GIANT Cookies Archives - Family Cookie Recipes

BETTER NEIMAN MARCUS COOKIES

Jessica — Mon, 24 Feb 2025 21:44:23 +0000

“Better Than” Neiman Marcus Cookies are fabulous oatmeal chocolate chip cookies made with grated chocolate! Thick & chewy oatmeal cookie recipe with great chocolate flavor that everyone loves! And bonus- the recipe is FREE!

“Better Than” Neiman Marcus Cookies are the BEST oatmeal chocolate chip cookies you’ll try. This recipe is easy to make, and downright delicious so make the recipe and share it with friends and family, but please, don’t charge them $250 for it.

If you’ve heard the Urban legend of how the Neiman Marcus cookies recipe came into being shared, then you already know how valuable this recipe can be. That said, if you didn’t hear the story, it goes a little something like this- A woman was at a restaurant and enjoyed her cookie dessert. When she asked for the recipe, the waitress said it would cost two-fifty, to which the woman agreed. Only later did she realize she was charged $250 for that single recipe and to “get even” with the company for the misunderstanding, she shared the recipe around the internet with everyone she knew. Of course, this story is just a fun legend, but could you imagine if it was true?

What are Neiman Marcus cookies?

They’re a cookie recipe made with oats, flour, chocolate chunks, and more. Every bite has a good amount of texture, moisture, and flavor. The original shared recipe makes 112 cookies and we of course don’t need anywhere near that amount! So we improved and reduced the recipe quantities to get a more favorable outcome and save ourselves from eating more cookies than we should. 😉

Better Than Neiman Marcus Cookies Ingredients

-Butter: We need ½ cup of butter (one stick) to give us a nice rich tasting cookie.

-Shortening: To keep the rich butter flavor and add to the texture, we want to use ½ cup of butter flavored shortening in our dough.

-Sugars: We will need 1 cup of packed dark brown sugar and 1 cup of granulated white sugar to make our cookie sweet and chewy.

-Eggs: We need 2 eggs to act as the binder in our cookies so that everything holds together well.

-Vanilla: Adding a teaspoon of vanilla will help to enhance the flavors. USe a stronger vanilla extract for even better flavor results.

-Oats: We will need 2 ½ cups of old fashioned oats in our cookie dough. This will give us a nice texture full of chewy oats.

-Flour: The base of our cookie dough is 2 cups of all purpose flour.

-Salt: ½ teaspoons of salt will help to enhance the flavors in these cookies nicely.

-Leavening agents: We will need both 1 teaspoon of baking powder and 1 ½ teaspoons of baking soda to ensure that these cookies puff up wonderfully.

-Chocolate: Using 2 cups of semi sweet chocolate chips and one chopped 4 ounce dark chocolate bar we can get a great amount of chocolate in every cookie.

-Walnuts: We also want to use 1 ½ cups of chopped walnuts so that our cookies have a nice bite to them and a little earthier flavor.

How to Make Better Than Neiman Marcus Cookies Ingredients

In a bowl, cream together the butter and both sugars. Stir in the eggs and the vanilla.

In a blender or food processor, finely grind the oatmeal.

In a medium sized bowl, combine the oats with the flour, salt, baking powder, and baking soda.

Slowly add the flour mixture to the wet ingredients, beating until just combined.

Grate the chocolate bar using a microplane grater and then add it and the chocolate chips and walnuts into the bowl of dough, mixing until combined.

Cover the bowl and place it in the fridge for 24 hours.

Heat your oven to 375°F and line two baking sheets with parchment paper. Set aside.

Drop the dough by the heaping spoonfuls onto the baking sheets, 2 inches apart.

Bake for 10 minutes. Enjoy!

“Better Than” Neiman Marcus Cookie Recipe

"Better Than" Neiman Marcus Cookies are fabulous oatmeal chocolate chip cookies made with grated chocolate! Thick & chewy oatmeal cookie recipe with great chocolate flavor that everyone loves! And bonus- the recipe is FREE!

Course Cookies, Dessert

Cuisine American

Keyword Better Than Neiman Marcus Cookies

Servings

Calories 381kcal

Author Jessica & Nellie

Ingredients

½ cups butter
½ cups butter flavored shortening
1 cup dark brown sugar packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
½ cup milk
2 ½ cups old fashioned oats
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons baking powder
2 cups semi-sweet chocolate chips
4 ounce dark chocolate bar grated
1 ½ cups chopped walnuts

Instructions

Cream together butter and both sugars. Stir in eggs, milk and vanilla.
Finely grind oats in a blender or food processor. Combine the oats, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
Cover bowl & refrigerate dough for 24 hours.
Heat oven to 375°F. Line 2 cookie sheets with parchment paper & set aside.
Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes. Transfer to a cooling rack and enjoy!

Notes

These chocolate chip cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Why does this cookie dough have a long chill time?

The longer the dough has to chill, the longer the flavors and textures have to develop. While you could cook the cookie dough after a shorter chill time, giving it the longer recommended time of 24 hours means that the cookies will taste so much more incredible. Your patience will be well rewarded.

How long are these cookies good for?

If stored in an airtight container at room temperature, these cookies could last about a week, assuming you let them last that long haha. That said, you could also freeze them in an airtight container for up to 4 or 5 months. Just thaw before eating.

“Better Than” Neiman Marcus Cookies are fabulous oatmeal chocolate chip cookies made with grated chocolate! Thick & chewy oatmeal cookie recipe with great chocolate flavor that everyone loves! And bonus- the recipe is FREE!

More cookie recipes you’ll love

You’re going to love these “Better Than” Neiman Marcus Cookies. With chocolate, oats, walnuts, and more in every tasty bite, you’ll have an instant hit on your hands and will no doubt want to make more.

The post BETTER NEIMAN MARCUS COOKIES appeared first on Family Cookie Recipes.

REESE’S CHOCOLATE CHIP COOKIES

Jessica — Thu, 04 Jan 2024 23:03:45 +0000

Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

There’s no doubt that homemade cookies are great. I mean, chocolate chip’s been voted #1 for decades. But, take another fabulous candy like Reese’s cups and fold it into the middle, and you’ve just created something out of this world good!

Reese’s chocolate chip cookies

These are a soft and thick chocolate chip cookie surrounding a Reese’s peanut butter cup. With the peanut butter surprise in the middle, every bite is an explosion of flavor and fun. Also, the Reese’s cup doesn’t melt into the cookie as it bakes, so you get a nice peanut butter filling inside every cookie and melted chocolate chips for a win-win that you can’t wait to dig into.

Ingredients for Reese’s stuffed cookies

-Brown sugar: You will need ¾ cups of brown sugar to give a good chocolate chip cookie flavor you know and love but if you don’t have brown sugar on hand you can just use granulated sugar.

-Granulated sugar: Adding ¾ cups of white granulated sugar into the cookie dough will give it more sweetness and nice cookie edges.

-Butter: Use ½ cup (one stick) of room temperature butter.

-Shortening: Adding in ½ cup of shortening will make our cookies have a fluffier end result and be richer in taste when paired with the butter. But, if you don’t have shortening, you can use all butter instead. That said, I do not recommend doing this recipe with all shortening.

-Eggs: Eggs help to bind baked goods together so we want to use 3 eggs in our dough to get our cookies to turn out perfectly.

-Vanilla: Adding 2 teaspoons of vanilla will help to enhance some of the wonderful flavors that we have going on.

-Flour: The base of our cookie dough is 3 cups of all-purpose flour.

-Cornstarch: To help our cookies turn out fluffy and be lighter in texture, add in 2 teaspoons of cornstarch. If you don’t have cornstarch, you could use arrowroot as a sub.

-Baking soda: Adding 1 teaspoon of baking soda into the dough will get the cookies to puff up nicely while baking.

-Salt: This is a natural flavor enhancer so we want to use ½ teaspoon of salt to make our cookies taste great.

-Chocolate chips: We want 1 cup of mini chocolate chips to make sure that there is plenty of chocolate in every bite.

-Reese’s cups: We need 16 Reese’s cups so that each cookie can have a whole one hidden away in the middle.

How to make stuffed Reese’s cookies

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or spray well with nonstick cooking spray. Set aside.

In a stand mixer bowl, mix together the brown sugar, granulated sugar, butter, and shortening on medium-high speed for 3 minutes.

Add in the eggs, one at a time, until well mixed.

Add in the vanilla to incorporate.

In another large mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.

Add the flour mixture to the stand mixer bowl and beat on medium-low speed just until the flour has been mixed and no flour streaks remain.

Fold in the chocolate chips.

Use a cookie scoop to scoop out a ball of dough. Place it in the palm of your hand and shape it into a bowl. Place Reese’s cup into the middle of the bowl, face down, and then pinch the dough up and around the Reeses to hide it away.

Place the cookie dough ball on the baking sheet, with the face down. Repeat until all cookies have been rolled and placed. You should be able to fit about 6 cookies per sheet. The cookies will now expand very far as they bake.

Place the cookies into the oven for 20-22 minutes or until the edges of the cookies are slightly browned and the centers are baked.

Remove the cookies from the oven and let them sit on the sheet for 5 minutes before serving. Enjoy!

Reeses Chocolate Chip Cookies

Chocolate Chip Cookies stuffed with a Reese's Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

Course Cookies, Dessert

Cuisine American

Keyword Reese’s Chocolate Chip Cookies

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 426kcal

Author Jessica & Nellie

Ingredients

¾ cup brown sugar
¾ cup white sugar
½ cup butter room temp
½ cup shortening
3 eggs
2 tsp vanilla
3 cups flour
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
1 ½ cups mini chocolate chips
1 ½ cups semi-sweet chocolate chips
16 reeses cups

Instructions

Preheat the oven to 350 F. Line a baking sheet with parchment paper and spray it before setting it aside.
In the bowl of a stand mixer fitted with a paddle attachment, mix the brown sugar, white sugar, butter and shortening. Beat on medium high speed for 3 minutes.
Add in the eggs one at a time, beating after each addition.
Add in the vanilla and mix to incorporate.In a lage mixing bowl, whisk together the flour, cornstarch, baking soda and salt.
Add the flour mixture to the wet mixture and beat on medium low speed just until the flour is incorporated. Fold in the chocolate chips.
Using a cookie scoop, scoop out a ball of cookie dough. Place it in the palm of your hand and shape it into a bowl shape.
Place a reeses cup, face down, into the center and fold the cookie dough over it. Pinch the dough together.
Place the cookie, face down, onto the baking sheet. Repeat this until your cookie dough is used. You should be able to fit about 6 cookies onto the baking sheet. They do not have to be spaced out very far as they do not expand.
Place into the oven to bake for 20-22 minutes, or until the edges of the cookies begin to slightly brown and the centers are baked. Remove from the oven and let cool for 5 minutes before serving.

Video

Notes

Storage: Cookies may be stored in a baggie or airtight container at room temp for up to 7 days or in the fridge for up to 10 days.

When forming the dough around the reeses, be sure to not get the dough too thin on one side and too thick on the other as the cookie will not bake evenly.
After the cookies have cooled and possibly set for a day, they are better when reheated for a couple seconds in the microwave.

Nutrition

Can I freeze Reese’s stuffed cookies?

Yes, these cookies can be made in advance and then frozen. Just let the cookies cool completely and then freeze in an airtight container for up to 6 months. Thaw and maybe reheat before eating if you want that warm from the oven taste.

What should I do if my cookie dough is too soft?

Soft dough happens and sometimes it can be a result of just varying weather conditions, surprisingly enough. If you find that your dough is too soft to work with properly, simply cover the bowl of dough with plastic wrap and place it in the fridge to chill for about 30 minutes. Then proceed with the recipe as stated by scooping and hiding a Reese’s cup in the middle, before baking. If your dough still seems too soft, add 1/4 cup of flour.

Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

More chocolate chip cookie recipes:

You’re going to love this unique and wonderful way to use up Reese’s candy (especially after Halloween) when extra candy seems to be begging to get eaten. These Reese’s chocolate chip cookies are delicious year-round so don’t forget to enjoy them often.

Chocolate Chip Cookies stuffed with a Reese’s Peanut Butter Cup for the ultimate cookie treat! Classic cookies with a fun twist for anyone who loves peanut butter + chocolate!

The post REESE’S CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.

MINT CHOCOLATE BROWNIE COOKIES

Jessica — Mon, 27 Feb 2023 13:21:00 +0000

Mint Brownie Cookies are made with cocoa powder, melted butter, and plenty of chocolate chips for a soft, fudgy bite! Mint chocolate pieces add a refreshing twist to the deep chocolate flavor.

Chocolate chip and mint cookies are one of our favorite brownie cookie variations, made with cocoa powder, melted butter, and both semi-sweet and mint chocolate chips for a rich chocolate flavor with a cool minty twist. The dough comes together easily in one bowl and bakes into cookies with chewy edges and a soft, fudgy center.

These cookies are especially perfect during the holidays or cooler months when chocolate and mint just feel right. Around here they disappear fast—my family can never stop at just one, especially when they’re still warm from the oven.

Recipe Highlights

Chocolate & Mint Combo: Cocoa powder, semi-sweet chocolate chips, and mint chocolate chips create the perfect rich chocolate flavor with a cool minty twist.
Fudgy Brownie Texture: These cookies bake up with chewy edges and soft, fudgy centers—just like a brownie in cookie form.
Loaded with Chocolate: I love that there are chocolate chips both in the dough and on top, so every bite is full of melty chocolate goodness.

Chocolate Brownie Cookie Ingredients

½ cup Cocoa Powder: Gives these cookies their rich, deep chocolate brownie flavor.

1 cup Granulated Sugar: Sweetens the cookies and helps create their soft, chewy texture.

½ cup Melted Butter: Adds richness and moisture while helping create that fudgy brownie-like consistency.

3 TBSP Vegetable Oil: A little vegetable oil keeps the cookies extra soft and tender.

1 Egg: Binds the ingredients together and helps give the cookies structure.

1 tsp Vanilla Extract: Enhances the chocolate flavor and adds warmth to the cookies.

1 ⅓ cups All-Purpose Flour: Forms the base of the dough and provides structure for the cookies.

½ tsp Baking Powder: Helps the cookies rise slightly so they aren’t too dense.

½ tsp Salt: Sweetness and brings out the chocolate and mint flavors.

1 cup Semi-Sweet Chocolate Chips: Adds melty pockets of chocolate throughout the cookies.

1 cup Mint Chocolate Chips: Creates cool, refreshing mint flavor that makes these cookies special.

Tips for making Mint Brownie Cookies

Don’t Overmix the Dough: Once you add the flour, mix just until combined to keep the cookies soft and fudgy instead of tough.
Press the Dough Balls Slightly: Lightly pressing the dough before baking helps the cookies spread evenly and creates that classic brownie cookie look.
Add Extra Chips on Top: Sprinkle a few chocolate and mint chips on top of each dough ball before baking so the cookies look bakery-style and have extra chocolate in every bite.
Let Them Rest on the Pan: Allow the cookies to sit on the baking sheet for about 5 minutes after baking so they finish setting up while staying soft and fudgy in the center.

How long do brownie cookies last?

These brownie cookies will keep for about 5–7 days when stored in an airtight container at room temperature. For the best texture and flavor, they’re really best enjoyed within the first 2–3 days, when the centers are still soft and fudgy.

CAN YOU FREEZE COOKIES?

I love freezing cookies! There are 2 ways I prefer to freeze them. The first is by freezing the unbaked cookie dough balls. I scoop & shape the balls round with my hands, then freeze them in 1 layer on a cookie sheet. You can position them as close together as possible without touching. Freeze, then once solid, transfer them to a ziplock freezer bag. Then you can pull them out and bake them whenever you want! You’ll want to either let them thaw on a cookie sheet while preheating the oven, or add a couple minutes to the bake time to compensate for frozen cookie dough.

The second way is to just freeze the baked cookies. My mother in law does this ALL the time. They turn out pretty well, albeit a tiny bit drier and more crumbly once thawed. Oh and you’ve got to make sure you thaw them. Frozen cookies are pretty hard to eat. Thankfully, they only take about 20 minutes or so to thaw out.

Chocolate Mint Brownie Cookies

Mint Brownie Cookies are made with cocoa powder, melted butter, and plenty of chocolate chips for a soft, fudgy bite! Mint chocolate pieces add a refreshing twist to the deep chocolate flavor.

Course Cookies, Dessert

Cuisine American

Keyword Mint Chocolate Brownie Cookies

Prep Time 15

Cook Time 12

Total Time 27

Servings cookies

Calories 292kcal

Author Jessica & Nellie

Ingredients

½ cup unsweetened cocoa powder
1 cup sugar
½ cup butter melted
3 TBSP vegetable oil
1 egg
1 tsp vanilla extract
1 ⅓ cups flour
½ tsp baking powder
½ tsp salt
1 cup semi sweet chocolate chips
1 cup mint chocolate baking pieces

Instructions

Preheat oven to 350 degrees.
In a mixing bowl, combine the cocoa powder, white sugar, melted butter, and vegetable oil. Whisk in the egg and vanilla extract until everything is combined.
Using a wooden spoon stir in the flour, baking powder, and salt until just combined.
Stir in ¼ cup of chocolate chips and ¼ cup of the mint chips to the dough.
Use a cookie scoop that is about 2 TBSP to scoop the cookies. Roll the cookies into a ball and place on the baking sheet. Press the cookies down slightly, then press more chocolate chips and mint chocolate pieces to the top of the cookies.
Bake for 12 minutes. Let rest on cookie sheet for 5 minutes before transferring to a cookie rack to cool (though I like to eat them warm from the oven). Enjoy!

Notes

These brownie cookies stay fresh 5–7 days in an airtight container at room temperature, but are best within 2–3 days for soft, fudgy centers.

You can also freeze them up to 2 months—just thaw before enjoying.

Nutrition

Can I use regular chocolate chips instead of mint chocolate chips?

Yes! You can substitute with all semi-sweet chocolate chips, but you’ll lose the minty flavor that makes these cookies special.

Can I make these cookies gluten-free?

Absolutely! Swap the all-purpose flour for a 1-to-1 gluten-free flour blend. The texture may be slightly different, but they’ll still be fudgy and delicious.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking, which can actually help intensify the flavor.

Why are my cookies spreading too much or too little?

Make sure your butter is fully melted but not hot, and don’t overmix the dough after adding the flour. Pressing the dough lightly before baking also helps control spreading.

Can I make these vegan?

You can! Replace the egg with a flax egg and use vegan butter or coconut oil. Use dairy-free chocolate and mint chips for a fully vegan treat.

How long should I let these cookies cool?

Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!

Enjoy more of our favorite mint cookie recipes here:

These Mint Chocolate Cake Mix Cookies are soft, chewy, and packed with chocolate-mint flavor—all made with just 4 simple ingredients! Quick, easy, and irresistibly delicious.
Mint Oreo Stuffed Cookies are soft, thick, and packed with minty goodness, featuring a whole Mint Oreo baked right into the center of each buttery, brown sugar cookie!
Light, airy, and just a little crunchy, these Mint Chocolate Chip Meringue Cookies are bursting with refreshing mint flavor. Add chocolate chips for a fun twist that’s as pretty as it is delicious!
Big, Fat Mint Chocolate Chip Cookies are loaded with butter, brown sugar, chocolate chips, mint chips, and a hidden peppermint patty in the center. Mint chocolate heaven in every bite!
These Mint Oreo Cookies take classic chocolate chip cookies up a notch with crushed Mint Oreos for the ultimate chocolate-mint treat! Packed with flavor, they’re a fun twist on a favorite cookie.
Frosted Mint Chocolate Cookies are topped with creamy mint frosting—just like your favorite Thin Mints! Perfect for St. Patrick’s Day or any time you’re craving a mint-chocolate treat.

Mint Brownie Cookies are fudgy, chocolate-packed, and loaded with melty mint chips—so good, you’ll want to eat them straight from the oven! Perfect for cozy nights or holiday treats, one bite and they’ll disappear fast.

The post MINT CHOCOLATE BROWNIE COOKIES appeared first on Family Cookie Recipes.

MILKY WAY COOKIES

Jessica — Mon, 23 Jan 2023 20:53:44 +0000

Bakery Style Milky Way Cookies made with sweet cookie dough and stuffed with the classic chocolate caramel nougat candies! These stuffed cookies are perfect for anyone who loves Milky Way candy bars!

This recipe for stuffed cookies is so simple to make, with staple kitchen ingredients you can whip up a batch quick and easily! Make cookies with candy bars for any occasion, great for birthday parties, family events and any time in between.

What is the filling in a Milky Way Bar?

A Milky Way bar features a distinctive filling that sets it apart from other chocolate bars. The filling consists of two main layers. The nougat layer is the smooth base of the candy, providing a chewy texture. On top of the nougat is a caramel layer that adds a rich, sweet flavor. The combination of these two creates a complementary texture and flavor profile.

WHY YOU’LL LOVE THIS MILKY WAY COOKIE RECIPE

Best of two treats! If you are anything like me, deciding between having cookies or candy is a struggle. But with these candy bar cookies you can have the best of both! The combination is simply decadent.
Simple ingredients. What is great about this recipe is that most of the ingredients you will most likely find in your kitchen. You can whip up a batch without having to buy a bunch of extra ingredients, that is a win in my book!
Great for Parties: These cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more!

Milky Way Biscuit Ingredients

Butter: Use 1 cup of salted butter, room temperature.

Brown sugar: Adding 1 ¼ cup of brown sugar gives these cookies a lovely depth of flavor.

Sugar: You need ⅓ cup of white granulated sugar for this recipe.

Eggs: For amazing taste and texture, add in 2 large eggs.

Vanilla extract: Enhance the flavors by using 1 teaspoon of vanilla extract.

Baking powder: ½ teaspoon of baking powder is one leavening agent in this recipe.

Baking soda: Add in 1 teaspoon of baking soda to help the cookies puff up as they bake.

Flour: You will need 3 cups of all-purpose flour for the base of this cookie dough.

Candy bars: Use 12 fun size Milky Way bars as the delicious center of these stuffed cookies.

Step by step for making Milky Way Cookies

Prep

Preheat the oven to 375°F. Line two baking sheets with parchment (or silicon mats) and set them aside.

Dough

In a large mixing bowl, beat the softened butter and both sugars, with an electric hand mixer, until the mixture is smooth and creamy. Whisk in the eggs and vanilla extract until the mixture is smooth and well combined.

Add in the baking soda, baking powder, and flour. Whisk the ingredients continuously until the dry ingredients are fully incorporated into the cookie dough.

Assemble

Once the dough is ready, unwrap each fun size candy bar and enclose each Milky Way bar with enough cookie dough to cover them entirely. Place each ball of dough on the prepared baking sheet at least 2″ apart, 6 cookies on each baking pan.

Bake

Place one of the baking sheets in the preheated oven and bake the cookies (6 at a time) for 13 minutes. Be sure to allow them to cool before removing them from the pan. Serve and enjoy!

Bakery Style Milky Way Cookies made with sweet cookie dough and stuffed with the classic chocolate caramel nougat candies. Stuffed cookies are a perfect treat!

Tip for amazing Milky Way Biscuits:

The amount of cookie dough for 1 stuffed cookie uses as much dough as 2 conventionally sized cookies.
By allowing the cookies to cool makes them easier to get off the baking sheet. Because the cookies are so big, they can start to fold or crack if you try to move them straight from the oven.
You can use either dark or light brown sugar in this recipe. The only difference is the amount of molasses in the cookies, so if you want a slightly sweeter cookie, you can use dark brown sugar.
To keep these cookies fresh longer, store them in an airtight container for up to 5 days on the counter or in the fridge.

Milky Way Cookies

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Milky Way Stuffed Cookies

Prep Time 15

Cook Time 13

Total Time 28

Servings Cookies

Calories 537kcal

Author Jessica & Nellie

Ingredients

1 cup salted butter room temperature
1 ¼ cup brown sugar
⅓ cup white granulated sugar
2 large eggs
1 tsp vanilla extract
½ tsp baking powder
1 tsp baking soda
3 cups all-purpose flour
12 fun size Milky Way bars

Instructions

Prep: Preheat the oven to 375°F. Line two baking sheets with parchment (or silicon mats) and set them aside.
Dough: In a large mixing bowl, using an electric mixer, beat the softened butter and both sugars until the mixture is smooth. Whisk in the eggs and vanilla extract until the mixture is well combined.
Add in the baking soda, baking powder, and flour. Whisk the ingredients continuously until the dry ingredients are fully incorporated into the cookie dough.
Assemble: Unwrap each fun size candy bar and enclose each Milky Way bar with enough cookie dough to cover them entirely. Place each ball of dough on the prepared baking sheet at least 2" apart, 6 cookies on each baking pan.
Bake: Place one of the baking sheets in the preheated oven and bake the cookies (6 at a time) for 13 minutes. Be sure to allow them to cool before removing them from the pan. Serve and enjoy!

Notes

These candy bar cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

HOW TO STORE CHOCOLATE CANDY BAR COOKIES?

Keep these cookies stored in an airtight container in the fridge or on the counter for up to a couple of days (if they last that long!) For best results, these cookies will last about 3-4 days. If desired, you can reheat the cookies in the oven of a microwave to get that warm and fresh from oven taste back into the cookie as these cookies do taste the best when they are warm.

What’s the difference between a Snickers Bar and A Milky Way bar?

Snickers and Milky Way bars are both popular chocolate candies, but they have distinct differences.

A Snickers bar contains nougat, caramel, and peanuts, all coated in milk chocolate. While a Milky Way bar features a smooth chocolate nougat topped with caramel, encased in milk chocolate. The popular Snickers bar offers a crunch from the peanuts, a Milky Way has no nuts and focuses on the sweetness of the chocolate and caramel.

Can I freeze candy bar cookies?

I love freezing cookies! There are two ways I prefer to freeze them. The first is by freezing the unbaked cookie dough balls. I scoop & shape the balls round with my hands, then freeze them in 1 layer on a cookie sheet. You can position them as close together as possible without touching. Freeze, then once solid, transfer them to a ziplocked freezer bag. Then you can pull them out and bake them whenever you want! You’ll want to either let them thaw on a cookie sheet while preheating the oven or add a couple minutes to the bake time to compensate for frozen cookie dough.

The second way is to just freeze the baked cookies. My mother-in-law does this ALL the time. They turn out pretty well, albeit a tiny bit drier and crumblier once thawed. Oh, and you’ve got to make sure you thaw them. Frozen cookies are pretty hard to eat. Thankfully, they only take about 20 minutes or so to thaw out.

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

Cookie Recipes Using Candy Bars

If you find yourself with some extra candy bars and you’re wondering how you can use them, make some cookies!

In the mood for peanut butter? These tasty cookies use Butterfinger candy bars crushed and mixed in the dough! Or try these chocolate chip cookies with a whole Reese’s stuffed in the middle!
If you’re a toffee lover like me, you’ll want to whip up a batch of these Heath Candy Bar Cookies for sure.
My husband loves Rolos! If you have a bag, you’ll want to save these recipes for Cake Mix Rolo Cookies and Rolo Stuffed Sugar Cookies!
I love a good mint chocolate dessert. These double chocolate cookies are topped with Junior Mints!

Bakery Style Milky Way Cookies made with sweet cookie dough and stuffed with the classic chocolate caramel nougat candies. Stuffed cookies are a perfect treat!

The post MILKY WAY COOKIES appeared first on Family Cookie Recipes.

BAKERY STYLE ALMOND JOY COOKIES

Jessica — Thu, 19 Jan 2023 09:05:00 +0000

Bakery Style Almond Joy Cookies taste just like your favorite candy bar! Thick, chewy chocolate cookies topped with a creamy coconut mixture, chocolate & almonds; the perfect Crumbl copycat!

These Almond Joy Crumbl copycat Cookies taste just like the store bought candy! Rich, chocolate cookies are topped with a sweet coconut mixture before getting topped with semi sweet chocolate and roasted almonds. These cookies are a show stopper and perfect for anytime!

Why You’ll Love these Decadent Cookies

Perfect for gifts! I love giving these over-the-top treats for a little birthday gift, housewarming gifts or even for new moms. Everyone loves cookies!
Easy to make! These are essentially chocolate cookies with a fun coconut chocolate topping. You’ll likely have most, if not all of the ingredients in your pantry.
Satisfies your Almond Joy cravings! Chocolate + Coconut + Almonds = ❤️❤️❤️

Ingredients in Almond Joy Cookies

— BUTTER: You’ll need ½ cup butter for the cookie dough.

— SUGARS: We use both ¾ cup brown sugar and 2 tablespoons white sugar to add the perfect sweetness to the cookies.

— EGG: Adding just 1 large egg helps bind the ingredients together.

— VANILLA: We add 2 teaspoons vanilla extract for added flavor.

— DRY INGREDIENTS: We used 1 ¼ cup flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda and ¼ teaspoon salt for the chocolate cookies.

— CHOCOLATE: Adding just ¼ cup mini chocolate chips gives the cookies added moisture and chocolate flavor!

— COCONUT TOPPING: To get that amazing Almond Joy flavor, we topped the cookies with 1 ½ cups shredded sweetened coconut mixed with ⅓ cup sweetened condensed milk. Final toppings are made from 6 ounces melted semi sweet chocolate chips and lightly salted almonds.

How to Make Bakery Style Almond Joy Cookies

Line a baking sheet with parchment paper & set aside.

In a large bowl, beat the butter, brown sugar, and white sugar together until light and fluffy.

Next mix in the egg, and vanilla extract until combined.

Next mix in the flour, baking soda, cocoa powder, salt and mini chocolate chips. Mix until a dough forms.

Separate the dough into 6 balls and place them on the baking sheet. Chill for 30 minutes.

Bake the Cookies

Preheat the oven to 350°F. Bake the cookies for 10-12 minutes.

Let the cookies cool on the baking sheet for 10 minutes then transfer to a cooling rack to cool completely.

To Make the Coconut topping:

In a medium bowl, stir the coconut and sweetened condensed milk together until well mixed. Top each cookie with the coconut mixture, dividing it evenly among the 6 cookies.

In a microwave safe bowl melt the chocolate in 30 second intervals until smooth.

Spoon the chocolate on top of each cookie, spreading gently. Place 3 almonds on the top of each cookie. Let cookies sit for 15-20 minutes, until chocolate is set. Enjoy!

Store these in an airtight container for up to 3 days or in the fridge for 5 days.

Bakery Style Almond Joy Cookies taste just like your favorite candy bar! Thick, chewy chocolate cookies topped with a creamy coconut mixture, chocolate & almonds; the perfect Crumbl copycat!

How long should I let these cookies cool?

Bakery Style Almond Joy Cookies

Bakery Style Almond Joy Cookies taste just like your favorite candy bar! Thick, chewy chocolate cookies topped with a creamy coconut mixture, chocolate & almonds; the perfect Crumbl copycat!

Course Cookies, Dessert

Cuisine American

Keyword Almond Joy Cookies

Prep Time 15

Cook Time 12

Chill Time 30

Total Time 57

Servings

Calories 808kcal

Author Jessica & Nellie

Ingredients

½ cup butter
¾ cup brown sugar
2 TBSP white sugar
1 large egg
2 tsp vanilla extract
1 ¼ cup flour
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
¼ cup mini chocolate chips

Almond Joy Topping

1 ½ cups shredded sweetened coconut
⅓ cup sweetened condensed milk
6 ounces semi sweet chocolate chips
18 Lightly salted almonds

Instructions

Line a baking sheet with parchment paper & set aside.
In a large bowl, beat the butter, brown sugar, and white sugar together until light and fluffy.
Next mix in the egg, and vanilla extract until combined.
Next mix in the flour, baking soda, cocoa powder, salt and mini chocolate chips. Mix until a dough forms.
Separate the dough into 6 balls and place them on the baking sheet. Chill for 30 minutes.
Preheat the oven to 350°F. Bake the cookies for 10-12 minutes.
Let the cookies cool on the baking sheet for 10 minutes then transfer to a cooling rack to cool completely.
Coconut topping: In a medium bowl, stir the coconut and sweetened condensed milk together until well mixed. Top each cookie with the coconut mixture, dividing it evenly among the 6 cookies.
In a microwave safe bowl melt the chocolate in 30 second intervals until smooth.
Spoon the chocolate on top of each cookie, spreading gently. Place 3 almonds on the top of each cookie. Let cookies sit for 15-20 minutes, until chocolate is set. Enjoy!

Notes

Store these in an airtight container for up to 3 days or in the fridge for 5 days.

You can add chocolate chunks or white chocolate chips to the dough instead of mini chocolate chips.

These are large cookies but you can make them half as big and make a dozen of them instead.

I use regular unsweetened cocoa powder but you can also use dutch processed cocoa.

I use lightly salted almonds but you could use unsalted if you prefer.

Nutrition

How long are these frosted cookies good for?

These cookies can be kept stored in an airtight container for up to 3-5 days. To keep the cookies nice and chewy I recommend keeping them stored in the fridge.

Can I freeze frosted cookies?

Yes, you can freeze these cookies. They will last up to 3 months if store properly. To freeze them, place your frosted cookies onto a baking sheet and freeze for about 2 hours until the frosting is solid. Then transfer to an airtight container with a piece of parchment paper or wax paper between the cookies to prevent sticking. You can also put them each in individual ziplocked bags after the initial freezing process, for quick access to a sweet treat.

Do I have to chill the cookie dough?

When recipes request that you chill your cookie dough it is usually for a good reason. That reason is that the flavor gets a bit more time to develop and the cookies taste even more incredible. But the biggest reason is because of the butter/fats in the dough. By chilling the dough we allow the fats to solidify which means your cookies will not spread out as much while baking, so the texture turns out perfectly. This is especially important on warmer days or when your butter is warm or softened.

WHAT TYPE OF VANILLA EXTRACT SHOULD I USE?

A few years ago I tested 10 different vanilla extracts and found new favorites! I love using TOTONAC’s Mexican Vanilla for everyday use. It’s pure vanilla and contains no alcohol, which I like because I don’t like the taste of extracts made with alcohol. Each time I try another, I go back to Totonac’s quickly afterward; it’s so good! I also love using Nielsen Massey Vanilla Bean Paste. Again, this one has the best flavor by far!

When my kids have a birthday, I make them a special breakfast and serve it on the “You Are Special” plate. Crepes are a popular choice and here’s my youngest enjoying one…while wearing a giraffe costume. Because why not?!

More chocolate cookies you’ll love:

Bakery Style Almond Joy Cookies taste just like your favorite candy bar! Thick, chewy chocolate cookies topped with a creamy coconut mixture, chocolate & almonds; the perfect Crumbl copycat!

The post BAKERY STYLE ALMOND JOY COOKIES appeared first on Family Cookie Recipes.

M&M COOKIE PIZZA

Nellie — Fri, 26 Aug 2022 16:04:37 +0000

M&M Cookie Pizza is soft, chewy, and topped with melted chocolate and colorful M&Ms. This skillet cookie pizza recipe is made entirely from scratch with simple pantry ingredients, and it’s guaranteed to be a family favorite. Easy to make, fun to share, and delicious to eat, this dessert pizza is the ultimate party treat!

Recipe Highlights

Soft, chewy cookie base: The cookie dough bakes perfectly in a skillet, creating a soft center with slightly crisp edges.
Chocolatey topping: A layer of melted milk chocolate adds richness and makes the M&Ms stick beautifully on top.
Kid-friendly: Fun to make and decorate with kids—they’ll love pressing in the M&Ms to create the “pizza” look.
Perfect for sharing: Slice this M&M Pizza into wedges just like a real pizza, making it ideal for parties, family nights, or potlucks.
Simple ingredients: Pantry staples come together in minutes for a dessert that looks impressive without the fuss.

Ingredients in M&M Cookie Pizza

Flour: All-purpose flour works best.
Baking powder: Just 1/2 teaspoon of baking powder acts as the leavening agent in the cookie pizza, so for best results, make sure it isn’t old or expired.
Salt: Just a little bit of salt will help all of the other flavors to pop.
Butter: You will need 1/4 cup of melted butter for the cookie dough. Real butter definitely works best!
Brown sugar:For best results, make sure that your brown sugar is soft and fresh.
Sugar: You only need 2 tablespoons of granulated sugar to add a little bit of extra sweetness to the cookie.
Egg: One large egg will help to bind everything together.
Vanilla extract: The higher the quality of the vanilla, the better.
M&Ms: You will need about a cup of M&Ms, but only about 3/4 of them will be mixed into the dough. Make sure to reserve the rest to sprinkle on top. You can use regular M&Ms or any of the dozens of variations there are. I actually love to use mini M&Ms!
Milk chocolate morsels: You only need about 1/4 cup of milk chocolate chips to melt down to spread on the top of the cookie pizza. Milk chocolate pairs so well with the M&Ms, but if you prefer, you can swap them out with any other type of chocolate.

Helpful Tips for M&M Pizza

Full instructions can be found on the recipe card below, but here are a few helpful tips for making M&M Cookie Pizza.

Get creative: Add different candies like chopped Reese’s, Snickers, or Oreos to make your M&M Pizza unique.
Use fresh brown sugar: Soft, fresh brown sugar ensures chewy cookies with better flavor.
Mini M&Ms: Try using mini M&Ms for a more even distribution in each bite.
Don’t overbake: The cookie will continue baking in the skillet after you remove it from the oven. Take it out when the edges are golden and the center is just set.
Switch it up: Swap milk chocolate with white chocolate or dark chocolate for a different flavor profile.

Storage Instructions

Room temperature: Wrap tightly in plastic wrap or store in an airtight container for up to 3–4 days.
Freezer: Freeze the baked cookie (without chocolate and M&Ms topping) for up to 3 months. Thaw, then add chocolate and toppings before serving.

M&M Cookie Pizza Recipe

M&M Cookie Pizza is soft, chewy and covered in chocolate. This skillet cookie recipe is easy to make completely from scratch and everyone will love it!

Course Desserts

Cuisine American

Keyword M&M Cookie Pizza

Prep Time 10

Cook Time 20

Servings servings

Calories 304kcal

Author Jessica & Nellie

Ingredients

1 cup all purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup butter melted
¼ cup packed brown sugar
2 tablespoons sugar
1 egg
1 teaspoon vanilla extract
1 cup M&M Milk Chocolate candies divided
¼ cup milk chocolate morsels

Instructions

Preheat the oven to 350°. Prepare an 8 inch cast-iron skillet with parchment paper.
In a small bowl, whisk together the flour, baking powder, and salt.
In a mixing bowl, beat together the melted butter and sugars. Add the egg and vanilla, beating until well blended.
Add the flour to the sugar mixture and mix until combined.
To the batter, stir in ¾ cup of the candies.
Press the dough into the prepared skillet.
Bake the cookie for 15 to 20 minutes or until the edges are lightly golden brown and the top of the cookie is set. Place the skillet on a wire rack and let it cool for 10 minutes.
To melt the chocolate, place the milk chocolate morsels into a microwave-safe bowl. Heat on high for 30 seconds. Stir well and repeat for 15 seconds, stirring after each heating cycle, until the chocolate is melted.
Spread the melted chocolate over the cookie and press the remaining M&Ms into the chocolate.
Let the cookie pizza rest for 15 to 20 minutes or until the cookie is completely cooled and the chocolate is set.

Nutrition

FAQs

Can I use store-bought dough?
Yes! Store-bought cookie dough works for a shortcut—just mix in the M&Ms and adjust the baking time as needed.

Do I have to use a cast-iron skillet?
No, you can use any oven-safe baking dish or cake pan of similar size. Baking times may vary slightly.

Can I make it ahead of time?
Yes, bake the M&M Pizza a day ahead and store it at room temperature. Add chocolate and toppings just before serving.

What kind of chocolate should I use?
Milk chocolate pairs best with M&Ms, but you can use dark, semi-sweet, or even white chocolate for variety.

How do I cut the cookie pizza neatly?
Use a sharp knife dipped in hot water, wiping clean between slices for smooth, even wedges.

MORE OF OUR FAVORITE M&M COOKIE RECIPES:

No-Bake M&M Cookies combine chewy oats, coconut, and rich chocolate flavors into a quick treat that requires no oven at all.
The classic combo of peanut butter, chocolate, and oatmeal shines in Peanut Butter Oatmeal M&M Cookies, a soft and chewy delight.
Packed with oats, mini chocolate chips, and candy-coated chocolate, M&M Oatmeal Cookies are a chewy, colorful spin on a classic.
Soft, chewy, and full of chocolate, Chocolate M&M Cookies are made with a simple pudding cookie recipe that everyone loves.
With a rich brownie base and bursts of M&M candies, Brownie Mix M&M Cookies deliver an indulgent triple-chocolate treat in minutes.

This M&M Cookie Pizza is soft, chewy, chocolatey, and loaded with colorful M&Ms. Slice it up like a pizza and watch it disappear at your next gathering!

The post M&M COOKIE PIZZA appeared first on Family Cookie Recipes.

DIRT CAKE COOKIES

Jessica — Fri, 19 Aug 2022 09:18:00 +0000

Dirt Cake Cookies are made with a rich, fudgy dough that is topped with a smooth buttercream frosting. And just like a classic dirt cake, these double chocolate cookies are topped with festive gummy worms and cookie crumble “dirt”.

This copycat Crumbl cookie recipe takes a classic dessert and turns it into a fun and easy dessert that is perfect for parties, potlucks, or just a sweet treat to enjoy with your family. These dirt cake cookies topped with the best buttercream frosting are a delicious and creative twist on a classic dessert!

Family Fun Dirt Cake Cookies- Make Them Today

Looking for a fun and tasty treat to make with the family? Look no further than these delicious Dirt Cake Cookies! These cookies take the classic dirt cake dessert and turn it into a fun and festive cookie that everyone will love. This recipe is inspired by the famous Crumbl brand cookies, made at home easily and for a fraction of the cost.

These chocolate cookies are perfect for a family baking day or for bringing to a party or potluck. Plus, they’re easy to customize with your favorite toppings and decorations. So why not make them today and enjoy a fun and tasty treat with your loved ones?

Why you’ll LOVE this Dirt Cake Cookie Recipe!

They are perfect for a themed party! Have a garden-themed party? Halloween or bug theme? There are so many opportunities to bring out these fun cookies, of course, the kids don’t mind if there is no occasion at all either.
These cookies are huge. One batch makes cookies that could easily fit in an adult’s palm, but in the hands of a child, these cookies could easily be seen as special and gigantic. Note that the cookies could be smaller if desired.
They are completely homemade. Made with a homemade double chocolate cookie base and topped off with a chocolate buttercream frosting, these cookies are made from scratch, which only means that they taste even better because nothing is better than homemade, right?

Dirt Cake Cookies Ingredients

Cocoa powder: You will need ½ cup of unsweetened cocoa powder to make the cookies nice and chocolatey.

Sugar: Adding 1 cup of white granulated sugar will make the cookies chewy and sweet.

Butter: Use ½ cup of melted butter to create rich and flavorful cookies.

Oil: For extra fats to keep the cookies moist, add 3 tablespoons of vegetable oil.

Egg: 1 egg is all that you need to help bind the dough together perfectly.

Vanilla: Using 2 teaspoons of vanilla extract will enhance all the incredible flavors in these treats.

Flour: The structural base of the cookie dough is 1 ⅓ cups of all-purpose flour.

Baking powder: Adding ½ teaspoon of baking powder will help the cookies puff up and leaven as they bake.

Salt: Use ½ teaspoon of salt to balance the flavors in these cookies well.

Chocolate chunks: You will want ½ cup of chocolate chunks so that there is plenty of chocolate in every bite. You can swap out the chocolate chunks for chocolate chips if you like as well.

Buttercream frosting & toppings

Butter: Use ½ cup of softened butter for the frosting to be rich and creamy.

Powdered sugar: 4 cups of powdered sugar is needed to make the frosting smooth and sweet.

Cocoa powder: Add ½ cup of cocoa powder for a rich and chocolatey in taste.

Vanilla extract: You will want to use 1 teaspoon of vanilla extract to make the frosting taste even better.

Milk: To get the right frosting consistency, use 4 tablespoons of milk.

Gummy worms: What is dirt without some worms? Use your favorite package of gummy worms to make these cookies truly fun!

Oreos: You will need 10 Oreo cookies, or any chocolatey cookie, to be turned into crumbs to act as the edible “dirt.”

How to make Dirt Cake Cookies

Prep

Get started by preheating your oven to 350 degrees F. Then line a baking sheet with parchment paper or a silicon mat and set it aside.

Cookie Dough

In a large bowl, combine the cocoa powder, sugar, butter, and vegetable oil and stir until well mixed.

Then add in the eggs and vanilla extract, mix until well combined.

Next stir in the flour, baking powder, and salt until a thick dough forms.

Lastly, stir in the chocolate chunks until just combined.

Shape & chill dough

Proceed to divide the cookie dough into 6 equal sized portions and roll them into balls and place them onto the prepared baking sheet.

Then set the baking sheet in the fridge to chill for at least 30 minutes.

Bake

After the dough has chilled, remove the cookies from the fridge and place in the preheated oven and bake for 12 minutes. The cookies should be just baked so that they are no longer glossy but are still soft.

Let the cookies cool on a wire rack while you prepare the frosting.

Frosting

In a large bowl, using an electric mixer, whip the butter until it is light and fluffy.

Next add in the powdered sugar and cocoa powder, mix on low speed until it blends fully.

Then add the vanilla extract and milk, whip again until the mixture is soft and well combined.

Assemble

Start by placing the frosting into a piping bag with the corner snipped off. Proceed to pipe the frosting onto each cookie in a nice swirl pattern.

Then crush up the Oreo cookies in another baggie, or food processor, to create the “dirt” for the cookies. After that, sprinkle the cookie crumbs on top of the frosting on each cookie.

Top each cookie with a gummy worm or two, add as many that fit, or you want.

Serve the cookies immediately and enjoy!

Dirt Cake Cookies

Course chocolate, Cookies, Dessert

Cuisine American

Keyword Dirt Cake Cookies

Prep Time 25

Cook Time 15

chilling time 30

Total Time 1 10

Servings cookies

Calories 1075kcal

Author Jessica & Nellie

Ingredients

½ cup unsweetened cocoa powder
1 cup white granulated sugar
½ cup butter melted
3 TBSP vegetable oil
1 egg
2 tsp vanilla extract
1 ⅓ cups flour
½ tsp baking powder
½ tsp salt
½ cup chocolate chunks

Buttercream frosting & toppings

½ cup butter softened
4 cups powdered sugar
½ cup unsweetened cocoa powder
1 tsp vanilla extract
4 TBSP milk
6 Gummy worms
10 oreos

Instructions

Prep: Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicon mat, set it aside.
Cookie Dough: In a large bowl, combine the cocoa powder, sugar, butter, and vegetable oil and stir until well mixed. Mix in the eggs and vanilla extract until well combined.
Stir in the flour, baking powder, and salt until a thick dough forms. Fold in the chocolate chunks until just combined.
Shape Dough: Divide the cookie dough into 6 equal sized portions and roll them into balls and place them onto the prepared baking sheet. Set the baking sheet in the fridge to chill for at least 30 minutes.
Bake: Bake in the oven for 12 minutes. The cookies should be just baked so that they are no longer glossy but are still soft. Let the cookies cool on a wire rack.
Prepare Frosting: In a large bowl, whip the butter until fluffy using an electric mixer.
Add in the powdered sugar and cocoa powder and mix on low speed until it blends together fully. Add the vanilla extract and milk and whip together until light and fluffy.
Assemble: Place the frosting in a piping bag with the corner snipped off. Pipe the frosting onto each cookie in a nice swirl pattern.
Crush the Oreo cookies in another baggie or food processor to create the "dirt" for the cookies. Sprinkle the cookie crumbs on top of the frosting.
Top each cookie with a gummy worm or two. Serve immediately and enjoy!

Notes

This recipe makes 6 large cookies but you can divide the dough into 12 regular size cookies if you like.

Keep these cookies stored in an airtight container at room temp, or in the fridge, and they will last for up to 3-5 days.

Nutrition

How long are dirt cake cookies good for?

Keep these cookies stored in an airtight container at room temp or in the fridge for up to 3-5 days. These cookies will taste best when eaten sooner rather than later, so we recommend eating them within 24 hours for the best tasting results.

What are some alternate toppings for dirt cake cookies?

Dirt cake cookies can be decorated with a variety of toppings to make them more festive. Crushed candy canes, sprinkles, and mini chocolate chips are popular choices.

These cookies can be topped with different types of cookies besides Oreos. Some popular alternatives include Nutter Butters, chocolate chip cookies, and graham crackers.

Do I have to chill the cookie dough?

Can I freeze frosted cookies?

Unique Cookie Recipes are our favorites! Check these out!

Dirt Cake Cookies are made with crumbled Oreo cookies, chocolate frosting, a thick chocolate cookie with gummy worms on top! These incredible mud cookies are a wonderful homemade dessert that your family and friends will love.

This is my cute family on a boat cruise in Mexico! We ended up seeing whales, stingrays & lots of amazing beaches we hope to someday explore!

Dirt Cake Cookies are double chocolate cookies topped with Oreos, chocolate buttercream & gummy worms! Fun, chocolatey mud cookies perfect for Birthdays or anytime!

The post DIRT CAKE COOKIES appeared first on Family Cookie Recipes.

COSMIC BROWNIE COOKIES

Jessica — Thu, 04 Aug 2022 10:14:00 +0000

Cosmic Brownie Cookies are a delightful treat that combines the classic flavor of chocolate chip cookies with the nostalgia of Cosmic Brownies. These triple chocolate cookies are a soft and chewy cookie, with a rich flavor that is sure to satisfy any sweet tooth.

These brownie cookies are a perfect addition to any dessert table or a sweet snack for any occasion. The easy chocolate ganache recipe is easy to follow and is the perfect topping for these decadent treats!

Cosmic Brownie Cookies in Popular Culture

Cosmic Brownie Cookies have become a popular treat in recent years, both in the culinary world and in popular culture. These delicious cookies have been featured in various television shows, movies, and even music videos. One of the most notable appearances was in the hit television show “Stranger Things.” In the show, the characters frequently indulge in Cosmic Brownie Cookies as a snack while they work on their investigations. These are also a copycat version of Crumbl’s popular brownie cookie. Although they may not taste exactly the same, it is a great recreation of it!

Overall, Cosmic Brownie Cookies have become a beloved treat in both the culinary world and popular culture. Their unique flavor and colorful appearance make them a fun and festive dessert option that is sure to be a hit with anyone who tries them.

Why you’ll love this Easy Chocolate Cookie Recipe

It is affordable. Even with a little shopping trip to grab the ingredients you may not have on hand, it is still less expensive then a trip to Crumbl. This recipe makes 13 decent sized cookies, so the cost per cookie is actually quite low.
Great for Parties: These cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
You can adapt them to suit your tastes. Use milk chocolate, dark chocolate, or semi-sweet, depending on what you like or have on hand. You can even add as many or as few Chocolate rainbow sprinkles as desired.

Cosmic Brownie Cookie Ingredients

Butter: You will need ¾ cups of unsalted butter for this recipe (this is 1 ½ sticks of butter).

Cocoa powder: Use ⅓ cup of Dutch processed cocoa powder for a rich chocolatey taste. I use this type because it gives the cookies a strong flavor, but you can also use regular unsweetened cocoa powder if that is what you have on hand.

Espresso powder: Adding ½ teaspoon of espresso powder will give a rich chocolatey taste and not leave any coffee taste behind. If you do not have this and want to skip it, that is OK and your cookies will still be amazing.

Chocolate: For even more amazing flavor, you need 8 ounces of milk chocolate (equal to 1 ½ cups of chocolate). You can use dark or white chocolate chips, if you prefer.

Eggs: Using 3 large eggs (room temperature) will give these cookies great texture and taste.

Brown sugar: For a wonderful depth of flavor, add in 1 cup of light brown sugar, packed.

Vanilla extract: Enhance the flavors in these cookies by using 1 teaspoon of vanilla extract.

Flour: The base of this cookie dough is 2 ½ cups of all-purpose flour.

Salt: Adding ¼ teaspoon of salt will balance the other flavors in this recipe well.

Chocolate Ganache

Semi-sweet chocolate: You will need 8 ounces (1 ½ cups) of semi-sweet chocolate. You can use a chopped chipotle bar or chocolate chips, whatever you like best.

Butter: Add in ½ cup of unsalted butter to give the topping a rich taste and nice shine.

Heavy cream: For the perfect consistency, you will need ½ cup of heavy whipping cream.

Rainbow sprinkles: For added color and a festive appearance, add in some delicious Chocolate rainbow sprinkles for the topping. This will give them a cosmic brownie appearance.

How to make Cosmic Brownie Cookies

Cookie dough

Begin by placing the butter into a small bowl and microwave in 30-second intervals until melted.

Next, add in the cocoa powder and espresso powder, mix together until it is lump free. Let this mixture rest for a few minutes to cool.

In a separate bowl, microwave the chocolate in 30-second intervals until fully melted. Make sure to stir between each interval, mine took about 90 seconds to get completely melted.

Then, in a large mixing bowl, using a handheld mixer, combine the eggs, brown sugar, and vanilla extract and beat together on high speed for 2-3 minutes or until pale and fluffy. Scrape down the sides and the bottom of the bowl.

After that, add the melted chocolate and melted butter to the egg mixture and mix on high speed until fully combined. Scrape down the sides and bottom of the bowl again.

Now, fold in the dry ingredients, the flour and salt, until they are just combined. Be gentle so that you don’t knock the air out of the cookie dough.

Lastly, use a large cookie scoop to create 12-13 large balls of dough, put them on parchment lined baking pan and place it in the fridge for 1 hour to chill.

Bake

Preheat the oven to 350 degrees F and once the oven is preheated place the cookie sheet into the oven and back for 10-12 minutes.

Chocolate Ganache

In a medium size bowl, place the chocolate pieces and butter, proceed to microwave in 30-second intervals until fully melted. Make sure to stir well between each interval.

Then, add in the heavy whipping cream and mix together until fully incorporated.

Let the ganache chill in the fridge for 20 minutes while the cookies are cooling.

Assemble

Once the cookies have cooled and are at room temperature, spread your chocolate over the top of the cookies.

Decorate the tops with chocolate rainbow sprinkles, serve and enjoy!

Decoration and Presentation

Frosting Options: Cosmic Brownie Cookies are already a treat for the eyes with their colorful candy-coated chocolate chips. However, adding frosting can take the presentation to the next level. For a more festive look, try using a bright colored frosting or a fun pattern like stripes or polka dots.

Sprinkle Varieties: Sprinkles are a classic way to add a pop of color and texture to any dessert. Cosmic Brownie Cookies can be decorated with a variety of sprinkles to match any occasion. Rainbow sprinkles can add a fun and playful touch, while metallic sprinkles can give a more elegant look. For a holiday twist, try using seasonal sprinkles like red and green for Christmas or pastel colors for Easter.

Variations of the Recipe: Cosmic Brownie Cookies can be customized in many ways to suit individual preferences. For a more indulgent treat, try adding chunks of your favorite candy bar or drizzling melted chocolate on top. For a healthier option, swap out the all-purpose flour for almond flour, and use coconut sugar instead of granulated sugar. Adding different extracts like peppermint or almond can also give a unique flavor to the cookies.

Cosmic Brownie Cookies

Course chocolate, Cookies, Dessert

Cuisine American

Keyword Cosmic Brownie Cookies

Prep Time 30

Cook Time 10

Chill 1

Total Time 1 40

Servings cookies

Calories 548kcal

Author Jessica & Nellie

Ingredients

Brownie Cookies

¾ cup unsalted butter
⅓ cup dutch processed cocoa powder
½ tsp espresso powder
8 oz milk chocolate chips (1 ½ cups)
3 large eggs room temperature
1 cup light brown sugar packed
1 tsp vanilla extract
2 ½ cups All purpose flour
¼ tsp salt

Chocolate ganache

8 oz semi-sweet chocolate (1 ½ cups)
½ cup unsalted butter
½ cup heavy whipping cream
Chocolate rainbow sprinkles

Instructions

Cookie dough: Begin by placing the butter into a small bowl and microwave in 30-second intervals until melted. Next, add in the cocoa powder and espresso powder, mix together until it is lump free. Let this mixture rest for a few minutes to cool.
In a separate bowl, microwave the chocolate in 30-second intervals until fully melted. Make sure to stir between each interval, mine took about 90 seconds to get completely melted. Then, in a large mixing bowl, using a handheld mixer, combine the eggs, brown sugar, and vanilla extract and beat together on high speed for 2-3 minutes or until pale and fluffy. Scrape down the sides of the bowl and the bottom of the bowl
After that, add the melted chocolate and melted butter to the egg mixture and mix on high speed until fully combined. Scrape down the sides and bottom of the bowl again. Now, fold in the dry ingredients, the flour and salt, until they are just combined. Be gentle so that you don't knock the air out of the cookie dough. Lastly, use a large cookie scoop to create 12-13 large balls of dough, put them on parchment lined baking pan and place it in the fridge for 1 hour to chill.
Bake: Preheat the oven to 350 degrees F and once the oven is preheated place the cookie sheet into the oven and bake for 10-12 minutes.
Chocolate Ganache: Place the chocolate pieces and butter into a medium-sized mixing bowl and microwave in 30-second intervals until fully melted. Make sure to stir well between each interval. Then, add in the heavy whipping cream and mix together until fully incorporated.
Assemble: Let the ganache chill in the fridge for 20 minutes while the cookies are cooling. Once the cookies have cooled and are at room temperature, spread your chocolate over the top of the cookies. Decorate the tops with chocolate rainbow sprinkles, serve and enjoy.

Notes

These brownie cookies will stay fresh for up to 3-5 days if stored in an airtight container at room temperature. Store in the refrigerator to prolong freshness for up to 7 days.

Nutrition

How long are cosmic cookies good for?

You can keep these cookies in an airtight container for up to 5 days at room temperature. This should give you plenty of time to savor them every day.

Can I freeze ganache topped cookies?

Yes, these cookies can be frozen, but I must warn you that the chocolate will sweat as they thaw, so if that doesn’t bother you, go right ahead and freeze them. The sweat is normal and is just moisture coming off the cookies. If exposed to a fan or left to rest, the sweat does stop and dry off the cookies too. Cookies can be frozen for up to 3 months in an airtight container.

How do Cosmic Brownie Cookies differ from traditional brownies?

Cosmic Brownie Cookies are a unique twist on the classic brownie. While traditional brownies are baked in a pan and cut into squares, Cosmic Brownie Cookies are baked in the shape of a cookie. They also contain colorful candy-coated chocolate chips, which give them a fun and playful appearance.

In terms of texture and flavor, Cosmic Brownie Cookies are similar to a chewy and fudgy brownie. They have a rich chocolate flavor and a soft, cake-like texture. However, the addition of the candy-coated chocolate chips provides a satisfying crunch with every bite.

Do I have to chill the cookie dough?

No one was actually injured here, but the medical bandages & sling kept them entertained for hours! I love, love, love how my youngest can’t contain a smile. Ha!

Try more amazing chocolate cookie recipes here:

Cosmic Brownie Cookies are an incredible fudgy treat, smothered in chocolate ganache and topped with rainbow sprinkles. These homemade brownie cookies are a delightful dessert that are perfect for all the chocolate lovers out there.

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COOKIE MONSTER COOKIES

Jessica — Wed, 06 Jul 2022 19:06:47 +0000

Cookie Monster Cookies are a fun, cute and OH SO delicious treat. Jumbo cookies made BLUE for Cookie Monster himself & studded with white chocolate chips, mini Oreos and mini chocolate chip cookies!

Did you grow up watching Sesame Street? I sure did! These blue cookie monster cookies are the absolute cutest, with the vibrant blue coloring which makes them especially reminiscent of Cookie Monster himself! This Sesame Street cookie has a lovely soft center, chewy edges, and the crunchy oreo bits makes these extra tasty!

What are Cookie Monster Cookies?

This cookie recipe was made popular on TikTok in the past few months and we can definitely see why. These Sesame Street cookies are so fun to make! If you have young kids in your house these cookies will be a huge hit. Made to be the blue coloring like Cookie Monster himself and packed with tons of amazing flavor, this sweet treat is sure to be a hit with family and friends. They are great for kids and adults alike, birthday parties, holidays and many more occasions!

Why we think you will absolutely love these cookie monster cookies!

Here are a few more reasons for why you should give these cookies a try today.

Easy! No rolling or cutting out needed! These cookies come together easily and without a lot of equipment. You do not need to roll out the dough or cut shapes. Just mix together and roll into balls!
Bakery Style cookies at home! These cookies are just like the gourmet cookies you buy at the fancy cookie shop- only the cost a fraction of the price! You can make them smaller by dividing the dough in half.
Fun and festive! If you are looking for a great cookie recipe for a birthday party, look no further. These cookies are so fun to make and everyone will enjoy them immensely. I mean, what’s better than blue cookie monster themed baked goods?!

Cookie Monster Cookies Ingredients

Butter: You will need ½ cup (one stick) of softened unsalted butter to make these cookies nice and rich in taste.

Brown sugar: Using ¾ cups of brown sugar will create a chewy cookie edge and give it a great depth of flavor.

Granulated sugar: You need ¼ cup of granulated sugar to help flatten the cookies out a bit.

Egg: Use 1 large egg to help bind the dough together well.

Vanilla extract: Adding in 1 teaspoon of vanilla extract will help enhance the flavors in the dough.

Blue food coloring: We use gel coloring to get the vibrant blue that reminds us of Cookie Monster!

Flour: You will need 2 cups of all-purpose flour for the base of this cookie dough.

Salt: Use ½ teaspoon of salt to help bring out the flavors in these cookies.

Baking powder: Adding in ½ teaspoon of baking powder will help the cookies to spread up and out as they bake resulting in a soft and thick cookie you will love.

White chocolate chips: Use ⅔ cup of white chocolate chips, divided, for amazing flavor.

Oreos: You need ⅔ cup of mini Oreos, divided, for a wonderful crunchy addition to this treat.

Chocolate chip cookies: For even more amazing taste, add in ⅔ cup of mini chocolate chip cookies, divided.

Step by step on how to make Cookie Monster Cookies

Cookie Dough

In a large bowl, with an electric mixer, cream together the softened butter and both sugars, until fluffy.

Then, beat in the egg, vanilla extract and 3 drops of blue food coloring. Feel free to add more food coloring if it is not your desired shade.

Next, add in the flour, baking powder and salt. Mix until just combined.

After that, stir in ⅓ cup of white chocolate chips, ⅓ cup of mini Oreos, ⅓ cup of mini chocolate chips. Use your mixer or a spoon to break up the cookies just a bit while stirring them in.

Proceed to divide the dough into 6 equal portions and form each portion into a ball. Place on a lightly greased cookie sheet.

Lastly, break up the remaining mini Oreos and mini chocolate chip cookies. Place the remaining white chocolate chips, mini Oreos and mini chocolate chips cookies all over the top of the cookie dough.

Chill Dough

Place the cookie dough in the fridge and refrigerate for at least 30 minutes. Meanwhile preheat the oven to 350 degrees.

Bake

Bake the cookies for 15-18 minutes, you want the edges to just be golden brown, we want the cookies to stay chewy. Cool 5 minutes and then transfer to a rack to cool completely. Enjoy!

Cookie Monster Cookies are a fun, cute and OH SO delicious treat. Jumbo cookies made BLUE & studded with white chocolate chips, mini Oreos and mini chocolate chip cookies!

Cookie Tips and Tricks

Here are a few helpful tips for creating the best monster cookies.

You will want to refrigerate these cookies before baking to keep them nice and chewy.
I find gel food coloring works best. It gives the cookie dough a great vibrant coloring.
Feel free to switch out the white chocolate chips for regular chips if you like. You cannot go wrong with either one of these options.
This recipe makes 6 large cookies, but you can divide the dough into 12 regular size cookies if you like or you can even make mini ones!

Cookie Monster Cookie

Cookie Monster Cookies are a fun, cute and OH SO delicious treat. These monster cookies are thick cookies, studded with white chocolate chips, mini Oreos and mini chocolate chip cookies.

Course Cookies, Dessert

Cuisine American

Keyword Cookie Monster Cookies

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 759kcal

Author Jessica & Nellie

Ingredients

½ cup Butter softened
¾ cup Brown sugar
¼ cup Granulated sugar
1 Egg
1 tsp Vanilla extract
Blue food coloring
2 cups Flour
½ tsp Salt
½ tsp Baking powder
⅔ cup White chocolate chips divided
⅔ cup Mini Oreos divided
⅔ cup Mini chocolate chip cookies divided

Instructions

Cookie Dough: In a large bowl, with an electric mixer, cream together the softened butter and both sugars, until fluffy.
Then, beat in the egg, vanilla extract and 3 drops of blue food coloring. Feel free to add more food coloring if it is not your desired shade.
Next, add in the flour, baking powder and salt. Mix until just combined.
After that, stir in ⅓ cup of white chocolate chips, ⅓ cup of mini Oreos, ⅓ cup of mini chocolate chips. Use your mixer or a spoon to break up the cookies just a bit while stirring them in.
Proceed to divide the dough into 6 equal portions and form each portion into a ball. Place on a lightly greased cookie sheet.
Lastly, break up the remaining mini Oreos and mini chocolate chip cookies. Place the remaining white chocolate chips, mini Oreos and mini chocolate chips cookies all over the top of the cookie dough.
Chill Dough: Place the cookie dough in the fridge and refrigerate for at least 30 minutes. Meanwhile preheat the oven to 350 degrees.
Bake: Bake the cookies for 15-18 minutes, you want the edges to just be golden brown, we want the cookies to stay chewy. Cool 5 minutes and then transfer to a rack to cool completely. Enjoy!

Video

Notes

Cookie dough can instead be divided into 12-18 balls, to yield smaller cookies. Adjust bake time accordingly!

Nutrition

How long are these frosted cookies good for?

These cookies can be kept stored in an airtight container for up to 3-5 days. To keep the cookies nice and chewy I recommend keeping them stored in the fridge.

How long should I let these cookies cool?

Do I have to chill the cookie dough?

CAN YOU FREEZE COOKIES?

Can I make these cookies gluten free?

You sure can! Swap out the regular flour for your favorite GF brand to start with. Then, you will need to swap out the Oreo cookies and chocolate chip cookies for a gluten free cookie. There are so many options to choose from these days this should not be difficult. Do not let a gluten allergy hold you back from enjoying these amazing and wonderful cookies!

How to Make Better cookies

A few tips and tricks to making better cookies every time!

Use an Electric Mixer for Even Mixing

It’s worth it to use an electric mixer! You can use a handheld one or a stand mixer; I prefer a stand mixer, but use what you have on hand.

Cream the Butter & Sugars for Longer

Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.

Preheat the oven. This will help your cookies turn out right every time!

Cookie Scoops for Perfect Cookies

Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.

Make Sure your Cookies don’t Stick to the Pan!

Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!

Take them out of the oven Earlier

Make sure not to overbake your cookies. They may not even look totally done on the tops, but if the bottoms start to brown, I take mine out and they are perfect!

Sometimes when you’re waiting for an event to start and you have nothing to do, you just bust out the photo filter app and have fun! Aren’t we both so pretty?!

More fantastic recipes for kids birthday parties:

Cookie Monster Cookies are an enjoyable and delicious treat. These monster cookies are soft cookies, loaded with white chocolate chips, mini Oreos and mini chocolate chip cookies.

Cookie Monster Cookies are a fun, cute and OH SO delicious treat. Jumbo cookies made BLUE & studded with white chocolate chips, mini Oreos and mini chocolate chip cookies!

The post COOKIE MONSTER COOKIES appeared first on Family Cookie Recipes.

POOL PARTY COOKIES

Jessica — Fri, 17 Jun 2022 23:25:26 +0000

Pool Party Cookies are a fun, festive cookie that perfect for summer! Chewy creamsicle cookies topped with blue icing and a swimming gummy bear!

This orange creamsicle cookies recipe is one that you have not seen before, we take a classic flavor and turn it into a cookie that everyone will adore. Everyone will love these enjoyable pool party cookies, not only do they taste dreamy but the toppings make for a fun eating experience too!

Pool Party Cookies

Pool Party Creamsicle Cookies are the perfect summer cookie! These soft and sensational cookies are flavored with orange and vanilla extract to give them a creamsicle flavor. Next, white chocolate chips add a creamy flavor. Topped with a quick royal icing makes the pool for these cute gummy bears! Everyone will love these adorable cookies!

Why we think you should try these Creamsicle Cookies today!

Just in case you need some convincing to try these amazing cookies, here are a few more reasons.

No rolling pin or hassle. These cookies come together easily and without a lot of equipment. You do not need to roll out the dough or cut shapes. Just mix together and roll into balls. They do require a little patience, but they are totally worth it!
They are SO fun to make and eat. I love a good cookie recipe that my kids will enjoy helping with, this is that recipe! Once we are making the icing and putting together the “pool party” on the cookie, all my kids are having fun and involved in the baking process. It is my favorite part of this cookie recipe.
One cookie is satisfying. While it can usually be hard to stop at “just one” cookie, these cookies are larger than life so one cookie can really satisfy that craving for sweets.

Pool Party Creamsicle Cookie Ingredients

Cookie Dough

Butter: You will need ½ cup (one stick) of softened unsalted butter for the cookie dough. This will make the cookies taste nice and rich.

Brown sugar: Using ¾ cups of brown sugar will give us a chewy cookie edge and a great depth of flavor.

Granulated sugar: You will need ¼ cup of granulated sugar to help flatten the cookies out a bit.

Egg: Use 1 large egg to help bind the dough together well.

Vanilla extract: You will need 1 teaspoon of vanilla extract to pair perfectly with the orange flavor and create the incredible taste we want.

Orange extract: Adding in ½ teaspoon orange extract will give the cookies a creamsicle taste that we are looking for.

Flour: You will need 2 cups of all-purpose flour for the base of this cookie dough.

Salt: Use ½ teaspoon of salt to help bring out the flavors in these cookies.

Baking powder: Adding in ½ teaspoon of baking powder will help the cookies to spread up and out as they bake resulting in a soft and thick cookie.

White chocolate chips: Use ¾ cup white chocolate chips for the perfect amount of creamy bites in this amazing cookie.

Icing and Topping

Powdered sugar: Use 6 cups of powdered sugar for the frosting. The actual amount of sugar needed will vary based on the desired consistency of the frosting.

Water: You need to add ¼ cup water to give this icing some moisture and smooth texture.

Corn syrup: Adding in 3 tablespoons light corn syrup will give the icing a smooth and shiny finish.

Blue food coloring: Using blue food coloring for the icing creates the “pool” part of this cookie.

Gummi rings: The candy gummi ring is part of the theme, this is the pool raft on top of the cookies.

Gummi bears: Adding in the final touch with the gummi bear inside the ring, to complete the pool party topping.

Step by step on how to make Creamsicle Pool Party Cookies

Prep

Start by preheating the oven to 350 degrees F.

Next, line a baking sheet with parchment paper and set aside.

Dough

Then, in a large bowl, cream together the softened butter and both the brown and white sugar, until fluffy.

After that, add in the egg, vanilla and orange extract and stir to combine.

Continue to add in the flour, baking powder and salt. Mix until just combined.

Next, fold in the white chocolate chips.

Proceed to divide the dough into 6 equal portions and form each portion into a ball, pressing just until it comes together.

Chilling

Place the dough balls on the prepared baking sheet and refrigerate for at least 30 minutes.

Bake

While the cookie dough is chilling, get the oven preheating to 350 degrees F.

Put the cookie dough into the preheated oven and bake for 15-18 minutes. The edges should be golden brown; we want the cookies to stay chewy!

Let the cookies cool for 5 minutes and then transfer to a rack to cool completely.

Icing

While the cookies are cooking, start making the icing.

In a large bowl, whisk the powdered sugar, corn syrup, water and a few drops of blue food coloring until combined. This blue icing is our “pool” on top of the cookie, make it as dark or light blue as you would like.

Next, place the icing into a corner of a ziplocked bag and snip off a corner.

Proceed to outline the edge of the cookie with the icing and let set for 5 minutes. Then, fill in the circle with more icing.

Pool Party Cookies are fun, festive cookies perfect for summer! Chewy creamsicle cookies topped with blue icing and a swimming gummy bear!

Pool Party Topping

Then, add a gummi ring to the top of each cookie for the little pool floaty.

Next, cut the feet off a gummy bear and place it inside the ring.

Serve the cookies immediately and enjoy!

Pool Party Cookie Tips and Tricks

These cookies are so fun to make and your family and guests will absolutely love them. There are a few things you can switch up or try, when making this fun cookie. If you want, you can add orange dye to cookies to give them a creamsicle appearance. If you are not a fan of gummi bears, you can use graham cracker cookies instead for the little person in the pool ring. You can use store bought blue icing if you want to save a bit of time as well.

Also, if you want more than 6 jumbo cookies you can make 12- 18 smaller cookies if desired. Just divide the cookie dough into smaller portions. If you decide to make the cookies smaller, reduce baking time to 11-12 minutes for 12 cookies and 9-11 minutes for 18 cookies. Make sure to get a bit smaller gummi ring for the “pool” topping.

Pool Party Creamsicle Cookie

Pool Party Cookies are fun, festive cookies perfect for summer! Chewy creamsicle cookies topped with blue icing and a swimming gummy bear!

Course Cookies, Dessert

Cuisine American

Keyword Pool Party Cookies

Prep Time 15

Cook Time 15

chilling time 30

Total Time 1

Servings

Calories 1056kcal

Author Jessica & Nellie

Ingredients

Cookie Dough

½ cup Butter softened
¾ cup Brown sugar
¼ cup Granulated sugar
1 Egg
1 tsp Vanilla extract
½ tsp Orange extract
2 cups Flour:
½ tsp Salt
½ tsp Baking powder
¾ cup White chocolate chips

Icing and Topping

6 cups Powdered sugar
¼ cup Water
3 tbsp Corn syrup
3-4 Drops of blue food coloring
6 Gummi rings
6 Gummi bears

Instructions

Prep: Start by preheating the oven to 350 degrees F. Next, line a baking sheet with parchment paper and set aside.
Dough: Then, in a large bowl, cream together the softened butter and both the brown and white sugar, until fluffy.
After that, add in the egg, vanilla and orange extract and stir to combine.
Continue to add in the flour, baking powder and salt. Mix until just combined. Next, fold in the white chocolate chips.
Proceed to divide the dough into 6 equal portions and form each portion into a ball, pressing just until it comes together.
Chilling: Place the dough balls on the prepared baking sheet and refrigerate for at least 30 minutes.
While the cookie dough is chilling, get the oven preheating to 350 degrees F.
Put the cookie dough into the preheated oven and bake for 15-18 minutes. The edges should be golden brown; we want the cookies to stay chewy! Let the cookies cool for 5 minutes and then transfer to a rack to cool completely.
Blue Icing: In a large bowl, whisk the powdered sugar, corn syrup, water and a few drops of blue food coloring until combined. This blue icing is our "pool" on top of the cookie, make it as dark or light blue as you would like.
Next, place the icing into a corner of a ziplock bag and snip off a corner. Proceed to outline the edge of the cookie with the icing and let set for 5 minutes. Then, fill in the circle with more icing.
Then, add a gummi ring to the top of each cookie for the little pool floaty. Next, cut the feet off a gummy bear and place it inside the ring. Serve the cookies immediately and enjoy!

Notes

Pool Party Cookies make a fantastic summer treat that is fun to make and eat! These orange creamsicle cookies are a wonderfully soft and delicious cookie that everyone will enjoy.

Nutrition

How long are frosted cookies good for?

These cookies can be kept stored in an airtight container for up to 3 days. They can be stored at room temperature or in the fridge but I like keeping them in the fridge because it keeps the cookies nice and chewy.

Do I have to chill the cookie dough?

Can I freeze frosted cookies?

A quick stop on the way home from a road trip yielded some pretty fun memories! Here’s my cute monkey enjoying the outdoors at the bird sanctuary.

If you loved these frosted cookies, try more of our favorites here!

Pool Party Cookies are a festive cookie that look adorable and taste amazing! These orange creamsicle cookies are soft and speckled with sweet white chocolate chips to create a delightful treat.

Pool Party Cookies are fun, festive cookies perfect for summer! Chewy creamsicle cookies topped with blue icing and a swimming gummy bear!

The post POOL PARTY COOKIES appeared first on Family Cookie Recipes.