Shortbread Cookies Archives - Family Cookie Recipes

MINI CHRISTMAS SANDWICH COOKIES

Nellie — Wed, 20 Nov 2024 19:37:09 +0000

Mini Christmas Sandwich Cookies are the perfect holiday treat! These tiny shortbread cookies with a simple buttercream frosting sandwiched in between are easy to make and fun to eat.

Cookies are perfect for the holidays. These sandwich cookies are fun to take to parties and share with neighbors and friends. They are tiny and festive and every batch makes a bunch!

MINI CHRISTMAS SANDWICH COOKIES

These simple shortbread cookies are made with only three ingredients, and the buttercream filling is made with another three! Mix butter, whipping cream, and flour to make the cookie dough. Once the dough is chilled, roll it out and cut with a small round cookie cutter. After the cookies have been baked and cooled, make a simple buttercream frosting and sandwich it between each pair of cookies.

Adding food coloring to the frosting allows you to change the color to fit whatever occasion you’d like! Red and green for Christmas, orange and green for Halloween, red and pink for Valentine’s Day…or just leave the frosting white and eat them anytime!

INGREDIENTS IN MINI CHRISTMAS SANDWICH COOKIES

Butter – For best results, use real butter. Make sure to soften the butter to room temperature before adding to the other ingredients.

Heavy whipping cream – Adding whipping cream to the cookie dough makes the cookies soft and rich.

Flour – Use all-purpose flour in the cookie dough. You can also use a gluten-free substitute if necessary.

Sugar – Coat each cut-out cookie with sugar before baking. Since there isn’t any sugar in the cookie dough, coating the cookies in sugar adds a little bit of sweetness. Plus, it looks pretty!

BUTTERCREAM FILLING

Butter – Again, use real butter and make sure it is softened before mixing with the powdered sugar.

Powdered sugar – Powdered sugar is needed to make the buttercream filling for the cookie sandwiches.

Vanilla extract – Two teaspoons of vanilla extract adds a wonderful splash of flavor to the frosting. The higher the quality of the vanilla, the better.

Food coloring – This is optional but works perfectly to make the cookie sandwiches fit any holiday or special occasion.

HOW TO MAKE MINI CHRISTMAS SANDWICH COOKIES

Add the butter, cream, and flour to a large mixing bowl and mix until well combined. Cover and refrigerate for 2 hours.

Divide the dough into thirds. Take each portion out of the refrigerator about 15 minutes before you roll it out, but leave the dough in the refrigerator until then.

Preheat the oven to 375°.

Roll each portion of dough to a 1/8-inch thickness. Cut with a 1 ½ inch round cookie cutter.

Place the ½ cup sugar onto a plate and then place each cookie in the sugar, turning over to coat both sides.

Place the cookies onto a baking sheet that has been lined with parchment paper or a silicone baking mat, leaving them about 2 inches apart. Lightly prick each cookie with a fork several times. Bake for 7-8 minutes (until set) and then transfer to wire racks to cool.

Once the cookies are cooled, make the filling.

In a small bowl, cream the butter and powdered sugar together.

Mix in the vanilla until well combined and then add the food coloring if desired.

If you want to make some red and some green, divide the filling in half before adding the food coloring.

Spread about a teaspoon of filling on half of the cookies and top with the remaining cookies to make little cookie sandwiches.

MINI CHRISTMAS SANDWICH COOKIES

Mini Christmas Sandwich Cookies are the perfect holiday treat! These tiny shortbread cookies with a simple buttercream frosting sandwiched in between are easy to make and fun to eat.

Course Cookies

Cuisine American

Keyword Mini Christmas Sandwich Cookies

Prep Time 20

Cook Time 7

Chill Time 2

Servings cookie sandwiches

Calories 135kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temp
⅓ cup heavy whipping cream
2 cups all-purpose flour
½ cup sugar

BUTTERCREAM FILLING

½ cup butter softened
1 ½ cups powdered sugar
2 tsp vanilla extract
food coloring red and green

Instructions

Add the butter, cream, and flour to a large mixing bowl and mix until well combined. Cover and refrigerate for 2 hours.
Divide the dough into thirds. Take each portion out of the refrigerator about 15 minutes before you roll it out, but leave the dough in the refrigerator until then.
Preheat the oven to 375°.
Roll each portion of dough to a 1/8-inch thickness. Cut with a 1 ½ inch round cookie cutter. Place the ½ cup sugar onto a plate and then place each cookie in the sugar, turning over to coat both sides. Place the cookies onto a baking sheet that has been lined with parchment paper or a silicone baking mat, leaving them about 2 inches apart. Lightly prick each cookie with a fork several times. Bake for 7-8 minutes (until set) and then transfer to wire racks to cool.
Once the cookies are cooled, make the filling. In a small bowl, cream the butter and powdered sugar together. Mix in the vanilla until well combined and then add the food coloring if desired. If you want to make some red and some green, divide the filling in half before adding the food coloring. Spread about a teaspoon of filling on half of the cookies and top with the remaining cookies to make little cookie sandwiches.

Nutrition

How do you soften butter to room temperature?

The best way to soften butter is to set it out for a few hours before you make your cookies. Since most of us (or maybe just me!) aren’t that prepared or don’t think that far in advance, there are a few tricks to softening butter perfectly in just a matter of minutes.

My favorite way to soften butter is in the microwave. It’s definitely fast, but you do have to be very careful not to melt it. Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!) and microwave for about 6-7 seconds. If the butter is still really cold, try another 5-7 seconds and check it again. You may need a few intervals, and if the butter is starting to feel soft, you can shorten the final interval to just a few seconds to make sure it doesn’t start melting.

I actually prefer to use the defrost setting on my microwave – I don’t know exactly what that mode does differently, and it takes a little bit longer (closer to 30 seconds), but it seems to be easier to get the butter to soften without melting.

MORE FUN HOLIDAY COOKIE RECIPES TO TRY:

Mini Christmas Sandwich Cookies are the perfect holiday treat! These tiny shortbread cookies with a simple buttercream frosting sandwiched in between are easy to make and fun to eat.

The post MINI CHRISTMAS SANDWICH COOKIES appeared first on Family Cookie Recipes.

ALMOND CITRUS SHORTBREAD COOKIES

Jessica — Mon, 29 Jul 2024 08:56:00 +0000

Almond Citrus Shortbread Cookies are tender, buttery cookies bursting with fresh orange flavor which pairs beautifully with the almonds! Lovely shortbread cookie you’ll want to save!

Christmas shortbread cookies are known for their crumbly texture and delicate flavor, the citrus in this recipe takes them to the next level. The almond flavor adds a richness to the cookies, while the citrus zest provides a refreshing burst of tanginess. These almond shortbread cookies are perfect for those who want to try something new and exciting in their baking repertoire.

What are Almond Citrus Shortbread Cookies?

Almond citrus shortbread cookies have been around and enjoyed for many years. The origin of the recipe is unclear, but it’s believed to have originated in Europe. Shortbread cookies were first made in Scotland in the 1700s, originally made with just butter, sugar, and flour.

The addition of almonds and citrus to shortbread cookies is a more recent development and one we fully support! Almonds are a great addition for their nutty flavor and texture. Citrus was added to give the cookies a fresh, tangy taste. The combination of these flavors creates a unique and delicious cookie you won’t soon forget! Whether you are looking for a sweet snack or a dessert to share with friends and family, these cookies are sure to please.

Why You’ll Love This Easy Shortbread Cookie Recipe

Simple Ingredients: This recipe calls for just a few simple ingredients that you likely already have in your pantry, including flour, sugar, butter, and almond extract. It’s an easy recipe to make on a whim, without having to go to the store for any special ingredients.
Great Flavor Combination: The combination of almond and orange citrus flavors in these cookies is rare and delicious. The almond extract gives the cookies a nutty, buttery flavor, while the citrus zest adds a bright, refreshing note. It’s a flavor combination that is sure to impress your taste buds.
Versatile Recipe: Almond Citrus Shortbread Cookies are a versatile recipe that can be adapted to suit your preferences. You can use different types of citrus zest depending on what you have available, and you can even add in other ingredients like chopped nuts or chocolate chips to make the recipe your own.

Almond Shortbread Cookie Ingredients

Almonds: You need 1 cup (4 ounces) of sliced almonds to give these cookies wonderful flavor.

Orange: Add in 2 TBSP of orange rind (grated) for an incredible citrus taste and a slight pop of color too.

Flour: 2 cups of flour is the base of this cookie dough recipe.

Butter: Using 1 cup of butter makes these cookies soft and rich in flavor.

Sugar: Adding ½ cup of sugar helps the cookies become chewy and sweet.

Cornstarch: You will need ½ cup of cornstarch to help soften the gluten protein in the flour and give the cookies a light texture.

Almond extract: For more great taste, add in 1 tsp of almond extract.

How to make Citrus Almond Shortbread Cookies

Prep

To start, preheat the oven to 350°F.

Toast the almonds by spreading ¾ cup of them in a single layer on large baking pan. Bake the nuts for 6 minutes or until golden brown, stirring frequently. Then remove the almonds from the oven and let them cool completely on the pan.

Now, reduce the oven heat to 325°F.

Dough

Put the almonds in the food processor and process until they are coarsely chopped.

Next, finely grate the orange peel using a bell grater or hand-held grater. Measure 2 TBSP of orange peel and transfer it to the food processor.

After that, add the flour, butter, sugar, cornstarch, and almond extract to the food processor (with the almonds & orange peel). Process until the mixture resembles coarse crumbs.

Press the dough firmly and evenly into a 10-½ X 8-½ inch rectangle on a large ungreased baking sheet with your fingers. Continue to score the dough into 1-¼ inch squares with a knife.

Place and press one slice of the remaining almonds in the center of each square.

Bake

Now put the baking sheet in the preheated oven and bake for 30-40 minutes or until the shortbread is firm when pressed and lightly browned. Immediately cut into squares along score lines with sharp knife.

Remove the cookies with spatula to wire racks to cool completely.

Serve and enjoy!

Flavor Pairings and Variations

Almond citrus shortbread cookies are a versatile treat that can be paired with a variety of flavors to create unique and delicious combinations. Here are a few ideas to inspire your next baking adventure:

Chocolate: For a classic pairing, try dipping your almond citrus shortbread cookies in melted chocolate. The rich, sweet flavor of the chocolate complements the tangy citrus and nutty almond flavors of the cookies perfectly.
Lemon: To enhance the citrus flavor of the cookies, try adding a bit of lemon zest to the dough. You can also make a simple lemon glaze by whisking together powdered sugar, lemon juice, and a bit of milk or cream.
Rosemary: For a savory twist, try adding a bit of finely chopped fresh rosemary to the dough. The herbal flavor of the rosemary pairs well with the nutty almond and tangy citrus flavors of the cookies.
Spices: To add warmth and depth to the cookies, try adding a bit of cinnamon, nutmeg, or ginger to the dough. These spices pair well with the nutty almond flavor and can help balance out the tangy citrus.

ALMOND CITRUS SHORTBREAD COOKIES

Almond Citrus Shortbread Cookies are made with a buttery shortbread base, mixed with the nutty taste of almonds and the zesty aroma of citrus. These butter shortbread cookies are the perfect treat for those who love the combination of sweet and tangy flavors.

Course Cookies, Dessert

Cuisine American

Keyword almond citrus cookies

Prep Time 20

Cook Time 30

Total Time 50

Servings cookies

Calories 62kcal

Author Jessica & Nellie

Ingredients

1 cup sliced almonds 4 ounces
2 TBSP orange
2 cups flour
1 cup butter
½ cup sugar
½ cup cornstarch
1 tsp almond extract

Instructions

Prep: Preheat oven to 350°F. Toast almonds, spread ¾ cup almonds in single layer in large baking pan. Bake 6 minutes or until golden brown, stirring frequently. Remove almonds from oven. Cool completely in pan.
Reduce the oven heat to 325°F.
Dough: Put the almonds in the food processor and process until they are coarsely chopped. Finely grate the orange peel using a bell grater or hand-held grater. Measure 2 TBSP of orange peel and transfer it to the food processor.
Add the flour, butter, sugar, cornstarch, and almond extract to the food processor (with the almonds & orange peel). Process until the mixture resembles coarse crumbs.
Press dough firmly and evenly into 10-½ X 8-½ inch rectangle on large ungreased baking sheet with fingers. Score dough into 1-¼ inch squares with knife. Press one slice of remaining almonds in center of each square.
Bake: Put the baking sheet in the preheated oven and bake for 30-40 minutes or until the shortbread is firm when pressed and lightly browned. Immediately cut into squares along score lines with sharp knife.
Remove the cookies with spatula to wire racks to cool completely. Serve and enjoy!

Notes

Almond citrus shortbread cookies can be stored in an airtight container at room temperature for up to one week.

They can also be frozen for up to three months. Thaw at room temperature before enjoying.

Nutrition

Storage and Shelf Life of Almond Shortbread Cookies

Almond citrus shortbread cookies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Can I make almond shortbread cookies without using sugar?

Sugar is a crucial ingredient in shortbread cookies as it provides sweetness and helps to create the desired texture. However, some alternative sweeteners such as honey or maple syrup can be used in place of sugar. Keep in mind that the texture and taste of the cookies may be slightly different.

What is the role of almond flour in shortbread cookie recipes?

Almond flour is a key ingredient in almond citrus shortbread cookies as it provides a nutty flavor and a tender texture.

Can I use lemon to flavor almond flour shortbread cookies?

Yes, lemon is a great flavor to pair with almond flour in shortbread cookie recipes. Simply add lemon zest or lemon extract to the dough to give it a bright, citrusy flavor.

How can I ensure my almond citrus cookies are not tough?

To ensure that your almond cookies are tender and not tough, be sure to not overwork the dough. Mix the ingredients until just combined and avoid over-mixing.

Almond Citrus Shortbread Cookies are tender, buttery cookies bursting with fresh orange flavor which pairs beautifully with the almonds! Lovely shortbread cookie you’ll want to save!

Can I create a keto-friendly version of shortbread cookies?

To create a keto-friendly version of orange almond sugar cookies, substitute the sugar with a keto-approved sweetener such as erythritol or stevia. Use an almond flour blend instead of adding all purpose flour and add a small amount of xanthan gum to help bind the dough together.

For more amazing cookie recipes, try more here:

Almond Citrus Shortbread Cookies are a delightful nutty, buttery and tangy treat that you are sure to love! These butter shortbread cookies are great for holiday cookie exchanges, family parties and any event you want to share a sweet and tasty treat.

Almond Citrus Shortbread Cookies are tender, buttery cookies bursting with fresh orange flavor which pairs beautifully with the almonds! Lovely shortbread cookie you’ll want to save!

The post ALMOND CITRUS SHORTBREAD COOKIES appeared first on Family Cookie Recipes.

WATERMELON SLICE & BAKE COOKIES

Jessica — Mon, 24 Jun 2024 16:56:55 +0000

Watermelon Slice and Bake Cookies are a tender summer butter cookie that’s made to look like slices of watermelon, complete with a green sprinkle rind and mini chocolate chip seeds!

These summer cookies are perfect for a summer picnic or barbecue, and are a fun and festive addition to any dessert table. Slice and bake cookies mix up quickly, then chill and slice to keep that tender buttery texture.

What Makes Watermelon Slice and Bake Cookies Special

Watermelon Slice and Bake Cookies are a unique and creative twist on traditional cookies. These cookies are made to look like slices of watermelon, complete with a green rind, pink center, and black seeds. The fun and festive appearance of these cookies make them the perfect addition to any summer gathering or celebration.

Beyond their charming appearance, watermelon cookies are special because of their delicious buttery flavor. These cookies are made with a combination of butter, powder sugar, flour, and watermelon flavoring, resulting in a rich and indulgent taste. These cookies are sure to delight both children and adults alike, and are the perfect addition to any summer dessert table!

Why You’ll Love This Slice & Bake Cookie Recipe

Unique and Festive: These cookies are made to look like slices of watermelon, which makes them a fun and festive addition to any party or gathering. The vibrant colors and unique design are sure to impress your guests and add a touch of whimsy to your dessert table.
Lovely Butter Flavor: These cookies have a lovely buttery flavor that pairs perfectly with the sweetness of the watermelon flavoring. The combination of flavors is sure to satisfy your sweet tooth and leave you wanting more.
Perfect for All Ages: Watermelon Slice and Bake Cookies are a fun and playful treat that is perfect for all ages. Kids will love the colorful design, while adults will appreciate the delicious flavor and unique presentation.

Ingredients for Watermelon Cookies

Flour: You will need 1 cup of all-purpose flour for the structural base of this cookie dough.

Powder sugar: Using ½ cup of powdered sugar in this recipe makes the cookies soft and chewy.

Salt: Balance the flavors in these treats well by adding ¼ tsp of salt.

Butter: For rich tasting cookies with amazing texture, use ½ cup of butter (1 stick).

Egg: Add 1 large egg yolk for a creamy cookie dough that results in soft, delicious cookies.

Milk: Help moisten the dough by adding 1 tsp of milk to the dough.

Watermelon flavoring: You will need ¼ tsp of watermelon flavoring to give these cookies an amazing taste.

Food coloring: Make these cookies look like watermelon by adding 1-2 drops of pink food coloring to the dough.

Chocolate chips: Using 3 rounded TBSP of mini chocolate chips will create the “seeds” in the watermelon for a fun and festive appearance.

Colored sugar: Rolling the dough in 2-3 TBSP of green decorating sugar creates the green “rind” for these creative treats!

How to make Slice & Bake Watermelon Cookies

Dough

Start by using a food processor or KitchenAid mixer to pulse the flour, powdered sugar, and salt together until combined. Then add in the butter and pulse/mix until the mixture is a sandy texture.

Then add in the egg yolk, milk, watermelon flavoring, and food coloring. Continue to mix the dough until all the ingredients are well incorporated. Fold in the chocolate chips and mix until they’re well distributed.

After that remove the dough from the mixer and form it into a 2.5″ wide log, wrap it in plastic wrap and refrigerate for 2 hours until firm.

Prep & assemble

Get the oven preheating to 350 degrees. Also line two baking sheets with parchment paper and set them aside. Now remove the cookie log from the fridge and let it sit for about 10 minutes.

Next spread the green sugar on a plate; then unwrap the dough and roll the log in the sugar to coat the outside well. I used about a ¼ of the bottle of green sugar- you’ll have to roll it several times to get it all covered, use your fingers to fill in the bare spots if needed.

Proceed to slice the dough into just larger than ¼” slices and arrange on the prepared baking sheets. I got 12 rounds from my cookie log. Then cut each cookie round in half, so that you have “slices” of watermelon.

Bake

Place the cookies in the preheated oven and bake for 12-14 minutes, or until the cookies are golden brown around edges.

Let the cookies cool on the baking sheet before transferring them to a serving platter. Serve and enjoy!

Watermelon Slice and Bake Cookies

Watermelon Slice and Bake Cookies are a tender summer butter cookie that's made to look like slices of watermelon, complete with a green sprinkle rind and mini chocolate chip seeds!

Course Cookies, Dessert, Dessert

Cuisine American

Keyword Watermelon Slice and Bake Cookies

Prep Time 20

Cook Time 14

Chill Time 2

Total Time 2 34

Servings cookies

Calories 79kcal

Author Jessica & Nellie

Ingredients

1 cup all-purpose flour
½ cup powdered sugar
¼ tsp salt
½ cup butter 1 stick
1 large egg yolk
1 tsp milk
¼ tsp watermelon flavoring
1-2 drops pink food coloring
3 TBSP mini chocolate chips
2-3 TBSP green decorating sugar for rolling

Instructions

Dough: Use a food processor or KitchenAid mixer to pulse the flour, powdered sugar, and salt together until combined. Add in the butter and pulse/mix until the mixture is a sandy texture.
Add in the egg yolk, milk, watermelon flavoring, and food coloring. Continue to mix the dough until all the ingredients are well incorporated. Fold in the chocolate chips and mix until they’re well distributed.
Remove the dough from the mixer and form it into a 2.5″ wide log, wrap it in plastic wrap and refrigerate for 2 hours until firm.
Prep & assemble: Get the oven preheating to 350 degrees. Line two baking sheets with parchment paper and set them aside. Remove cookie log from the fridge and let it sit for about 10 minutes.
Spread green sugar on a plate; then unwrap the dough and roll the log in the sugar to coat the outside well. I used about a ¼ of the bottle of green sugar- you’ll have to roll it several times to get it all covered. Use your fingers to fill in the bare spots.
Slice the dough into just larger than ¼" slices and arrange on the prepared baking sheets. I got 12 rounds from my cookie log. Then cut each cookie round in half, so that you have "slices" of watermelon.
Bake: Place cookies in the preheated oven and bake for 12-14 minutes, or until the cookies are golden brown around edges.
Let the cookies cool on the baking sheet before transferring them to a serving platter. Serve and enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are watermelon sugar cookies good for?

These delightful watermelon cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

If you want to store them longer, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw the cookies at room temperature before serving and enjoying.

When do you serve these festive cookies?

Watermelon slice and bake cookies are a fun and festive treat that can be served at any time of year. They are particularly well-suited for summer gatherings, picnics, and barbecues. They also make a great addition to a dessert table at birthday parties or other festive events.

How do you achieve the texture of a rich and buttery cookie?

To achieve the texture of a rich and buttery cookie in a slice and bake form, it’s important to use high-quality ingredients and to follow the recipe instructions carefully. Be sure to use real butter, and make sure it is softened to room temperature before you begin. Also, overmixing the dough can result in tough, dry cookies. Finally, be sure to chill the dough thoroughly before slicing and baking to ensure that the cookies hold their shape and bake evenly.

Tips for slice & bake cookies:

Be sure the dough is completely chilled before slicing. This will ensure the dough is easier to slice, prevents the cookies from overspreading when baked, and improves the overall flavor and texture.
Use gel food coloring rather than liquid, as it produces brighter and more vibrant colors.
After the dough is removed from the fridge, it quickly starts warming back up and can become harder to work with. So work quickly! To ensure the cookies stay round as you cut them, you can either cut them as is and try to re-round them using your fingers, or re-roll the dough a bit after each couple of slices.

Watermelon Slice and Bake Cookies are a tender summer butter cookie that’s made to look like slices of watermelon, complete with a green sprinkle rind and mini chocolate chip seeds!

For delicious summertime cookie recipes, try more here:

Watermelon Slice and Bake Cookies are a delicious and unique take on a classic slice & bake recipe. These watermelon cookies are made to look like everyone’s favorite summertime fruit, green rind and black seeds and all!

Watermelon Slice and Bake Cookies are a tender summer butter cookie that’s made to look like slices of watermelon, complete with a green sprinkle rind and mini chocolate chip seeds!

The post WATERMELON SLICE & BAKE COOKIES appeared first on Family Cookie Recipes.

ALMOND DROP COOKIES

Jessica — Wed, 28 Feb 2024 19:59:42 +0000

Almond Drop Cookies are easy to make with pantry ingredients & have a delicious buttery, nutty flavor that’s irresistible!

These drop sugar cookies are a great option for those who are looking for a simple and quick dessert or snack. Make these almond butter cookies for your next holiday cookie exchange or family gathering, they are a classic treat that everyone will enjoy.

History of Almond Drop Cookies

Almond drop cookies are a type of cookie that has been enjoyed for generations. They are believed to have originated in Europe, particularly in Italy, where almonds were always readily available. These cookies are often served at special events such as weddings, baby showers, and holiday gatherings.

The recipe for almond drop cookies has been passed down from generation to generation, with each family adding their own personal touch to the recipe. Our version of this classic treat stays true to the traditional flavor of this treat. My family enjoys making these during the holiday season, we give them as gifts to friends and family knowing they will be well received and devoured!

Why You’ll Love This Easy Almond Cookie Recipe

Easy to Make: This recipe is simple and easy to follow. Even if you are a beginner baker, you can make these cookies with ease.
Soft and Chewy: These cookies are soft and chewy, making them a crowd-pleaser. They have a delicious almond flavor that is not too overpowering.
Few Ingredients: You only need a few ingredients to make these cookies, which makes them a budget-friendly option.

Almond Cookie Ingredients

Butter: For incredibly rich and flavorful cookies, you need 2 cups of butter, softened, for this recipe.

Sugar: Add in 2 cups of sugar for perfectly sweet and chewy treats.

Almond extract: Using 2 tsp of almond extract will give these cookies a strong nutty flavor.

Vanilla extract: Enhance the wonderful taste in these cookies by adding 1 tsp of vanilla extract.

Flour: The structural base of this cookie dough is 3 ½ cups of flour.

Baking soda: Help the cookies rise and puff up as they bake by adding in 1 tsp of baking soda.

Baking powder: The second leavening agent in this recipe is ½ tsp of baking powder.

Salt: Using ¼ tsp of salt will balance the sweetness of these cookies nicely.

Almonds: You need 1 cup of slivered almonds and ½ cup of whole almonds for a great crunchy and tasty addition to these cookies.

How to make Almond Drop Cookies

Prep

Start by getting the oven preheating to 350° F. Then line two baking sheets with parchment paper or silicon mats, set them aside.

Dough

In a large mixing bowl, use an electric mixer to cream the butter and sugar until it is almost white, this takes about 10-12 minutes. Then beat in the almond and vanilla extracts.

Next, in a separate small bowl, whisk the flour, baking soda, baking powder and salt; gradually stir the dry ingredients into the creamed butter mixture. Now, fold in the slivered almonds.

Continue to drop the dough by rounded teaspoons 2-inches apart onto the prepared baking sheets. Flatten the dough slightly with a glass bottom dipped in sugar and top each dough ball with a whole almond.

Bake

Proceed to place the cookies in the preheated oven and bake for 10-12 minutes or until lightly browned.

Let the cookies cool for about 2 minutes on the baking sheets before transferring to wire racks to cool completely.

Serve immediately and enjoy these simple and delicious treats!

Recipe Variations for Almond Drop Cookies

Gluten-Free Alternatives: For those who are gluten intolerant or have celiac disease, almond drop cookies can easily be made gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend. Rice flour, almond flour, and coconut flour are all excellent options. It’s important to note that gluten-free flours have different properties than wheat flour, so the texture and taste of the cookies may be slightly different.

Vegan Variations: Almond drop cookies can easily be made vegan by substituting the butter with a plant-based alternative such as coconut oil or vegan margarine. Use a 1:1 ratio when substituting butter with oil or margarine. It’s also important to use a vegan-friendly sugar, as some sugars are processed using bone char.

Flavor Variations: Almond drop cookies can easily be adapted to suit different flavor preferences. Try adding a teaspoon of cinnamon or nutmeg to the dough for a warm, cozy flavor. Lemon zest can add a bright, citrusy flavor, while cocoa powder can make the cookies chocolatey and decadent. Adding chopped dried fruit such as cranberries or apricots can add a chewy texture and burst of flavor.

ALMOND DROP COOKIES

Almond Drop Cookies are so easy to make and have a delicious nutty flavor that is sure to please any palate. This easy butter cookie recipe requires only a few ingredients such as flour, sugar, butter, extracts and almonds.

Course Cookies, Dessert

Cuisine American

Keyword almond cookies, Almond Drop Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 70kcal

Author Jessica & Nellie

Ingredients

2 cups butter softened
2 cups sugar
2 tsp almond extract
1 tsp vanilla extract
3 ½ flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
1 cup slivered almonds
½ cup whole almonds

Instructions

Prep: Preheat the oven to 350° F. Line two baking sheets with parchment paper or silicon mats, set them aside.
Dough: In a mixing bowl, cream butter and sugar until almost white, about 10-12 minutes. Beat in the almond and vanilla extracts.
Whisk together flour, baking soda, baking powder and salt in a separate bowl; gradually add to the creamed mixture. Stir in slivered almonds.
Drop by rounded teaspoons 2 inches apart onto ungreased baking sheets. Flatten slightly with a glass bottom dipped in sugar. Top with a whole almond.
Bake: Place the cookies in the preheated oven and bake for 10-12 minutes or until lightly browned.
Let the cookies cool for about 2 minutes on the baking sheets before transferring to wire racks to cool completely. Serve immediately and enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Serving Suggestions for Almond Cookies

Almond drop cookies are a delicious treat that can be enjoyed at any time of day. They are perfect for a midday snack or as a dessert after dinner. These cookies pair well with a cup of tea or coffee, and can also be served with a scoop of ice cream for an extra indulgent treat.

How long are Almond Drop Cookies good for?

These sugar cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. Or place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

How do you make soft almond cookies?

To make soft almond cookies, it is important to use the right ingredients and follow the recipe carefully. Start by using high-quality flour and blanched almonds for a rich, nutty flavor. Be sure to mix the dough thoroughly and if you have time, refrigerate it for at least an hour before baking. This will help the cookies hold their shape and prevent them from spreading too much during baking. Finally, be sure to bake the cookies for the recommended amount of time, and allow them to cool completely before serving.

Why are almond cookies a staple during Chinese New Year celebrations?

Almond cookies are a traditional Chinese New Year treat that symbolize good luck and prosperity. The round shape of the cookies represents coins, while the almond on top represents wealth. These cookies are often given as gifts during the holiday season, and are also served as a dessert during family gatherings and celebrations.

How do drop cookies differ from rolled cookies in terms of spreading during baking?

Drop cookies and rolled cookies differ in how they are shaped and how they spread during baking. Drop cookies are made by dropping spoonful’s of dough onto a baking sheet, while rolled cookies are made by rolling out the dough and cutting it into shapes. Also, drop cookies tend to spread more during baking, resulting in a flatter, wider cookie. Rolled cookies, on the other hand, hold their shape better and tend to be thicker and more uniform in appearance.

Almond Drop Cookies are easy to make with pantry ingredients & have a delicious buttery, nutty flavor that’s irresistible!

Try more amazing Christmas recipes we love here:

Almond Drop Cookies have a soft and delicate texture, smooth buttery flavor and are delicious treat to enjoy over the holiday season. Make this easy butter cookie recipe using flour, sugar, butter, extracts and almonds, the result is a simply heavenly treat.

Almond Drop Cookies are easy to make with pantry ingredients & have a delicious buttery, nutty flavor that’s irresistible!

The post ALMOND DROP COOKIES appeared first on Family Cookie Recipes.

TWIX COOKIE BARS

Jessica — Tue, 23 Jan 2024 15:53:00 +0000

Twix Cookie Bars are shortbread cookie bars topped with a layer of caramel and chocolate! Homemade caramel shortbread dessert bars are made easy and serve a crowd!

Be sure to check out our collection of our favorite Candy Bar Cookie recipes!

Whether you’re looking for a fun baking project or just want to satisfy your sweet tooth, this Twix cookie recipe is sure to be a hit. With its perfect balance of flavors and textures, gives these homemade Twix bars a try today!

Homemade Twix Cookie Bar

One of the great things about Twix cookie bars is that they can be enjoyed in many different ways. They can be eaten on their own as a snack, as a shared dessert with friends and family, or served at parties with a side of ice cream!

Whether enjoyed as an on-the-go snack or as a sweet treat at home, Twix cookie bars continue to be a beloved snack for those with a sweet tooth. With its simple yet satisfying combination of flavors and textures, it’s no wonder why Twix candy has remained a popular choice for over 50 years.

Tips for Making Perfect Twix Cookie Bars

When it comes to making Homemade Twix Cookie Bars, there are a few tips that can help ensure a perfect result every time. Here are some tips to keep in mind:

Use high-quality ingredients: Use fresh, high-quality ingredients to get the best results. This includes butter, sugar, flour, and chocolate. Using cheap or expired ingredients can affect the taste and texture of the bars.
Line the pan with parchment paper: Line the bottom of the pan with parchment paper to prevent the bars from sticking and to make them easier to remove.
Don’t overbake: Be careful not to overbake the bars. They should be golden brown on the edges and slightly soft in the center. Overbaking will result in dry, crumbly bars.
Let the bars cool completely: Allow the bars to cool completely before cutting and serving. This will help them set and prevent them from falling apart.
Store in an Airtight Container: To keep your Twix Cookie Bars fresh and delicious, store them in an airtight container at room temperature for up to a week.

Ingredients for Twix Cookie Bars

Butter: You will need 1 cup of butter (2 sticks), softened, to create rich tasting cookie bars.

Sugar: Make the cookie base perfectly sweet by using ½ cup of sugar.

Flour: Add in 2 cups of flour for the structural base of the cookie layer.

Baking powder: Use 1 tsp of baking powder to help the cookie bars rise as they bake.

Salt: ¼ tsp of salt will help balance all the amazing flavors in this recipe.

Caramel layer

Caramels: Using one 11-oz bag of caramels will give you plenty of sweet and savory topping for these cookie bars.

Milk: Add in 2 TBSP of milk to help thin out the caramel mixture.

Chocolate layer

Chocolate chips: You need 1 cup + 2 TBSP of chocolate chips for the silky chocolatey layer in this dessert.

Butter: Use 2 TBSP of butter to help the chocolate chips melt nicely and add some rich flavor too.

How to make Easy Twix Cookie Bars

Prep

Begin by preheating the oven to 300°F. Next, spray a 9×13 pan with nonstick cooking spray and set aside.

Batter

In a large bowl, using an electric mixer, cream the butter and sugar until the mixture is light and fluffy.

Then add in the flour, baking powder and salt. Mix until the dough forms.

Bake

Proceed to press the dough into the prepared pan and place in the preheated oven to bake for 30-35 minutes, or until golden brown.

Once baked, remove the cookie bar from the oven and let it cool for 10-15 minutes.

Caramel Layer

In a medium bowl, melt the caramels and 2 TBSP of milk in the microwave for 1 minute, adding 30 second increments as needed, until the caramels melt, and the mixture is mostly smooth. Proceed to pour this mixture on top of the cooled cookie bars in the pan. Place in the refrigerator for 10-15 minutes until set.

Chocolate Layer

In another small bowl, melt 1 cup of chocolate chips and 2 TBSP of butter in the microwave for about 1 minute 30 seconds. Stir until smooth, then spread on top of the caramel layer, until even and smooth.

Then return the pan to the fridge for about 10 minutes.

After that, melt the remaining 2 TBSP of chocolate chips and drizzle stripes on the top of the bars, like the top of store-bought Twix bars have.

Serve

Continue to cut the cookie bars into squares while they are still cold (this makes cutting nice and even!)

Serve immediately and enjoy!

Customization Ideas for Candy Bar Cookies

Alternative Toppings: One of the great things about homemade Twix cookie bars is that they are incredibly versatile. While the classic recipe calls for a layer of caramel and a layer of chocolate, there are plenty of other toppings you can use to switch things up. Here are a few ideas to get you started:

Peanut Butter: For a nutty twist on the classic recipe, spread a layer of peanut butter between the cookie base and the chocolate topping.
Marshmallow: If you’re a fan of s’mores, you’ll love this variation. Instead of caramel, spread a layer of marshmallow fluff on top of the cookie base, and then add the chocolate layer on top.

Dietary Variations: If you have dietary restrictions, don’t worry – you can still enjoy homemade Twix cookie bars! Here are a few variations to try:

Gluten-Free: To make these bars gluten-free, simply use gluten-free flour in the cookie base. You can also use gluten-free graham crackers to make the crust if you prefer.
Low-Sugar: If you’re watching your sugar intake, you can still enjoy these bars. Simply use a sugar-free caramel sauce and sugar-free chocolate chips for the topping. You can also use almond flour instead of all-purpose flour in the cookie base to reduce the carb count.

Twix Cookie Bars

Twix Cookie Bars made with a buttery cookie base, topped with smooth caramel and melted chocolate! Perfect caramel cookie bars for Twix lovers!

Course Cookies, Dessert, treat

Cuisine American

Keyword Twix Cookie Bars

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 262kcal

Author Jessica & Nellie

Ingredients

1 cup butter 2 sticks, softened
½ cup sugar
2 cups flour
1 tsp baking powder
¼ tsp salt

Caramel & Chocolate Layers

11 oz bag caramels
2 TBSP milk
1 cup + 2 TBSP chocolate chips
2 TBSP butter

Instructions

Prep: Preheat the oven to 300°F. Spray a 9×13 pan with nonstick spray and set aside.
Batter: With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy.
Add flour, baking powder and salt. Mix until it forms a dough.
Bake: Press dough into prepared pan. Bake dough for 30-35 minutes, until golden brown.
Remove from oven and let it cool for 10-15 minutes.
Caramel Layer: Melt caramels and 2 TBSP milk in the microwave for 1 minute, adding 30 second increments as needed until caramels melt and mixture is mostly smooth. Pour on top of cooled cookie bars in pan. Refrigerate until set.
Chocolate Layer: Melt 1 cup chocolate chips and 2 TBSP butter in the microwave for about 1 minute 30 seconds. Stir until smooth, then spread on top of the caramel, until even.
Return pan to fridge for about 10 minutes. Melt remaining 2 TBSP chocolate chips and drizzle stripes on top, like the top of store-bought Twix bars have. Cut into squares while bars are still cold. (this makes cutting nice and even!) Enjoy!

Notes

These cookie bars will stay fresh for up to 3-5 days if stored in an airtight container, at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

What is the best way to melt chocolate?

The best way to melt chocolate for the Homemade Twix Cookie Bars is to use a double boiler. Fill a pot with a few inches of water and bring it to a simmer. Place a heatproof bowl on top of the pot, making sure the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir occasionally until it is fully melted and smooth.

How can I make a no-bake version of a Twix cookie bar?

To make a no-bake version of a Twix cookie bar, you can use a combination of store-bought shortbread cookies and caramel sauce. Simply layer the cookies with the caramel sauce and dip them in melted chocolate. Allow the bars to cool and set before cutting and serving.

Tips for storing cookies:

Homemade Twix Cookie Bars can be stored in an airtight container at room temperature for up to one week. For longer storage, they can be kept in the refrigerator for up to two weeks. Freezing is not recommended as it can affect the texture of the bars.

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh for as long as possible. Here are some tips for storing your cookies:

Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.
Avoid Moisture: Moisture is the enemy of cookies, so make sure to keep them away from any sources of moisture. This includes storing them in a dry place, away from any fruits or vegetables that might release moisture.

Twix Cookie Bars are shortbread cookie bars topped with a layer of caramel and chocolate! Homemade caramel shortbread dessert bars are made easy and serve a crowd!

More Chocolate Caramel Cookies

If you love Twix like we do, you’ll want to check out these Twix Cookie Cups, which are shortbread cups filled with melted caramel and chocolate. See a Christmas Twix Cookie here!

These Twix Cookie Bites are SUPER EASY to make with just 3 ingredients!

Caramel Brownie Cookies start with a cake mix and are stuffed with soft caramels.

These Stuffed Rolo Cookies are sugar cookies stuffed with the classic chocolate caramels. This chocolate version is super similar, only they’re made with a chocolate cake mix!

Twix Cookie Bars are made easily with a simple cookie base, then a layer of smooth caramel and topped with a layer of silky melted chocolate! These caramel cookie bars are perfect for the Twix lovers in your life!

Twix Cookie Bars are shortbread cookie bars topped with a layer of caramel and chocolate! Homemade caramel shortbread dessert bars are made easy and serve a crowd!

The post TWIX COOKIE BARS appeared first on Family Cookie Recipes.

EMPIRE COOKIES

Nellie — Mon, 15 Jan 2024 20:42:21 +0000

Empire Cookies are buttery shortbread cookie sandwiches filled with raspberry jam and topped with a simple buttercream frosting. Delicious cookies that are both pretty and delicious!

I had never even heard of Empire Cookies until recently, but now that I’ve tried them, I’m hooked! I think they are common in England and Scotland, which explains why many Americans are missing out on knowing about these little treats.

What are Empire Cookies?

Empire Cookies are easy to make, but they are so fancy looking too! First, you need to make a simple shortbread cookie dough. Chill for an hour before rolling it out and cutting small circular cookies. Once the cookies are baked and cooled, top half of the cookies with raspberry jam before topping them off with the other half of the cookies. Pipe a bit of homemade buttercream icing on top of each cookie sandwich, and then serve!

HOW TO MAKE THE BEST COOKIES:

After trying out multiple cookie recipes over many years, I have picked up several important tips for making the absolute BEST Empire Cookies!

Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour.
Spend a little extra time when you mix the butter and sugar. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

Ingredients in Empire Cookie recipe

Flour – All-purpose flour works best. A gluten-free substitute works well too!

Baking powder – This is the leavening agent in the cookies. For best results, make sure the baking powder isn’t old or expired.

Butter – Make sure the butter is softened to room temperature before adding to the other ingredients. For best results, use real butter.

Sugar – You can’t make cookies without sugar!

Egg – One egg will help to bind all of the other ingredients together. Beat the egg with a fork before adding to the other ingredients.

Almond extract – Just 1/2 teaspoon of almond extract adds a lot of flavor! If you have almond allergies, you can leave this out or swap it with vanilla extract.

FROSTING INGREDIENTS:

Powdered sugar – Powdered sugar will make the buttercream frosting sweet and smooth.

Butter – Make sure the butter is softened to room temperature before mixing with the other frosting ingredients.

Milk – Just a little bit of milk will thin out the frosting to get the perfect consistency for piping.

Almond extract – A little bit of almond extract really adds amazing flavor to the frosting. Again, you can swap this out with vanilla if you’d like.

Jam – The cookie sandwiches are filled with raspberry jam. You want the jam layer to be thick enough to taste, but not so thick that it oozes out and makes a huge mess! You can use a different flavor of jam if you prefer.

Sprinkles – Sprinkles are totally optional, but they are fun to sprinkle on top of the frosting.

How to make Empire Cookies

Preheat the oven to 350°.

Add the flour and baking powder to a small mixing bowl and mix with a whisk to combine. Set aside.

Add the butter and sugar to a large mixing bowl and beat with an electric mixer for about 2-3 minutes. Pour in the beaten egg and almond extract and beat for another 2-3 minutes.

Add the dry ingredients to the wet ingredients and mix just until combined.

Turn the dough out onto parchment paper, wrap it up, and place in the refrigerator for one hour.

After one hour, remove the dough from the refrigerator and roll it out with a rolling pin until it is approximately ¼ inch thick.

Cut out the cookies using a 1-inch scalloped cookie cutter and place them evenly spaced on a baking sheet that is lined with parchment paper or a silicone baking sheet.

Bake for 6-7 minutes or until the bottoms are barely golden brown. Let the cookies cool for 2-3 minutes before transferring them to a wire cooling rack to cool completely.

Directions for Frosting:

Add butter and almond extract to a large mixing bowl and beat with an electric mixer until creamy.

With the mixer set on LOW speed, slowly add in the powdered sugar, followed by the milk, and mix until just combined. Turn the mixer speed up, and beat until the frosting is smooth and creamy.

Add the frosting to a piping bag fitted with a large star tip. Set aside.

Cookie Assembly:

Lay half of the cooled cookies on a baking sheet, bottom side up. Spread a small amount of jam onto each cookie and top with the remaining half of the cookies.

Pipe a small swirl of frosting onto each cookie.

Top with sprinkles if desired.

EMPIRE COOKIES

Empire Cookies are buttery shortbread cookie sandwiches filled with raspberry jam and topped with a simple buttercream frosting. Delicious cookies that are both pretty and delicious!

Course Cookies

Cuisine Scottish

Keyword Empire Cookies

Prep Time 20

Cook Time 6

Servings cookies

Calories 126kcal

Author Jessica & Nellie

Ingredients

2 cups flour
½ teaspoon baking powder
½ cup butter, softened to room temperature
½ cup white sugar
1 egg beaten
½ teaspoon almond extract

Frosting Ingredients:

2 cups powdered sugar
½ stick unsalted butter room temperature
3 tablespoons milk
½ teaspoon almond extract
Raspberry jam
Sprinkles optional

Instructions

Preheat the oven to 350°.
Add the flour and baking powder to a small mixing bowl and mix with a whisk to combine. Set aside.
Add the butter and sugar to a large mixing bowl and beat with an electric mixer for about 2-3 minutes. Pour in the beaten egg and almond extract and beat for another 2-3 minutes.
Add the dry ingredients to the wet ingredients and mix just until combined.
Turn the dough out onto parchment paper, wrap it up, and place in the refrigerator for one hour.
After one hour, remove the dough from the refrigerator and roll it out with a rolling pin until it is approximately ¼ inch thick.
Cut out the cookies using a 1-inch scalloped cookie cutter and place them evenly spaced on a baking sheet that is lined with parchment paper or a silicone baking sheet.
Bake for 6-7 minutes or until the bottoms are barely golden brown. Let the cookies cool for 2-3 minutes before transferring them to a wire cooling rack to cool completely.

FROSTING DIRECTIONS

Add butter and almond extract to a large mixing bowl and beat with an electric mixer until creamy.
With the mixer set on LOW speed, slowly add in the powdered sugar, followed by the milk, and mix until just combined. Turn the mixer speed up, and beat until the frosting is smooth and creamy.
Add the frosting to a piping bag fitted with a large star tip. Set aside.

COOKIE ASSEMBLY

Lay half of the cooled cookies on a baking sheet, bottom side up. Spread a small amount of jam onto each cookie and top with the remaining half of the cookies.
Pipe a small swirl of frosting onto each cookie.
Top with sprinkles if desired.

Nutrition

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

How to store Empire Cookies

Empire Cookies can be kept at room temperature for up to 3-4 days in an airtight container. You can freeze the cookies for about 3-4 months. I usually freeze the cookies before adding the jam and the frosting and add those to the thawed cookies just before assembling them and serving.

MORE DELICIOUS COOKIE RECIPES TO TRY:

Empire Cookies are buttery shortbread cookie sandwiches filled with raspberry jam and topped with a simple buttercream frosting. Delicious cookies that are both pretty and delicious!

The post EMPIRE COOKIES appeared first on Family Cookie Recipes.

BROWN SUGAR SHORTBREAD COOKIES

Jessica — Mon, 20 Nov 2023 21:19:32 +0000

Brown Sugar Shortbread cookies are tender, buttery shortbread made with brown sugar for great flavor! Baked, then dipped in chocolate for a perfect shortbread cookie.

These tasty treats are sure to hit the spot. With chewy, sweet, and moist cookies like this on your plate, you won’t want to stop after just one. But brown sugar shortbread cookies dipped in chocolate are just as appealing to the eye as they are your tastebuds. You’re going to love these brown sugar cookies to the very last crumb, but don’t take my word for it, make a batch for yourself and see what I mean.

What is brown sugar shortbread?

This brown sugar shortbread recipe is a simple and basic shortbread cookie that uses brown sugar instead of granulated sugar. The results are spectacular and speak for themselves. Every bite has a great amount of sweetness and depth of flavor that you can’t find anywhere else. Enjoy these cookies cooled or warm from the oven, but don’t forget the glass of milk!

Ingredients for brown sugar shortbread

-Butter: We need 1/2 cup (one stick) of softened butter to help us get a rich tasting buttery base for these cookies.

-Flour: 1 cup of flour (plus one tablespoon) will be plenty for creating the gluten-filled base of our cookie dough.

-Brown sugar: We want 1/3 cup of brown sugar to make our cookies perfectly sweet and flavorful.

-Salt: Salt is a flavor enhancer and using 1/3 teaspoon of salt will help to bring out the flavors in this dough perfectly.

-Vanilla: We just need 1/2 teaspoon of vanilla to help enhance the flavors of this dough.

-Chocolate chips: We need 1/2 cup of melted semi-sweet chocolate chips to dip the cookies in. You could use other chocolate types if desired.

How to make brown sugar shortbread cookies

Cream the butter until fluffy in a large bowl.

Mix in the brown sugar, salt, and vanilla.

Gradually add in the flour, mixing to combine.

Use a spatula to work the dough together into a ball.

Wrap the dough with plastic wrap and then place in the fridge for at least 20 minutes to chill.

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

Roll out your cookie dough onto a lightly floured surface that’s about 1/4 inch thick.

Cut out circles that are about 2″ big, cookie cutters (or even wine glasses) work well for this.

Transfer the cookies to the prepared cookie sheet, spacing the cookies out at least one inch apart.

Bake in the oven for 12-15 minutes or until the edges of the cookies are just beginning to brown. Allow them to cool completely on the baking sheet.

In a microwave-safe bowl, melt the chocolate until smooth. 30 seconds intervals stirring between each will do it.

Dip one end of the cookie into the melted chocolate and lay it back on the sheet to cool and set. Enjoy!

Brown Sugar Shortbread Cookies

Brown Sugar Shortbread cookies are tender, crisp shortbread made with brown sugar for great flavor! Baked, then dipped in chocolate for a perfect shortbread cookie.

Course Cookies, Dessert

Cuisine American

Keyword Brown Sugar Shortbread cookies

Prep Time 15

Cook Time 15

Chill Time 20

Total Time 50

Servings

Calories 130kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
1 cup + 1 tablespoon all-purpose flour
⅓ cup brown sugar
⅓ teaspoon salt
½ teaspoon vanilla extract
½ cup semisweet chocolate chips melted

Instructions

In a large bowl, cream the butter until fluffy. Mix in brown sugar, salt, and vanilla.
Gradually add the flour, mix to combine. Use a spatula to work the dough together into a ball.
Wrap the dough with plastic wrap and let sit in the fridge for at least 20 minutes.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Roll out dough on a lightly floured surface to about 1/4 inch thick. Cut out circles using a 2″ cookie cutter. Transfer the cookies to the prepared baking sheet. Space cookies at least 1″ apart. Use a fork or skewer to create a pattern on top.
Bake for 12-15 minutes or until edges are just beginning to turn a light golden brown. Allow to cool completely on baking sheet.
In a microwave-safe bowl, melt the chocolate until smooth. Dip end of cookie into melted chocolate.

Notes

Store cookies in an airtight container on the countertop.

Cookies can be frozen for up to 2 months.

Nutrition

What does brown sugar do for a cookie?

Brown sugar makes cookies more flavorful thanks to the molasses and it also helps to create a better texture. ONe that is chewy around the edges and soft in the middle- the perfect cookie, if you will. Another benefit is that it helps the cookies to be nice and moist so that every bite is as good as the last.

Why do you put shortbread in the fridge before baking?

The most important reason is to help solidify the butter more so that the cookies don’t spread too much while they’re baking. The next big reason is that allowing the dough to rest for a few minutes helps the flavors to concentrate and become that much more incredible.

Brown Sugar Shortbread cookies are tender, buttery shortbread made with brown sugar & dipped in chocolate for a perfect shortbread cookie.

More fabulous cookie recipes to try soon

You’re going to love these brown sugar shortbread cookies. They’re a crispy and soft shortbread cookie dipped in chocolate and good to the last bite.

Brown Sugar Shortbread cookies are tender, buttery shortbread made with brown sugar & dipped in chocolate for a perfect shortbread cookie.

The post BROWN SUGAR SHORTBREAD COOKIES appeared first on Family Cookie Recipes.

ORANGE SHORTBREAD COOKIES

Jessica — Fri, 30 Dec 2022 08:28:00 +0000

Orange shortbread cookies are a citrus-flavored buttery crisp cookies perfect for afternoon tea. Enjoy these cookies any time of day, as they’re sure to brighten it up!

With little flecks of orange zest in every cookie, these are beautiful little cookies to make. They’re perfect year round too! Serve them up during the holidays as a nice change of pace, or serve them up in Spring and Summer to show off the vibrant flavors.

Citrus Shortbread Cookies

This recipe doesn’t need any extracts to get a wonderful citrus flavor. We were able to give this orange shortbread recipe so much flavor, thanks to the orange zest and orange juice. Real oranges mean real flavor in every cookie, and we’re pretty proud of that.

Why You’ll Love This Recipe

Simple ingredients. We just need a few basic pantry staple ingredients to pull this recipe together. The icing is made with just 2 ingredients, and the cookies only need a small handful of ingredients too.
Basic steps to follow. You won’t need very much in terms of kitchen appliances and equipment and you won’t need to do much beyond mixing, slicing, and baking either. This is a great recipe for any baker and is very beginner-friendly too!
You can make in advance. Make the dough for the cookies and keep it in the fridge overnight or up to 2 days in advance. You can even freeze the dough logs for a few weeks if you really want to get a jump start on your holiday baking.

Orange Cookies Ingredients

For the cookies, you will need:

Butter– You will need 2 sticks (one cup) of softened butter for this cookie recipe.

Sugar– Use 1/2 cup of granulated sugar to make the cookies nice and sweet.

Zest– Adding in 2 tablespoons of orange zest (about what you’d get from one large orange) will give us the nice color and fresh orange flavor.

Flour– Use 2 cups of all-purpose flour for the base of this cookie recipe.

Baking powder– Stir in 1 teaspoon of baking powder to help the cookies puff up nicely as they bake.

Salt– Adding in 1/4 teaspoon of salt will give us a nice enhanced flavor.

For the icing, you will need:

Powdered sugar– Use 1 1/2 cups of powdered sugar for the smooth sweet icing.

Orange juice- You will need 2-3 tablespoons of orange juice to get the icing to the right consistency while adding a lovely citrus flavor.

How to Make Orange Shortbread Cookies

Make dough

Cream the butter with the sugar with an electric mixer until the mixture is light and fluffy.

Add in orange zest.

Add in the flour, baking powder, and salt. Mix together until dough forms.

Chill

divide the dough in half and lay each half on their own piece of wax paper.

Form each half of the dough into an 8 inch log and wrap in wax paper.

Chill

Chill the dough in the fridge for 2 hours or overnight.

If desired, you can chill the dough for 30 minutes in the freezer for a speedier option.

Prep

Preheat the oven to 300 degrees F.

Line baking sheets with parchment paper.

Slice your dough logs into 1/4 inch thick slices using a sharp knife.

Orange shortbread cookies are a citrus-flavored buttery crisp cookies perfect for afternoon tea. Enjoy these cookies any time of day, as they’re sure to brighten it up!

Bake

Arrange the cookie slices on your prepared baking sheets, at least 2 inches apart.

Bake in the oven, on the top rack, for about 22-26 minutes.

Transfer the cookies to a wire rack to cool completely.

Add icing

Whisk together the powdered sugar and orange juice in a small bowl until a drizzling consistency.

Spoon the icing over the top of the cooled cookies.

Let the cookies lay flat until the icing has set.

Serve and enjoy!

ORANGE SHORTBREAD COOKIES

Orange shortbread cookies are a citrus-flavored buttery crisp cookies perfect for afternoon tea. Enjoy these cookies any time of day, and they're sure to brighten it up a little more.

Course Cookies

Cuisine American

Keyword ORANGE SHORTBREAD COOKIES

Prep Time 15

Cook Time 22

Chill 2

Total Time 2 37

Servings cookies

Calories 183kcal

Author Jessica & Nellie

Ingredients

Cookies

1 cup butter softened (2 sticks)
½ cup sugar
2 TBSP orange zest
2 cups flour
1 tsp baking powder
¼ tsp salt

Icing

1 ½ cups powdered sugar
2-3 TBSP orange juice

Instructions

With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in orange zest.
Add flour, baking powder and salt. Mix until it forms a dough.
Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. (If you’re pressed for time, 30 minutes in the freezer works well too!) I always aim for round logs and end up with more oval shape. It works!
Heat the oven to 300°F. Line baking sheets with parchment paper.
Cut the logs into ¼-inch-thick slices with a sharp knife. Arrange the slices 2 inches apart on baking sheets.
Bake the cookies on the top rack of the oven for 22-26 minutes.
Transfer to wire racks to cool.
Whisk together the powdered sugar & orange juice. Spoon over cooled cookies. Lay flat until set. Enjoy!

Nutrition

How long are iced orange shortbread cookies good for?

These cookies can be kept stored in an airtight container at room temperature for up to 5 days. If desired, you can freeze the cookies for up to 3 months in an airtight container but I would recommend waiting to add icing until after the cookies have thawed so that it doesn’t become a sticky mess, as icings usually dissolve as the cookies thaw.

Do I have to chill the cookie dough?

When recipes request that you chill your cookie dough it is usually for a good reason. That reason is that the flavor gets a bit more time to develop and the cookies taste even more incredible. But the biggest reason is because of the butter/fats in the dough. By chilling the dough we allow the fats to solidify which means your cookies will not spread out as much while baking, so the texture turns out perfectly. This is especially important on warmer days or when your butter is warm or softened.

What is the best way to soften butter?

When you want softened or room temperature butter (65 degrees F) and don’t have any on hand, follow these simple tips for warming it up quickly without overheating and melting the butter. Softened butter is needed to incorporate with the dough for a seamless smooth consistency so getting your butter to the proper temp is important.

Here are some ways to warm up your cold stick of butter:

Let it sit on the counter for 1 hour prior to making your cookie recipe.
Slice the butter into tablespoon sized pieces and place into a warmed glass for 10-15 minutes. A glass right out of the dishwasher or a measuring glass warmed with water in the microwave (before disposing of the water) are both great options.
Warm a small clean kitchen towel and wrap your sticks of butter (in the wrappers) for a few minutes.
I like to use a warmed tall drinking glass and place the wrapped sticks of butter in the cup before turning it over on the counter for several minutes.

We were out taking baptism pictures for this handsome boy when we found this awesome bullfrog! So we said hello, picked him up and included him in a few of the pictures. They’re my favorite!

Check out these other delicious shortbread cookie recipes!

Orange shortbread cookies are a citrus-flavored buttery crisp cookies perfect for afternoon tea. Enjoy these cookies any time of day!

Orange shortbread cookies are a citrus-flavored buttery crisp cookies perfect for afternoon tea. Enjoy these cookies any time of day, as they’re sure to brighten it up!

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MINT CHRISTMAS COOKIES

Jessica — Wed, 14 Dec 2022 16:46:00 +0000

Mint Christmas Cookies made from a buttery shortbread cookie dipped in chocolate & topped with holiday sprinkles. Green Christmas Cookies perfect for cookie exchanges and gift plates!

Be sure to check out our updated collection of BEST CHRISTMAS COOKIE RECIPES here!

Mint Christmas Cookies are one of my favorite Christmas cookies ever. If you like Mint Milanos, you’ll love these because they taste very similar! The mint-chocolate combination is a favorite of ours and really, who can resist any treat that’s got holiday sprinkles?! Not me! The recipe makes about 4 dozen too, so they’re perfect for cookie exchange parties this time of year.

How to make Mint Christmas Cookies

One of my favorite things about this shortbread cookie recipe is that you can make them in advance! Use a hand mixer or stand mixer to mix the cookie dough and then shape the dough into logs and wrap in plastic wrap or wax paper. Store the cookie dough logs in the fridge for at least 2 hours. You can even make this cookie dough and put it in the fridge days in advance! Slice the cookies while chilled, then bake, cool and dip in chocolate. Sprinkle with festive holiday sprinkles and let cool to set.

Baking Tips for making Shortbread Cookies

Here are 2 of my favorite kitchen items I use to make these shortbread cookies. I actually use these items in nearly every cookie recipe I make, as well as several other types of recipes, so they’re quite versatile.

1. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

2. The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the mixer. They’re easy to use and help you mix the ingredients uniformly. Add this to your wish list because it’s one of my all-time used small appliances ever.

Mint Christmas Cookie Ingredients

— BUTTER: You’ll need 1 cup butter, softened. This is equal to 2 sticks here in the US.

— SUGAR: We use 1/2 cup sugar for these Christmas cookies.

— MINT FLAVOR: I recommend using 2 tsp mint extract to flavor these cookies.

— DRY INGREDIENTS: You’ll use 2 cups flour, 1 tsp baking powder & 1/4 tsp salt

— GREEN COLOR: I added 10-15 drops green food coloring to my cookie dough. Start with 5-6 drops, mix the dough and see how it looks. It’s better to start with less coloring and add more! Natural colors are much less vibrant, so if you opt to use those, you’ll need more.

— CHOCOLATE: I melt 2 cups melting chocolate wafers to dip the cookies in.

— SPRINKLES: I used some of my favorite festive Christmas sprinkles to top the cookies with.

How to Make Green christmas Cookies

With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in mint extract and coloring.

Add flour, baking powder and salt. Mix until it forms a dough.

Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. (If you’re pressed for time, 30 minutes in the freezer works well too!) I always aim for round logs and end up with more oval shape. It works!

Heat the oven to 300°F. Line baking sheets with parchment paper.

Cut the logs into ¼-inch-thick slices with a sharp knife. Arrange the slices 2 inches apart on baking sheets.

Bake the cookies on the top rack of the oven for 22-26 minutes.

Transfer to wire racks to cool. Heat chocolate in microwave for 1 minute. Stir gently and continue heating in 15 second increments until smooth.

Dip 3/4 of the cookie into chocolate into chocolate. Set on wax paper and add holiday sprinkles. Do not remove until cool and set.

*You can use chocolate chips + 1 tsp coconut oil or shortening mixed in in place of melting chocolate.

Mint Christmas Cookies

Mint Christmas Cookies made from a buttery shortbread cookie dipped in chocolate & topped with holiday sprinkles. Mint flavored Christmas Cookies perfect for cookie exchanges and gift plates!

Course Cookies, Dessert

Cuisine American

Keyword Christmas

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 158kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened (2 sticks)
½ cup sugar
2 tsp mint extract
2 cups flour
1 tsp baking powder
¼ tsp salt
5-10 drops green food coloring
2 cups melting chocolate*
festive sprinkles

Instructions

With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in mint extract and coloring. (Start with 5 drops of color and increase from there.)
Add flour, baking powder and salt. Mix until it forms a dough.
Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. (If you’re pressed for time, 30 minutes in the freezer works well too!) I always aim for round logs and end up with more oval shape. It works!
Heat the oven to 300°F. Line baking sheets with parchment paper.
Cut the logs into ¼-inch-thick slices with a sharp knife. Arrange the slices 2 inches apart on baking sheets.
Bake the cookies on the top rack of the oven for 22-26 minutes.
Transfer to wire racks to cool. Heat chocolate in microwave for 1 minute. Stir gently and continue heating in 15 second increments until smooth.
Dip 3/4 of the cookie into chocolate into chocolate. Set on wax paper and add holiday sprinkles. Do not remove until cool and set.

Notes

*You can use chocolate chips + 1 tsp coconut oil or shortening mixed in in place of melting chocolate.

Nutrition

My cookies are cooked unevenly. What am I doing wrong?

If your cookies are darker on the bottom than you’d like, it’s probably an issue with your cookie sheet. I do not like thin cookie sheets or dark cookie sheets as these both tend to burn the bottoms of cookies. If you use a lot of cooking spray, the same result can happen. I prefer to use lighter colored cookie sheets with parchment paper or silicon baking mats. My favorite cookie sheets are Nordicware– I have 3 half sheets and 2 quarter sheets and love them all!

How can I tell if my cookies are done?

Bake the cookies until the bottom edges are barely beginning to brown, then remove the cookie sheet from the oven and let the cookies sit for an additional 2-5 minutes. After that, you can transfer them to a cooling rack to cool completely. As the cookies cool, they’ll firm up in the middle so you’ll have perfectly cooked cookies that are slightly crispy on the outside and soft and chewy inside. Note the time suggested in the recipe but know that everyone’s ovens cook a bit differently. You’ll have to pay close attention to how your oven cooks so you learn if you need to bake cookies a minute or two longer for instance, than what the recipe states.

This picture I took of my kids at the pumpkin patch just makes me laugh. It was a wee bit sunny, can you tell?! I’m just thrilled it wasn’t raining… or even snowing, ha! No joke, we came home with 90 pounds of pumpkins. 90 POUNDS! It started as “everyone pick one” then I found 3 cute mini pumpkins I loved for the front porch and it went downhill from there. It was a fun family outing. Now, how to carve 90 pounds of pumpkins and keep my sanity… hmmm…

Check out more of our favorite Christmas Cookies:

Mint Christmas Cookies made from a buttery shortbread cookie dipped in chocolate & topped with holiday sprinkles. Green Christmas Cookies perfect for cookie exchanges and gift plates!

The post MINT CHRISTMAS COOKIES appeared first on Family Cookie Recipes.

PEPPERMINT SHORTBREAD COOKIES

Jessica — Wed, 07 Dec 2022 19:24:18 +0000

Peppermint shortbread cookies are festive buttery cookies topped with white chocolate & candy cane pieces! Shortbread cookies are perfect for Christmas!

With this peppermint shortbread recipe, you will have options all winter long. Made with the cold weather in mind, these cookies taste great warm, cold, or next to your favorite mug of hot cocoa. Serve them up at a holiday party, or keep them in the cookie jar for daily snacking.

White Chocolate Peppermint Shortbread Cookies

The only thing better than peppermint is peppermint with chocolate. They’re a classic duo which is why peppermint mochas and peppermint bark are two seasonal sweets that people crave and look forward to yearly. We’re dipping our cookies in melted white chocolate for that ultimate winter experience.

Why You’ll Love This Recipe

Basic ingredients. We don’t need much to make these candy cane shortbread cookies, but what we need can be mostly found in your pantry, like salt, sugar, flour, and baking powder.
The steps are easy to follow. Make this dough with simple steps like mixing, chilling, slicing, and baking. This recipe is pretty basic and doesn’t require much effort, but it will require patience as the dough chills.
They’re great for parties! For holiday parties, Christmas cookie exchanges, or gifts, these dipped peppermint shortbreads are a wonderful treat worth sharing with everyone!

Peppermint Christmas Cookies Ingredients

Butter– You will need 1 cup of softened butter. This is two sticks of butter.

Sugar– Use 1/2 cup of granulated white sugar to make the cookies nice and sweet.

Extract– For peppermint flavor, you’ll want to use 1 teaspoon of peppermint extract.

Flour– Add in 2 cups of all purpose flour for the structural base of the cookie recipe.

Baking powder– Use 1 teaspoon of baking powder to get the cookies to puff up a little as they bake.

Salt– Adding in 1/4 teaspoon of salt will enhance the flavors in the dough well.

White chocolate– You will need 2 cups of white melting chocolate for dipping the cookies in. Note that you can use 2 cups white chocolate chips + 1 tsp coconut oil or shortening mixed in place of melting chocolate.

Candy canes- Use some finely crushed candy cane pieces to garnish the cookies so they look colorful and seasonal.

How to Make Peppermint Shortbread Cookies

Make dough

Cream the butter and sugar in a bowl with an electric mixer until light and fluffy.

Add in the peppermint extract and then mix again.

Add in the flour, baking powder, and salt. Mix together until a dough forms.

Chill

Divide the dough in half and form each one into an 8-inch log. Place onto a sheet of wax paper.

Wrap the piece of wax paper around the logs (1 piece of paper per log). Chill in the fridge for at least 2 hours or overnight. If you’re in a hurry, you can chill for 30 minutes in the freezer.

Prep

Preheat your oven to 300 degrees F.

Line some baking sheets with parchment paper and then set them aside.

Cut your logs of dough into 1/4 inch thick slices using a sharp knife.

Arrange the slices 2 inches apart on a baking sheet.

Bake

Bake your cookies in the oven on the top rack, for 22-26 minutes.

Transfer the cookies to a wire rack to cool completely.

Peppermint shortbread cookies are festive buttery cookies topped with white chocolate & candy cane pieces! Shortbread cookies perfect for Christmas!

Assemble

Melt your white chocolate in a microwave safe bowl for 1 minute. Stir gently and then continue to heat in 15 second intervals, stirring between each until smooth.

Dip 3/4 of the cookie into the chocolate, then set them down onto the wax paper and sprinkle with candy cane pieces.

Let the cookies remain on the wax paper until fully set. Enjoy!

PEPPERMINT SHORTBREAD COOKIES

Try these peppermint shortbread cookies for a winter wonderland treat you won't forget. Buttery, crisp, and so refreshing too. Topped with white chocolate and candy cane pieces, these cookies are perfect for the season.

Course Christmas, Cookies

Cuisine American

Keyword PEPPERMINT SHORTBREAD COOKIES

Prep Time 15

Cook Time 22

Chill 2

Total Time 2 37

Servings cookies

Calories 122kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened (2 sticks)
½ cup sugar
1 tsp peppermint extract
2 cups flour
1 tsp baking powder
¼ tsp salt
2 cups white melting chocolate*
finely crushed candy cane pieces

Instructions

With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in mint extract and coloring.
Add flour, baking powder and salt. Mix until it forms a dough.
Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log. Chill the logs, wrapped in the wax paper, for at least 2 hours or overnight. (If you’re pressed for time, 30 minutes in the freezer works well too!) I always aim for round logs and end up with more oval shape. It works!
Heat the oven to 300°F. Line baking sheets with parchment paper.
Cut the logs into ¼-inch-thick slices with a sharp knife. Arrange the slices 2 inches apart on baking sheets.
Bake the cookies on the top rack of the oven for 22-26 minutes.
Transfer to wire racks to cool. Heat chocolate in microwave for 1 minute. Stir gently and continue heating in 15 second increments until smooth.
Dip 3/4 of the cookie into the chocolate. Set on wax paper and sprinkle with candy cane pieces. Do not remove until cool and set.

Notes

*You can use 2 cups white chocolate chips + 1 tsp coconut oil or shortening mixed in place of melting chocolate.

Nutrition

How long are peppermint shortbread cookies good for?

These cookies can be kept stored in an airtight container at room temperature for up to 5 days. I don’t recommend sticking them in the fridge or freezer though because the candy cane pieces on the cookies will become soft, chewy, and sticky little messes thanks to the cold and moisture.

Do I have to chill the cookie dough?

What is the best way to soften butter?

Here are some ways to warm up your cold stick of butter:

Let it sit on the counter for 1 hour prior to making your cookie recipe.
Slice the butter into tablespoon sized pieces and place into a warmed glass for 10-15 minutes. A glass right out of the dishwasher or a measuring glass warmed with water in the microwave (before disposing of the water) are both great options.
Warm a small clean kitchen towel and wrap your sticks of butter (in the wrappers) for a few minutes.
I like to use a warmed tall drinking glass and place the wrapped sticks of butter in the cup before turning it over on the counter for several minutes.

This cute girl got her own room recently! I would have loved to have my own room at her age. She’s been making all sorts of little design decisions, making the space her own and it’s been so fun to watch the process. My favorite choice of hers so far? A reading nook on the lower bunk, complete with fairy lights!

Check out these other fabulous holiday cookie recipes!

Try these peppermint shortbread cookies for a winter wonderland treat you won’t forget. Buttery, crisp, and so refreshing too. Topped with white chocolate and candy cane pieces, these cookies are perfect for the season.

Peppermint shortbread cookies are festive buttery cookies topped with white chocolate & candy cane pieces! Shortbread cookies perfect for Christmas!

The post PEPPERMINT SHORTBREAD COOKIES appeared first on Family Cookie Recipes.