Copycat Cookies Archives - Family Cookie Recipes

COPYCAT CRUMBL BUCKEYE BROWNIE COOKIES

Nellie — Wed, 06 Aug 2025 14:18:27 +0000

Crumbl Copycat Buckeye Brownie Cookies are rich, decadent, triple-layered treats inspired by classic peanut butter buckeye candy. Each one starts with a thick, fudgy brownie base, topped with creamy peanut butter frosting and finished with a smooth layer of chocolate ganache – perfect for any chocolate and peanut butter lover!

These oversized cookies taste like a cross between a brownie and a buckeye truffle — and they’re way easier to make than they look. Perfect for holidays, parties, or anytime you want to recreate that Crumbl magic at home.

RECIPE HIGHLIGHTS

Three layers of indulgence – Fudgy brownie cookie, whipped peanut butter filling, and silky ganache all in one bite. Each layer adds its own rich flavor and texture, making every bite feel like a mini dessert experience.
Perfect Crumbl dupe – Thick, rich, bakery-sized cookies made right at home. The flavor is spot-on, but you get to control the ingredients and skip the $5-per-cookie price tag.
Great make-ahead treat – Make the cookies one day and assemble the next. You can even freeze the components separately and assemble later for a last-minute dessert win.
Chocolate + peanut butter heaven – If you love Reese’s, this combo will hit all the right notes. Sweet, salty, melty, chewy — all the textures you want in a cookie.
Freezer-friendly – These freeze beautifully fully assembled. They’re great to pull out one at a time when you need a sweet fix.

Ingredients in Crumbl Copycat Buckeye Brownie Cookies

These cookies are made with three simple components that come together to create a bakery-worthy treat:

Brownie Cookie Base

Butter: Melted butter gives the cookies a rich, chewy texture and deep flavor, similar to a brownie.
Brown Sugar: Adds moisture and a hint of molasses flavor, helping to create a soft and chewy cookie.
Granulated Sugar: Balances the sweetness and helps with structure and crispness around the edges.
Eggs: Provide structure and moisture, giving the cookies a soft, tender center.
Vanilla Extract: Enhances all the other flavors with warm, sweet undertones.
All-Purpose Flour: The base of the dough that gives the cookies their shape and structure.
Cocoa Powder: Adds rich chocolate flavor; use unsweetened cocoa powder for best results.
Salt: Balances the sweetness and brings out the depth of chocolate and peanut butter flavors.
Baking Soda: Helps the cookies rise slightly and creates a soft, spreadable dough.
Semi-Sweet Chocolate Chips: Add melty chocolate pockets throughout the cookie for extra indulgence.

Peanut Butter Filling

Butter (softened): Adds creaminess and richness to the filling.
Creamy Peanut Butter: The star of the filling; provides bold peanut flavor and a smooth, spreadable consistency. Use a no-stir brand for best results.
Powdered Sugar: Sweetens the filling and creates a thick, frosting-like texture that sets nicely.
Vanilla Extract: Adds warmth and enhances the peanut butter flavor.

Chocolate Ganache

Semi-Sweet Chocolate Chips: Melt into a rich, glossy topping; semi-sweet provides the perfect balance to the sweet filling.
Heavy Cream: Creates a smooth, shiny ganache that sets with a soft bite; it also helps keep the chocolate pourable when melted.

Tips for Perfect Cookies

Full instructions for making Copycat Crumbl Buckeye Brownie Cookies can be found on the recipe card below, but here are a few helpful tips.

Use room temperature ingredients: Let your eggs and butter (for the peanut butter filling) come to room temperature before baking. This helps them incorporate smoothly into the dough and filling, giving your cookies the best texture and consistency in every layer.
Scoop the dough tall, not wide: When portioning out the cookie dough, use a large cookie scoop or shape tall mounds with spoons. Taller dough mounds help the cookies bake thick and chewy, instead of spreading too flat. You’re aiming for that classic bakery-style thickness!
Don’t overbake the cookies: These cookies should be just set around the edges and still look slightly soft in the center when you take them out of the oven. They’ll continue to firm up as they cool. Overbaking will dry out the brownie base and remove that rich, fudgy texture.
Cool completely before assembling: It might be tempting to start layering right away, but if the cookies are even a little warm, the peanut butter filling and ganache will melt and slide right off. Wait until they’re completely cool to the touch for clean, stackable layers.
Chill after assembly for best results: After spreading the peanut butter and ganache, let the cookies chill in the fridge for about 15–20 minutes. This sets the layers and makes them easier to store, stack, and transport without smudging or smearing the toppings.

Storage Tips

Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking or smudging the ganache.
Refrigerator: Store in the fridge for up to 1 week. The ganache will firm up, so let cookies sit out for 10–15 minutes before serving to soften.
Freezer: Freeze fully assembled cookies for up to 2 months, layering with parchment. You can also freeze just the cookie bases and add the toppings fresh for best texture.
Thawing Tip: Let frozen cookies sit at room temperature for about 30 minutes, or microwave for 10 seconds to soften the ganache slightly.

Crumbl Copycat Buckeye Brownie Cookies Recipe

Copycat Crumbl Buckeye Brownie Cookies have a fudgy chocolate base, peanut butter frosting, and ganache topping.

Course Cookies

Cuisine American

Keyword Crumbl Copycat Buckeye Brownie Cookies

Prep Time 20

Cook Time 11

Servings cookies

Calories 603kcal

Author Jessica & Nellie

Ingredients

Brownie Cookie Base

1 cup unsalted butter melted
1 cup brown sugar
½ cup sugar
2 eggs
1 tsp vanilla
1 ¾ cups flour
1 cup cocoa powder
1 tsp salt
1 tsp baking soda
2 cups semi-sweet chocolate chips

Peanut Butter Filling

½ cup unsalted butter softened
1 cup creamy peanut butter
2 cups powdered sugar
1 tsp vanilla

Chocolate Ganache

2 cups semi-sweet chocolate chips
¾ cup heavy cream

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.

Make the cookie dough:

Melt the butter and let it cool slightly.
In a stand mixer, cream the melted butter with both sugars until smooth.
Add eggs and vanilla, mixing well.
Add flour, cocoa powder, salt, and baking soda. Mix just until combined.
Fold in the chocolate chips.

Scoop and bake:

Use an ice cream scoop or large spoon to shape cookies.
Space dough balls 2–3 inches apart and bake for 11–12 minutes.
Let cookies cool completely before assembling.

Make the peanut butter filling:

Cream peanut butter and softened butter together until smooth.
Add vanilla and powdered sugar, then whip until thick and fluffy.

Make the ganache:

Microwave chocolate chips and heavy cream for 1 minute, stir.
Heat in 15–30 second intervals if needed, until fully melted and smooth. Let cool slightly.

Assemble the cookies:

Spread a layer of peanut butter filling on each cooled cookie.
Top with a spoonful of ganache and spread evenly with a spatula or knife.
Let sit at room temp until ganache is set.

Nutrition

Frequently Asked Questions

Can I use natural peanut butter in the filling?
It’s not recommended. Natural peanut butter tends to be too oily and runny, which makes the filling too loose to spread and can cause it to slide off the cookie. Stick with a no-stir, creamy peanut butter (like Jif or Skippy) for the best consistency and flavor.

Why are my cookies spreading too much?
If your cookies are spreading too thin in the oven, it could be because your butter was too hot when mixing or your dough was too soft. Let your melted butter cool for a few minutes before combining it with the sugars, and if needed, chill the dough for 20–30 minutes before baking.

My cookies turned out dry — what happened?
Overbaking is usually the culprit. These cookies should still look soft in the center when you pull them from the oven. They’ll firm up as they cool. Also, double-check your flour measurements — using too much (especially if scooped directly from the bag) can lead to a drier texture. Spoon and level your flour or weigh it for accuracy.

Can I use Dutch-process cocoa instead of regular?
Yes, but it may slightly change the flavor and texture. Dutch-process cocoa is smoother and less acidic, which can lead to a deeper chocolate flavor. Just make sure your baking soda is still active, as the chemical reaction can be slightly different than with natural cocoa powder.

How long does the ganache take to set?
At room temperature, the ganache typically sets in about 1–2 hours, depending on the temperature of your kitchen. To speed things up, you can refrigerate the cookies for 15–20 minutes after assembling. Just don’t store them too long in the fridge uncovered — the ganache can become too firm and lose its glossy finish.

Can I make these gluten-free?
You can try using a 1:1 gluten-free baking flour blend. Just make sure it includes xanthan gum or another binder for structure. Texture may vary slightly, but many people have success with this swap.

More delicious chocolate and peanut butter cookie recipes:

With rich peanut butter flavor and buttery soft texture, Peanut Butter Sugar Cookies are topped with a thick swirl of homemade chocolate frosting for an indulgent, irresistible treat.
Peanut Butter Chocolate Chip Cookies come together in minutes with pantry staples, creating a soft, chewy, no-fuss cookie packed with peanut butter and melty chocolate chips.
Soft, chewy, and made with just a few ingredients, Chocolate Peanut Butter Cake Mix Cookies taste like peanut butter cups in cookie form — fast, fun, and foolproof.
If you love Reese’s, you’ll love Reese’s Chocolate Peanut Butter Cookies, filled with chunks of candy, chocolatey richness, and soft, chewy peanut butter goodness in every bite.
Filled with a gooey peanut butter center, Buckeye Cookies are thick, chewy chocolate cookies that look impressive but are surprisingly easy to make.

Whether you’re a Crumbl cookie fanatic or just love the combo of chocolate and peanut butter, these Copycat Crumbl Buckeye Brownie Cookies are guaranteed to steal the show.

The post COPYCAT CRUMBL BUCKEYE BROWNIE COOKIES appeared first on Family Cookie Recipes.

COPYCAT CRUMBL STRAWBERRY SHORTCAKE COOKIES

Nellie — Wed, 16 Jul 2025 13:53:30 +0000

Copycat Crumbl Strawberry Shortcake Cookies are soft, sweet, and bursting with strawberry flavor. Topped with a rich vanilla frosting and finished with a crunchy strawberry streusel, these cookies taste like they came straight from a bakery case but are simple to make at home.

Recipe Highlights

Easy to make: Starts with a strawberry cake mix to save time and simplify ingredients. No need to measure out multiple dry ingredients, and it guarantees consistent flavor every time.
Bakery-style at home: Soft, thick cookies with rich frosting and crunchy streusel — just like Crumbl. The combination of soft cookie, smooth frosting, and a slight crunch from the topping creates a perfect bite.
Bright and fruity: Sweet strawberry flavors paired with creamy vanilla frosting. The bright pink color makes them just as visually appealing as they are delicious.
Perfect for celebrations: A fun, colorful cookie perfect for birthdays, showers, or gifting. These cookies are sure to stand out on a dessert table or as part of a cookie platter.
Make-ahead friendly: Can be stored in the fridge for up to 3 days. They hold up well when stored properly, making them convenient for preparing ahead for events.

Ingredients You’ll Need

Strawberry cake mix: The base of these cookies for flavor and color.
Flour: Helps create the perfect cookie texture, giving the cookies just the right amount of structure.
Oil: Keeps the cookies soft and moist.
Eggs: Bind the dough together for consistency and texture.
Heavy cream: Adds richness and softness to the cookies.

For the frosting:

Cream cheese: Softened for smooth, creamy frosting with a slight tang that balances the sweetness.
Heavy cream: Whips into a light, fluffy texture for a cloud-like frosting.
Vanilla pudding mix: Adds thickness, stability, and extra vanilla flavor.
Powdered sugar: Sweetens and stabilizes the frosting for a silky finish.

For the streusel topping:

Flour: Creates the crumbly texture.
Butter: Cold, to make the streusel crisp and crumbly.
Vanilla pudding mix: Adds flavor depth and complements the strawberry.
Strawberry Jello mix: Provides color and a burst of strawberry flavor.

Helpful Tips for making Copycat Crumbl Strawberry Shortcake Cookies

Full instructions for making these cookies can be found on the recipe card below, but here are a few helpful tips.

Use parchment paper: Prevents cookies from sticking and ensures easy cleanup, which also helps cookies bake evenly without burning on the bottom.
Cool completely: Cookies must be fully cooled before frosting to keep the frosting from melting and losing its shape.
Chill frosting briefly: For easier piping and a more professional finish. A cooler frosting holds its shape better when piped.
Don’t overbake: Cookies should be soft in the center; they will continue to set as they cool, resulting in a perfectly soft and tender texture without becoming dry.

Storage Instructions

Refrigerator: Store cookies in an airtight container in the fridge for up to 3 days. The frosting stays firm and fresh when chilled.
Serving: Allow cookies to come to room temperature for best texture before serving. The flavors shine through more when not served cold straight from the fridge.

Copycat Crumbl Strawberry Shortcake Cookies Recipe

Copycat Crumbl Strawberry Shortcake Cookies made with cake mix, creamy frosting, and streusel topping. Sweet, soft, and bakery-style!

Course Cookies

Cuisine American

Keyword Copycat Crumbl Strawberry Shortcake Cookies

Prep Time 20

Cook Time 20

Servings cookies

Calories 309kcal

Author Jessica & Nellie

Ingredients

COOKIES

1 box strawberry cake mix
2 T flour
¼ cups oil
2 eggs
2 T heavy cream

VANILLA FROSTING

3 oz cream cheese softened
1 ½ c heavy cream
3 T vanilla pudding mix
¼ cups powdered sugar

STREUSEL TOPPING

4 T flour divided
2 T butter cold
2 T vanilla pudding mix
2 T strawberry jello mix

Instructions

Make the Streusel Topping:

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In two small bowls, prepare the streusel:
For the vanilla streusel, combine 2 tablespoons flour, 1 tablespoon cold butter, and 2 tablespoons vanilla pudding mix. Cut the butter into the mixture until crumbly.
For the strawberry streusel, combine 2 tablespoons flour, 1 tablespoon cold butter, and 2 tablespoons strawberry Jello mix. Cut the butter into the mixture until crumbly.
Spread each mixture on half of the prepared baking sheet.
Bake for 8-9 minutes until lightly toasted but not browned.
Cool completely, crumble both mixtures together, and set aside.

Make the Cookies:

In a large mixing bowl, combine 1 box strawberry cake mix, 2 tablespoons flour, 1/4 cup oil, 2 eggs, and 2 tablespoons heavy cream.
Mix until fully combined and smooth.
Using a cookie scoop, portion the dough onto a parchment-lined baking sheet, spacing about 3 inches apart.
Bake at 350°F for about 9 minutes until centers are just set.
Cool completely on the baking sheets before frosting.

Make the Frosting:

In a stand mixer, beat 3 oz softened cream cheese until smooth.
Add 1/4 cup powdered sugar and 3 tablespoons vanilla pudding mix; mix until combined.
Gradually add 1 1/2 cups heavy cream on low speed until combined. Increase speed to medium and whip until thick, smooth, and fluffy.
Transfer frosting to a piping bag fitted with a large star tip.

Assemble the Cookies:

Pipe a swirl of frosting onto each cooled cookie.
Generously sprinkle with the prepared streusel topping.

Nutrition

Copycat Crumbl Strawberry Shortcake Cookie FAQs

Can I freeze these cookies?

You can freeze the unfrosted cookies in an airtight container for up to 2 months. Frost just before serving for best texture and flavor. If desired, you can also freeze the assembled cookies; however, the texture of the frosting may soften slightly upon thawing.

Can I use a different cake mix flavor?

Yes! Try lemon or vanilla for a fun twist, but strawberry keeps these closest to the Crumbl classic. A lemon version with the same frosting and streusel would also be a bright and tangy variation.

Can I make the streusel ahead of time?

Yes, the streusel can be baked and stored in an airtight container at room temperature for up to 3 days. This makes assembling the cookies even faster when you’re ready to frost and decorate.

More delicious strawberry cookie recipes to try:

Cake mix cookies are some of the easiest ones to make. Strawberry Cool Whip Cookies are made with only 3 ingredients! Strawberry Lemonade Cake Mix Cookies and White Chocolate Strawberry Cake Mix Cookies are both extremely simple to make as well.
We love thumbprint cookies! Strawberry Thumbprint Cookies are a classic favorite, and Chocolate Strawberry Thumbprint Cookies are perfect for chocolate lovers.
Strawberry Pie Cookies are mini strawberry pies made with only 4 ingredients, including strawberry pie filling and pre-made pie crust. These delicious cookies are so fun and easy to make!

These Copycat Crumbl Strawberry Shortcake Cookies are bursting with strawberry flavor, topped with rich vanilla frosting and a sweet, crunchy streusel. Perfect for parties or when you want bakery-style cookies without leaving home!

The post COPYCAT CRUMBL STRAWBERRY SHORTCAKE COOKIES appeared first on Family Cookie Recipes.

COPYCAT CRUMBL GERMAN CHOCOLATE CAKE COOKIES

Nellie — Tue, 27 May 2025 22:31:47 +0000

These Copycat Crumbl German Chocolate Cake Cookies are rich, chocolatey, and topped with a gooey coconut pecan frosting that’s just like the bakery favorite. The combination of chocolate cookies, toasty coconut, crunchy pecans, and sweet drizzle is truly irresistible.

They are soft and chewy with layers of flavor and texture in every bite. These cookies are perfect for holidays, bake sales, or anytime you want an impressive treat made at home.

Recipe Highlights

Bakery-style at home. These cookies taste like they came straight from Crumbl but are made right in your kitchen with everyday ingredients and easy techniques.
Layers of flavor. Soft chocolate cookie base topped with a sweet, nutty, creamy coconut pecan frosting that adds texture and indulgence.
Great make-ahead dessert. You can make the cookie dough and the frosting in advance, then assemble just before serving for maximum freshness and convenience.

Ingredients in Copycat Crumbl German Chocolate Cake Cookies

Cookies:

Unsalted butter: Softened for easy creaming and a tender cookie texture. Real butter is best for flavor and consistency.
Brown sugar: Adds a rich molasses flavor and contributes to the chewy texture of the cookies.
Sugar: Provides sweetness and helps balance the moisture from the brown sugar.
Egg: Acts as a binder and adds moisture, helping the dough come together.
Vanilla: Enhances the chocolate flavor and adds a subtle warmth to the cookie dough.
Flour: All-purpose flour is ideal for creating structure and balance in the cookie.
Cocoa powder: Unsweetened cocoa powder gives the cookies their rich chocolate base and color.
Baking soda: Helps the cookies rise slightly and gives them a soft, tender texture.
Salt: Essential to balance the sweetness and deepen the chocolate flavor.

Frosting:

Brown sugar: Forms the sweet and flavorful base of the frosting with a caramel-like richness.
Milk: Adds creaminess and helps create a smooth, pourable frosting.
Egg yolk: Thickens the frosting as it cooks and gives it a custard-like richness.
Butter: Adds richness and helps create a silky texture in the frosting.
Salt: Balances out the sweetness and enhances the overall flavor.
Vanilla: Adds a comforting, warm flavor to the frosting mixture.
Sweetened coconut flakes: Provide that classic chewy texture and sweetness found in German chocolate cake.
Chopped pecans: Add crunch, a nutty depth of flavor, and visual appeal to the topping.
Chocolate chips: Melted and drizzled on top for an extra decadent finish.

Tips and Tricks for making Copycat Crumbl German Chocolate Cake Cookies

Full instructions can be found on the recipe card below, but here are a few helpful tips.

Flatten the cookies slightly before baking. This helps them bake more evenly and gives them that classic Crumbl shape with a flat surface for holding lots of frosting.
Do not overbake. These cookies should be soft in the center when removed from the oven. They will continue to set as they cool on the baking sheet.
Cool completely before frosting. The frosting will melt if spread on warm cookies. Be sure the cookies are fully cooled for best results.
Toast the coconut and pecans carefully. Watch the pan closely and stir often to prevent burning. This adds depth of flavor to your frosting.
Use quality chocolate. A good-quality chocolate chip or melting chocolate makes a big difference in the flavor and smoothness of the drizzle.

Storage Instructions

Store cookies in an airtight container in the refrigerator for up to 3 days. If stacking, place a piece of wax paper between layers to prevent sticking. Allow cookies to come to room temperature before serving for the best flavor and texture.

COPYCAT CRUMBL GERMAN CHOCOLATE CAKE COOKIES

Crumbl Copycat German Chocolate Cake Cookies are rich, soft chocolate cookies topped with gooey coconut pecan frosting and a sweet drizzle.

Course Cookies

Cuisine American

Keyword Copycat Crumbl German Chocolate Cake Cookies

Prep Time 20

Cook Time 12

Servings cookies

Calories 403kcal

Author Jessica & Nellie

Ingredients

Cookies:

½ cup unsalted butter softened
½ cup brown sugar
½ cup sugar
1 egg
2 tsp vanilla
1 ½ cup flour
½ cup cocoa powder
½ tsp baking soda
½ tsp salt

Frosting:

¼ cup brown sugar
½ cup milk
1 egg yolk
2 Tbsp butter
½ tsp salt
1 tsp vanilla
1 cup sweetened coconut flakes
½ cup chopped pecans
¼ cup chocolate chips melted to drizzle

Instructions

Prep and mix the cookie dough. Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside. In the bowl of a stand mixer, cream together the softened butter, brown sugar, and sugar until the mixture is light and fluffy. Add the egg and vanilla, mixing until fully combined.
Add dry ingredients. Add the flour, cocoa powder, baking soda, and salt. Mix well on low speed, scraping down the sides as needed. The dough will be thick and rich.
Shape and bake. Use a large cookie scoop or ice cream scoop to divide the dough into equal portions. Roll each portion into a ball and gently flatten to about ½ inch thickness with the bottom of a glass or your palm. Place on the prepared baking sheets and bake for 10–11 minutes or until the centers are just set. Let cool completely on the pan.
Toast coconut and pecans. In a dry skillet, toast coconut flakes and chopped pecans over medium heat for 3–5 minutes until golden and fragrant. Stir frequently and watch closely to prevent burning. Remove from heat and set aside.
Make the frosting. In a medium saucepan, combine brown sugar, milk, butter, egg yolk, vanilla, and salt. Stir and cook over medium-low heat until melted and just starting to bubble. Remove from heat and stir in the toasted coconut and pecans. Let cool slightly to thicken.
Assemble and drizzle. Spoon a layer of the coconut pecan frosting onto each cooled cookie, spreading to the edges. Melt the chocolate chips in the microwave or a double boiler, stir until smooth, and drizzle over the frosted cookies. Let them set before serving or storing.

Nutrition

FAQs

Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 2 days. Let it come to room temperature before baking.

Can I freeze these cookies?
You can freeze the baked, unfrosted cookies for up to 2 months. Add the frosting and drizzle after thawing.

What if I don’t have a stand mixer?
You can use a hand mixer or even mix the dough by hand—it will just take a little more elbow grease.

Is it okay to skip the chocolate drizzle?
Sure! The drizzle adds an extra touch of indulgence, but the cookies are still delicious without it.

More delicious chocolate cookie recipes to try:

If you’re a chocolate purist, you’ve got to try these Frosted Double Chocolate Cookies! These Chocolate Stuffed Cake Mix Cookies are even easier to make and will still easily satisfy those chocolate cravings.
Mint and chocolate are the perfect combination. Double Chocolate Junior Mint Cookies and Andes Mint Chocolate Cookies are both great options.
Adding fruit to chocolate cookies is another fantastic idea. You need to try our Chocolate Cherry Cookies and these Double Chocolate Banana Split Cookies too!

These Crumbl Copycat German Chocolate Cookies are a decadent and nostalgic dessert that you’ll want to make again and again. Whether you’re baking for a crowd or just treating yourself, every gooey, chocolatey bite is worth savoring!

The post COPYCAT CRUMBL GERMAN CHOCOLATE CAKE COOKIES appeared first on Family Cookie Recipes.

STAR CRUNCH COOKIES RECIPE

Jessica — Wed, 15 Jan 2025 17:21:09 +0000

Copycat Star Crunch Cookies are even better than Little Debbie’s! Gooey marshmallow combines with crispy rice cereal for an irresistible taste & crunch that outshines the store-bought version!

For those looking to satisfy their cravings without turning on the oven, this no-bake cookie recipe offers a perfect solution! Each bite of these rice Krispie cookies promises a perfect balance of sweetness and crunch, making them a crowd favorite for any occasion.

Copycat Star Crunch Cookies- Delightful Taste & Texture

These no-bake cookies offer a delightful combination of flavors and textures. The rich chocolate combined with the gooey marshmallow inside creates a satisfying chewiness. The use of Rice Krispies provides a crunchy bite that contrasts beautifully with the soft marshmallow. Each cookie has a delightful crunch that enhances the overall experience.

Crunchy, no bake, Copycat Star Crunches are so easy to make and taste even better than the store bought version! With only 6 ingredients these cookies are ready in under 40 minutes. These ooey gooey caramel and chocolatey, crunchy cookies are the perfect dessert to make for the family!

Why you’ll love this Copycat Cookie Recipe

Simple steps. No-bake preparation means this is a quick and easy dessert. There is no need for an oven, making it perfect for warm days or busy schedules.
Simply delicious. The balance of flavors & texture is sure to please many palates. The use of Rice Krispies adds a unique texture. This maintains a crispy crunch that contrasts beautifully with the smooth chocolate and marshmallow.
Loved by all! Kids and adults alike will enjoy these cookies. They are a fun option for parties, after-school snacks, or any sweet craving. Incorporating these cookies into your dessert rotations is a smart choice.

Ingredients for Star Crunch Cookies

Caramel bits: For the binding agent in this cookie recipe, you need 2 cups of caramel bits. I used the kraft’s caramel bits for this recipe.

Butter: Use ½ cup of butter for a rich tasting treat and give the cookies a nice shine.

Chocolate chips: Mix in 2 cups of semi-sweet chocolate chips for chocolatey goodness in every bite. You can use milk chocolate instead of semi sweet if desired.

Milk: Help thin out the mixture by adding ⅓ cup of milk.

Marshmallows: You will need 10-oz of mini marshmallows for the signature taste and texture of these cookies.

Rice Krispie cereal: Add 6 cups of Krispie rice cereal for the delightful, crunchy cookie consistency we are aiming for.

How to make Caramel Marshmallow No-Bake Cookies

Prep

Get started by lining 2-3 baking trays with parchment paper and then set them aside.

Cookie mixture

Next in a large saucepan, combine the caramel bits, butter, semi-sweet chocolate chips, and milk. Stir gently over low heat until the ingredients have melted. It helps to mash the caramel bits with the underside of a spoon to help them melt. It should take about 5-10 minutes until the mixture is smooth.

Then add the mini marshmallows and stir until everything is melted and well combined.

Remove the pan from the heat and pour in the Rice Krispie cereal. Stir until everything is well coated in the chocolate mixture.

Shape & cool

Proceed to use a large cookie scoop or ¼ cup measuring cup to scoop out some of the cookie mixture and transfer it to the prepared trays. Gently press the top of the cookies to flatten and shape them. Repeat until all the mixture is used; it should yield about 18-20 cookies.

Let the cookies cool to set. To quicken the process, you can place them in the fridge or freezer for about 30 minutes. You do not have to freeze/refrigerate, it just makes them less sticky faster.

Take them out the fridge/freezer and let sit for 5 minutes, serve and enjoy!

Elevating the Flavor of No-Bake Krispie Cookies

There are several ways to enhance the flavor of Copycat Star Crunch Cookies, allowing for personalization and adapting to different tastes. From introducing new ingredients to exploring storage and presentation options, readers can elevate their cookie experience.

Chocolate: Different types of chocolate can dramatically change the flavor profile. Dark chocolate provides a rich, intense taste, while milk chocolate offers sweetness.

Add-ins: Adding peanut butter or nut butter can introduce a creamy texture and nutty flavor. For a hint of saltiness, sprinkle a small amount of sea salt on top after assembling the cookies.

Extra texture: Incorporating toasted coconut or chocolate chips can add extra layers of taste and texture. Experimenting with these additions allows for personalized recipes that suit different preferences.

Copycat Star Crunch Cookies

Copycat Star Crunch Cookies are even better than Little Debbie's! These no-bake chocolate caramel cookies combine gooey marshmallow with crispy rice cereal, creating an irresistible texture and flavor that outshines the store-bought version.

Course Cookies, no bake, No Bake Cookies, no bake dessert

Cuisine American

Keyword No Bake Copycat Star Cunch Cookies

Prep Time 30

Total Time 30

Servings cookies

Calories 315kcal

Author Jessica & Nellie

Ingredients

2 cups caramel bits
½ cup butter
2 cups semi sweet chocolate chips
⅓ cup milk
10 oz mini marshmallows
6 cups krispy rice cereal

Instructions

Prep: Line 2-3 baking trays with parchment paper; set aside.
Cookie mixture: In a large saucepan, combine the caramel bits, butter, semi sweet chocolate chips, and milk. Stir gently over low heat until melted. It helps to mash the caramel bits with the underside of a spoon to help them melt. It should take about 5-10 minutes until the mixture is smooth.
Add the mini marshmallows and stir until everything is melted and combined.
Remove pan from heat and pour in the Rice Krispie cereal. Stir until everything is well coated in the chocolate.
Shape & cool: Use a large cookie scoop or ¼ cup measuring cup to scoop out some of the cookie mixture and transfer it to the prepared trays. Gently press the top of the cookies to flatten. Repeat until all the mixture is used; it should yield about 18-20 cookies.
Let the cookies cool to set. To quicken the process, you can place them in the fridge or freezer for about 30 minutes. Take them out the fridge/freezer and let sit for 5 minutes, serve and enjoy!

Notes

Store no-bake chocolate marshmallow cookies in an airtight container on the counter for 3-4 days.

Nutrition

Storage and Serving Suggestions for no-bake cookies

To maintain the freshness of Copycat Star Crunch Cookies, proper storage is crucial. They can be kept in an airtight container at room temperature for up to 3-4 days.

For longer storage, place them in the refrigerator. This method can keep the cookies fresh for up to two weeks.

When serving, these cookies pair well with a glass of milk or a warm cup of coffee. For a more festive presentation, consider arranging them on a colorful platter or wrapping them individually for gifts.

Are there any nut-based ingredients in Star Crunch cookies?

Traditional recipes for Star Crunch cookies do not include nut-based ingredients. The primary components typically consist of chocolate, caramel, marshmallows, and rice cereal. Always check specific recipes if nut allergies are a concern.

Can this recipe be modified for specific dietary requirements?

Yes, the classic Star Crunch recipe can be adapted for dietary needs. For gluten-free options, substitute rice cereal with a certified gluten-free variety. Vegan modifications are possible by using dairy-free chocolate and plant-based marshmallows.

Copycat Star Crunch Cookies are even better than Little Debbie’s! Gooey marshmallow combines with crispy rice cereal for an irresistible taste & crunch that outshines the store-bought version!

Try more of our favorite no-bake cookie recipes here:

Copycat Star Crunch Cookies are a perfect treat that comes together quickly and just as good as the original treat! These no-bake chocolate caramel cookies are a perfect combination of rich chocolate, gooey marshmallow, and crispy cereal.

Copycat Star Crunch Cookies are even better than Little Debbie’s! Gooey marshmallow combines with crispy rice cereal for an irresistible taste & crunch that outshines the store-bought version!

The post STAR CRUNCH COOKIES RECIPE appeared first on Family Cookie Recipes.

COPYCAT NILLA WAFERS

Jessica — Mon, 22 Jul 2024 09:14:00 +0000

Copycat Nilla Wafer Cookies are a light & crispy vanilla cookie perfect for snacking, dipping, or using in your favorite dessert recipes! Make your own vanilla wafer cookies at home that taste amazing!

This vanilla wafer recipe is simple and can be made with ingredients that are likely already in your pantry. By making them at home, you can control the quality of the ingredients and adjust the recipe to suit your personal taste preferences. Plus, homemade cookies always taste better than store-bought ones!

Homemade Vanilla Wafer Cookies

These thin, crispy cookies are often enjoyed on their own or used in a variety of desserts, such as banana pudding or icebox cake. They are a convenient and tasty treat that can be enjoyed on their own or used in a variety of desserts. Whether you prefer the classic Nabisco Vanilla Wafers or a newer brand, there is no denying the popularity of these delicious cookies.

Whether you’re an experienced baker or just starting out, making Copycat Vanilla Wafer Cookies is a great way to get creative in the kitchen. With a little bit of time and effort, you can enjoy these delicious cookies anytime you want. So why not give it a try and see how easy and fun it can be to make your own homemade vanilla wafers?

Why You’ll Love These Easy Copycat Nilla Wafer Cookies

Easy to Make: The recipe for these cookies is easy to follow and doesn’t require any special equipment. Even if you’re not an experienced baker, you can make these cookies with ease.
Versatile: These cookies are perfect for any occasion. Whether you’re looking for a sweet snack to enjoy with your afternoon tea or a dessert to serve at a dinner party, these cookies will fit the bill.
Delicious: The most important reason why you will love these cookies is that they are absolutely delicious. The crispy, buttery texture of the wafer cookies combined with the sweet vanilla flavor is a match made in heaven.

Copycat Vanilla Wafter Cookie Ingredients

Flour: For the structural base of this cookie dough, use 1 ½ cups of all purpose flour.

Cornstarch: You will need 1 TBSP of cornstarch to give these cookies a wonderful soft texture.

Baking powder: Help these cookies puff up as they bake by adding ¾ teaspoons of baking powder.

Salt: Balance the amazing flavors in this recipe by using ½ teaspoon of salt.

Butter: Give these cookies a nice rich taste by adding ½ cup of unsalted butter, softened.

Sugar: You need ⅔ cup of granulated sugar for perfectly sweet and chewy treats.

Egg: Bind the ingredients together by adding 1 large egg, room temperature (preferred).

Vanilla extract: Enhance all the incredible flavors in this cookie dough by using 1 TBSP + 1 tsp of vanilla extract.

Milk: Add in 1 TBSP of milk for some moisture in this simple and delicious cookie recipe.

How to make Homemade Nilla Wafer Cookies

Prep

Get started by lining two baking sheets with parchment paper and set them aside.

Dough

Next, in a medium bowl, sift together the flour, cornstarch, baking powder and salt; set this mixture aside.

Then, in a large mixing bowl, beat the butter and sugar using an electric mixer, on medium speed, until creamy, this takes about 5 minutes.

Turn the mixer to low and beat in the egg, vanilla extract, and milk until the ingredients are completely combined.

After that, add the flour mixture to the butter mixture and mix until well combined. The dough should be nice and smooth.

Shape & chill

Continue to roll the dough into 1″ balls, divide the dough in half and roll each half into a ball. Place them on the prepared cookie sheets. Cover and let the dough chill in the fridge for at least 1 hour.

Bake

Get the oven preheating to 350°F. Then remove the cookie dough from the fridge and space the cookies out 2″ apart on the baking sheets.

Place them in the preheated oven and bake for 11-12 minutes or until the cookies are light golden brown around the edges.

Allow the cookies to cool for 2 minutes on the baking sheets, then transfer them to cooling racks to cool completely. Serve and enjoy!

Copycat Vanilla Wafer Cookies

Copycat Nilla Wafer Cookies are a light and crispy treat that are perfect for snacking, dipping, or using in your favorite dessert recipes. While store-bought vanilla wafers are readily available, making your own at home can be a fun and satisfying experience.

Course Cookies, Cookies, Dessert, treat

Cuisine American

Keyword Copycat Nilla Wafers

Prep Time 15

Cook Time 12

Chill Time 2

Total Time 2 27

Servings servings

Calories 54kcal

Author Jessica & Nellie

Ingredients

1 ½ cups all purpose flour
1 TBSP cornstarch
¾ tsp baking powder
½ tsp salt
½ cup unsalted butter softened
⅔ cup granulated sugar
1 large egg room temperature preferred
1 TBSP + 1 tsp vanilla extract
1 TBSP milk

Instructions

Prep: Line baking sheets with parchment paper and set aside.
Dough: In a medium bowl, sift together flour, cornstarch, baking powder and salt; set aside.
Then in a large mixing bowl, beat butter and sugar on medium speed until creamy, about 5 minutes. Turn mixer to low and beat in egg, vanilla and milk until completely combined.
Add the flour mixture to the butter mixture and mix until combined. The dough should be smooth.
Shape & chill: Roll dough into 1" balls. Divide dough in half and roll each half into a ball. Place on prepared cookie sheets. Cover and let chill in fridge at least 1 hour.
Bake: Preheat oven to 350°F. Remove from fridge and space cookies out 2" apart.
Bake for 11-12 minutes or until cookies are light golden brown around the edges. Allow to cool for 2 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!

Notes

Copycat Vanilla Wafter Cookies can last up to a week when stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Recipe Variations for Nilla Wafer Cookies

Gluten-Free Alternatives: For those who are gluten intolerant or have celiac disease, there are a few simple substitutions that can be made to make these copycat vanilla wafer cookies gluten-free. Instead of using all-purpose flour, you can use a gluten-free flour blend. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour is a great option that can be used in place of regular flour in equal amounts. Additionally, make sure to use gluten-free vanilla extract and double-check that all other ingredients are gluten-free as well.

Vegan Substitutions: To follow a vegan diet, there are a few substitutions that can be made to make these cookies vegan-friendly. Instead of using butter, you can use a vegan butter substitute such as Earth Balance. Additionally, instead of using eggs, you can use a flax egg or a chia egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes to thicken. Make sure to use vegan-friendly vanilla extract as well.

Flavor Add-Ins: While the classic vanilla flavor is delicious, there are a few flavor add-ins that can be used to switch things up. For a citrusy twist, add 1 tablespoon of lemon zest to the dough. Make a chocolatey twist, add 1/4 cup of cocoa powder to the dry ingredients. For a nutty twist, add 1/2 cup of finely chopped pecans or walnuts to the dough. These variations can be mixed and matched to create a unique and delicious cookie.

How long are these Nilla Wafter cookies good for?

Copycat Vanilla Wafter Cookies can last up to a week when stored in an airtight container at room temperature. However, the cookies tend to lose their crispness over time and become softer. To maintain the texture, it is recommended to consume them within the first few days after baking.

Replicate the texture of Nilla Wafers in homemade cookies

To replicate the texture of Nilla Wafers in homemade cookies, it is important to use the right ingredients and techniques. The recipe should include a combination of all-purpose flour, cornstarch, and baking powder to achieve a light and crispy texture. Additionally, it is important to cream the butter and sugar together until light and fluffy, which will help create the characteristic texture of the cookies.

Healthy alternative to the traditional vanilla wafer cookies

For those looking for a healthier alternative to the traditional vanilla wafer cookie recipe, there are a few options. One is to replace some or all of the all-purpose flour with almond flour or coconut flour, which are lower in carbohydrates and higher in protein and healthy fats. Another option is to use natural sweeteners like honey or maple syrup instead of white sugar. However, it is important to note that these alternatives may alter the taste and texture of the cookies.

Copycat Nilla Wafer Cookies are a light & crispy vanilla cookie perfect for snacking, dipping, or using in your favorite dessert recipes! Make your own vanilla wafer cookies at home that taste amazing!

What are some ways to use vanilla wafer cookies in desserts?

Vanilla wafer cookies are a versatile ingredient that can be used in a variety of desserts. They can be crushed and used as a crust for pies or cheesecakes, or layered in parfaits and trifles. They can also be dipped in chocolate or caramel and used as a topping for ice cream or cupcakes. Another fun idea is to use them as a base for mini desserts, such as mini cheesecakes or fruit tarts. The possibilities are endless!

Try more homemade cookies, check out these copycat recipes:

Copycat Nilla Wafer Cookies are delightful and easy to make treats that taste so much better when homemade! Make vanilla wafers at home using simple ingredients that are most likely already in your pantry.

The post COPYCAT NILLA WAFERS appeared first on Family Cookie Recipes.

COPYCAT GRAND FLORIDIAN CHOCOLATE CHIP COOKIES

Jessica — Mon, 08 Jul 2024 18:21:37 +0000

Copycat Grand Floridian Hotel Chocolate Chip Cookie recipe just like from the park! Fantastic cookies that are crisp on the outside and chewy on the inside with great flavor!

Baking with lard may be a bit out of the ordinary but it is what makes these cookies stand out from other chocolate chip cookies. This chocolate chip cookie dough recipe creates a delicious treat that can transport anyone back to the luxurious surroundings of the Grand Floridian.

History of the Grand Floridian Chocolate Chip Cookies

The Grand Floridian Resort & Spa, located at Walt Disney World in Florida, is known for its luxurious amenities and classic charm. However, it is also known for its delicious chocolate chip cookies. The recipe for these cookies has been a closely guarded secret for many years, with only a select few knowing the exact ingredients and measurements. It is said that the recipe was passed down from the original pastry chef of the Grand Floridian, who created the cookies in the early 1990s.

We have done our best to recreate these incredible treats, with the use of half lard we think we came pretty close to the real thing! Whether enjoyed as a snack or as a dessert after a meal, these cookies are a testament to the timeless elegance and indulgence of the Grand Floridian Resort & Spa.

Importance of Lard in Baking

High melting temp: Lard has several benefits that make it a great choice for baking. One of the main benefits is its high melting point. This means that it stays solid at room temperature, making it perfect for creating flaky pastries and pie crusts. Lard also has a neutral flavor, which means that it won’t overpower the other flavors in your baked goods.
Healthy fats: Another benefit of lard is that it is high in monounsaturated fats. These are the same types of fats found in olive oil and avocado, which are known for their health benefits. Lard is also low in polyunsaturated fats, which are the fats that have been linked to heart disease.
Great texture & neutral flavor: Lard also has a neutral flavor, which means that it won’t overpower the other flavors in your baked goods. Used in combination with butter, you get fabulous flavor with amazing texture!

Ingredients for Copycat Grand Floridian Cookies

Flour: For the structural base of this cookie dough, use 2 ½ cups of all-purpose flour.

Baking soda: Add in 1 tsp of baking soda to help these cookies rise and puff up as they bake.

Salt: Balance the incredible flavors in this dough by using ½ tsp of salt.

Butter: Use 5 TBSP of butter, softened, to create rich and moist cookies.

Lard: You need 5 TBSP of lard for more great taste and even better texture. (You can use all butter instead)

Brown sugar: Adding 1 cup of brown sugar gives this dough a wonderful depth of flavor.

Powder sugar: For more sweetness and a soft texture, use ¾ cup of powdered sugar.

Eggs: Help bind all the ingredients together by adding 2 eggs to this cookie dough.

Vanilla extract: Enhance the amazing flavors by using 2 tsp of vanilla extract.

Chocolate chips: Make sure there is plenty of chocolatey goodness in every bite by adding 12-oz of chocolate chips.

How to make Homemade Grand Floridian Chocolate Chip Cookies

Prep

Get started by lining two baking sheets with parchment paper and set them aside. Also, preheat the oven to 330°.

Dough

In a medium size mixing bowl, whisk the flour, baking soda, and salt and set it aside.

Next, use a stand mixer or an electric hand mixer to cream the butter, lard, brown sugar, and powdered sugar until light and fluffy.

Then beat in the eggs, one at a time, to the butter mixture. Mix in the vanilla extract until combined.

After that, add the flour mixture to the butter mixture. Stir well to combine. Lastly, fold in the chocolate chips.

Bake

Continue to use a 2 tablespoon cookie scoop to portion the dough into balls. Round the dough with your hands, then place them on the prepared baking sheets.

Proceed to place them in the preheated oven and bake for 12 to 14 minutes.

Allow the cookies to rest for 1 minute on the baking sheets, then transfer them to cooling racks to cool completely. Serve slightly warm and enjoy!

Variations and Substitutions for Chocolate Chip Cookies

For those who want to add a twist to the classic recipe, there are several variations that can be made. Here are a few ideas:

Add chopped nuts: Pecans, walnuts, or almonds can be added to the cookie dough for added crunch and flavor.
Use different types of chocolate: While the original recipe calls for semi-sweet chocolate chips, milk chocolate, dark chocolate, or white chocolate can also be used.
Add dried fruit: Dried cranberries, raisins, or chopped apricots can be added to the dough for a fruity twist.
Use different extracts: Instead of vanilla extract, almond extract or peppermint extract can be used for a different flavor profile.
Make them gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.

Copycat Disney Grand Floridian Hotel Chocolate Chip Cookie

Copycat Disney Grand Floridian Hotel Chocolate Chip Cookie recipe just like from the park! Fantastic cookies that are crisp on the outside and chewy on the inside with great flavor!

Course Cookies, Dessert, Desserts, treat

Cuisine American

Keyword Disney’s Grand Floridian Chocolate Chip Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 159kcal

Author Jessica & Nellie

Ingredients

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
5 TBSP butter softened
5 TBSP lard 70 g
1 cup brown sugar
¾ cup powdered sugar
2 eggs
2 tsp vanilla extract
2 ⅓ cups chocolate chips semi-sweet or milk

Instructions

Prep: Start by lining two baking sheets with parchment paper and set them aside. Preheat the oven to 330°.
Dough : In a medium size mixing bowl, whisk the flour, baking soda, and salt and set it aside.
Use a stand mixer or an electric hand mixer to cream the butter, brown sugar, and powdered sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
Add in the flour mixture to the butter mixture. Mix to combine. Dough will be thick, but mix for a couple minutes and it comes together well.
Fold in the 12-oz of chocolate chips.
Bake: Use a 2 tablespoon cookie scoop (medium) to portion the dough into balls. Round dough with your hands, then place on prepared baking sheet. Top with remaining chocolate chips.
Bake 12-14 minutes. Allow the cookies to rest for 1 minute then transfer to a cooling rack. Serve slightly warm and enjoy!

Notes

Store leftover cookies in an airtight container on the countertop for up to 5 days.

You can replace the lard with an additional 5 TBSP butter. Also add in 2 TBSP milk.

Nutrition

How long are these chocolate chip cookies good for?

These cookies can be stored in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can freeze them for up to 3 months.

How does the texture of cookies change when using lard?

Using lard instead of butter in chocolate chip cookies can result in a slightly different texture. Lard has a higher melting point than butter, which means that cookies made with lard will be a bit crisper and have a more delicate texture.

Can I substitute lard for shortening in this cookie recipe?

Yes, you can substitute lard for shortening in chocolate chip cookie recipes. Lard and shortening have similar properties, so you can use them interchangeably in most recipes.

How does Lard affect flavor in cookie recipes?

Lard has a mild flavor that won’t overpower the other ingredients in a cookie recipe. When used in chocolate chip cookies, it can add a subtle richness that complements the chocolate.

Copycat Grand Floridian Hotel Chocolate Chip Cookie recipe just like from the park! Fantastic cookies that are crisp on the outside and chewy on the inside with great flavor!

Are there any health considerations when baking with lard instead of other fats?

Lard is a saturated fat, which means that it should be consumed in moderation. However, recent research has shown that lard may be a healthier option than previously thought. It contains less trans fats than many other solid fats, and it is a good source of vitamin D. As with any fat, it’s important to use lard in moderation as part of a balanced diet.

For more delicious Chocolate Cookies, try these recipes:

Copycat Grand Floridian Chocolate Chip Cookies are a delightful treat that is sure to transport you back to the happiest place on earth on your first bite! This chocolate chip cookie dough recipe is made with a combination of butter and lard, making for a unique and flavorful experience.

Copycat Grand Floridian Hotel Chocolate Chip Cookie recipe just like from the park! Fantastic cookies that are crisp on the outside and chewy on the inside with great flavor!

The post COPYCAT GRAND FLORIDIAN CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.

COPYCAT CRUMBL GOLDEN OREO COOKIES

Nellie — Wed, 08 May 2024 23:08:01 +0000

Copycat Crumbl Golden Oreo Cookies are made with Golden Oreo crumbs in the dough, a delicious cream cheese frosting, and more cookie crumbs on top. These thick and chewy vanilla cookies are incredible!

Have you ever been to Crumbl? If you’re not familiar with Crumbl, it’s a gourmet cookie shop that makes huge, delicious cookies in all kinds of amazing flavors.

COPYCAT CRUMBL GOLDEN OREO COOKIES

Copycat Crumbl Golden Oreo Cookies are made by crushing Golden Oreos into fine crumbs and mixing them with several other basic cookie ingredients (flour, sugar, eggs, vanilla, etc.). The cookies are shaped into balls and chilled overnight. Once the cookies are baked and cooled, pipe a delicious cream cheese frosting on top of the cookies before sprinkling more Golden Oreo crumbs on top.

TIPS FOR MAKING THE BEST COOKIES

Make sure you use softened butter – DON’T melt it! One of the most common errors in cookie making is using butter that is either cold and hard, or using butter that is too warm and melted. If you have time, just leave butter out on the counter for about 1-2 hours before making your cookies. If you are like me and don’t plan your cookie cravings that far in advance, just place the butter in your microwave and soften in 5-second intervals, being very careful to pull it out before it melts. I like to use the defrost setting on my microwave to soften butter- I don’t know the technical reasons behind it, but it seems to soften the butter more evenly and takes a little bit longer so I’m less likely to start melting it!
Most cookie recipes require that you mix the dry ingredients separately before adding the wet ingredients. This is an important step!
Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use parchment paper or a silicone baking mat. Doing this will make it easier to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan. They will just slide right off in perfect shape!
Make sure not to overbake your cookies. They may not even look done on the tops, but if the bottoms start to brown, I take mine out and they are perfect!

Ingredients in Copycat Crumbl Golden Oreo Cookies

Golden Oreos – You will need 28 Golden Oreo cookies to crush into fine crumbs. Leave the filling in the middle when you crush them up – that’s the good stuff!

Flour – All-purpose flour works best.

Baking powder – This is the leavening agent in the cookies. For best results, make sure the baking powder isn’t old or expired.

Salt – A little bit of salt helps all of the other flavors to pop.

Butter – You will need 1 1/2 cups (3 sticks) of softened butter. For best results, use real butter.

Sugar – You can’t make cookies without sugar! These cookies only require granulated sugar, so you won’t need any brown sugar for these cookies.

Eggs – Three large eggs will bind all of the other ingredients together.

Vanilla extract – Make sure to add a full tablespoon of vanilla! The higher the qulaity of the vanilla, the better.

FROSTING

Butter – You will need another cup (2 sticks) of butter for the frosting. Make sure the butter is softened to room temperature before mixing with the other ingredients.

Cream cheese – Cream cheese makes this frosting absolutely delicious. Make sure the cream cheese is softened before mixing with the other ingredients.

Powdered sugar – Powdered sugar will make the frosting sweet and creamy.

Cream – Just a little bit of cream will thin out the frosting, while keeping it rich.

Vanilla extract – A little bit of vanilla adds the perfect amount of flavor to the frosting. Again, the higher the quality of the vanilla, the better.

How to make Copycat Crumbl Golden Oreo Cookies

Line a sheet tray with parchment paper and set aside.

MAKE THE COOKIE DOUGH

Place the Oreos into a food processor and process until they form fine crumbs.

In a large bowl, stir together 2 & ½ cups of the Oreo crumbs (save the rest for garnish), the flour, baking powder, and salt, and set aside.

Use an electric mixer or stand mixer to cream the butter and sugar together for 3 minutes.

Add the eggs and vanilla and mix for another 2-3 minutes.

Add the flour mixture and mix just until combined.

CHILL THE DOUGH

Portion the cookie dough into 12 portions and form into a ball, the dough will be very sticky, do your best. Place on the prepared sheet tray.

Cover with plastic wrap and place in the fridge overnight. Tip: It helps if you spray the plastic wrap with non-stick spray before covering the cookie dough.

BAKE THE COOKIES

Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside.

Try and roll the cookie dough balls between your hands to smooth it out. Place on the sheet trays about 6 inches apart.

Bake for 15-17 minutes until puffed, and they appear dry on the tops. Allow to cool for 10 minutes on the sheet tray and then transfer to a wire rack to cool completely.

FROST THE COOKIES

While the cookies cool, make the frosting by placing the butter and cream cheese into the body of a stand mixer with the paddle attachment. Cream until smooth.

Add the powdered sugar a little at a time until fully mixed it, scrape down the sides.

Add the heavy cream and vanilla, and stir it in. Place on medium-high speed and whip for 3 minutes until light and fluffy.

Using a piping bag fitted with a Wilton 2A tip or something similar, pipe swirls on top of the cookies.

Add a sprinkling of the reserved Golden Oreo crumbs on top. Serve immediately or store in the refrigerator until ready to serve.

Copycat Crumbl Golden Oreo Cookies

Course Cookies

Cuisine American

Keyword Copycat Crumbl Golden Oreo Cookies

Prep Time 20

Cook Time 15

Chill Time 12

Servings cookies

Calories 731kcal

Author Jessica & Nellie

Ingredients

28 golden Oreos
3 cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
1½ butter softened
1½ granulated sugar
3 large eggs
1 Tbsp vanilla extract

FROSTING

1 cup butter softened
8 oz cream cheese softened
6 ½ cups powdered sugar
1 Tbsp heavy cream
2 tsp vanilla extract

Instructions

Line a sheet tray with parchment paper and set aside.
MAKE THE COOKIE DOUGH: Place the Oreos into a food processor and process until they form fine crumbs.
In a large bowl, stir together 2 & ½ cups of the Oreo crumbs (save the rest for garnish), the flour, baking powder, and salt, and set aside.
Use an electric mixer or stand mixer to cream the butter and sugar together for 3 minutes.
Add the eggs and vanilla and mix for another 2-3 minutes.
Add the flour mixture and mix just until combined.
CHILL THE DOUGH: Portion the cookie dough into 12 portions and form into a ball, the dough will be very sticky, do your best. Place on the prepared sheet tray.
Cover with plastic wrap and place in the fridge overnight. Tip: It helps if you spray the plastic wrap with non-stick spray before covering the cookie dough.
BAKE THE COOKIES: Preheat the oven to 350°F. Line sheet trays with parchment paper and set aside.
Try and roll the cookie dough balls between your hands to smooth it out. Place on the sheet trays about 6 inches apart.
Bake for 15-17 minutes until puffed, and they appear dry on the tops. Allow to cool for 10 minutes on the sheet tray and then transfer to a wire rack to cool completely.
FROST THE COOKIES: While the cookies cool, make the frosting by placing the butter and cream cheese into the body of a stand mixer with the paddle attachment. Cream until smooth.
Add the powdered sugar a little at a time until fully mixed it, scrape down the sides.
Add the heavy cream and vanilla, and stir it in. Place on medium-high speed and whip for 3 minutes until light and fluffy.
Using a piping bag fitted with a Wilton 2A tip or something similar, pipe swirls on top of the cookies.
Add a sprinkling of the reserved Golden Oreo crumbs on top. Serve immediately or store in the refrigerator until ready to serve.

Nutrition

TIPS FOR MAKING PERFECT COPYCAT CRUMBL GOLDEN OREO COOKIES

The dough is very sticky and it must be chilled overnight to get the correct cookie consistency. DO NOT SKIP THIS STEP!
To make these even more over the top, you can fold in larger chunks of the cookies into the dough! Or even add some white chocolate chips.
Since the cookies have cream cheese frosting, they do need to be refrigerated but they are best eaten at room temperature. Set the cookies out about 20-30 minutes before serving to bring them to room temperature.

Can I make these cookies smaller?

Crumb is known for large cookies, but you can definitely make these smaller! Often, I’ll divide each of the 12 cookie dough balls in half and make 24 smaller cookies. If you make the cookies smaller, the cook time will be reduced, so just keep a close eye on the cookies while baking so that they don’t overcook!

How to store Copycat Crumbl Golden Oreo Cookies

Due to the cream cheese frosting, it is important to store the cookies in the refrigerator. Place the cookies in an airtight container before storing them. Keep in the fridge for up to 5 days, or freeze for up to 3 months.

MORE DELICIOUS COOKIE RECIPES TO TRY:

The post COPYCAT CRUMBL GOLDEN OREO COOKIES appeared first on Family Cookie Recipes.

TWIX COOKIE BARS

Jessica — Tue, 23 Jan 2024 15:53:00 +0000

Twix Cookie Bars are shortbread cookie bars topped with a layer of caramel and chocolate! Homemade caramel shortbread dessert bars are made easy and serve a crowd!

Be sure to check out our collection of our favorite Candy Bar Cookie recipes!

Whether you’re looking for a fun baking project or just want to satisfy your sweet tooth, this Twix cookie recipe is sure to be a hit. With its perfect balance of flavors and textures, gives these homemade Twix bars a try today!

Homemade Twix Cookie Bar

One of the great things about Twix cookie bars is that they can be enjoyed in many different ways. They can be eaten on their own as a snack, as a shared dessert with friends and family, or served at parties with a side of ice cream!

Whether enjoyed as an on-the-go snack or as a sweet treat at home, Twix cookie bars continue to be a beloved snack for those with a sweet tooth. With its simple yet satisfying combination of flavors and textures, it’s no wonder why Twix candy has remained a popular choice for over 50 years.

Tips for Making Perfect Twix Cookie Bars

When it comes to making Homemade Twix Cookie Bars, there are a few tips that can help ensure a perfect result every time. Here are some tips to keep in mind:

Use high-quality ingredients: Use fresh, high-quality ingredients to get the best results. This includes butter, sugar, flour, and chocolate. Using cheap or expired ingredients can affect the taste and texture of the bars.
Line the pan with parchment paper: Line the bottom of the pan with parchment paper to prevent the bars from sticking and to make them easier to remove.
Don’t overbake: Be careful not to overbake the bars. They should be golden brown on the edges and slightly soft in the center. Overbaking will result in dry, crumbly bars.
Let the bars cool completely: Allow the bars to cool completely before cutting and serving. This will help them set and prevent them from falling apart.
Store in an Airtight Container: To keep your Twix Cookie Bars fresh and delicious, store them in an airtight container at room temperature for up to a week.

Ingredients for Twix Cookie Bars

Butter: You will need 1 cup of butter (2 sticks), softened, to create rich tasting cookie bars.

Sugar: Make the cookie base perfectly sweet by using ½ cup of sugar.

Flour: Add in 2 cups of flour for the structural base of the cookie layer.

Baking powder: Use 1 tsp of baking powder to help the cookie bars rise as they bake.

Salt: ¼ tsp of salt will help balance all the amazing flavors in this recipe.

Caramel layer

Caramels: Using one 11-oz bag of caramels will give you plenty of sweet and savory topping for these cookie bars.

Milk: Add in 2 TBSP of milk to help thin out the caramel mixture.

Chocolate layer

Chocolate chips: You need 1 cup + 2 TBSP of chocolate chips for the silky chocolatey layer in this dessert.

Butter: Use 2 TBSP of butter to help the chocolate chips melt nicely and add some rich flavor too.

How to make Easy Twix Cookie Bars

Prep

Begin by preheating the oven to 300°F. Next, spray a 9×13 pan with nonstick cooking spray and set aside.

Batter

In a large bowl, using an electric mixer, cream the butter and sugar until the mixture is light and fluffy.

Then add in the flour, baking powder and salt. Mix until the dough forms.

Bake

Proceed to press the dough into the prepared pan and place in the preheated oven to bake for 30-35 minutes, or until golden brown.

Once baked, remove the cookie bar from the oven and let it cool for 10-15 minutes.

Caramel Layer

In a medium bowl, melt the caramels and 2 TBSP of milk in the microwave for 1 minute, adding 30 second increments as needed, until the caramels melt, and the mixture is mostly smooth. Proceed to pour this mixture on top of the cooled cookie bars in the pan. Place in the refrigerator for 10-15 minutes until set.

Chocolate Layer

In another small bowl, melt 1 cup of chocolate chips and 2 TBSP of butter in the microwave for about 1 minute 30 seconds. Stir until smooth, then spread on top of the caramel layer, until even and smooth.

Then return the pan to the fridge for about 10 minutes.

After that, melt the remaining 2 TBSP of chocolate chips and drizzle stripes on the top of the bars, like the top of store-bought Twix bars have.

Serve

Continue to cut the cookie bars into squares while they are still cold (this makes cutting nice and even!)

Serve immediately and enjoy!

Customization Ideas for Candy Bar Cookies

Alternative Toppings: One of the great things about homemade Twix cookie bars is that they are incredibly versatile. While the classic recipe calls for a layer of caramel and a layer of chocolate, there are plenty of other toppings you can use to switch things up. Here are a few ideas to get you started:

Peanut Butter: For a nutty twist on the classic recipe, spread a layer of peanut butter between the cookie base and the chocolate topping.
Marshmallow: If you’re a fan of s’mores, you’ll love this variation. Instead of caramel, spread a layer of marshmallow fluff on top of the cookie base, and then add the chocolate layer on top.

Dietary Variations: If you have dietary restrictions, don’t worry – you can still enjoy homemade Twix cookie bars! Here are a few variations to try:

Gluten-Free: To make these bars gluten-free, simply use gluten-free flour in the cookie base. You can also use gluten-free graham crackers to make the crust if you prefer.
Low-Sugar: If you’re watching your sugar intake, you can still enjoy these bars. Simply use a sugar-free caramel sauce and sugar-free chocolate chips for the topping. You can also use almond flour instead of all-purpose flour in the cookie base to reduce the carb count.

Twix Cookie Bars

Twix Cookie Bars made with a buttery cookie base, topped with smooth caramel and melted chocolate! Perfect caramel cookie bars for Twix lovers!

Course Cookies, Dessert, treat

Cuisine American

Keyword Twix Cookie Bars

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 262kcal

Author Jessica & Nellie

Ingredients

1 cup butter 2 sticks, softened
½ cup sugar
2 cups flour
1 tsp baking powder
¼ tsp salt

Caramel & Chocolate Layers

11 oz bag caramels
2 TBSP milk
1 cup + 2 TBSP chocolate chips
2 TBSP butter

Instructions

Prep: Preheat the oven to 300°F. Spray a 9×13 pan with nonstick spray and set aside.
Batter: With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy.
Add flour, baking powder and salt. Mix until it forms a dough.
Bake: Press dough into prepared pan. Bake dough for 30-35 minutes, until golden brown.
Remove from oven and let it cool for 10-15 minutes.
Caramel Layer: Melt caramels and 2 TBSP milk in the microwave for 1 minute, adding 30 second increments as needed until caramels melt and mixture is mostly smooth. Pour on top of cooled cookie bars in pan. Refrigerate until set.
Chocolate Layer: Melt 1 cup chocolate chips and 2 TBSP butter in the microwave for about 1 minute 30 seconds. Stir until smooth, then spread on top of the caramel, until even.
Return pan to fridge for about 10 minutes. Melt remaining 2 TBSP chocolate chips and drizzle stripes on top, like the top of store-bought Twix bars have. Cut into squares while bars are still cold. (this makes cutting nice and even!) Enjoy!

Notes

These cookie bars will stay fresh for up to 3-5 days if stored in an airtight container, at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

What is the best way to melt chocolate?

The best way to melt chocolate for the Homemade Twix Cookie Bars is to use a double boiler. Fill a pot with a few inches of water and bring it to a simmer. Place a heatproof bowl on top of the pot, making sure the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir occasionally until it is fully melted and smooth.

How can I make a no-bake version of a Twix cookie bar?

To make a no-bake version of a Twix cookie bar, you can use a combination of store-bought shortbread cookies and caramel sauce. Simply layer the cookies with the caramel sauce and dip them in melted chocolate. Allow the bars to cool and set before cutting and serving.

Tips for storing cookies:

Homemade Twix Cookie Bars can be stored in an airtight container at room temperature for up to one week. For longer storage, they can be kept in the refrigerator for up to two weeks. Freezing is not recommended as it can affect the texture of the bars.

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh for as long as possible. Here are some tips for storing your cookies:

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.
Avoid Moisture: Moisture is the enemy of cookies, so make sure to keep them away from any sources of moisture. This includes storing them in a dry place, away from any fruits or vegetables that might release moisture.

Twix Cookie Bars are shortbread cookie bars topped with a layer of caramel and chocolate! Homemade caramel shortbread dessert bars are made easy and serve a crowd!

More Chocolate Caramel Cookies

If you love Twix like we do, you’ll want to check out these Twix Cookie Cups, which are shortbread cups filled with melted caramel and chocolate. See a Christmas Twix Cookie here!

These Twix Cookie Bites are SUPER EASY to make with just 3 ingredients!

Caramel Brownie Cookies start with a cake mix and are stuffed with soft caramels.

These Stuffed Rolo Cookies are sugar cookies stuffed with the classic chocolate caramels. This chocolate version is super similar, only they’re made with a chocolate cake mix!

Twix Cookie Bars are made easily with a simple cookie base, then a layer of smooth caramel and topped with a layer of silky melted chocolate! These caramel cookie bars are perfect for the Twix lovers in your life!

Twix Cookie Bars are shortbread cookie bars topped with a layer of caramel and chocolate! Homemade caramel shortbread dessert bars are made easy and serve a crowd!

The post TWIX COOKIE BARS appeared first on Family Cookie Recipes.

HOMEMADE NUTTER BUTTERS

Jessica — Mon, 26 Jun 2023 20:54:12 +0000

Homemade Nutter Butters are soft, chewy cookies that are so much better than the store-bought! Sweet & packed with great flavor, these copycat peanut butter cookies are a hit!

Make this peanut butter cookie recipe with some creamy peanut butter and all your basic cookie ingredients, this easy treat can be thrown together in a matter of minutes! Pack nutter butter cookies as a lunchtime treat, gift them to your neighbors, or serve them as a fun weekend dessert.

What are Nutter Butter Cookies?

Nutter Butters are hourglass-shaped peanut butter flavored sandwich cookies. Think of them like Oreos or whoopie pies, but rich, crunchy, and nutty instead of cakey, chocolatey, or creamy. Unlike the store bought version of these cookies, my homemade Nutter Butters are soft and chewy.

You won’t believe how easy it is to make these homemade treats too! These peanut butter sandwich cookies are a 45-minute, one-bowl treat that might be even tastier than the original.

Expert Tips and Tricks for making Peanut Butter Cookies

It’s important that you let the baked portion of these homemade Nutter Butters cool before you add the filling. If the cookies are still warm when you add the peanut butter frosting, it will melt and run everywhere.
Like your cookies to have a bit of a crunch? Try swapping out the creamy peanut butter for crunchy peanut butter!
When whipping up your peanut butter filling, add the milk slowly until it reaches your desired consistency. If the mixture is too thick, add more milk. If it’s too thin, add more powdered sugar.

Peanut Butter Cookie Sandwich Ingredients

Butter: You will need ¾ cup of salted butter to give these cookies a wonderful rich flavor.

Sugar: Add in ½ cup of white granulated sugar to help make the cookies chewy and sweet.

Brown sugar: Using ¾ cup of light brown sugar gives the cookies an amazing depth of flavor.

Peanut butter: To give these cookies the best possible texture, add 1 cup of peanut butter to the dough.

Egg: 1 large egg adds moisture and helps to bind all the other ingredients together.

Vanilla extract: Using 1 teaspoon of vanilla extract helps to round out the nutty, salty flavor of these cookies.

Flour: The base of this cookie dough is 2 cups of all-purpose flour.

Baking soda: You need 1 ¼ teaspoons of baking soda to give the Nutter Butters a fluffy, chewy texture.

Filling Ingredients

Butter: Use ¼ cup of salted butter to achieve the creamy, rich flavor for the filling.

Peanut butter: You need ¾ cup of creamy peanut butter for the flavorful addition to this cookie filling.

Milk: Adding in 3 tablespoons of whole milk will help thin out the filling to the perfect consistency.

Powdered sugar: For just the right sweetness, you will want to use 1 ¼ cup of powdered sugar.

How to make Homemade Nutter Butter Cookies

Prep

Start by preheating the oven to 350°F. Next, line two baking sheets with parchment paper and set them aside.

Cookie dough

Using an electric handheld mixer, cream together the butter, both types of sugars, and the peanut butter in a large mixing bowl for 3-4 minutes.

Once the butter mixture is smooth and creamy, add the egg and vanilla extract. Continue to whisk the mixture on high speed until the egg is fully incorporated into the batter.

After that, gently whisk in the flour and baking soda on a low-medium speed until the dry ingredients are fully incorporated as well.

Homemade Nutter Butters are soft, chewy cookies that are so much better than the store-bought! Sweet & packed with great flavor, these copycat peanut butter cookies are a hit!

Shape

Next, divide the cookie dough into 2 tablespoon size balls. Proceed to roll the balls of dough into cylinders and pinch them in the middle to create a “peanut” shape. Use a fork to give each cookie a crisscross pattern.

Bake

Place the cookie dough on the prepared baking sheets, leaving about 1 ½ inches between each cookie, and bake for 12 minutes.

When baking is complete, let them cool for about 5 minutes on the sheet, then transfer them to a cooling rack and allow them to cool for 20 minutes while you prepare the filling.

Filling

In a medium sized mixing bowl (you can use the same bowl as the cookie dough), whisk together the butter, peanut butter, milk, and powder sugar, using an electric hand mixer, until smooth and creamy.

Then use a spatula or piping bag to top half the cookies with the filling. Add the remaining cookies to the top to form cookie sandwiches.

Serve with a tall glass of cold milk and enjoy!

Homemade Nutter Butters

Homemade Nutter Butters are soft, chewy cookies that are so much better than the store-bought versions! Sweet & packed with great peanut butter flavor, these cookies are a hit!

Course Cookies, Dessert

Cuisine American

Keyword Homemade Nutter Butter Cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 385kcal

Author Jessica & Nellie

Ingredients

COOKIE Ingredients

¾ cup salted butter
½ cup white granulated sugar
¾ cup light brown sugar
1 cup peanut butter
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 ¼ tsp baking soda

Peanut Butter Filling

¼ cup salted butter
¾ cup peanut butter
3 TBSP whole milk
1 ¼ cup powdered sugar

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
Use an electric hand mixer to cream together the butter, sugars, and peanut butter in a large mixing bowl for 3-4 minutes.
Once the butter mixture is smooth and creamy, add the egg and vanilla. Whisk the mixture on high speed until the egg is fully incorporated into the batter.
Gently whisk in the flour and baking soda on a low-medium speed until the dry ingredients are fully incorporated.
Divide the cookie dough into balls the size of 2 tablespoons. Roll the balls of dough into cylinders and pinch them in the middle to create a “peanut” shape. Use a fork to give each cookie a criss-cross pattern.
Place the cookie dough on a baking sheet, leaving about 1 ½ inches between each cookie, and bake for 12 minutes.
Transfer the cookies to a cooling rack and allow them to cool for 20 minutes while you prepare the filling.
In a medium sized mixing bowl, whisk together the filling ingredients using an electric hand mixer until smooth and creamy.
Use a spatula or piping bag to top half the cookies with filling. Top with the remaining cookies to form sandwiches, serve, and enjoy!

Nutrition

How to Store and Serve Homemade Nutter Butter Cookies?

I doubt you’ll have any of these nutty, chewy cookies left over, but if you do you can store them in an airtight container on the counter for up to 4 days. You can also store them in the fridge for up to 5 days or in the freezer for up to 3 months. Enjoy these peanut butter sandwich cookies cold, at room temperature, or warmed up slightly in the microwave.

Homemade Nutter Butters are a delectable treat on their own, or you can pair them with some vanilla ice cream, whipped cream, or chocolate sauce to turn it into a decadent dessert. You also can’t go wrong serving these sandwich cookies with a glass of plain, plant-based, or chocolate milk.

What kind of peanut butter do they use in Nutter Butters?

Store bought Nutter Butters are made with real creamy peanut butter, just like this copycat recipe. However, this homemade recipe features fewer, slightly cleaner ingredients than the store bought version.

Is Nutter Butter a healthy snack?

Not really, no. Nutter Butters are a sweet, crunchy, nutty treat that should be enjoyed in moderation. You can make these peanut butter sandwich cookies a bit healthier by swapping out the refined sugars for a natural sweetener like coconut or maple sugar.

Can Nutter Butters be made vegan?

Although I’ve never tried making these homemade Nutter Butters vegan, I would imagine that you could easily swap out the animal products with your favorite plant-based alternatives! The texture might not be exactly the same, but the flavor will still be delicious!

Love peanut butter? Try more great PB cookie recipes here:

Homemade Nutter Butters are an incredible chewy treat that are even better than the store-bought version! Flavorful & loaded with delicious ingredients, these easy peanut butter cookies are sure to be loved by everyone.

Homemade Nutter Butters are soft, chewy cookies that are so much better than the store-bought! Sweet & packed with great flavor, these copycat peanut butter cookies are a hit!

The post HOMEMADE NUTTER BUTTERS appeared first on Family Cookie Recipes.