Uncategorized Archives - Family Cookie Recipes

MAPLE SANDWICH COOKIES

Jessica — Mon, 23 Sep 2024 20:00:07 +0000

Maple Sandwich Cookies are simple buttery cookies rolled & cut with maple leaf cookie cutters and sandwiched with a silky maple buttercream!

These maple leaf cookies are made with a sweet maple filling that is sandwiched between two soft and flaky cookies. The filling for these cookies sandwiches is made with maple extract, which gives it a distinct flavor that is hard to resist.

Festive and Flavorful Maple Sandwich Cookies

Maple sandwich cookies are the perfect treat for fall and winter seasons. The combination of maple and buttery cookie is simply irresistible. These maple cookies are an easy and delicious treat that everyone will enjoy. Maple filling cookies are a tasty and unique dessert that everyone should try at least once. Whether you are making them for a party or just for yourself, these cookies are sure to impress!

Why You’ll Love these Maple Leaf Cookies

Unique Flavor: Maple leaf cookies have a unique flavor that is not found in many other desserts. The sweetness of the maple extract combined with the buttery cookie creates an incredible balance of flavors that is sure to satisfy your taste buds.
Festive Appearance: The maple leaf shape of the cookies makes them perfect for fall events or holidays. The cookies can be decorated with royal icing to create a beautiful and festive display.
Perfect for Gifting: Maple sandwich cookies make a great gift for friends and family. You can package them in a cute box or bag and give them as a thoughtful and delicious present.

Maple Cookie Sandwich Ingredients

Butter: You will need 1 cup of butter, softened, to make the cookies rich and moist.

Heavy cream: Add in ⅓ cup of heavy whipping cream to this cookie dough for an incredibly tender and delicious treat.

Maple extract: Using ½ tsp of maple extract will give these cookies amazing flavor.

Flour: The structural base of this recipe is 2 cups of flour.

Sugar: Help sweeten the dough by adding in 2 TBSP of sugar to this dough.

Equipment: You’ll also need a 2-3″ Maple Leaf cookie cutter to make the festive shape to these cookie sandwiches.

Filling

Butter: Use ¼ cup of butter, softened, for the base of this cookie filling.

Powder sugar: You need 1 cup of powered sugar to make the filling perfectly sweet and smooth.

Maple extract: Adding in ½ tsp of maple extract will ensure these treats are flavorful and delicious.

Milk: Help thin out the filling by adding in 3-4 tsp of milk, final amount depends on how thick you want your filling.

How to make Maple Sandwich Cookies

Dough

In a large bowl, combine 1 cup of butter, whipping cream and ½ tsp of maple extract; mix well to combine. Then, stir in the flour until well mixed and no white streaks remain.

Proceed to divide the dough in half; shape each half into a flattened disk. Continue to wrap each in plastic wrap and refrigerate for 1 hour.

Prep

Once the dough has been chilled for an hour, get the oven preheating to 375°F.

Shape

On a lightly floured surface, roll half of the dough to ⅛ inch thickness. Keep the remaining half of dough refrigerated.

Next, cut the dough with the 2-inch maple-leaf cookie cutter and place each leaf 1 inch apart on an ungreased cookies sheets.

Then sprinkle each cookie with sugar. After that prick each cookie 3 or 4 times with a fork.

Repeat with the other half of the cookie dough, re-rolling left over dough, until it all has been used.

Bake

Place the cookies in the preheated oven and bake for 7 to 10 minutes or until slightly puffed and the edges are light golden brown. Let the cookies cool for 1 minute on the baking sheet; then transfer to wire racks to cool completely.

Maple Buttercream Filling

In small bowl, blend all the filling ingredients together, adding enough milk for the icing to be able to spread easily; beat until smooth.

Proceed to spread about 1 tsp of filling on one of the cooled cookies, then press another cookie gently on the filling to seal the sandwich.

Serve and enjoy!

Maple Sandwich Cookies

Maple Sandwich Cookies are a perfect combination of sweet and savory flavors that will satisfy any sweet tooth. This maple cookie recipe is made with simple ingredients such as flour, sugar, butter, and milk, making them easy to make at home.

Course Cookies, Dessert, treat

Cuisine American

Keyword maple cookies, Maple Sandwich Cookies

Prep Time 20

Cook Time 13

Total Time 33

Servings cookies

Calories 420kcal

Author Jessica & Nellie

Equipment

1 2-3" Maple Leaf cookie cutter

Ingredients

1 cup butter softened
⅓ cup heavy whipping cream
½ tsp maple extract
2 cups flour
2 TBSP sugar

Maple Buttercream Filling:

¼ cup butter softened
1 cup powered sugar
½ tsp maple extract
3-4 tsp milk

Instructions

Dough: In a large bowl, combine 1 cup butter, whipping cream and ½ tsp maple extract; blend well. Stir in flour until well mixed.
Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour.
Prep: Once the dough has been chilled for an hour, get the oven preheating to375°F.
Shape: On a lightly floured surface, roll half of the dough to ⅛ inch thickness. Keep the remaining half of dough refrigerated. Cut the dough with the 2-inch maple-leaf cookie cutter and place each leaf 1 inch apart on an ungreased cookies sheet.
Sprinkle each cookie with sugar. After that prick each cookie 3 or 4 times with a fork. Repeat with the other half of the cookie dough, re-rolling left over dough, until it all has been used.
Bake: Bake for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
Filling: In small bowl, blend filling ingredients adding enough milk for the icing to be able to spread easily; beat until smooth. Spread about 1 tsp filling between 2 cooled cookies. Press cookies together gently to seal sandwiches. Enjoy!

Notes

These maple cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

To store for a longer period, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Are there any Maple Leaf Cookie Cutters available?

Yes, there are many Maple Leaf Cookie Cutters available online and in baking supply stores. They come in a variety of sizes and materials, such as plastic, metal, and silicone. Using a Maple Leaf Cookie Cutter will give your Maple Sandwich Cookies a unique shape and add to their visual appeal.

How long are these cookies good for?

Maple Sandwich Cookies can be stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. However, it’s best to consume them within a few days of baking for optimal freshness.

If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.

Tips for rolling out sugar cookie dough

Usually when you roll out cookie dough, you’ll first sprinkle the countertop with flour or powdered sugar. This method works well, but be sure to only re-roll the dough out twice, or else the flour ratio will be off and the cookies will be hard and crumbly.

Another option is to roll out between two pieces of parchment paper. No flour, no mess! Plus, it’s easy to chill the sheets of dough before cutting out cookies!

Do I have to chill my cookie dough?

Yes, this cookie recipe requests that you chill your dough and it’s for great reasons. By chilling the dough we help to solidify the fats (butter) which means that the cookies will spread less while they bake, giving you a nicer shape and texture. The chill time also helps flavors to develop more, resulting in a more flavorful cookie.

Maple Sandwich Cookies are simple buttery cookies rolled & cut with maple leaf cookie cutters and sandwiched with a silky maple buttercream!

Need more Fall cookie recipes? Try more of our favorite here:

Maple Sandwich Cookies are made with a sweet maple filling that is sandwiched between two soft and flaky cookies. These cookie sandwiches are a great addition to any party or gathering and are sure to impress your guests.

Maple Sandwich Cookies are simple buttery cookies rolled & cut with maple leaf cookie cutters and sandwiched with a silky maple buttercream!

The post MAPLE SANDWICH COOKIES appeared first on Family Cookie Recipes.

ZUCCHINI BREAKFAST COOKIES

Jessica — Mon, 19 Aug 2024 18:57:17 +0000

Spiced Zucchini Breakfast Cookies are soft, flavorful cookies packed with zucchini, pecans and raisins; perfectly spiced for a delightful breakfast!

This recipe for zucchini cookies is made with fresh zucchini, which adds a moist texture and a subtle sweetness to the recipe. The addition of warm spices such as cinnamon, nutmeg, and cloves gives these spiced cookies a comforting and cozy flavor that is perfect for fall.

What are Spiced Zucchini Breakfast Cookies?

Zucchini cookies are a delicious and unique way to use up the abundance of zucchini that often comes with the summer season. These cookies are soft, moist, and slightly spiced, making them a perfect treat for any time of day. Spiced zucchini cookies are a great option for those looking to incorporate more vegetables into their diet in a fun and tasty way. Zucchini cookies can be enjoyed on their own or paired with a cup of tea or coffee for a delicious and comforting snack. Overall, these cookies are a unique and flavorful treat that are sure to be a hit with anyone looking to try something new.

Why You Will Love These Breakfast Cookies

Soft and Chewy Texture: These cookies are soft and chewy, with a slightly crispy edge. The texture is perfect, making them a crowd-pleaser for all ages.
Easy to Make: These cookies are simple to make and require only a few ingredients. They are perfect for beginner bakers or those short on time.
Unique flavor: These cookies have a unique flavor and texture that sets them apart from other cookies. The zucchini combined with the spices, and textures of the nuts and raisins are simply heavenly.

Zucchini Breakfast Cookie Ingredients

Butter: Use ½ cup of butter, room temp, for nice rich cookies that shine!

Brown sugar: You need 1 cup of brown sugar to give these cookies a wonderful depth of flavor.

Egg: Add in 1 egg to help bind the ingredients together well.

Flour: For the structural base of this cookie recipe, use 2 cups of flour.

Baking powder: Using 2 tsp of baking powder will help these cookies puff up as they bake.

Cinnamon: Give these delicious cookies a lovely warm spice by adding in ¾ tsp of ground cinnamon.

Salt: You will need just ½ tsp of salt to balance the amazing flavors in these cookies.

Nutmeg: Adding in ¼ tsp of ground nutmeg adds even more great taste to these treats.

Cloves: For a nice earthy flavor, use ⅛ tsp of ground cloves.

Vanilla extract: Balance all the incredible flavors in this recipe by adding in 2 tsp of vanilla extract.

Zucchini: You will need 1 ½ cup of grated zucchini for the healthy and unique taste to this cookie recipe.

Pecans: Use ½ cup of chopped pecans to add more great texture to these yummy treats.

Raisins: Adding ½ cup of raisins adds another dimension of texture to these already fantastic cookies!

Orange peel: You need 1 tsp of grated orange peel for a nice citrus taste.

How to make Spiced Zucchini Breakfast Cookies

Prep

Begin with getting the oven preheating to 350°F. Then line two baking sheets with parchment paper and set them aside.

Also, wash and dry the zucchini, then cut off both ends. Proceed to grate the zucchini using a cheese grater and squeeze some of the extra liquid out with a paper towel. Set it aside.

Cookie dough

In a large bowl, using an electric mixer, cream the butter and brown sugar until it is light and fluffy. This takes about 5-7 minutes. Next add in the egg and mix well.

After that, in a separate small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and ground cloves, whisk together. Then incorporate the dry ingredients into the sugar mixture in 2-3 batches, mixing in between.

Continue to stir in the vanilla extract, grated zucchini, pecans, raisins and orange zest.

Let the dough sit for about 10 minutes for the spices to meld.

Bake

Next, use a 1.5 TBSP cookie scoop to drop dough onto the prepared baking sheets.

Place them in the preheated oven and bake for 12-14 minutes or until the edges are lightly browned and cookies are set.

Serve cookies warm and enjoy!

Possible Variations for Spiced Zucchini Cookies

Gluten-Free Option: For those who are gluten intolerant or prefer gluten-free diets, substitute the all-purpose flour with a gluten-free flour blend. Almond flour or coconut flour can also be used as an alternative.

Vegan Option: To make these cookies vegan, replace the eggs with a flax egg or applesauce. Use vegan butter or coconut oil instead of regular butter.

Chocolate Chip Variation: For a classic flavor combination, add chocolate chips to the cookie dough. This variation will satisfy chocolate lovers and give the cookies a sweet touch.

Lemon Variation: For a refreshing twist, add lemon zest to the cookie dough. This variation will add a tangy flavor that balances the sweetness of the cookies.

Spiced Zucchini Breakfast Cookies

Spiced Zucchini Breakfast Cookies are soft, flavorful cookies packed with zucchini, pecans and raisins; perfectly spiced for a delightful breakfast!

Course Cookies, Dessert, Desserts, treat

Cuisine American

Keyword Soft Spiced Zucchini Cookies

Prep Time 25

Cook Time 14

Total Time 39

Servings cookies

Calories 111kcal

Author Jessica & Nellie

Ingredients

½ cup butter room temp
1 cup brown sugar
1 egg
2 cups flour
2 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg
⅛ tsp ground cloves
2 tsp vanilla extract
1 ½ cups grated zucchini
½ cup chopped pecans
½ cup raisins
1 tsp grated orange peel

Instructions

Prep: Preheat oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Wash and dry the zucchini, then cut off both ends. Proceed to grate the zucchini using a cheese grater. Set it aside.
Dough: In a bowl, using an electric mixer, cream the butter and brown sugar until light and fluffy, about 5-7 minutes. Add the egg and mix well.
Combine the flour, baking powder, cinnamon, salt, nutmeg and ground cloves, whisk together. Incorporate the dry ingredients into the sugar mixture in 2-3 batches, mixing in between.
Stir in vanilla extract, zucchini, pecans, raisins and orange zest. Let dough sit for 10 minutes for the spices to meld.
Bake: Use a 1.5 TBSP cookie scoop to drop dough onto prepared baking sheets.
Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Enjoy!

Notes

These zucchini cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Store them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Tips for Perfect Zucchini Cookies

When it comes to baking soft spiced zucchini cookies, there are a few tips to keep in mind to ensure that they turn out perfectly every time. Here are some tips to keep in mind:

Use Fresh Zucchini: When making zucchini cookies, it is important to use fresh zucchini. The fresher the zucchini, the more moisture it will contain, which will help keep the cookies moist and tender. Look for zucchini that is firm, with no soft spots or blemishes.
Don’t Overmix the Batter: When mixing the batter for zucchini cookies, it is important not to overmix. Overmixing can cause the cookies to become tough and dry. Mix the batter until just combined, and then stop.
Squeeze Out the Excess Moisture: Zucchini contains a lot of moisture, which can make the cookies too wet. To avoid this, it is important to squeeze out the excess moisture from the zucchini before adding it to the batter. Simply grate the zucchini, and then squeeze it between paper towels or a clean kitchen towel until most of the moisture has been removed.
Chill the Dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.

How can I make zucchini cookies crunchy?

To make zucchini cookies crunchy, you can add chopped nuts or seeds to the cookie dough. You can also bake the cookies at a higher temperature for a shorter period of time. This will help to dry out the cookies and make them crispy. Another option is to add more sugar to the cookie dough, which will caramelize during baking and create a crunchy texture.

What are some tips for making soft and moist cookies?

To make soft and moist cookies, you can add extra moisture to the cookie dough, such as applesauce, yogurt, or sour cream. Another tip is to underbake the cookies slightly, as they will continue to cook and set as they cool. Finally, make sure to store the cookies in an airtight container to prevent them from drying out.

For more amazing cookie recipes, try more here:

Soft Spiced Zucchini Cookies a unique and flavorful treat that are sure to be a hit with anyone looking to try something new. Soft zucchini cookies a great way to use up any excess zucchini from your garden or local farmers’ market.

Spiced Zucchini Breakfast Cookies are soft, flavorful cookies packed with zucchini, pecans and raisins; perfectly spiced for a delightful breakfast!

The post ZUCCHINI BREAKFAST COOKIES appeared first on Family Cookie Recipes.

OATMEAL CRAISIN COOKIES

Jessica — Tue, 09 Aug 2022 15:58:01 +0000

Oatmeal Craisin Cookies soft & chewy with fantastic cranberry flavor! Oatmeal cookies with buttery crisp edges & a soft center bursting with Craisins!

These oatmeal cranberry cookies are packed with so much yummy flavor, between the sweet dough, salty oats and tart cranberries, you cannot go wrong with this cookie! Change up a classic oatmeal cookie recipe with a tart blast of cranberry flavor in every bite.

Dried Cranberry Oatmeal Cookies

This wonderful dried fruit is located in your grocery store right next to their raisins cousin, the tart and tasty craisins! Craisins are dried cranberries that are a sweet and tart experience in every bite. When we add them to these oatmeal cookies it gives a perfect flavor balance and cookie experience. They are sweet, chewy, flavorful, and always a huge hit with your family or guests! You are going to love this recipe for oatmeal craisin cookies.

Oatmeal Craisin Cookies ingredients

Butter: You will need ½ cup of softened butter, this is equal to one stick, for this recipe.

Shortening: Use ½ cup of butter-flavored shortening to give these cookies more fats to stay moist.

Brown sugar: Adding in 1 cup of packed light brown sugar will give the cookies a nice depth of flavor.

Sugar: To add in even more sweetness, you will need to use ½ cup of white granulated sugar.

Eggs: You will need 2 large eggs to bind the dough together well.

Vanilla extract: Add in 1 teaspoon of vanilla extract to help enhance the flavors in the dough.

Pudding mix: You will need one small (3.4-ounce) sized box of vanilla-flavored pudding mix.

Flour: For the structural base of the cookies you will need 1 ½ cups of all-purpose flour.

Baking soda: Use 1 teaspoon of baking soda to help leaven the cookies so that they puff up as they bake.

Salt: You will need ½ teaspoon of salt to help enhance the flavors in the cookies.

Oats: Use 3 cups of rolled oats to make these cookies a perfect chewy texture.

Craisins: You need 1 ¾ cups of craisins so that there is plenty for every cookie.

How to Make Oatmeal Craisin Cookies

Prep

Start by preheating your oven to 350 degrees F. Then, line baking sheets with parchment paper or silicon mats. Set aside.

Make dough

Next, in a large bowl, cream together the softened butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth.

After that, add in the dry pudding mix and then stir again to combine.

In a separate small bowl, combine the flour, baking soda, and salt. Then, stir the flour mixture into the sugar mixture until just incorporated.

Lastly, fold in the oats and craisins until all is well blended.

Bake

Proceed to scoop the dough out by the rounded tablespoons and place onto your prepared cookie sheets.

Bake in the preheated oven for 9-11 minutes. Be careful not to overbake, you want the cookies a light golden color.

When done baking, let cool for a few minutes. Serve slightly warm and enjoy!

Oatmeal Craisin Cookies

Oatmeal Craisin Cookies soft & chewy with fantastic cranberry flavor! Oatmeal cookies with buttery crisp edges & a soft center bursting with Craisins!

Course Cookies, Dessert

Cuisine American

Keyword Oatmeal Craisin Cookies

Prep Time 10

Cook Time 11

Total Time 21

Servings cookies

Calories 223kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
½ cup butter flavored shortening
1 cup light brown sugar packed
½ cup white sugar
2 eggs
1 tsp vanilla extract
3.4 oz instant vanilla pudding mix dry mix only
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
3 cups rolled oats
1 ¾ cups Craisins

Instructions

Prep: Preheat oven to 350 degrees. Then, line baking sheets with parchment paper. Set aside.
Dough: Next, in a large bowl, cream together the softened butter, shortening, brown sugar, white sugar, eggs, and vanilla extract until smooth. After that, add in the dry pudding mix and then stir again to combine.
In a separate small bowl, combine the flour, baking soda, and salt. Then, stir the flour mixture into the sugar mixture until just incorporated.
Lastly, add in the oats and craisins until all is well blended.
Bake: Scoop the dough out by the rounded tablespoons and place onto your prepared cookie sheets.
Bake in the oven for 9-11 minutes. Be careful not to overbake, you want the cookies a light golden color.
When done baking, let cool for a few minutes. Serve slightly warm and enjoy!

Notes

Store cookies in an airtight container, at room temperature, they will last up to 5-7 days.

These cookies can be frozen, in raw cookie dough form or baked cookies, for up to 3 months.

Nutrition

How long do oatmeal craisin cookies last?

These cookies can last up to a week if kept stored in an airtight container at room temperature. If you want a trick to keep them soft, add a piece of bread to the container. The cookies absorb the moisture from the bread stay soft and chewy longer.

Oatmeal Craisin Cookies are soft & chewy with fantastic cranberry flavor! Oatmeal cookies with buttery crisp edges & a soft center bursting with Craisins!

Can you freeze oatmeal craisin cookies?

Yes, these cookies can be frozen! Simply let the cool completely before storing in an airtight container in the freezer. Then when you want a cookie, place it on the counter for a few minutes to thaw and soften before enjoying!

Can I make oatmeal craisin cookies with quick oats?

Yes, these cookies can be made using quick oats instead of rolled oats but you should note that the texture of the cookie will change. Using a quick cook oat will cause the cookies to be softer and less chewy than if you used rolled oats as directed. Use whichever you have on hand and the recipe is sure to still be delicious.

Why do my cookies burn on the bottom but aren’t done in the middle?

If your cookies are always burning on the bottom, it is probably a cookie sheet issue! Also, if you are using really dark cookie sheets, the bottoms of your baked goods will tend to burn before they are actually cooked all the way through. If you use a lot of cooking spray, the same result can happen. I prefer to use lighter colored non-stick pans so that I don’t have to use cooking spray at all. As mentioned above, I have been converted to silicone baking mats over the last couple of years and I love how easy it is for cookies to come off the tray – no sticking ever!

This is Nana, she lives 4 minutes from us and is about to turn 95! Last year I got her a pebble ice machine for mother’s day and you would have thought I bought her diamonds! It was awesome and pretty funny seeing her reaction. It’s the little things, right?!

Looking for more oatmeal cookie recipes? We’ve got you covered!

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Oatmeal Craisin Cookies are the most tender and chewy treats with amazing cranberry flavor in every bite! Oatmeal cookies have wonderful crisp edges and a soft center bursting with Craisins!

The post OATMEAL CRAISIN COOKIES appeared first on Family Cookie Recipes.

KRISPY M&M 4TH OF JULY COOKIES

Jessica — Mon, 20 Jun 2022 09:10:00 +0000

Krispy M&M 4th of July Cookies are soft & chewy, made with M&M’s, white chocolate & Rice Krispies! These patriotic cookies are a festive red, white & blue treat for the holiday dessert table.

These 4th of July cookies are a wonderful combination of soft and crunchy textures, the flavors all pair well together and the results are a truly addictingly delicious cookie. Making these m&M rice krispie cookies is simple too, in under 30 minutes you will have a delightful and tasty treat to share with friends and family.

Patriotic M&M Cookies

These krispie M&M 4th of July Cookies start with a simple cookie recipe, but with a not so secret ingredient. The rice krispies in this cookie create an amazing texture and flavor! These combined with the festive red, white and blue M&M’s and sprinkles makes for an absolutely incredible cookie treat.

Why we think you will love this chocolate rice krispie cookie!

Just in case you need more convincing to treat these amazing cookies, here are a few more reasons why we love them and think you will too.

The ingredients are simple. The ingredients needed for this recipe are pretty basic, with the addition of M&Ms, chocolate chips, and rice krispies. All the main ingredients are most likely already in your kitchen.
They are so easy to make! These cookies are super simple and easy to make, they require no chilling time, so you can easily have a batch of cookies in the oven in no time, meaning snack time isn’t too far away either!
Every batch makes a ton! You will not have to worry about running out of cookies any time soon because every batch makes about 36 cookies (that’s 3 dozen!) So go ahead and grab a few at a time or share them with the family and neighbors because there will be plenty to go around.

Patriotic Rice Krispie M&M Cookie Ingredients

Butter: You will need 1 cup (2 sticks) of salted butter, softened, to give these cookies a wonderfully rich flavor.

Sugar: Add in 3/4 cup of granulated white sugar to help flatten the cookies out a bit while baking.

Brown sugar: Using 3/4 cup of brown sugar will help create a soft, chewy cookie with a great depth of flavor.

Eggs: For this cookie recipe you need 2 large eggs to help bind the dough together.

Vanilla extract: You will need 2 teaspoon of vanilla extract to help enhance the flavors in the dough.

Flour: Add in 2 1/2 cups of all purpose flour for the base of this cookie dough.

Baking soda: Use 1 teaspoon baking soda to help the cookies rise as they bake.

Salt: To help balance all the delicious flavors in this recipe, add in 1/2 teaspoon of salt.

Rice Krispies: For a fantastic addition to this cookie, use 2 cups of Rice Krispie cereal. Make sure they are fresh for the best results and taste.

M&M’s: You will need 1 cup of each red and blue M&M’s for the festive flare in these cookies. You can either buy the holiday theme option for the red, white and blue or pick the red and blue out of a regular bag. If you want, you can also use mini M&M’s too, if you like smaller chocolate chunks.

White chocolate chips: Add in ½ cup of white chocolate chips for the “white” portion of the red, white, and blue theme. If you found patriotic theme M&M’s and want to eliminate the white chocolate chips and just use the red, white and blue M&M’s that would be fine too.

Sprinkles: To make these cookies even more fun and festive, pick up a patriotic color of sprinkles and you will need about 2 tablespoons.

How to make 4th of July M&M Rice Krispie Cookies

Prep

Start by preheating the oven to 375°F.

Then, line a baking sheet with parchment paper and set aside.

Cookie dough

In a large mixing bowl, using an electric hand held mixer, cream together the softened butter and both the brown and white sugars, until the mixture is light and fluffy.

Next, add in the eggs and vanilla extract and mix until smooth.

Then, mix in the baking soda and salt.

After that, fold in the flour until just combined.

Lastly, gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.

Next, using a 1 ½ tablespoon cookie scoop, place balls of dough onto your prepared cookie sheet.

If desired, top each one with additional chocolate chips, M&Ms and/or sprinkles.

Bake

Proceed to put the cookies into the preheated oven and bake for 8 to 10 minutes.

Let them cool slightly before transferring to a wire cooling rack.

Serve and enjoy!

Krispy M&M 4th of July Cookies

Krispy M&M 4th of July Cookies are a soft and chewy cookie, studded with M&M's, white chocolate chips and the star ingredient being Rice Krispies! These cookies for 4th of July are a fun and festive way create a perfect treat for the holiday dessert table.

Course Cookies, Dessert

Cuisine American

Keyword Krispy M&M 4th of July Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 165kcal

Author Jessica & Nellie

Ingredients

1 cup Butter softened
¾ cup Sugar
¾ cup Brown sugar
2 Eggs
2 tsp Vanilla extract
2 ½ cups Flour
1 tsp Baking soda
½ tsp Salt
2 cups Rice Krispies
1 cup of each red and blue M&M's
½ cup White chocolate chips If you found patriotic theme M&M's and want to eliminate the white chocolate chips and just use the red, white and blue M&M's that would be fine too.
2 tbsp Sprinkles patriotic colors

Instructions

Start by preheating the oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, using an electric hand held mixer, cream together the softened butter and both the brown and white sugars, until the mixture is light and fluffy.
Next, add in the eggs and vanilla extract and mix until smooth.
Then, mix in the baking soda and salt. After that, fold in the flour until just combined.
Lastly, gently fold in the rice krispie cereal, M&Ms, white chocolate chips and sprinkles.
Next, using a 1 ½ tablespoon cookie scoop, place balls of dough onto your prepared cookie sheet.
If desired, top each one with additional chocolate chips, M&Ms and/or sprinkles.
Proceed to put the cookies into the preheated oven and bake for 8 to 10 minutes. Let them cool slightly before transferring to a wire cooling rack. Enjoy!

Notes

Krispy M&M 4th of July Cookies make a fantastic addition to your holiday treat table. These cookies for 4th of July are so delicious, watch how quickly they disappear when you serve them up at your next event or party!

Nutrition

Can I make the cookie dough in advance?

Yes, you can make the dough and keep it in a well-covered bowl in the fridge for up to a day in advance. So make the dough one day and bake it the next. Perfect for parties and occasions where you want fresh cookies but without being in the kitchen for too long.

Krispy M&M 4th of July Cookies are soft & chewy, made with M&M’s, white chocolate & Rice Krispies! These patriotic cookies are a festive red, white & blue treat for the holiday dessert table.

How to Get a Perfectly Round Cookie Shape

Want to know a neat little trick? After your cookies have been baked, while they are still hot and cooling on the pan, take a medium-sized round cookie cutter or a round glass/drinking mug and place it over the top of the cookie. The round shape should be slightly bigger than the cookie for this trick to work.

Swirl the round cutter/object around the cookie, knocking it into the sides a bit as you go. The more you swirl, the smaller and thicker the cookie will become. Then let the cookies cool. This is how you can get homemade cookies to look perfectly rounded. This trick won’t work with cutout cookies, but it works fine with drop cookies and rolled cookies.

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

How long are these cookies good for?

These cookies should be stored in an airtight container, or ziplocked bag, and will last for 3-5 days.

Try some more of our favorite cookie recipes here!

BUTTER PECAN CHOCOLATE CHIP COOKIES
BUTTER PECAN COOKIES
CHOCOLATE PECAN SHORTBREAD COOKIES
SLICE AND BAKE VANILLA BUTTER COOKIES
NESTLE TOLL HOUSE COOKIES
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
S’MORES COOKIE SANDWICHES
BETTER NEIMAN MARCUS COOKIES
HOW TO MAKE BROOKIES
Oatmeal Chocolate Chip Cookie Bars
Oatmeal Chocolate Chip Cookies
Best Chocolate Chip Cookies
Raspberry Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookie Bars
Snickers Peanut Butter Cookies
Peanut Butter Pretzels

Krispy M&M 4th of July Cookies are a soft and chewy cookie, studded with M&M’s, white chocolate chips and the star ingredient being Rice Krispies! These cookies for 4th of July are a fun and festive way create a perfect treat for the holiday dessert table.

Krispy M&M 4th of July Cookies are soft & chewy, made with M&M’s, white chocolate & Rice Krispies! These patriotic cookies are a festive red, white & blue treat for the holiday dessert table.

The post KRISPY M&M 4TH OF JULY COOKIES appeared first on Family Cookie Recipes.

EASY JELLO COOKIES

Jessica — Wed, 15 Jun 2022 15:12:00 +0000

Easy Jello Cookies start with a cookie mix & Jello for a fun, colorful treat! This sugar cookie recipe comes together quickly & the results are amazing.

Making these colorful cookies only takes a few minutes of prep and baking time for a quick dessert when the mood strikes. The colors of these Jello cookies are just part of the appeal, the crisp outside texture and chewy soft middle makes them the perfect cookies.

The BEST Jello Cookies

These Jello flavored cookies are simply amazing. Made with just 5 ingredients, they are as easy as mixing together the dough, scooping, and baking. These amazing and delicious cookies require no chilling time or complicated steps to make. Choose any flavor of Jello and these cookies will always turn out amazing.

The best part is this dough comes together so easily that you can have a batch of cookies prepped, baked, and in your hand ready to eat within just a few minutes. Match the colors of these Jello cookies to fit in with seasonal events, parties, or occasions and your cookies are sure to be a huge hit!

Tips for making the most amazing cookies every time!

Here a a few tricks to making delicious cookies every time you make a batch.

First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!
The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly.
The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. My solution? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the middle size- 1.5 tablespoon for these, and most other cookies. (Although when I’m serving a large crowd, I use the small cookie scoop. People love having a smaller cookie, especially at an event with several other desserts.) For this Peanut Butter Cookie recipe I used the middle scoop and even the large 3 TBSP scoop for a few cookies!

Jello Cookie Ingredients

Sugar cookie mix: You will need one 17.5-ounce box of sugar cookie dough mix. I like the Betty Crocker brand best, but any kind you prefer of have on hand will taste great too.

Butter: Use ½ cup of butter, softened, for a wonderfully rich tasting cookie.

Egg: Use 1 egg to help bind the dough together well and create great texture.

Jello boxes: You will need two 3-ounce sized boxes of dry Jello mix, this is about 6 tablespoons. Feel free to use any flavors that you want. Take note that sugar-free Jello is only .3-ounces per box and the colors aren’t as vibrant.

Sugar: You will want to roll your cookies in ½ cup of granulated sugar for a fantastic crunchy texture for the outside of your cookie. Note that this is an optional, but delicious and recommended step.

How to Make Jello Cookies

Prep

Get started by preheating the oven to 350 degrees F. Then, line a cookie sheet with parchment paper and set aside.

Also, using a small bowl, measure out the ½ cup of sugar, this is what the cookie dough balls will be rolled in before baking.

Make Dough

In a large mixing bowl, combine the cookie dough mix, softened butter, and egg using a handheld mixer on medium speed. If you do not have a handheld mixer, use a spoon to stir and combine together well.

If you are making two different colored cookies then divide the dough into 2 bowls.

Next, add the dry Jello mix of your choice to each bowl, 6 tablespoons of dry mix per bowl. You can adjust this step to accommodate more or fewer colors. See recipe card note for more information.

Use a hand mixer to get the Jello evenly distributed throughout the dough. Once mixed, knead the dough with your hands to make the colors more prominent.

Bake

Continue to scoop the dough into balls using a medium-sized cookie scoop. Then, roll each ball of dough into the granulated sugar.

Proceed to place the dough onto your prepared baking sheet and leave 2 inches of space between each cookie.

Place the cookies in the preheated oven and bake for 12-14 minutes.

After baking is complete, cool on the pan for 2 minutes before transferring to a wire rack to cool completely.

Serve slightly warm and enjoy!

EASY JELLO COOKIES

Easy Jello Cookies start with a cookie mix & Jello for a fun, colorful treat! This sugar cookie recipe comes together quickly & the results are amazing.

Course Cookies, Dessert

Cuisine American

Keyword Easy Jello Cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings cookies

Calories 160kcal

Author Jessica & Nellie

Ingredients

17.25 oz sugar cookie mix (I used Betty Crocker)
½ cup butter, softened I used salted, but you can use unsalted
1 egg
6 oz Jello two 3-oz boxes, approximately 6 tablespoons (I used Lime Jell-O for green & black cherry for red)
½ cup granulated sugar

Instructions

Prep: Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
In a small bowl put the sugar in it, this is what the cookie dough balls will be rolled in before baking.
Cookie dough: In a large mixing bowl, mix with a hand mixer the cookie mix, softened butter & egg. On medium speed mix until all combined and nice and fluffy. If you are making two different colored cookies then divide the dough into 2 bowls.
Next, add the dry Jello mix of your choice to each bowl (6 tablespoons of dry mix) per bowl. You can adjust this step to accommodate more or fewer colors. See recipe card note for more.
Use a hand mixer to get the Jello evenly distributed throughout the dough. Once mixed, knead the dough with your hands to make the colors more prominent.
Bake: Next, scoop the dough into dough balls using a medium-sized cookie scoop. Then, roll each ball of dough into the granulated sugar. Proceed to place onto your prepared baking sheet and leave 2 inches of space between each cookie.
Bake the cookies in the oven for 12-14 minutes. After baking is complete, cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

*NOTE* If you only want to make 1 color, in 1 bowl combine the dough with 2 boxes of Jell-O of the same flavor. If you want to make 4 colors. Separate the dough into 4 bowls, add approximately 3 tablespoons of Jell-O per bowl.

Nutrition

How do I store Jello sugar cookies?

Keep these cookies stored in an airtight container for up to 3 or 4 days at room temperature or keep them stored in your fridge for up to 7 days. Note that the cold air will make the cookies a bit chewier too. Yum!

Can I freeze this Jello cookies recipe?

Yes, you can freeze these cookies after they have cooled completely by placing them into an airtight container for up to 3 months. Simply allow the cookies to thaw before eating.

Do I have to roll my cookies in sugar?

You do not need to roll the cookie balls into the granulated sugar. By doing so you are adding a fun layer to the cookie. It adds a nice crisp edge and the texture of the sugar make it the perfect bite, crunchy and then chewy!

The one in the middle is mine! How on earth is one of my kids a high school graduate?! Time flies! It’s been so fun seeing him as this young adult making choices and venturing out on his own… kinda!

For more delicious Jello cookies, check out these tasty treats!

Easy Jello Cookies is a simple, fun & colorful treat! This sugar cookie recipe requires minimal effort and delivers maximum flavor in every bite.

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CHOCOLATE MARSHMALLOW COOKIES

Nellie — Thu, 26 May 2022 18:01:00 +0000

Chocolate Marshmallow Cookies are soft and thick chocolate cookies topped with a marshmallow and chocolate icing. Delicious chocolate cookie recipe with marshmallow.

Chocolate Marshmallow Cookies

Homemade chocolate cookie recipe that is baked before adding half of a marshmallow on top. The marshmallows are slightly melted onto the cookies before topping them off with a homemade fudgy chocolate frosting.

TIPS FOR MAKING THE BEST COOKIES

Three kitchen items really help you make the best cookies ever! I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile.

First, I line my cookie sheets with a piece of parchment paper or a silicone baking mat. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. Add this to your wish list because it’s one of my all-time used small appliances ever!

The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops.

Ingredients in Chocolate Marshmallow Cookies

Flour – All purpose flour works best in these cookies. Cake flour also works well.

Baking soda – This is the leavening agent in the cookies so make sure your baking soda isn’t old or expired.

Salt – Just a half teaspoon of salt helps to bring out the other flavors in the cookies.

Cocoa – The unsweetened cocoa powder is what adds the rich chocolate flavor to the cookies.

Shortening – Using shortening helps the cookies to stay chewy and soft. You can use regular shortening or butter-flavored shortening for a slightly different flavor.

Vanilla extract – The higher the quality of the vanilla, the better!

Sugar – A cup of sugar adds the sweetness to the cookies.

Egg – One large egg binds all of the ingredients together.

Milk – A half cup of milk will provide the necessary liquid for the cookies. Any type of milk will work great!

Marshmallows – You will need 20 large marshmallows and they need to be cut in half. I like to use a sharp pair of kitchen shears for this, but you can use a sharp knife you prefer.

ICING

Powdered sugar – 2 cups of powdered sugar will make the icing smooth and sweet.

Cocoa powder – A little bit of cocoa powder gives just the right amount of chocolate flavor to this delicious frosting.

Butter – Butter will help smooth out the icing. Make sure it is fully melted before adding to the other ingredients. Real butter works best!

Cream or milk – Just a couple of tablespoons of cream or milk adds the necessary liquid for the frosting. Cream will make the icing a little more rich, but milk works just fine too!

Vanilla – Adds a little bit of extra flavor to the frosting – it’s delicious!

How to make Chocolate Marshmallow Cookies

Preheat oven to 350°.

Stir together flour, baking soda, salt and cocoa.

In a separate bowl, cream together shortening, vanilla, sugar and egg for about 2-3 minutes. Blend in dry ingredients and milk. Use cookie scoop to scoop onto prepared baking sheet.

Bake for 8 minutes. While baking, blend all of the icing ingredients together until smooth.

Remove cookies from oven, set 1 marshmallow half on each cookie and return to oven to bake for 1 more minute. Cool for 1-2 minutes, and then drop a spoonful of chocolate icing on each marshmallow topped cookie, letting it drizzle down the sides.

Let the cookies set up for a few minutes and then transfer to a wire rack to cool completely.

Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies are soft and thick chocolate cookies topped with a marshmallow and chocolate icing. Delicious chocolate cookie recipe with marshmallow.

Course Cookies

Cuisine American

Keyword Chocolate Marshmallow Cookies

Prep Time 10

Cook Time 9

Servings cookies

Calories 146kcal

Author Jessica & Nellie

Ingredients

1 ¾ cups flour
½ tsp baking soda
½ tsp salt
⅓ cup cocoa
½ cups shortening
1 tsp vanilla
1 cup sugar
1 egg
½ cup milk
20 large marshmallows cut in half

ICING

2 cups powdered sugar
4 Tbsp cocoa powder
4 Tbsp melted butter
2 Tbsp cream or milk
1 tsp vanilla

Instructions

Preheat oven to 350°.
Stir together flour, baking soda, salt and cocoa.
In a separate bowl, cream together shortening, vanilla, sugar and egg for about 2-3 minutes. Blend in dry ingredients and milk. Use cookie scoop to scoop onto prepared baking sheet.
Bake for 8 minutes. While baking, blend all of the icing ingredients together until smooth.
Remove cookies from oven, set 1 marshmallow half on each cookie and return to oven to bake for 1 more minute. Cool for 1-2 minutes, and then drop a spoonful of chocolate icing on each marshmallow topped cookie, letting it drizzle down the sides.
Let the cookies set up for a few minutes and then transfer to a wire rack to cool completely.

Nutrition

HOW TO MAKE THE BEST CHOCOLATE COOKIES:

After trying out multiple chocolate cookie recipes over many years, I have picked up several important tips for making the absolute BEST Chocolate Cookies!

Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour.
Spend a little extra time when you mix the shortening and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

HOW LONG ARE THESE COOKIES GOOD FOR?

These cookies will last about 3-5 days if kept stored in an airtight container. They do best at room temperature!

CAN I FREEZE CHERRY THUMBPRINT COOKIES?

Yes. I recommend letting the cookies cool and the chocolate fudge set completely before flash freezing the cookies on a baking sheet and then transferring to an airtight container. Then they can last up to 3 months and should reduce the risk of sticking together. Simply place cookies on the counter to thaw and enjoy.

Love chocolate? Here are some of our favorite chocolate cookie recipes!

Chocolate Marshmallow Cookies are soft and thick chocolate cookies topped with a marshmallow and chocolate icing. Delicious chocolate cookie recipe with marshmallow.

This little one had another successful dentist appointment. She absolutely loves it – even the x-rays! But notice the shoes. This little girl is absolutely obsessed with her high heels and so I got her a pair that fit her a little better than mine. She won’t take them off! She has to wear them everywhere. I’m actually amazed at how fast she can move in these things and I’m also impressed at her tolerance for pain. Those plastic shoes can not be very comfortable but she still wants to wear them everywhere. All day, every day. And she gets so many compliments on them, I’m not sure she’ll ever stop!

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SUGAR COOKIE IN A MUG

Jessica — Wed, 15 Dec 2021 16:26:00 +0000

Sugar Cookie In a Mug is a quick and easy warm sugar cookie, made in minutes, in a mug in the microwave! Make this mug cookie when you are craving something sweet, but do not want to make a full batch of cookies.

What Are Mug Cookies?

Mug cookies are literally that, a cookie cooked inside of a coffee mug. This is a perfect example of recipe scaling to fit your needs. Sometimes you double or triple a cookie recipe so that there is enough for a party or gathering. But sometimes it is just you curling up on the couch after the kids go to bed and you want something sweet. This mug cookie is a perfect single serving dessert for those nights or for a fun evening with the kids too. Have everyone make their own microwave sugar cookie and decorate the top with sprinkles, colored sugars, or whatever else add-ins might be desired (chocolate chips are always a hit!)

WHY WE THINK YOU WILL LOVE THIS COOKIE IN A MUG

If you were not already sold on this simple and tasty recipe, the following reasons are sure to convince you to give it a try.

Simple ingredients. This mug cookie is made with basic ingredients like flour, eggs, sugar and butter. You may have most, if not all, of the ingredients needed to make this cookie already in your home.
Easy to make! It is a cookie, baked in a mug. How much simpler does it get than this? Give it a try, see for yourself how easy it is to whip up this sweet treat.
Versatile recipe. One thing I really love about this cookie in a mug recipe is that I can switch up the toppings for whatever I feel like in the moment. I love simple sprinkles, but sometimes I feel like a little chocolate and add chocolate chips. Or even drop a few M&M’s on top and mix them in before cooking. Use whatever you love to take this sugar cookie up a notch!

Mug Sugar Cookie Ingredients

Butter: Use 1 tablespoon of butter to help add a nice rich taste and texture to the mug cookie.

Sugar: Adding in 2 tablespoons of granulated sugar will help our cookie to turn out nice and sweet.

Vanilla extract: For a great tasting treat, adding in 1/4 teaspoon of vanilla extract will help to do just that.

Salt: Add in a pinch of salt to help enhance the flavors in this cookie and really make it taste incredible.

Egg: You will need to use 1 egg yolk to help bind the dough together and create a nice cookie texture. Egg yolks are what make baked goods, like cookies, taste incredible.

Flour: You need 3 tablespoons of all-purpose flour to be the base and structure of the dough.

Sprinkles: If desired, you can use fun and colorful sprinkles to garnish your cookie with before baking.

How to make a Sugar Cookie in a Mug

Sugar Cookie in a Mug Recipe

Course Cookies, Dessert, Desserts

Cuisine American

Keyword Sugar Cookie in a Mug

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 336kcal

Author Jessica & Nellie

Ingredients

1 tablespoon butter
2 tablespoons sugar
¼ teaspoon vanilla
1 pinch salt
1 egg yolk
3 tablespoon flour
Sprinkles

Instructions

Prep: Spray the inside of a microwave-safe coffee mug with nonstick cooking spray. Then, place the butter inside the mug and put it into the microwave, heat for 20-30 seconds.
Dough: Next, add in the sugar, vanilla extract, and salt. Whisk ingredients together with a fork to combine.
Now add the egg yolk and mix again until well incorporated. After that, add in the all-purpose flour and stir to combine again. Make sure there are no white streaks showing.
Microwave: If desired, top the cookie dough off with sprinkles or chocolate chips. Proceed to cook the cookie dough in the microwave for 60 seconds. Let cool for 1 minute, eat directly from the mug and enjoy!

Notes

Sugar Cookie In a Mug is a fantastic single serving dessert that is so easy to make. This mug cookie not only tastes great, but it comes together in just about 6 minutes or less.

Nutrition

How do I know when my mug cookie is done cooking?

You will know that your mug cookie has finished baking when the time has elapsed and the cookies are puffed up within your coffee mug. Not only will the cookie look puffy, but the edges should appear to be set and dry while the center may look a little softer or glossy as well. If you are still unsure if the cookie has finished baking properly, you can check it with an instant-read thermometer, it should reach 165 degrees F.

What size coffee mug do I need?

A standard 12-ounce coffee mug is almost always recommended and a 10 ounce one usually works well too. You will have to trial and error test anything smaller than that (like a cappuccino mug) because sometimes they work and other times they puff up and over the mug sides as they are all slightly different in size, width, and depth, which leads to different results with each mug.

Sugar Cookie In a MUG recipe for when you just want a cookie, fast! Quick & easy warm sugar cookie done in minutes & made in a mug in the microwave!

The post SUGAR COOKIE IN A MUG appeared first on Family Cookie Recipes.

CHRISTMAS JELLO SUGAR COOKIES

Nellie — Mon, 22 Nov 2021 19:18:03 +0000

Christmas Jello Sugar Cookies made with red and green Jello in the cookies and the frosting. Festive and flavorful cut-out sugar cookies that can be made with any flavor of Jello!

Jello Sugar Cookies are amazing. You can use any flavor of Jello that you want and the rest of the ingredients are pretty standard for a sugar cookie recipe. The best part is that you can choose if you want to roll them out and cut shapes or you can just make regular ball-shaped cookies and the frosting is also optional. Since the Jello adds so much flavor and color to the cookies, you honestly don’t really need fancy shapes or frosting and the cookies are delicious (and cute!) just plain. I’ve made the sugar cookies both ways and both were a huge hit.

WHAT INGREDIENTS ARE IN JELLO SUGAR COOKIES?

To make Jello Sugar cookies, you will need butter, sugar, eggs flour, baking powder and salt. And a box of Jello in any of your favorite flavors. That’s it! If you want to add frosting, you’ll just need a few basic ingredients. Butter, sour cream, powdered sugar, milk and vanilla.\

HOW DO YOU MAKE CUT OUT SUGAR COOKIES?

Once the dough has chilled for at least 2 hours (you can chill it longer – even overnight), divide it in half. Prepare the surface that you where you will be rolling out the dough. You can prepare the surface in any of these ways:

–Flour. Sprinkle a little bit of flour onto your countertop and make sure that the flour is covering the entire surface where your dough will be rolled out.

–Cooking spray or oil can also be used to coat the surface where you will be rolling your dough out.

–Wax paper. This method is definitely the easiest one to clean up!

Use a rolling pin to roll out the dough. The dough is much easier to handle and work with if you have divided it into halves (or even thirds) before rolling it out. The dough should be about 1/4″ thick. Use cookie cutters to cut out shapes in the dough and place the cut out shapes onto a prepared cookie sheet. Bake at 375° for 8-9 minutes.

HOW DO YOU MAKE SUGAR COOKIE FROSTING?

This sugar cookie frosting is made with butter, sour cream, powdered sugar, vanilla, a little bit of jello powder, and a little bit of milk. I prefer this buttercream frosting on sugar cookies – it pairs so well with a soft and chewy cookie! If you want to flavor the frosting to match the cookie, reserve a tablespoon of the Jello powder before making the cookie dough. Add that reserved amount to the frosting. This adds color and an amazing amount of flavor to the frosting!

Christmas Jello Sugar Cookies

Christmas Jello Sugar Cookies made with red and green Jello in the cookies and the frosting. Festive and flavorful cut-out sugar cookies that can be made with any flavor of Jello!

Course Cookies

Cuisine American

Keyword Christmas Jello Sugar Cookies

Prep Time 10

Cook Time 8

Chill Time 2

Servings cookies

Calories 157kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temp
1 cup sugar
1 pkg Jello* (3 oz box – any flavor)
3 eggs
3 cups flour
1 tsp baking powder
½ tsp salt

Frosting

¼ cup butter
1 Tbsp sour cream (or plain Greek yogurt)
2 cups powdered sugar
1 tsp vanilla extract
1-2 Tbsp milk
1 Tbsp Jello powder**

Instructions

Cream butter and sugar together for about 2 minutes with an electric mixer.
Add Jello and continue to mix for 1-2 minutes.
Add eggs and mix well.
Mix flour, baking powder and salt together in a separate bowl and then add to the Jello mixture. Mix just until thoroughly combined.
If rolling into ball, scoop the dough out by tablespoons and roll into smooth balls. Place on prepared cookie sheet. Spray the bottom of a measuring cup with cooking spray and then press the measuring cup onto a plate with a thin layer of sugar on it. Press each cookie ball with the bottom of the measuring cup, dipping into the sugar in between each cookie.
If making cut-out cookies, chill the dough for at least 2 hours. Divide in half and roll out each half to about 1/4" thick. Cut out shapes and place on a prepared cookie sheet.
Bake cookies at 375° for 8-9 minutes.
Let cool and then add frosting if desired.

FROSTING

Mix butter, sour cream, 2 cups powdered sugar, 1 tsp vanilla and reserved Jello power with an electric mixer until smooth. Add milk 1/2 Tbsp at a time until the mixture reaches desired consistency.

Notes

*If you are wanting to make red and green cookies from the same batch of dough, just mix everything together as instructed except for the Jello and then divide the dough in half and mix in half a box of green Jello into one half and half a box of red jello into the other half. Chill the dough as instructed. Or you can just make 2 complete batches separately. Either way works!

**If you want to flavor the frosting to match the flavor of the cookies, reserve 1 Tbsp of the jello powder in a separate bowl before making the cookie dough. Add the reserved jello powder to your frosting mixture. Yummy!

Nutrition

TIPS FOR MAKING THE BEST SUGAR COOKIES

Sugar cookie dough is sticky, but once it’s sufficiently chilled, it’s much more workable. Resist the urge to add more flour to the dough before chilling! If you add too much flour, the ratio of wet to dry ingredients is off and the cookies end up drier and more crumbly.
Do not melt the butter! The butter needs to be softened (at room temperature). Using melted butter will ruin the cookies.
Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan. They will just slide right off in perfect shape!
Make sure that you don’t roll out the dough too thin before cutting your sugar cookies out. You want the dough to be about 1/4″ thick. If the dough is too thin, your cookies will be crispy and hard and easily breakable. But if the dough is too thick, the cookies may not bake all the way through the middle.
Make sure not to over bake your cookies. They may not even look totally done on the tops, but if the bottoms start to brown, I take mine out and they are perfect!

Christmas Jello Sugar Cookies made with red and green Jello in the cookies and the frosting. Festive and flavorful cut-out sugar cookies that can be made with any flavor of Jello!

This is my second daughter and she constantly amazes me. She is always busy trying something new and excelling at all of it! She plays soccer and does track, excels in school, and is very musical too. She has been playing the oboe for about 5 years and absolutely loves it. She spends so much time practicing and is currently playing in two different orchestras, plus she decided to learn the saxophone this year in order to be in marching band and jazz band!

The post CHRISTMAS JELLO SUGAR COOKIES appeared first on Family Cookie Recipes.

MARBLED CHOCOLATE CHIP COOKIES

Jessica — Tue, 10 Aug 2021 23:51:13 +0000

Marbled chocolate chip cookies made with white chocolate and semi sweet chocolate for a double chocolate treat! Chocolate chip cookies with a fun black & white twist that everyone loves!

You’re going to love these cookies as much as we do because this fun twist on a double chocolate chip cookie is such a fun and unconventional upgrade you don’t expect but can truly appreciate. Every bite is a sweet blend of flavors in a large soft cookie.

What are marbled chocolate chip cookies?

They’re a combination of the BEST chocolate chip cookies known to mankind. A chocolate cookie with white chocolate chips and a traditional chocolate chip cookie blended together for a perfect sweet and chewy treat. Not only that but we make these cookies BIGGER because bigger is better and a bigger cookie means more chocolate to enjoy so don’t forget the glass of milk as you sit down for snack time.

Giant Marbled Cookies Ingredients

-Butter: Adding ½ cup (one stick) of softened butter into the cookie dough is what gives us a nice and rich-tasting cookie.

-Sugars: Use a combination of ¾ cups brown sugar and ¼ cup white sugar for a sweet cookie with a nice depth of flavor.

-Egg: You will need 1 egg for a richer tasting cookie that holds together well.

-Vanilla: Adding in 1 teaspoon of vanilla extract will make our cookies taste even better.

-Flour: Use 2 cups of all-purpose flour for the gluten-filled base of this cookie dough.

-Salt: Add in ½ teaspoon of salt for an enhanced flavor in every bite.

-Cocoa: To help add more chocolate flavor you will need 1 tablespoon of unsweetened cocoa powder.

-Chocolate chips: You will need 1 ¼ cups each of semisweet chocolate chips and white chocolate chips. This is almost as much as you find in an 8-ounce bag.

How to make marbled chocolate chip cookies

Cream together the butter and both sugars in a large bowl until light and fluffy. Beat in the egg and vanilla.

Add in the flour, baking powder, and salt. Mix until just combined.

Split the dough in half evenly and add the cocoa to half and then combine.

Add ¼ cup of semisweet chocolate chips to the plain dough and ¼ cup of white chocolate chips to the chocolate-flavored dough.

Divide each dough into 6 equal-sized portions.

Take one portion from each dough and twist them to form a ball.

Press the remaining semisweet chocolate chips into the plain side and the remaining white chocolate chips onto the chocolate side.

Place in the fridge for at least 30 minutes while preheating the oven to 375 degrees F.

Bake in the oven for 18 minutes and cool for 5 minutes on the baking sheet before transferring to a wire rack.

Enjoy!

Marbled Chocolate Chip Cookies

Marbled chocolate chip cookies made with white chocolate and semi sweet chocolate for a double chocolate treat! Chocolate chip cookies with a fun black & white twist that everyone loves!

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Marbled Chocolate Chip Cookies

Prep Time 15

Cook Time 18

Total Time 33

Servings

Calories 858kcal

Author Jessica & Nellie

Ingredients

½ cup unsalted butter softened
¾ cup brown sugar
¼ cup white sugar
1 large egg
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
1 tablespoons unsweetened cocoa
1 1/4 cups semisweet chips
1 ¼ cup white chocolate chips

Instructions

In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla.
Add in the flour, baking powder and salt. Mix until just combined.
Split dough in half evenly and add the cocoa to half and combine.
Add 1/4 cup semisweet chocolate chips to the plain dough and ¼ cup of the white chocolate chips to the chocolate dough.
Divide each dough into 6 equal portions. Take a plain dough ball and a chocolate dough ball and twist them to form into a ball.
Next press the remaining semisweet chips into the plain side and the remaining white chocolate chips into the chocolate side.
Refrigerate for at least 30 minutes. Meanwhile preheat the oven to 375 degrees.
Bake the cookies for 18 minutes. Cool 5 minutes and then transfer to a rack. Serve & ENJOY!

Notes

Recipe yields 6 GIANT cookies. You can reduce the sizes for more traditional cookies if you prefer!

Nutrition

How long are giant chocolate chip cookies good for?

These cookies, after baking, can be stored in an airtight container on the counter for about 3-5 days. That said, these cookies taste so much better when fresher and warm from the oven so don’t take too long to enjoy these tasty treats!

Can I make marbled chocolate chip cookies in advance?

Yes, you can make the dough and shape it out as specified in the recipe and allow it to chill in a covered container in the fridge for up to 3 days before baking. You can also choose to freeze the dough at this point instead of baking so that you only need to cook one or two at a time if desired to prevent food waste. You will bake like normal, but let the cookies rest at room temperature as the oven preheats.

More Great Chocolate Chip Recipes You’re Sure to Enjoy!

Flashback to when my littles were SO LITTLE! Oh man, those days were… exhausting. Ha! People have told me that I’ll miss them that little, but I think I need more time. I still remember all the diapers, messes, crying, etc. I cherish that time in my life, don’t get me wrong. But I’m also glad we’ve moved past it! It’s a good thing they were SO cute because they were a handful!

These big marbled chocolate chip cookies are twist on traditional cookies and one that you won’t mind enjoying often. With so much chocolate packed into every large cookie, you’re sure to feel satisfied.

Marbled chocolate chip cookies made with white chocolate and semi sweet chocolate for a double chocolate treat! Chocolate chip cookies with a fun black & white twist that everyone loves!

The post MARBLED CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.