting sets up or they won’t stick! Again, use any colors you’d like. The smaller and lighter the sprinkles, the more easily they will stick to the frosting!

How to make Halloween Cake Mix Sprinkle Cookies

MAKE THE COOKIES

Preheat the oven to 350° and line a baking sheet with parchment paper. Set aside.

In a large mixing bowl, add the cake mix and sprinkles. Mix well.

Add the oil, butter, and eggs. Using a wooden spoon, mix until all ingredients are thoroughly combined.

Don’t use an electric mixer or overmix the cookie dough.

Using a cookie scoop, scoop the dough onto the baking sheet, about 1 ½ – 2 inches apart.

Bake for 10-12 minutes, or until the edges barely begin to brown.

Remove from heat and carefully move the cookies to a wire rack to cool completely.

ADD THE FROSTING

Once the cookies have cooled, add ½ cup of vanilla frosting to a microwave-safe bowl. Heat in 10-second increments until completely melted. Stir between heating.

Dip one side of each cookie into the melted frosting and place the cookies back on the wire rack.

Add sprinkles before the frosting dries.

Halloween Cake Mix Sprinkle Cookies

Halloween Cake Mix Sprinkle Cookies are easy to make and perfectly festive for Halloween. Use a cake mix, vanilla frosting, and colorful sprinkles to make these simple holiday cookies.

Course Cookies

Cuisine American

Keyword Halloween Cake Mix Sprinkle Cookies

Prep Time 10

Cook Time 12

Servings cookies

Calories 231kcal

Author Jessica & Nellie

Ingredients

15.25 oz box of white cake mix
2 Tbsp orange sprinkles
¼ cup oil
4 Tbsp unsalted butter melted
2 eggs
16 oz. can vanilla frosting
green and purple sprinkles for garnish

Instructions

MAKE THE COOKIES

Preheat the oven to 350° and line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, add the cake mix and sprinkles. Mix well.
Add the oil, butter and eggs. Using a wooden spoon, mix until all ingredients are thoroughly combined. Don’t use an electric mixer or overmix the cookie dough.
Using a cookie scoop, scoop the dough onto the baking sheet, about 1 ½ – 2 inches apart.
Bake for 10-12 minutes, or until the edges barely begin to brown.
Remove from heat and carefully move the cookies to a wire rack to cool completely.

ADD THE FROSTING

Once the cookies have cooled, add ½ cup of vanilla frosting to a microwave-safe bowl. Heat in 10-second increments until completely melted. Stir between heating.
Dip one side of each cookie into the melted frosting and place the cookies back on the wire rack. Add sprinkles before the frosting dries.

Nutrition

HOW DO YOU MAKE PERFECT CAKE MIX COOKIES?

Making Cake Mix cookies is easy! Here are a few tips for getting perfect cookies every time!

Preheat the oven. This will help your cookies turn out right every time!
Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape! Do not grease the parchment!
Don’t overbake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!
Be careful not to over-mix. Just mix enough to combine the ingredients.

HOW LONG ARE COOKIES GOOD FOR?

You can keep these cooled cookies in an airtight container at room temperature for up to 3 or 4 days.

Can you freeze cake mix cookies?

Yes, you can freeze cake mix cookies! You can freeze the baked cookies by cooling them completely and then wrapping them in plastic and placing them in a Ziplock bag in the freezer. When I freeze cookies, I prefer to freeze the dough in ready-to-bake balls, so that I can enjoy my cookies “freshly baked” when I am ready to make them. In order to do this, you will:

Scoop the cookie dough into balls (cake mix cookies tend to be a little sticky in dough form so you may want to chill the dough for about an hour to make this step easier).
Place the cookie dough balls on a piece of wax paper on a cookie sheet and place in the freezer for about an hour, until cookie dough balls are frozen.
Take all of the frozen cookie dough balls and place them in a Ziplock bag or an airtight freezer-safe container. Put them back into the freezer until ready to bake.
When you are ready, place the cookie dough balls on a prepared cookie sheet, 2 inches apart. I like to let the balls thaw for about 10-15 minutes and then bake according to normal instructions.

MORE DELICIOUS HALLOWEEN RECIPES TO TRY:

HALLOWEEN SUGAR COOKIE BARS
HALLOWEEN BROWNIE COOKIES
EASY HALLOWEEN SNACK MIX
HALLOWEEN SKELETON COOKIES
HALLOWEEN CAT COOKIES
MONSTER STUFFED S’MORES COOKIES
HALLOWEEN SPRINKLE COOKIES
M&M HALLOWEEN COOKIES
HALLOWEEN COBWEB COOKIES
HALLOWEEN FUNFETTI COOKIES
HALLOWEEN NO-BAKE CHEWY CARAMEL COOKIES
HALLOWEEN PEANUT BUTTER COOKIE PIZZA
BAKED MONSTER HALLOWEEN DONUTS

Halloween Cake Mix Sprinkle Cookies are easy to make and perfectly festive for Halloween. Use a cake mix, vanilla frosting, and colorful sprinkles to make these simple holiday cookies.

The post HALLOWEEN CAKE MIX SPRINKLE COOKIES appeared first on Family Cookie Recipes.

CAKE MIX SNICKERDOODLES

Jessica — Mon, 30 Sep 2024 20:05:36 +0000

Simple recipe for Cake Mix Snickerdoodles made with just 5 ingredients! Easy snickerdoodle recipe with fantastic cinnamon flavor & chewy texture!

Snickerdoodles from a cake mix is perfect for those who want to enjoy the classic snickerdoodle flavor without the hassle of making the dough from scratch. With just a few simple ingredients, you can have a batch of warm, spiced Cake mix cookies in no time!

Simple Cookie Recipe Using a Cake Mix

Looking for a quick and easy cookie recipe that doesn’t require a lot of ingredients or prep time? Look no further than Cake Mix Snickerdoodle Cookies. With just five simple ingredients, you can whip up a batch of delicious cookies in no time.

One of the best things about this recipe is its versatility. You can easily customize the cookies by using different flavors of cake mix or adding in your favorite mix-ins, such as chocolate chips or chopped nuts.

These Cake Mix Snickerdoodle Cookies are perfect for any occasion, from a quick weeknight dessert to a last-minute party snack. With their soft and chewy texture and warm, spiced flavor, they’re sure to be a hit with everyone who tries them.

Why You’ll Love This Cake Mix Cookie Recipe

Easy to Make: This recipe requires only a few ingredients and can be made in under 30 minutes. It’s perfect for when you want a quick and easy treat.
Delicious Flavor: The combination of cinnamon and sugar creates a warm and comforting flavor that is perfect for any occasion.
Perfect Texture: The addition of oil and eggs gives these cookies a soft and chewy texture that is sure to satisfy your sweet tooth.

Cake Mix Snickerdoodle Cookie Ingredients

Cake mix: For the base of this cookie recipe you will need one 15.25-oz box of white cake mix. If your cake mix is less than 15.25 oz, add 1 TBSP flour to the dough.

Oil: Give the cookies much needed fats to stay moist by adding ¼ cup of vegetable oil.

Eggs: Use 2 eggs to bind the ingredients together well and give these cookies great texture.

Sugar: For the classic snickerdoodle cookie coating you need 2 TBSP of granulated sugar.

Cinnamon: Add 1 tsp of ground cinnamon for a warm spiced flavor.

How to make Snickerdoodle Cookies with Cake Mix

Prep

Begin by heating the oven to 350°F and then line two baking sheets with parchment paper. Set them aside.

Dough

In a medium size bowl, combine the cake mix, oil, and eggs until fully incorporated. Cake mixes come in varying sizes these days. If your cake mix is less than 15.25 oz, add 1 TBSP flour and proceed with the recipe.

Then in a separate small bowl whisk the sugar and cinnamon together.

Proceed to shape the dough into 1″ balls and roll them in the cinnamon sugar mixture, spooning some over the dough to full coat them.

Bake

Line the cookie dough balls on the prepared baking sheets, leaving 2″ space between them.

Now place the cookies in the preheated oven and bake for 10 minutes. Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a cooling rack.

Serve cookies slightly warm and enjoy!

Variations of Cake Mix Cookies

Cake mix cookies are a versatile and easy treat to make. With just a few simple additions or substitutions, you can create a variety of flavors and textures. Here are some ideas to get you started:

Chocolate Chip: For a classic twist on the traditional chocolate chip cookie, use a box of yellow cake mix instead of chocolate. Add 1 cup of chocolate chips to the dough and bake as directed.

Lemon Cookies: For a bright and tangy cookie, use a box of lemon cake mix. Add 1 tsp of lemon extract and the zest of one lemon to the dough. Roll the cookies in a mixture of 2 TBSP of granulated sugar and 1 tsp of lemon zest before baking.

Peanut Butter Cookies: For a nutty and satisfying cookie, use a box of yellow cake mix. Add 1 cup of creamy peanut butter to the dough and bake as directed. For an extra touch, roll the cookies in a mixture of 2 TBSP of granulated sugar and ¼ cup of chopped peanuts before baking.

Cake Mix Snickerdoodles

Simple recipe for Cake Mix Snickerdoodles made with just 5 ingredients! Easy snickerdoodle recipe with fantastic cinnamon flavor & chewy texture!

Course Cookies, Cookies, Dessert, Dessert

Cuisine American

Keyword cake mix cookies, Cake Mix Snickerdoodles

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 46kcal

Author Jessica & Nellie

Ingredients

15.25 oz white cake mix If your cake mix is less than 15.25 oz, add 1 TBSP flour and proceed with the recipe.
¼ cup vegetable oil
2 eggs
2 TBSP granulated sugar
1 tsp ground cinnamon

Instructions

Prep: Preheat oven to 350°F and line two baking sheets with parchment paper. Set them aside.
Dough: In a medium size bowl, combine the cake mix, oil, and eggs until fully incorporated. Cake mixes come in varying sizes these days. If your cake mix is less than 15.25 oz, add 1 TBSP flour and proceed with the recipe.
In a separate small bowl whisk the sugar and cinnamon together. Shape the dough into 1" balls and roll them in the cinnamon sugar mixture, spooning some over the dough to full coat them.
Bake: Line the cookie dough balls on the prepared baking sheets, leaving 2" space between them. Place the cookies in the preheated oven and bake for 10 minutes. Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a cooling rack.
Serve cookies slightly warm and enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can butter be used as a substitute for oil in cake mix cookies?

Yes, butter can be used as a substitute for vegetable oil in cake mix cookies. However, keep in mind that butter has a lower melting point than oil, which can result in flatter and crispier cookies. To achieve the best results, it is recommended to use a combination of butter and oil or to use a butter-flavored oil.

Is cream of tartar needed for Snickerdoodles with cake mix?

No, cream of tartar is not necessary for making Snickerdoodles with cake mix. The combination of sugar and cinnamon in the coating provides the classic snickerdoodle flavor. However, cream of tartar can be added to the dough to give the cookies a slightly tangy taste and a chewier texture.

How to Store Cookies to maximize storage life

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.

Simple recipe for Cake Mix Snickerdoodles made with just 5 ingredients! Easy snickerdoodle recipe with fantastic cinnamon flavor & chewy texture!

Can I enhance the flavor of a box cake mix for cookie baking?

To enhance the flavor of a box cake mix for cookie baking, you can add extracts, spices, or mix-ins. For example, you can add vanilla extract, almond extract, or lemon zest for a more complex flavor. Spices like cinnamon, nutmeg, or ginger can also be added to complement the cake mix flavor. Mix-ins like chocolate chips, nuts, or dried fruit can also add texture and flavor.

Try more delicious cake mix cookie recipes here:

Cake Mix Snickerdoodles made with only 5 simple ingredients and come together in under 30 minutes! Easy snickerdoodle recipe is great for those who want to enjoy the classic snickerdoodle flavor without all the effort.

Simple recipe for Cake Mix Snickerdoodles made with just 5 ingredients! Easy snickerdoodle recipe with fantastic cinnamon flavor & chewy texture!

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