Gingerbread Cookies Archives - Family Cookie Recipes

SOFT GINGERBREAD COOKIES

Nellie — Wed, 19 Nov 2025 17:59:45 +0000

Soft Gingerbread Cookies are chewy, full of cinnamon, cloves, ginger, and molasses flavor! Not every ginger cookie has to snap because these cozy holiday cookies stay soft for days and make your kitchen smell incredible.

Recipe Highlights

Simple to make. No complicated steps or fancy equipment — just a reliable, easy recipe that delivers bakery-quality cookies every time.
Soft and chewy texture. These aren’t your typical hard gingersnaps — they’re perfectly soft, chewy, and full of cozy holiday flavor.
Warm, spiced flavor. A blend of cinnamon, cloves, ginger, and molasses gives every bite that classic gingerbread taste and makes your kitchen smell incredible.
Surprisingly addictive. Even gingerbread skeptics fall in love with these. I wasn’t a fan until I tried this recipe — and my husband couldn’t stop eating them!
Stay soft for days. They hold their texture beautifully and taste just as amazing a few days later, making them perfect for gifting or holiday parties.

Ingredients in Soft Gingerbread Cookies

Shortening: Gives these cookies their signature soft and chewy texture. It helps the dough hold its shape while keeping the centers tender instead of crisp.
Sugar: Sweetens the dough and balances the deep, rich flavor of the molasses. It also adds a little sparkle and slight crunch if you roll the dough balls in sugar before baking.
Egg: Helps bind the ingredients and adds just the right amount of moisture for soft, bakery-style cookies.
Molasses: The star of the show! Molasses gives gingerbread its dark color, warm flavor, and subtle bitterness that makes the cookies taste rich and complex.
Flour: Provides structure and gives the cookies their soft, cake-like crumb. Regular all-purpose flour works perfectly for this recipe.
Baking soda: Adds lift and helps create that slightly puffy texture while keeping the cookies light instead of dense.
Ground ginger: Brings that classic gingerbread warmth — just the right amount of spice without being overpowering.
Cinnamon: Adds depth and sweetness that pairs perfectly with the molasses and ginger.
Cloves: A little goes a long way! This spice gives the cookies that bold, festive flavor that makes them taste unmistakably like the holidays.
Salt: Balances the sweetness and brings out all those warm, spiced flavors.

Tips for Perfectly Soft and Chewy Gingerbread Cookies

Full instructions on how to make these cookies can be found on the recipe card below, but here are a few helpful tips.

Don’t overbake! The cookies should still look slightly underdone when you pull them out. They’ll firm up as they cool on the pan. I bake mine for 10 minutes exactly, and they turn out soft and chewy every time.
Cream longer than you think. Mix the shortening, sugar, egg, and molasses for about 2–3 minutes. This gives the dough a smooth consistency and helps the cookies bake evenly.
Use quality cookie sheets. Thin or dark pans burn the bottoms before the centers set. I love using silicone baking mats — they prevent sticking and promote even browning.
Preheat the oven. Starting cold can throw off the baking time and texture, especially with molasses-based doughs.
Scoop evenly. A cookie scoop gives you perfect, uniform rounds — and they’ll bake at the same rate.

Storage and Freezing Tips

At room temperature: Keep the cookies in an airtight container, and they’ll stay soft for 2–3 days.
To keep them extra soft: Add half a slice of white bread to the container. The moisture from the bread keeps the cookies tender (just replace it after a couple days).
Freezing: Cool completely before stacking in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature — they’ll taste just as fresh.

SOFT GINGERBREAD COOKIES RECIPE

Soft Gingerbread Cookies are chewy, flavorful, and full of molasses, cinnamon, and ginger — a cozy holiday favorite that stays soft for days!

Course Cookies

Cuisine American

Keyword gingerbread

Prep Time 10

Cook Time 10

Servings cookies

Calories 140kcal

Author Jessica & Nellie

Ingredients

2 cups flour
½ tsp. salt
2 tsp. baking soda
½ tsp. cinnamon
½ tsp. ground cloves
½ tsp. ginger
¾ cup shortening
1 cup sugar plus about 1/4 cup to roll the dough in before baking
1 egg
¼ cup molasses

Instructions

In a mixing bowl, mix the flour, salt, baking soda, cinnamon, cloves and ginger together. Set aside.
In a separate bowl, cream together the shortening, 1 cup sugar, egg and molasses. Beat with an electric mixer for about 2 minutes.
Add the dry mixture to the wet mixture and mix together until well combined.
Use a cookie scoop to scoop out tablespoon sized balls and roll them into shape between your hands.
Place the extra 1/4 cup sugar in a small bowl and dip each cookie ball into the sugar, coating on all sides.
Place cookie dough balls on a cookie sheet and lightly flatten with the palm of your hand (or the bottom of a measuring cup or glass).
Bake cookies at 350° for 10 minutes.

Video

Nutrition

FAQs

What type of molasses should I use?
Use cooking molasses or full-flavor molasses for the best balance of sweetness and spice. These are rich and dark without being bitter. Skip blackstrap molasses unless you prefer a very strong flavor.

Where can I find molasses in the store?
Check near the pancake syrup or baking aisle by the honey — sometimes it’s even in the coffee section.

Can I make the dough ahead of time?
Yes! The dough keeps well in the fridge for up to two days. Let it soften slightly before baking.

Can I use butter instead of shortening?
You can, but the cookies may spread more and won’t stay quite as chewy.

Do Gingerbread Cookies freeze well?
Yes. Cool completely, store in an airtight container, and freeze up to one month. Thaw at room temperature.

How do I keep them soft?
Store in an airtight container for 2–3 days. Add half a slice of white bread to keep them extra soft.

More delicious gingerbread cookie recipes to try:

Soft, thick, and perfectly spiced, Gingerbread Cookie Bars are the easy way to enjoy classic gingerbread flavor without scooping individual cookies — especially delicious topped with cream cheese frosting during the holidays.
With cozy flavors of molasses, pudding mix, and warm spices, No Bake Gingerbread Cookies let you skip the oven and still enjoy a festive, easy-to-make holiday treat.
Christmas Gingerbread Cookie Bites pack all the flavor of traditional gingerbread into fun, one-bite cookies that are perfect for parties and holiday trays.
Soft, chewy, and full of spice, Frosted Gingerbread Sugar Cookies are topped with buttery frosting and come together easily without any chilling or rolling required.
After years of testing, I can say with confidence that these are the Best Gingerbread Cut-Out Cookies — the dough keeps its shape, bakes perfectly, and delivers that classic spiced gingerbread flavor every time.

Soft Gingerbread Cookies are chewy, delicious, and the perfect cookie for the holidays! Packed with cinnamon, cloves, ginger, and molasses, these cookies deliver classic gingerbread flavor with a soft, melt-in-your-mouth texture that lasts for days.

The post SOFT GINGERBREAD COOKIES appeared first on Family Cookie Recipes.

CHEWY GINGERBREAD COOKIES

Jessica — Mon, 03 Nov 2025 22:04:05 +0000

Chewy Gingerbread Cookies made with brown sugar, molasses, butter & a warm blend of cinnamon and ginger! Delightful, soft gingerbread cookies perfect for the holidays!

If you’re looking to create memorable holiday moments, these cookies are the perfect choice! With a combination of ginger and molasses, the flavors meld beautifully, resulting in a taste that evokes nostalgia. With just a few ingredients and minimal prep, you can create this favorite holiday treat that taste delightful and spreads holiday cheer!

Highlights of Gingerbread Cookies

Amazing texture. The texture is what sets these cookies apart. By adding boiling water and using brown sugar, your cookies come out soft and chewy.
Perfect for sharing. Gingerbread cookies make excellent gifts during the holiday season. They can be beautifully packaged for friends and neighbors.
Traditional taste! You’ll appreciate how well the molasses creates a classic gingerbread flavor. It’s rich and slightly sweet, giving your cookies that authentic holiday feel.

Chewy Gingerbread Cookie Ingredients

Brown sugar: Use brown sugar to give these cookies an amazing depth of flavor.

Spices: Adding 1 ½ tsp of cinnamon and ½ tsp of ground ginger creates a lovely warm spiced flavor.

Baking soda: For the cookies to rise properly as they bake, use baking soda.

Water: Give the cookies moisture by adding boiling water to the batter.

Butter: Room temperature butter, cut into small pieces, adds a rich taste.

Salt: Balance the sweetness by adding ¼ tsp of salt to the dough.

Molasses: You will need molasses for the classic taste of gingerbread cookies.

Flour: The base of the cookies is 2 cups of all-purpose flour.

Sugar: Use granulated sugar for coating the dough balls before baking.

Tips for making Gingerbread Cookies

Using parchment paper helps to keep the cookies from sticking to the pan and helps to prevent overcooking the bottoms of the cookies. With this you don’t even need cooking spray!
A KitchenAid mixer is a great way to reduce your hands-on effort. Using the cookie paddle attachment helps you to get the cookie dough mixed perfectly every time.
Having a cookie scoop helps to have measured and uniformly sized cookie dough balls. This lets all of your cookies grow to the same size and cook at the same speed.

How long can I store these gingerbread cookies?

These gingerbread cookies will stay fresh for up to 3-4 days if stored in an airtight container at room temperature. These gingerbread cookies can also be frozen for longer storage. Once cooled to room temperature freeze them in an airtight container or freezer bag.

An alternate option is to prepare the cookie dough balls but don’t roll them in the white sugar. Freeze the dough balls on a cookie sheet placed in your freezer. Once frozen, simply store the gingerbread cookie balls in an airtight container or freezer bag. Defrost in the fridge, roll the balls in sugar and bake as recipe directs.

Chewy Gingerbread Cookie Recipe

Chewy Gingerbread Cookies made with brown sugar, molasses, butter & a warm blend of cinnamon and ginger! Delightful, soft gingerbread cookies perfect for the holidays!

Course Christmas, Cookies, Cookies, Dessert

Cuisine American

Keyword Chewy Gingerbread Cookies

Prep Time 15

Cook Time 18

Chill Time 1

Total Time 1 33

Servings cookies

Calories 125kcal

Author Jessica & Nellie

Ingredients

1 cup brown sugar
1 ½ tsp cinnamon
½ tsp ground ginger
¼ tsp baking soda
¼ cup boiling water
½ cup unsalted butter room temperature, cut into small pieces
¼ tsp salt
¼ cup molasses
2 cups all-purpose flour
¼ cup granulated sugar for coating the dough balls

Instructions

Combine the brown sugar, cinnamon, ginger, salt, and baking soda in a mixing bowl. Stir in the boiling water until the sugar is dissolved.
Stir in butter until melted, then add the molasses.
Gradually add half of the flour and stir to combine. Add the remaining flour and continue stirring until dough comes together.
Cover the dough and chill in the refrigerator for at least one hour.
Preheat oven to 300°F and line two cookie sheets with parchment paper.
Grab the cookie dough from the fridge and roll dough into tablespoon size balls. Roll each ball in a bowl of white sugar to coat it entirely. Place 12 dough balls on the prepared baking sheets, leaving space in between. NOTE: DO NOT FLATTEN THE DOUGH BALLS!
Bake for 18-20 minutes. Remove pan from oven and cool cookies to room temperature. Serve and enjoy!

Notes

These gingerbread cookies will stay fresh for up to 3-4 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can this gingerbread cookie recipe be doubled?

You bet it can! This Soft Gingerbread cookie recipe can be doubled or tripled with no problem.

Can I use melted butter instead of the room temperature butter?

The Chewy Gingerbread cookie dough works and bakes better when using the room temperature butter and mixing it into the sugar mixture to melt. It may be the extra stirring that helps create a softer dough, but it does make a difference.

Can you use granulated sugar instead of brown sugar?

You can substitute granulated sugar for brown sugar, but your cookies will lose some moisture and depth of flavor. Brown sugar adds a slight chewiness and caramel notes that granulated sugar lacks.

If you use granulated sugar, your cookies might be crisper and less rich. Consider adding a small more amount of molasses to regain some of that flavor.

Is it possible to make gingerbread cookies without molasses?

Yes, you can make gingerbread cookies without molasses, but the classic taste will be milder. Try using dark corn syrup or honey as a substitute to maintain some sweetness and moisture. Keep in mind these alternatives will alter the flavor. Adjust spices slightly if needed to keep a balanced, warm taste.

Try more delicious gingerbread recipes here:

When your oven is occupied and you need a delicious dessert, make these No-Bake Gingerbread Cookies!
Topped with a sweet cream cheese frosting, these Gingerbread Cookie Bars are always a hit during the holiday season!
Try this fun, festive recipe for Gumdrop Gingerbread Cookies. They bring a warmth to the holiday season and satisfy your sweet cravings.
Instead of making a traditional Gingerbread house that isn’t as edible as you’d like, make these Gingerbread House Cookies!
For a fun twist on a classic treat, make a batch of Christmas Gingerbread Cookie Bites. Everything you love about gingerbread, only EASIER!.

Chewy Gingerbread Cookies are made with simple ingredients, some of which may already be in your kitchen. These gingerbread cookies have a perfect soft, chewy texture and warm spiced flavor.

The post CHEWY GINGERBREAD COOKIES appeared first on Family Cookie Recipes.

GINGERBREAD THUMBPRINT COOKIES

Nellie — Wed, 15 Oct 2025 15:42:19 +0000

Gingerbread Thumbprint Cookies with Cranberry Sauce are soft, spiced, and filled with a pop of tangy cranberry sauce, all finished with a drizzle of sweet white chocolate. These cookies are cozy, festive, and absolutely perfect for the holidays — ideal for cookie exchanges, winter gatherings, or pairing with a warm mug of apple cider.

Recipe Highlights

Festive and flavorful: The gingerbread spice pairs beautifully with tart cranberry and creamy white chocolate.
Soft and chewy texture: These cookies stay tender thanks to butter, molasses, and the perfect flour balance.
Simple and classic: No fancy tools needed — just mix, roll, fill, and bake.
Perfect holiday presentation: That jewel-red cranberry center with white chocolate drizzle makes them look straight out of a bakery window.

Ingredients in Gingerbread Thumbprint Cookies

For the Cookies:

Butter – Use unsalted butter at room temperature for easy creaming and a soft texture.
Sugar – Adds sweetness and helps the edges brown beautifully.
Molasses – Deep, rich flavor that makes gingerbread taste like gingerbread.
Egg – Binds everything together and keeps the cookies chewy.
Spices: Ground ginger and cinnamon create that warm, classic holiday flavor.
Salt – Balances sweetness and enhances the spice.
Baking soda – Helps the cookies rise slightly and stay soft.
Flour – All-purpose flour gives structure; measure carefully so the dough isn’t too dry.

For the Filling & Topping:

Cranberry sauce – Use canned or homemade; just stir it first so it’s smooth and spoonable.
White chocolate chips – Melted and drizzled on top for a sweet contrast to the tangy cranberry.

Tips & Tricks

Full instructions can be found on the recipe card below, but here are a few helpful tips for making Gingerbread Thumbprint Cookies.

Don’t overfill the centers. The cranberry should come just to the edge, not overflowing.
Halfway thumbprint only. Press about halfway down — not to the bottom of the cookie.
Cool before drizzling. Let the cookies rest or the white chocolate will melt right off.
Customize the size. Make larger cookies if you prefer, just bake a minute or two longer.
Storage: Store in an airtight container in the fridge for 3–4 days — they stay soft and flavorful.

How to Store & Freeze

Refrigerate: Keep in an airtight container for up to 4 days.
Freeze unfilled dough: Shape the dough balls and freeze on a baking sheet. Once solid, store in a zip-top bag for up to 2 months. Thaw, add filling, and bake as usual.
Freeze baked cookies: Let cool completely, then freeze for up to 3 months. Drizzle with white chocolate after thawing for the best look.

Gingerbread Thumbprint Cookies Recipe

These Gingerbread Thumbprint Cookies with Cranberry Sauce are soft, spiced, and filled with tart cranberry and white chocolate drizzle — perfect for holiday cookie exchanges!

Course Cookies

Cuisine American

Keyword Gingerbread Thumbprint Cookies

Prep Time 40

Cook Time 13

Servings cookies

Calories 181kcal

Author Jessica & Nellie

Ingredients

½ cup unsalted butter room temp
½ cup sugar
½ cup molasses
1 egg
½ tsp ground ginger
½ tsp cinnamon
¼ tsp salt
½ tsp baking soda
3 ⅓ cups flour
¾ cup canned cranberry sauce
¾ cup white chocolate chips

Instructions

Cream butter and sugar: In a large bowl, beat together the butter and sugar until light and creamy.
Add wet ingredients: Mix in the molasses and egg until fully incorporated.
Add dry ingredients: Beat in the ginger, cinnamon, salt, baking soda, and 1 cup of flour. Continue adding flour gradually until the dough forms.
Chill: Cover the dough and refrigerate for 30 minutes to make rolling easier.
Preheat oven: Set to 350°F and line a baking sheet with parchment paper.
Shape the cookies: Roll dough into 1½-inch balls and place 2 inches apart on the baking sheet.
Make the wells: Press your thumb or knuckle halfway into each ball to form a small, even indentation.
Fill with cranberry sauce: Spoon just enough cranberry sauce to fill the center — don’t overfill.
Bake: Bake for 12–13 minutes until set and slightly golden.
Cool and drizzle: Let cookies cool 10 minutes, melt white chocolate in the microwave, drizzle over the tops, and transfer to a rack to cool completely.

Nutrition

FAQs

Can I use homemade cranberry sauce?
Absolutely! Just make sure it’s smooth enough to spoon into the centers without chunks too large to fit.

Can I use dark molasses instead of light?
Yes — dark molasses adds a stronger flavor and deeper color, just be aware it’s slightly more bitter.

Can I skip the white chocolate drizzle?
You can, but it adds a beautiful finish and sweet contrast to the tart cranberry — totally worth it!

How can I make these dairy-free?
Use vegan butter and dairy-free white chocolate — the texture and flavor will still be wonderful.

Do I need to chill the dough?
Yes. Chilling helps the cookies hold their shape and prevents spreading during baking.

More delicious gingerbread cookie recipes to try:

After years of testing, I can say with confidence that these are the Best Gingerbread Cut-Out Cookies — the dough keeps its shape, bakes perfectly, and delivers that classic spiced gingerbread flavor every time.
Soft, thick, and perfectly spiced, Gingerbread Cookie Bars are the easy way to enjoy classic gingerbread flavor without scooping individual cookies — especially delicious topped with cream cheese frosting during the holidays.
With cozy flavors of molasses, pudding mix, and warm spices, No Bake Gingerbread Cookies let you skip the oven and still enjoy a festive, easy-to-make holiday treat.
Christmas Gingerbread Cookie Bites pack all the flavor of traditional gingerbread into fun, one-bite cookies that are perfect for parties and holiday trays.
Soft, chewy, and full of spice, Frosted Gingerbread Sugar Cookies are topped with buttery frosting and come together easily without any chilling or rolling required.

Gingerbread Thumbprint Cookies with Cranberry Sauce are everything you want in a holiday cookie — soft, spiced, beautifully filled, and topped with a festive white chocolate drizzle. They’re elegant enough for gifting but easy enough to bake just because you’re craving something cozy and sweet.

The post GINGERBREAD THUMBPRINT COOKIES appeared first on Family Cookie Recipes.

DISNEY’S MOLASSES CRACKLE COOKIES

Jessica — Mon, 02 Dec 2024 20:09:55 +0000

Molasses Crackle Cookies just like the ones at Disney’s Wilderness Resort! Chewy cookies with delightful molasses ginger flavor that are perfect for the holiday season!

These ginger molasses cookies are a holiday favorite, celebrated for their chewy texture and rich ginger flavor. They offer a perfect blend of sweetness and spice, making these holiday cookies an ideal addition to any festive gathering or family celebration.

Festive Flavor- Molasses Crackle Cookies

Molasses Crackle Cookies are a delightful treat, perfect for the holiday season. Their rich, chewy texture and distinct flavor make them a favorite among many. When prepared correctly, these cookies develop a crackled surface. This visual appeal adds to their festive charm.

Baking these cookies at home allows anyone to recreate the magic of a Disney experience in their own kitchen. The process of mixing warm molasses with fragrant ginger will fill the space with inviting aromas that evoke joyful memories. Each crackle on the surface hints at the deliciously soft center waiting inside.

This recipe for molasses cookies captures the essence of holiday baking. They evoke warmth and nostalgia, making them a must-have for celebrations.

Why you’ll love this Molasses Cookie Recipe

Chewy Texture: These cookies have a perfect chewy consistency that many find satisfying.
Aromatic Spices: The blend of spices adds a wonderful aroma and flavor, enhancing the baking experience.
Easy to Make: The recipe is straightforward, making it accessible for bakers of all skill levels.

Ingredients for Molasses Crackle Cookies

Oil: Keep these cookies moist as they bake by adding 1 cup of canola oil to the dough.

Sugar: You will need 2 ¼ cups of granulated sugar, divided, for sweet and chewy treats.

Molasses: For the dark appearance and unique depth of flavor, use ⅓ cup of molasses.

Egg: Help bind the ingredients together well by adding 1 egg to the cookie dough.

Flour: Use 3 cups of all-purpose flour for the structural base of this recipe.

Baking soda: Add 1 TBSP of baking soda for these cookies to rise properly as they bake.

Ginger: 1 TBSP of ground ginger will give these treats amazing taste.

Cinnamon: You will need 2 teaspoons of ground cinnamon for a delicious warm flavor.

Cloves: For a sweet and subtle spicy taste, add ½ teaspoon of ground cloves to the dough.

How to make Disney’s Molasses Crinkle Cookies

Prep

Get the oven preheated to 350˚F. Then line two baking sheets with parchment paper and set them aside.

Dough

Next in a large bowl cream the canola oil and 1 ¾ cups sugar using an electric mixer.

After that add in the molasses and egg, mix until well incorporated.

In a separate bowl, whisk the flour, baking soda, ginger, cinnamon, and ground cloves.

Proceed to add the dry ingredients to the wet molasses mixture and stir until combined.

Now in a separate small bowl add the remaining ½ cup of sugar. Then use a large cookie scoop (3 TBSP) to form 2-inch balls and roll them in the sugar.

Bake

Arrange six cookies on each prepared baking sheet, at least 2 inches apart. Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, until golden brown.

Remove the cookies from the oven, let them cool for 5 minutes before transferring them to a cooling rack. Serve and enjoy!

When to Serve These Festive Treats

Molasses crackle cookies are versatile treats suited for various occasions. Their warm, spicy flavor makes them a perfect choice for the holiday season. These cookies shine at holiday gatherings and family festivities!

Consider serving opportunities:

Holiday Parties: They can be a delightful addition to dessert tables.
Cookie Exchanges: Their unique flavor stands out among traditional cookies.
Thanksgiving Dinner: Offering a new treat can surprise and delight guests.

Ideal times to enjoy:

Cold Winter Evenings: Serve them warm with tea or coffee.
Family Game Nights: They add a festive touch to a cozy night in.
After School Snacks: Kids will appreciate a sweet treat after their day.

Molasses Crackle Cookies

Molasses Crackle Cookies just like the ones at Disney's Wilderness Resort! Chewy cookies with delightful molasses ginger flavor are perfect for the holiday season!

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Molasses Crackle Cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 183kcal

Author Jessica & Nellie

Ingredients

1 cup canola oil
2 ¼ cups granulated sugar divided
⅓ cup molasses
1 egg
3 cups all-purpose flour
1 TBSP baking soda
1 TBSP ground ginger
2 tsp ground cinnamon
½ tsp ground cloves

Instructions

Prep: Preheat oven to 350˚F. Line two baking sheets with parchment paper and set them aside.
Dough: In a large bowl cream the canola oil and 1 ¾ cups sugar using an electric mixer. Add in molasses and egg, mix until well incorporated.
In a separate bowl, whisk the flour, baking soda, ginger, cinnamon, and ground cloves. Add the dry ingredients to the wet molasses mixture and stir until combined.
In a separate small bowl add the remaining ½ cup of sugar. Use a large cookie scoop (3 TBSP) to form 2-inch balls and roll them in the sugar.
Bake: Arrange six cookies on each prepared baking sheet, at least 2 inches apart. Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, until golden brown.
Remove the cookies from the oven, let them cool for 5 minutes before transferring them to a cooling rack. Serve and enjoy!

Notes

These molasses crackle cookies will last up to 1 week when stored in an airtight container at room temperature.

For longer storage, they can be frozen for up to 3 months. Thaw at room temperature before enjoying.

Nutrition

How long are molasses crackle cookies good for?

Molasses crackle cookies generally last for up to one week when stored in an airtight container at room temperature. For longer storage, they can be frozen for up to three months.

Can I substitute another ingredient for molasses in crackle cookies?

While molasses provides a distinct flavor, alternatives like dark corn syrup or honey can be used in a pinch. These substitutes may alter the flavor profile, resulting in a sweeter or less robust taste.

Molasses Crackle Cookies just like the ones at Disney’s Wilderness Resort! Chewy cookies with delightful molasses ginger flavor that are perfect for the holiday season!

What is the secret to getting the perfect crack on molasses cookies?

To achieve the perfect crack, the dough should be rolled into balls and coated in granulated sugar before baking. This coating caramelizes during baking and contributes to the desired appearance.

Try more of our favorite holiday cookie recipes here:

Molasses Crackle Cookies like the ones at Disney’s Wilderness Resort are sure to become your new family favorite! These ginger molasses cookies are a perfect combination of sweet & spicy, making them a great addition to any holiday dessert table.

Molasses Crackle Cookies just like the ones at Disney’s Wilderness Resort! Chewy cookies with delightful molasses ginger flavor that are perfect for the holiday season!

The post DISNEY’S MOLASSES CRACKLE COOKIES appeared first on Family Cookie Recipes.

GINGERBREAD COOKIE RECIPES

Nellie — Wed, 25 Oct 2023 19:52:47 +0000

Gingerbread cookies are absolutely delicious during the holiday season! Over the years, we have created some absolutely amazing gingerbread cookie recipes. Each gingerbread cookie is a little bit different, but all of these cookie recipes are perfect for the holidays!

BEST GINGERBREAD CUT OUT COOKIES

I’ve searched for years- THESE are the best gingerbread cut out cookies! The dough holds shape & bakes up perfectly every time & has a fantastic spiced gingerbread flavor. Favorite gingerbread men recipe ever!

We enjoy these easy gingerbread cookies because they’re packed with flavor, the texture is incredible and it’s practically fail-proof. We make these almost every year and they’re always a favorite go-to recipe of mine when I want gingerbread cookies. You really can’t beat well-spiced gingerbread!

FROSTED GINGERBREAD SUGAR COOKIES

Frosted Gingerbread Sugar Cookies are soft, chewy and packed with spice and flavor. These delicious gingerbread cookies don’t require any chilling, rolling out or cutting and they are frosted with a simple buttercream frosting.

These gingerbread cookies are made with the same method used for my Copycat Swig Cookies that happens to be one of my absolutely favorite cookie recipes. No need for a rolling pin or cookie cutters! Use a sugar coated cup to lightly press your cookie balls down to make perfectly shaped cookies in a fraction of the time!

SOFT GINGERBREAD COOKIES

Soft Gingerbread Cookies are chewy, delicious and the perfect cookie for the holidays! This Gingerbread Cookie recipe is full of the flavors of cinnamon, cloves, ginger and molasses and the best part about these cookies is that they stay soft for several days!

The consistency and texture is perfectly soft and chewy and the flavor is absolutely incredible! My husband tried them and then kept eating another one. And another one. Then a few more. Every time he ate another one, he would say, “These are SOOOO good!” They really are that good! The cookies are so soft and chewy, I decided they were more of a gingerbread cookie than a gingersnap – I’m pretty sure the ‘snap’ part of the word refers to the hard and crispy consistency of a traditional gingersnap cookie!

CARAMEL APPLE GINGERBREAD COOKIES

Caramel apple gingerbread cookies are made with apple filling inside a gingerbread cookie, topped with caramel cream cheese frosting & drizzled with caramel! This mashup of two classic desserts is a show stopper!

Holiday cookie baking isn’t really a competition, but if it was, these little cookie bites would win. Apple gingerbread cookies are a combination of flavors and textures that can’t help but sing to your soul. Made to taste like your spiced holiday favorites these cookies are a first-place dessert.

NO BAKE GINGERBREAD COOKIES

No Bake Gingerbread Cookies made easy with pudding mix, molasses, oats & a blend of warm spices to give these cookies the perfect gingerbread flavor!

Gingerbread cookies are a favorite during the holidays, but with all the baking, holiday events and present wrapping, sometimes no bake cookies are exactly what you need. With this soft gingerbread cookie recipe, you will get all the amazing taste, but without all the effort, there is no dough chilling, rolling, or cutting needed to make this tasty treat!

MINI GINGERBREAD COOKIES

Mini gingerbread cookies made from scratch & ready for your Christmas party! Perfect 2-bite cookies made easy without scooping any cookie dough. Easy method yields over 6 dozen cookies baked in record time!

This mini gingerbread cookies recipe was created as a spin-off of my Christmas gingerbread bites. Truth be told, this mini gingerbread recipe started out as an accident when making the cookie bites. I used the wrong size pan and the rest was history. These cookies go onto the baking sheet as cubes but bake into small 2 inch round cookies. Each batch makes about 80 of these small cookies, so there’s always plenty to share!

GINGERBREAD COOKIE BARS

Gingerbread Cookie Bars are soft, thick, perfectly spiced and easy to make when you don’t have time to scoop out individual cookies. Topped with cream cheese frosting, these gingerbread cookie bars are a big hit during the holiday season!

Gingerbread cookies are a favorite during the holidays…not only are they delicious, but they make your house smell amazing too! With all of the craziness of the holiday season, sometimes it’s hard to find the time to make individual cookies, especially if you have to roll out the dough, cut out shapes, bake and frost them. Cookie bars are the perfect solution…you get the delicious taste of gingerbread cookies, but in a lot less time!

GINGERBREAD SANDWICH COOKIES

Soft Gingerbread Sandwich Cookies made with classic ingredients like molasses & cinnamon, then filled with a vanilla cream cheese buttercream! Fantastic holiday cookies!

Santa will make a special stop at your house this year for a taste of these great cookies. Made with a chewy gingerbread crinkle cookie and then filled with a sweet cream cheese frosting, every bite is worthy of the nice list. Enjoy these ginger sandwich cookies with cream cheese filling all season long to stay in the holiday spirit.

GINGERBREAD HOUSE COOKIES

Gingerbread House Cookies made with gingerbread cookies, gum drops, and peppermint candies. If you can use it to decorate a gingerbread house with, you can put it in these cookies!

These Gingerbread House cookies are perfect for using up all the leftover candy when your gingerbread houses and the kids are easily convinced to eat these cookies instead of their masterpieces. Enjoy all of your favorite gingerbread house toppings baked into this unique and fun Christmas Cookie!

GUMDROP GINGERBREAD COOKIES

Gumdrop Gingerbread Cookies are a classic Christmas treat that everyone enjoys! These cookies with gumdrops are an simple way to serve up something sweet and delicious during the holidays.

When you think of Christmas, you think of cookies and festive candies, and this recipe for gingerbread cookies is a wonderful combination of the two. These easy gingerbread cookies are so good, you are going to want to leave them out for Santa or make them for your holiday cookie exchanges.

GINGERBREAD COOKIE BITES

Gingerbread Cookie Bites are the simplest gingerbread recipe ever! Chewy, bite-sized gingerbread cookies that take a fraction of the time to make & perfect for holiday parties!

The simplest gingerbread cookie recipe ever! Chewy, bite-sized gingerbread cookies that take a fraction of the time to make! They’re perfect for holiday parties and get-togethers! You’re going to love this cookie recipe because every batch makes upwards of 100 cookies so they’re perfect for sharing with friends and family

GINGERBREAD WHOOPIE PIES

Gingerbread whoopie pies are soft, spiced gingerbread cookies with a lovely cream cheese filling. Perfect gingerbread treat for the holidays!

Whoopie pies are pillowy soft dome shaped cookies that are given a nice frosting-like filling. While traditional whoopie pie recipes are chocolate this one is gingerbread flavored! Even better, the filling is a nice, rich, and creamy cream cheese filling that pairs great with that gingerbread flavor we love and expect in every bite.

GINGERBREAD COOKIE RECIPES

Course Cookies

Cuisine American

Keyword Gingerbread Cookie Recipes

Author Jessica & Nellie

Ingredients

Best Gingerbread Cut Out Cookies
Frosted Gingerbread Sugar Cookies
Soft Gingerbread Cookies
No Bake Gingerbread Cookies
Mini Gingerbread Cookies
Gingerbread Cookie Bars
Gingerbread Sandwich Cookies
Gingerbread House Cookies
Gumdrop Gingerbread Cookies
Gingerbread Cookie Bites
Gingerbread Whoopie Pies

Amazing collection of gingerbread cookie recipes that are all perfect for the holidays! Delicious gingerbread cookies to eat and share with family and friends.

The post GINGERBREAD COOKIE RECIPES appeared first on Family Cookie Recipes.

GINGERBREAD COOKIE BARS

Nellie — Fri, 20 Oct 2023 15:10:22 +0000

Gingerbread Cookie Bars are soft, thick, and perfectly spiced — everything you love about classic gingerbread cookies without the hassle of rolling or cutting! Topped with a smooth cream cheese frosting and festive sprinkles, these cookie bars are a quick, crowd-pleasing holiday dessert that fills your kitchen with the best warm, spicy aroma.

Recipe Highlights

Freezer-friendly and shareable: Make them ahead for parties, cookie exchanges, or edible gifts!
Fast and easy: No rolling pins or cookie cutters — just mix, bake, and frost.
Soft, chewy texture: The combination of butter, molasses, and brown sugar keeps these bars rich and moist.
Perfect holiday flavor: Packed with cinnamon, ginger, nutmeg, and cloves for that cozy gingerbread spice.

INGREDIENTS IN GINGERBREAD COOKIE BARS

COOKIE DOUGH:

Sugar – You only need 1/3 cup of sugar in the cookie dough.
Butter – Make sure the butter is melted before adding it to the other ingredients. For best results, use real butter.
Molasses – Just a little bit of molasses helps to give the cookie bars that rich, deep gingerbread flavor. You can use any variety of molasses that you like.
Brown sugar – A couple of tablespoons of brown sugar will add a little more sweetness and depth of flavor.
Vanilla – The higher the quality of vanilla, the better.
Egg yolk – Strain out the egg white and only add the yolk to the cookie dough.
Flour – You will need one cup of all-purpose flour.
Baking soda – This acts as the leavening agent in the cookie bars, so it’s important that it isn’t old or expired.
Cinnamon, ginger, nutmeg, cloves, and salt – All of these spices and seasonings will give the gingerbread cookie bars that delicious, classic gingerbread flavor! And the amazing smell too!

CREAM CHEESE FROSTING:

Holiday sprinkles – Optional, but they make these cookie bars extra festive!
Cream cheese – Smooth and tangy, the perfect topping for spiced cookies.
Butter – Softened and blended with cream cheese for extra creaminess.
Vanilla extract – Adds warmth and depth to the frosting.
Powdered sugar – Sweetens and thickens the frosting to spreadable perfection.

Tips & Tricks for Perfect Cookie Bars

Full instructions for making the cookie bars can be found on the recipe card below, but here are a few helpful tips.

Don’t overmix the dough once you add the flour — it keeps the texture soft and tender.
Use parchment paper to lift the bars out easily and cut clean slices.
Avoid overbaking. The bars should look slightly underdone in the center when you pull them out; they’ll finish setting as they cool.
Chill before slicing for the cleanest cuts, especially if your kitchen is warm.
Double the recipe and bake in a 9×13 pan if you’re feeding a crowd!

Storage & Freezing

Refrigerate: Store frosted bars in an airtight container for up to 4 days.
Freeze: Unfrosted bars freeze best — wrap tightly and freeze for up to 2 months. Thaw at room temperature, frost, and decorate before serving.

GINGERBREAD COOKIE BARS

Gingerbread Cookie Bars are soft, thick, perfectly spiced and easy to make when you don't have time to scoop out individual cookies. Topped with cream cheese frosting, these gingerbread cookie bars are a big hit during the holiday season!

Course Cookie Bars

Cuisine American

Keyword Gingerbread Cookie Bars

Prep Time 10

Cook Time 15

Servings servings

Calories 174kcal

Author Jessica & Nellie

Ingredients

COOKIE DOUGH:

⅓ cup granulated sugar
¼ salted butter melted
2 and 1/2 tablespoons molasses
2 tablespoons firmly packed brown sugar
1 teaspoon vanilla
1 large egg yolk
1 cup all purpose flour
1 and 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

CREAM CHEESE FROSTING:

4 ounces cream cheese approximately half a brick
¼ cup salted butter softened
½ teaspoon vanilla
2 cups powdered or confectioners sugar
holiday sprinkles for garnish

Instructions

Preheat your oven to 350°. Spray an 8 inch square baking pan with either cookie spray or grease with butter.

MAKE THE COOKIE DOUGH

In a large mixing bowl, whisk together the granulated sugar, melted butter and molasses, brown sugar and vanilla until combined. Add the egg yolk and continue whisking.
In another bowl, combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Add to the sugar/molasses mixture.
Using a rubber spatula, fold all the ingredients together. Mixture will be thick and a little crumbly.
Press the mixture into the prepared pan and press dough down evenly.
Bake for 15-17 minutes. Let cool completely in the pan.

MAKE THE FROSTING

In a medium bowl, beat the cream cheese, butter and vanilla at medium speed until smooth.
Slowly add the powdered sugar to the mixture approximately 1/3 cup at a time. Beat until combined and don’t forget to stop and scrape the sides of the bowl.
Spread the icing onto the cooled cookie base and add sprinkles to garnish. Slice and serve!

Nutrition

FAQs

Can I double this recipe?
Yes! Double everything and bake in a 9×13-inch pan for about 20–22 minutes. Keep an eye on the center — it should look set and slightly soft when done. This larger batch is perfect for parties, gifting, or cookie exchanges since it slices cleanly and serves a crowd.

Can I make the frosting ahead of time?
Absolutely. You can make the cream cheese frosting up to 3 days in advance and store it in the fridge in an airtight container. Let it soften at room temperature before spreading so it’s smooth and easy to work with.

Can I use margarine instead of butter?
You can, but real butter gives the best flavor and texture. Margarine tends to make the bars a bit softer and less rich, so stick with butter if you want that classic, bakery-style taste.

Can I skip the frosting?
Yes — these bars taste great on their own! If you prefer something lighter, skip the frosting and dust the top with powdered sugar or drizzle a simple glaze instead.

How do I make these gluten-free?
Use a 1:1 gluten-free flour blend to replace the all-purpose flour. The bars will still be soft, spiced, and chewy, though the texture may be slightly more delicate.

More delicious gingerbread cookie recipes to try:

After years of testing, I can say with confidence that these are the Best Gingerbread Cut-Out Cookies — the dough keeps its shape, bakes perfectly, and delivers that classic spiced gingerbread flavor every time.
Soft, thick, and perfectly spiced, Gingerbread Cookie Bars are the easy way to enjoy classic gingerbread flavor without scooping individual cookies — especially delicious topped with cream cheese frosting during the holidays.
With cozy flavors of molasses, pudding mix, and warm spices, No Bake Gingerbread Cookies let you skip the oven and still enjoy a festive, easy-to-make holiday treat.
Christmas Gingerbread Cookie Bites pack all the flavor of traditional gingerbread into fun, one-bite cookies that are perfect for parties and holiday trays.
Soft, chewy, and full of spice, Frosted Gingerbread Sugar Cookies are topped with buttery frosting and come together easily without any chilling or rolling required.

Gingerbread Cookie Bars deliver all the cozy holiday flavor of classic gingerbread cookies in an easy, chewy bar form topped with sweet cream cheese frosting.

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NO BAKE GINGERBREAD COOKIES

Jessica — Mon, 16 Oct 2023 16:20:01 +0000

No Bake Gingerbread Cookies offer a delightful way to enjoy the flavors of the holiday season without the need for an oven! This easy no bake cookies recipe brings together basic ingredients like sugar, pudding mix, molasses, oats and a blend of warm spices to create a delicious treat.

For those looking for a fun and engaging activity, making these chewy gingerbread cookies is perfect for all ages. It allows flexibility in preparation and presents countless opportunities for creativity in decorating. These soft gingerbread cookies not only satisfy a sweet tooth but also capture the essence of holiday baking!

No Oven? No Worries!

No-bake cookies are an excellent option for those who want to skip the oven. They are quick to prepare and require no baking time, making them perfect for busy schedules!

These gingerbread cookies are made using a pot on the stove (similar to our PEANUT BUTTER NO BAKE COOKIES) but with a festive spin. You are going to love how simple this recipe truly is, so don’t be surprised if it becomes your new holiday go-to cookie recipe!

These cookies offer the same delightful flavors as traditional baked options, proving that delicious treats can be made without an oven. Ideal for festive occasions, they are sure to impress without requiring extensive baking skills!

Why you’ll love this no-bake cookie recipe

Easy to customize. These no-bake gingerbread cookies are versatile and can be customized. Adding chocolate chips or nuts can introduce new flavors and textures. Mix up the holiday sprinkles for a fun, festive touch!
The steps are quick to follow. The cookies come together from start to finish within 30 minutes. This cookie recipe is simple and approachable. It requires minimal preparation and no oven time, making it perfect for busy bakers.
Great dessert for parties. Bring a tray of these cookies to the winter parties at your office, or bag them up for the next Christmas cookie exchange. They are sure to be a unique addition to any dessert table.

No Bake Gingerbread Ingredients

Sugar: You will need 1 ½ cups of granulated sugar for this cookie recipe.

Butter: Adding ¾ cup of butter (1 ½ sticks) will make the cookies rich in taste.

Milk: Use ⅔ cups of milk to help create wonderfully moist cookies.

Instant pudding: One 3.4-ounce box of vanilla flavored instant pudding is used to bind the cookie mixture together. Do not prepare the pudding, we only want the dry mix.

Oats: To create the traditional “no bake” cookie texture, you need 3 cups of quick cooking oats.

Molasses: Give these cookies the classic flavor and color by adding 1 tablespoon of molasses.

Spices: You need ¼ teaspoon of ground ginger, 2 teaspoons of ground cinnamon, and a dash of ground cloves to make these cookies well spiced and flavorful.

Vanilla extract: Adding 1 ½ teaspoons of vanilla extract will help to enhance all the flavors well.

How to make No Bake Gingerbread Cookies

Cookie batter

In a large saucepan, over medium heat, combine the sugar, butter, and milk. Then, add in the ginger, cinnamon, and cloves and stir together to combine well.

Proceed to bring the mixture to a boil and continue to stir occasionally. Let the mixture boil for 5 minutes.

Then remove the pot from the heat and whisk in the vanilla extract and dry pudding mix until smooth. After that, add in the oats and stir well to combine all the ingredients.

Shape

Continue to drop the cookie mixture, by the spoonful, onto a parchment paper lined cookie sheet.

If desired, top with festive holiday sprinkles.

Cool

Let the cookies cool for about 10-15 minutes before removing them from the parchment paper.

Store for later or serve and eat immediately. Enjoy!

No Bake Gingerbread Cookies

Course Christmas, Cookies, Dessert, no bake dessert

Cuisine American

Keyword NO BAKE GINGERBREAD COOKIES

Prep Time 20

Cool 1

Total Time 1 20

Servings cookies

Calories 160kcal

Author Jessica & Nellie

Ingredients

1 ½ cups sugar
¾ cup butter
⅔ cup milk
3.4 oz box instant vanilla pudding
3 cups quick oats
1 TBSP molasses
¼ tsp Ginger powder
2 tsp cinnamon
dash of ground cloves
1 ½ tsp vanilla extract

Instructions

Cookie batter: In a saucepan, over medium heat, combine the sugar, butter, and milk. Add in all three spices and stir together to combine. Bring the mixture to a boil and continue to stir occasionally. Let the mixture boil for 5 minutes.
Remove the pot from the heat and whisk in the vanilla extract and dry pudding mix until smooth. Add in the oats and stir well to combine all ingredients.
Shape: Drop the cookie mixture by the spoonsful onto a parchment lined cookie sheet. If desired, top with festive holiday sprinkles.
Cool: Let the cookies cool for about 10-15 minutes before removing them from the parchment paper. Store for later or serve and eat immediately, enjoy!

Notes

Store cookies in an airtight container on the countertop for up to 5 days.

Cookies can be frozen for up to 2 months.

Nutrition

How do you store gingerbread no bake cookies?

You can keep these cookies stored in an airtight container, at room temperature, for 3-5 days or in the fridge for up to 1 week. This should give you plenty of time to share or enjoy them throughout the week.

Is it possible to use steel-cut oats instead of quick-cooking oats?

Steel-cut oats are not recommended for this cookie recipe. They have a much coarser texture and require longer cooking times, which can affect the consistency of the final product.

Can you freeze these no bake gingerbread cookies?

You sure can! Start by positioning them as close together as possible without them touching on a baking sheet. Freeze for one to two hours. Then, once solid, transfer them to a zip loc freezer bag. Then you can pull them out and defrost them whenever you want.

Can I make the cookies without the instant pudding mix?

Excluding instant pudding mix is not advisable. The dry mix acts as a binder and adds moisture; omitting it may result in cookies that do not hold together properly.

What can I use if I don’t have molasses on hand?

If molasses is unavailable, syrup or honey can serve as a substitute. These alternatives will alter the flavor slightly but can still provide sweetness and moisture.

Why do I need quick oats?

As you may have already noticed or guessed, there is a big difference between quick-cooking oats and regular oats. Quick-cooking oats will produce a softer texture while still giving you a chewy cookie while whole oats like steel cut will produce a very chewy cookie with a firmer texture. This is because the quick cook oats have been processed more so they can absorb more liquids and act as a binder too.

Check out these other great no bake cookie recipes!

No Bake Gingerbread Cookies are an altered recipe on the classic holiday favorite cookie to create a unique treat! These soft gingerbread cookies are a great seasonal dessert that are perfect for holiday parties, cookie exchanges, or to enjoy with your family during the week.

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GUMDROP GINGERBREAD COOKIES

Jessica — Mon, 02 Jan 2023 16:50:00 +0000

Gumdrop Gingerbread Cookies offer a delightful blend of traditional flavors with a playful twist. Combining rich spices with chewy gumdrops, this soft gingerbread cookies recipe not only brings warmth to the holiday season but also satisfies sweet cravings.

The unique addition of spiced gumdrops elevates the classic gingerbread experience, making these easy gingerbread cookies a festive treat that stands out. Our cookies with gumdrops are made for the dessert lovers who appreciate a modern take on a timeless classic, making it ideal for holiday gatherings or cozy evenings at home!

Festive Holiday Flavor- Gumdrop Thumbprint Cookies

Gumdrop thumbprint cookies are a delightful twist on a traditional holiday treat. They combine the classic flavors of gingerbread with colorful gumdrops, perfect for festive gatherings. These soft gingerbread spiced cookies are easy to whip up for the Christmas Holiday season. You get all the taste of gingerbread without needing to roll or cut out the dough, which makes this easier than other holiday gingerbread cookie recipes.

Getting the amazing and traditional taste of gingerbread cookies, but without all the effort is a win in my book. My family loves getting involved in the holiday baking and with this recipe it is even easier for the littles to help. We hope you enjoy this simple gingerbread cookie recipe as much as we do!

Why you’ll fall in love with this Gingerbread Cookie Recipe

Simple ingredients. Made with common pantry items, this recipe is easy to prepare. If a shopping trip is needed, it will be minimal!
No chilling is required. From start to finish, these cookies will only take a few minutes to make. Which is perfect for those of us that can get a little impatient when it comes to cookies.
Versatile recipe. This recipe also offers versatility. These cookies can be decorated or enjoyed plain, appealing to all preferences. The cookies pair wonderfully with a cup of tea or coffee, making them ideal for gatherings or cozy afternoons.

Gingerbread Cookies with Gumdrops Ingredients

Flour: You will need 2 cups of all-purpose flour for the structure and base of the cookie dough.

Baking soda: Use 1 tsp of baking soda to get the cookies to puff up nicely as they bake.

Spices: For a well-spiced cookie, you will need 2 tsp of ground ginger, 1 TBSP of ground cinnamon, and ¾ tsp each of nutmeg and cloves.

Salt: Enhance the wonderful flavors by adding ½ tsp of salt to this recipe.

Butter: You need 12 TBSP of butter, this is equal to 1 ½ sticks, for rich and soft treats.

Brown sugar: Add 1 cup of brown sugar to make the cookies sweet and chewy, with a nice depth of flavor.

Molasses: Using ⅓ cup of molasses will give these cookies the iconic gingerbread cookie taste and dark color you’d expect.

Egg: Help bind the ingredients together with 1 large egg.

Gumdrops: You will need 20 spiced gumdrops so that it is enough for every cookie. The spiced gumdrops pair nicely with the gingerbread flavor.

How to Make Gumdrop Gingerbread Cookies

Prep

Start by preheating the oven to 375 degrees F. Then line two baking sheets with parchment paper and set them aside. Non-stick cooking spray or a silicon mat can also be used.

Cookie dough

Next in a mixing bowl, whisk the flour, baking soda, all the spices, and salt until well combined. Set these dry ingredients aside.

After that, in a separate large bowl, use an electric mixer to cream the butter, brown sugar, and molasses.

Then add in the egg and mix again to incorporate.

Proceed to add the dry flour mixture to the wet mixture, blend together on low speed until the dough is smooth.

Now use a cookie scoop to portion out the dough into 1-inch-sized balls and place them 2 inches apart on the prepared baking sheets.

Continue to press a spiced gumdrop into the center of each ball of dough.

Bake

Place the cookies in the preheated oven and bake for 12 minutes.

Be sure to let the cookies cool on the baking sheets before transferring to a wire rack to cool completely.

Serve immediately and enjoy!

GUMDROP GINGERBREAD COOKIES

Course Christmas, Cookies, Dessert

Cuisine American

Keyword GUMDROP GINGERBREAD COOKIES

Prep Time 30

Cook Time 12

Total Time 42

Servings cookies

Calories 174kcal

Author Jessica & Nellie

Ingredients

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 TBSP ground cinnamon
¾ tsp nutmeg
¾ tsp cloves
½ tsp salt
12 TBSP butter 1 ½ stick
1 cup brown sugar
⅓ cup molasses
1 large egg
20 spiced gumdrops one per cookie

Instructions

Prep: Preheat the oven to 375degrees F. Line two baking sheets with parchment paper and set it aside. Non-stick cooking spray or a silicon mat can also be used.
Cookie dough: In a mixing bowl, whisk the flour, baking soda, all the spices, and salt until combined. Set aside.
In a large bowl, using an electric mixer, cream the butter, brown sugar, and molasses. Add in the egg and mix again to incorporate. Add the dry flour mixture to the wet mixture and blend on low speed until the dough is smooth.
Using a cookie scoop, portion out the dough into 1-inch-sized balls and place them 2 inches apart on the prepared baking sheet. Press a spiced gumdrop into the center of each ball of dough.
Bake: Place the cookies in the preheated oven and bake for 12 minutes.
Be sure to let the cookies cool completely on the baking sheets before transferring to a wire rack or container for storage. Serve immediately and enjoy!

Notes

These Gingerbread Cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are soft gingerbread cookies good for?

These cookies can be kept stored for up to 5 days in an airtight container with parchment paper between layers of cookies. This will help to prevent the cookies from sticking to each other.

What substitutes can be used if molasses is unavailable?

If molasses is unavailable, alternatives such as honey, maple syrup, or brown sugar can be used. Each substitute will affect the flavor and color slightly, so adjustments may be needed for sweetness and texture. Use about ¾ cup of any substitute for every ⅓ cup of molasses.

Can you freeze gumdrop cookies?

Yes, these cookies can be frozen following the same storage container method as above, but in the freezer. While in the freezer, these cookies should stay good for up to 2-3 months. Let the cookies thaw for several minutes at room temperature before eating them so that the gumdrop has a chance to soften.

How can you correct cookie dough if it’s too crumbly or dry?

If the gingerbread cookie dough is too crumbly or dry, adding a small amount of liquid can help. A teaspoon of water, milk, or an extra egg can moisten the dough without compromising the texture. Mix in the liquid gradually until the desired consistency is achieved.

Can I freeze gingerbread cookie dough?

Absolutely! Make the dough as directed above and wrap and cover it well. Freeze for up to 2 months, and then let thaw for several hours in the fridge so that it’s soft enough to scoop and roll. Then simply follow along with the directions for assembly and baking.

Our family often goes out to eat when it’s someone’s birthday and at least a couple times a year, we end up at a local sushi place. Let me tell you, my family LOVES sushi. We put away much, much more than anyone probably imagines. And we have such a fun time!

If you love candy in cookies, you’ll love these recipes!

Gumdrop Gingerbread Cookies are a fantastic Christmas dessert that taste absolutely divine. This soft gingerbread cookies recipe is an easy way to serve up something delicious during the holidays.

The post GUMDROP GINGERBREAD COOKIES appeared first on Family Cookie Recipes.

GINGERSNAP COOKIES

Jessica — Wed, 26 Oct 2022 16:45:30 +0000

Gingersnap Cookies brings warmth and nostalgia to any holiday baking session! These soft gingersnaps cookies have a perfect balance of crispness and chewiness, highlighted by the deep flavor of molasses and a distinct spice blend.

A bite into these holiday treats evokes memories of cozy kitchens and holiday gatherings. This gingersnap cookie recipe is sure to bring the joy of the season into your home and remain a cherished part of holiday traditions!

Taste of the Holidays- Homemade Gingersnap Cookies

The scent of gingersnap cookies baking is so inviting! It lingers in the kitchen, filled with notes of molasses and spices, making these cookies impossible to resist. Our recipe for classic gingersnap cookies is known for their slightly crisp exterior and chewy center. This contrast delights the palate and keeps the experience enjoyable with each bite. We bake the cookies in a cinnamon sugar coating that is simply heavenly. Give them a try today so see just how delicious they are!

Why you’ll love these Gingersnap Cookies

Simple steps. These cookies are simple to make and require only a few ingredients. They are perfect for beginner bakers or those short on time.
Soft and Chewy Texture: These gingersnap cookies are soft and chewy, with a slightly crispy edge thanks to the spiced sugar coating. The texture is perfect, making them a crowd-pleaser for all ages.
Make a few dozen with every batch. One recipe makes about 26 cookies which is great because that should mean that everyone can enjoy a couple of cookies each. If making this for a party, you may wish to double or triple the recipe.

Gingersnap Cookie Ingredients

Flour: You will need 2 cups of all-purpose flour for the structural base of the cookies.

Ground ginger: Add 1 TBSP of ground ginger for the strong flavor we are aiming for.

Salt: Use ½ tsp of salt to bring out the flavors in the cookies.

Baking soda: Adding 2 tsp of baking soda will help these cookies puff up nicely as they bake.

Cinnamon: Give these cookies an incredible warm, spiced flavor with 1 tsp of ground cinnamon.

Butter: To keep the cookies nice and moist, you will need the fats from ¾ cups of softened butter.

Sugar: Use 1 cup of granulated sugar to make the cookies sweet and chewy.

Egg: Adding 1 egg t the dough will bind the ingredients together well.

Molasses: For added flavor, color, and chewy goodness, you will want to use ¼ cup of dark molasses.

Cookie coating

Sugar: Rolling the cookie dough balls in ⅓ cup of granulated sugar will give the cookies a crispy texture that is simply amazing.

Cinnamon: Add 1 TBSP of ground cinnamon to the sugar so that the cookies are fabulously spiced for the holiday season.

How to Make Gingersnap Cookies

Prep

Start by preheating your oven to 350 degrees F. Then, line a cookie sheet with parchment paper and set it aside.

In a small bowl, prepare the sugar and cinnamon coating and set it aside for later use.

Make dough

In a small mixing bowl, whisk the flour, ground ginger, baking soda, cinnamon, and salt, until combined. Then set it aside.

Next, in a separate large bowl, beat the butter and sugar. Then add in the egg and molasses, stir until combined.

Proceed to stir in half of the flour mixture into the wet ingredients. Then add in the remaining half of the flour and mix again until a soft dough forms.

Assemble

Roll the dough into 1-inch-sized balls. Then roll each ball into the sugar and cinnamon coating, place each dough ball 2 inches apart on the baking sheets.

Bake

Place the cookie sheets in the preheated oven and bake for 10 minutes or until the tops are rounded and slightly cracked.

Be sure to allow the cookies to cool, then serve and enjoy!

Baking Tip

Be sure to space cookie dough balls apart enough on the baking sheet as they flatten more than other cookies while baking! Overcrowding the pan will cause the cookies to join together into one large cookie instead of separate ones.

Gingersnap Cookies

Course Cookies, Dessert, treat

Cuisine American

Keyword Gingersnap Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 135kcal

Author Jessica & Nellie

Ingredients

2 cups flour
1 TBSP ground ginger
½ tsp salt
2 tsp baking soda
1 tsp ground cinnamon
¾ cup butter softened
1 cup granulated sugar
1 egg
¼ cup dark molasses

Sugar coating:

⅓ cup granulated sugar
1 TBSP ground cinnamon

Instructions

Prep: Preheat your oven to 350 degrees F. Line two cookie sheets with parchment paper and set it aside. In a small bowl, prepare the sugar and cinnamon coating and set it aside for later use.
Make dough: In a small mixing bowl, whisk the flour, ground ginger, baking soda, cinnamon, and salt, set it aside.
In a separate large bowl, beat the butter and sugar. Then add in the egg and molasses, stir until combined. Stir in half of the flour mixture into the wet mixture. Add in the remaining half of the flour and mix again until a soft dough forms.
Assemble: Roll the dough into 1-inch-sized balls. Then roll each ball into the sugar and cinnamon coating, place each dough ball 2 inches apart on the baking sheets.
Bake: Place the cookie sheets in the preheated oven and bake for 10 minutes or until the tops are rounded and slightly cracked. Be sure to allow the cookies to cool, then serve and enjoy!

Notes

These gingersnap cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are gingersnap cookies good for?

These cookies can be held in an airtight container at room temperature for up to 1 week. They will taste best when enjoyed within a few short days because fresher is better, so please keep that in mind.

How does the baking time affect the texture of these cookies?

Baking time plays a critical role in determining the texture of gingersnap cookies. A shorter baking time results in a chewier texture, while longer baking may create a crisper cookie. Adjusting the time slightly can help achieve the desired consistency.

Can I freeze gingersnap cookies?

After the cookies have been properly cooled, you can place them into an airtight container and freeze them for up to 3 months. Let the cookies thaw before biting into them so that they aren’t too hard for your teeth. Keep in mind that they may not be as crispy once thawed, but they should still be nice and chewy.

Can I use shortening instead of butter in ginger snap cookies?

When substituting shortening for butter in gingersnap cookies, the quantity may need to be adjusted. Shortening can lead to a slightly different texture, often making cookies softer. It may also be beneficial to reduce the sugar slightly since shortening tends to create a sweeter taste.

What is the best way to soften butter?

When you want softened or room temperature butter (65 degrees F) and don’t have any on hand, follow these simple tips for warming it up quickly without overheating and melting the butter. Softened butter is needed to incorporate with the dough for a seamless smooth consistency so getting your butter to the proper temp is important.

Here are some ways to warm up your cold stick of butter:

Let it sit on the counter for 1 hour prior to making your cookie recipe.
Slice the butter into tablespoon sized pieces and place into a warmed glass for 10-15 minutes. A glass right out of the dishwasher or a measuring glass warmed with water in the microwave (before disposing of the water) are both great options.
Warm a small clean kitchen towel and wrap your sticks of butter (in the wrappers) for a few minutes.
I like to use a warmed tall drinking glass and place the wrapped sticks of butter in the cup before turning it over on the counter for several minutes.

How to Get a Perfectly Round Cookie Shape

Want to know a neat little trick? After your cookies have been baked, while they are still hot and cooling on the pan, take a medium-sized round cookie cutter or a round glass/drinking mug and place it over the top of the cookie. The round shape should be slightly bigger than the cookie for this trick to work.

Swirl the round cutter/object around the cookie, knocking it into the sides a bit as you go. The more you swirl, the smaller and thicker the cookie will become. Then let the cookies cool. This is how you can get homemade cookies to look perfectly rounded. This trick won’t work with cutout cookies, but it works fine with drop cookies and rolled cookies.

This is what happens when you’re remodeling the house, but still want to watch the game! You improvise and pull in patio furniture! HA!

You’ll love these other Gingerbread cookie recipes!

Gingersnap Cookies are a chewy, spicy, and so flavorful, a treat that has been a winter favorite for ages. These soft gingersnaps cookies are a great holiday dessert and perfect for dunking in a cold glass of milk!

The post GINGERSNAP COOKIES appeared first on Family Cookie Recipes.

ICED GINGER MOLASSES COOKIES

Jessica — Wed, 24 Aug 2022 21:49:22 +0000

Iced Ginger Molasses Cookies are a delicious and festive treat that are perfect for the holiday season. These iced cookies are made with warm spices like ginger, cinnamon, and cloves, and are coated in a sweet spiced icing that perfectly complements the rich, molasses flavor of the cookies.

To make molasses ginger cookies, you will need a few key ingredients, including flour, sugar, molasses, ginger, cinnamon, cloves, and butter. The results of this easy recipe are the most delicious and softest molasses cookies ever!

Texture and Flavor Profile of Molasses Cookies

Iced Ginger Molasses Cookies have a unique texture and flavor that make them stand out from other cookies. The texture of these cookies is soft and chewy, with a slight crunch on the outside. The molasses and ginger gives these cookies a rich, warm flavor that is both sweet and spicy.

The combination of spices in these cookies gives them a warm and comforting flavor that is perfect for the holiday season. The ginger adds a slightly spicy kick, while the molasses gives the cookies a rich sweetness. The icing on top adds a touch of sweetness and helps to balance out the spices. Overall, Molasses Cookies are a delicious treat that are perfect for any occasion. Their soft texture, combined with their warm and spicy flavor, make them a crowd-pleaser that everyone will love.

Why you’ll love this amazing Spiced Cookie Recipe

Simple ingredients. Everything about these cookies is so easy, from the cookie dough to the icing on top. You will be surprised to know that you have a lot of the ingredients for them already in your kitchen!
Soft and Chewy Texture: These cookies are soft and chewy, with a slightly crispy edge. The texture is perfect, making them a crowd-pleaser for all ages.
Great for Parties: These cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.

Iced Molasses Cookies Ingredients

Flour: The base of the cookie dough is 2 ½ cups of all-purpose flour.

Salt: You will need ¼ tsp of salt to balance the flavors in the cookie dough.

Baking soda: Adding 2 tsp of baking soda will help the cookies puffs up as they bake.

Spices: For perfectly spiced treats, use ½ TBSP of ground ginger, 1 tsp of ground cinnamon, and ½ tsp of ground cloves.

Butter: Add ¾ cups of room temperature unsalted butter, this is 1 ½ sticks of butter, for rich and flavorful cookies.

Brown sugar: 1 cup of light brown sugar will give these cookies a wonderful depth of flavor.

Egg: You need 1 large egg to bind the dough together well.

Molasses: Using ½ cup of molasses will create a great chewy texture and give the cookies the dark color we are going for.

Cinnamon icing

Powdered sugar: You will need 3 cups of powdered sugar to make the icing smooth and sweet.

Heavy cream: Adding 3 TBSP of heavy whipping cream will make the icing the right consistency.

Cinnamon: For added spice and warmth, add in 1 TBSP of ground cinnamon.

Almond extract: Use ⅛ tsp of almond extract to make the icing taste even richer. If you do not have this on hand, feel free to use vanilla extract.

Salt: To make the flavors stand out even more, add a dash of salt.

How to make Iced Ginger Molasses Cookies

Cookie dough

In a medium size bowl, mix the flour, salt, baking soda, ginger, ground cloves, and ground cinnamon, whisk to combine and set aside.

Next, in a large mixing bowl, using an electric handheld mixer or stand mixer, cream together the unsalted butter and light brown sugar. Then, add in the egg and molasses. Blend well to combine.

After that, add the dry mixture to the wet mixture and stir well to combine. Make sure to scrape down the sides of the bowl as needed.

Proceed to chill the dough in the fridge for 1 hour, this will help the amazing flavors develop and deepen.

Icing

While the dough is chilling, prepare the icing for the cookies. In a medium size bowl, combine the powder sugar, cinnamon, almond extract, and heavy cream, mix until smooth. If needed, add a little more heavy cream, mixing until the desired consistency has been achieved. Let sit until you are ready to top the cookies.

Bake

Preheat the oven to 350 degrees F. Then, line a baking sheet with parchment paper.

Remove the dough from the fridge and scoop into balls that are about 1 ½ – 2 inches. Place the dough balls onto the prepared cooking sheets at least 2 inches apart from each other.

Place the cookies in the preheated oven and bake for 8-10 minutes. The cookies will be slightly firm to the touch and look like they are beginning to crack when they are done.

Cool & Assemble

Allow your baked cookies to cool on the pan for a few minutes before transferring them to a cooling rack.

Once the cookies have cooled, top each one with icing by using a butter knife. Allow the icing to sit on the cookies for 5 minutes to set before serving.

Serve immediately and enjoy!

Iced Ginger Molasses Cookies are soft, chewy, & perfectly spiced! Molasses ginger cookies topped with warm cinnamon icing everyone loves!

Delicious Cookie Variations

The icing recipe works well with any spices, feel free to tinker around with the flavors that you really like. The icing will work just as well without the cinnamon (or other spices) in it. For true decadence, a cream cheese icing would be amazing on these cookies: just don’t forget to let the cookie cool first.

You can adjust the spices used in the cookie dough. If you prefer a more ginger flavor, add a bit more ginger. You can also reduce or completely omit the ground cloves. Other recommended spices that would work well with this cookie are nutmeg, allspice, or even pumpkin spice.

ICED GINGER MOLASSES COOKIES

Course Cookies, Dessert, treat

Cuisine American

Keyword ICED GINGER MOLASSES COOKIES

Prep Time 15

Cook Time 10

Chill 1

Total Time 1 25

Servings cookies

Calories 164kcal

Author Jessica & Nellie

Ingredients

2 ½ cup all-purpose flour
¼ tsp salt
2 tsp baking soda
½ TBSP ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
¾ cup unsalted butter room temperature
1 cup light brown sugar
1 large egg
½ cup molasses

Cinnamon Icing

3 cup powder sugar
3 TBSP heavy whipping cream
1 TBSP ground cinnamon
⅛ tsp almond extract
Dash salt

Instructions

Cookie dough: In a medium size bowl, mix together the flour, salt, baking soda, ginger, ground cloves, and ground cinnamon, whisk to combine and set aside.
In a separate bowl, using an electric handheld mixer or stand mixer, cream together the unsalted butter and light brown sugar. Add in the egg and molasses. Blend well to combine.
Add the dry mixture to the wet mixture and stir well to combine. Make sure to scrape down the sides of the bowl as needed.
Chill the dough in the fridge for 1 hour, this will help the amazing flavors develop and deepen.
Icing: While the dough is chilling, prepare the icing for the cookies. In a medium size bowl, combine the powder sugar, cinnamon, almond extract, and heavy cream, mix until smooth. If needed, add a little heavy cream, mixing until the desired consistency has been achieved. Let sit until you are ready to top the cookies.
Bake: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Remove the dough from the fridge and scoop into balls that are about 1 ½ inches – 2 inches. Place the dough balls onto the prepared cooking sheets at least 2 inches apart from each other.
Place the cookies in the preheated oven and bake for 8-10 minutes. The cookies will be slightly firm to the touch and look like they are beginning to crack when they are done.
Cool & Assemble: Allow your baked cookies to cool on a pan for a few minutes before transferring them to a cooling rack. Once the cookies have cooled, top each one with icing by using a butter knife. Allow the icing to sit on the cookies for 5 minutes to set before serving. Serve immediately and enjoy!

Notes

Iced ginger cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. To extend the life of the cookies, store in the fridge.

To freeze cookies, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Do I really need to chill the dough before baking it?

It is not absolutely necessary, but chilling the dough keeps these cookies from spreading out too much while baking. Chilled cookie dough causes the fats within it to solidify, and the longer these fats take to melt, the longer it will take the cookie to spread in the oven. Un-chilled cookie dough will result in flatter cookies.

What are the differences between molasses and gingerbread cookies?

Molasses cookies and gingerbread cookies are similar in flavor, but molasses cookies are softer and chewier. Gingerbread cookies are typically crisp and crunchy. Molasses cookies also contain more molasses than gingerbread cookies, which gives them a darker color and more intense flavor.

How long are iced molasses cookies good for?

These cookies can be kept stored in an airtight container at room temperature for up to one week. If desired, you can place them in a sealed baggie and keep them in the fridge for up to 10 days. This will give you even longer to enjoy the cookies, and a cold molasses cookie can be an even chewier treat too!

Can I make Molasses cookie dough in advance?

Trying to get a head start with your holiday cookie list? This can be a great idea for many different recipes, including these cookies. To do this, just store your unbaked dough in the freezer in a sealed baggie or airtight container for up to 2 months. I recommend flash freezing portioned dough balls on a baking sheet beforehand so that the cookies are easier to thaw and bake when ready.

When I was a kid I was pretty shy & timid and did NOT like to try new things. Especially new things with an audience! I’m constantly amazed at how brave my kids are! Here’s my youngest trying FlowRider on a cruise. He’s amazing!

More Holiday cookie recipes you’ll want to try:

Iced Ginger Molasses Cookies are a enjoyable and incredibly spiced treat that is simply amazing. These molasses ginger cookies are then topped with cinnamon-spiced icing, you will not be able to get enough of these sweet treats.

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